Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

TODARO, Aldo
 Distribuzione geografica
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Continente #
NA - Nord America 5.613
EU - Europa 4.267
AS - Asia 640
SA - Sud America 29
AF - Africa 15
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 6
Totale 10.577
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Nazione #
US - Stati Uniti d'America 5.582
IT - Italia 2.782
CN - Cina 424
FI - Finlandia 261
IE - Irlanda 235
UA - Ucraina 231
GB - Regno Unito 150
DE - Germania 148
FR - Francia 97
SE - Svezia 83
RO - Romania 77
TR - Turchia 64
RU - Federazione Russa 51
ES - Italia 30
BE - Belgio 24
KR - Corea 23
IN - India 22
CA - Canada 17
CH - Svizzera 15
ID - Indonesia 14
PH - Filippine 14
GR - Grecia 13
PK - Pakistan 13
MX - Messico 12
JP - Giappone 11
NL - Olanda 11
SG - Singapore 11
PL - Polonia 10
PE - Perù 9
CZ - Repubblica Ceca 7
AT - Austria 6
BR - Brasile 6
EU - Europa 6
AU - Australia 5
CL - Cile 5
DK - Danimarca 5
EC - Ecuador 5
HR - Croazia 5
IR - Iran 5
LB - Libano 5
MY - Malesia 5
NO - Norvegia 5
SA - Arabia Saudita 5
VN - Vietnam 5
CO - Colombia 4
EG - Egitto 4
HU - Ungheria 4
PT - Portogallo 4
TH - Thailandia 4
TN - Tunisia 4
UZ - Uzbekistan 4
BG - Bulgaria 3
HK - Hong Kong 3
MA - Marocco 3
DZ - Algeria 2
IL - Israele 2
LT - Lituania 2
RS - Serbia 2
SI - Slovenia 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
CR - Costa Rica 1
GL - Groenlandia 1
LK - Sri Lanka 1
LV - Lettonia 1
MT - Malta 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
SY - Repubblica araba siriana 1
ZA - Sudafrica 1
Totale 10.577
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Città #
Fairfield 696
Chandler 579
Ashburn 573
Wilmington 368
Woodbridge 332
Palermo 303
Des Moines 267
Seattle 254
Houston 251
Cambridge 246
Dublin 231
Ann Arbor 200
Medford 188
Jacksonville 160
Catania 133
Princeton 114
Rome 96
Nanjing 92
Milan 77
Altamura 74
Boardman 70
Lawrence 57
Beijing 51
Dearborn 47
San Diego 47
Shenyang 45
Nanchang 38
Naples 38
Tulsa 38
Hebei 33
New York 30
Changsha 29
Redwood City 24
Jinan 23
Napoli 23
Verona 23
Brussels 22
Messina 21
Jiaxing 20
London 19
Auburn Hills 18
Izmir 17
Reggio Calabria 17
Bari 16
Ludwigshafen am Rhein 16
Bremen 14
Helsinki 14
Bologna 13
Los Angeles 13
Redmond 13
Como 12
Istanbul 12
Tianjin 12
Bergamo 11
Falls Church 11
Florence 11
Ningbo 11
Padova 11
Zhengzhou 11
Chicago 10
Turin 10
Foggia 9
Orange 9
Perugia 9
Salerno 9
San Paolo di Civitate 9
Guangzhou 8
Ottawa 8
Pezzaze 8
Bacolod City 7
Dallas 7
Mascalucia 7
Massa 7
Monreale 7
Norwalk 7
Pescara 7
Pisa 7
Pozzuoli 7
San Benedetto Del Tronto 7
Seocho-gu 7
Serra 7
Taizhou 7
Torino 7
Ancona 6
Casoria 6
Cesena 6
Hangzhou 6
Jakarta 6
Misterbianco 6
Moscow 6
Ruvo Di Puglia 6
Saint Petersburg 6
San Jose 6
Seongnam 6
Trapani 6
Trento 6
Vigarano Mainarda 6
Acireale 5
Alghero 5
Andover 5
Totale 6.471
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Nome #
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 1.381
Tecnologie alimentari: problemi svolti di operazioni unitarie 376
TECNOLOGIE ALIMENTARI: OPERAZIONI UNITARIE. vol. 1 294
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 257
Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract 179
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour 155
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests 151
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage 148
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices 148
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 144
Study and Characterization of Polyphenol Oxidase from Eggplant (Solanum melongena L.) 143
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 143
PROFILO ANTOCIANICO E ATTIVITÀ ANTIOSSIDANTE DEL SUCCO DI DIVERSE ACCESSIONI DI MELOGRANO 135
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area 133
MYROSINASE ACTIVITY AND QUALITY PARAMETERS ON FRESH-CUT CHINESE CABBAGE STORED AT TWO DIFFERENT TEMPERATURES. 131
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry 130
Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations 127
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production 124
Methods used to evaluate the peroxyl (ROO.) radical scavenging capacities of four common antioxidants 123
Dry cherry tomato: innovation from studies on isotherms 118
New development opportunities for the craft brewing segment: the case study of a micro-malthouse 117
Biochemical alterations and quality of ready to eat Opuntia ficus indica L. Miller differently packaged. 116
INCREASE OF TRANS-RESVERATROL IN TYPICAL SICILIAN WINE USING B-GLUCOSIDASE FROM VARIOUS SOURCES 116
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese 114
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits . 111
SALINITY EFFECTS ON ENZYMATIC BROWNING AND ANTIOXIDANT CAPACITY OF FRESH-CUT BABY ROMAINE LETTUCE (Lactuca sativa L. CV. DUENDE) 109
EFFECTS OF THERMAL TREATMENTS ON PECTINESTERASE ACTIVITY DETERMINED IN BLOOD ORANGES JUICES. 109
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability 109
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches. 108
POLYPHENOL OXIDASE ACTIVITY FROM THREE SICILIAN ARTICHOKE (CYNARA CARDUNCULUS L. VAR. SCOLYMUS L. (FIORI)) CULTIVARS: STUDIES AND TECHNOLOGICAL APPLICATION ON MINIMALLY PROCESSED PRODUCTION. 107
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process 105
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor 104
Recovery of anthocyanins from eggplant peel. 101
Physiological and Molecular Analysis of the Maturation Process in Fruits of Clementine Mandarin and One of Its Late-Ripening Mutants. 100
Natural Indigo from Isatis tinctoria L. for the Reassessment of Sicilian Crops - A Minireview 98
Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy 96
A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN. 95
Pomological Traits, Sensory Characteristics, and Antioxidant Activity in Fruits of Nine Loquat Cultivars Grown in Sicily 94
Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives 92
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO 92
Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat 91
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 91
DEGRADATIVE ENZYMATIC ACTIVITIES IN FRESH-CUT BLOOD ORANGE SLICES DURING CHILLED STORED 90
Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate. 89
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system. 88
Cherry Tomato Drying: Sun Versus Convective Oven 86
Use of microbial enzyme on brewing 86
QUALITÀ CHIMICO-FISICA, SENSORIALE E NUTRACEUTICA DI FRUTTI DI NESPOLO DEL GIAPPONE (Eriobotria JaponicaLINDL) 85
Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia. 84
Effect of Drying Condition on the Quality of Dry Late Peaches of Leonforte 83
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly 81
Effetti dell’essiccamento sull’attività polifenolossidasica e pattern antiossidante di pomodoro ciliegino(Effects of drying process on polyphenol oxidase activity and antioxidant pattern changes of Sicilian cherry tomato) 80
RISCHI E VIRTU’ DEL CONSUMO DI PESCE CRUDO 80
Change in Taste-altering Non-volatile Components of Blood and Common Orange Fruit during Cold Storage 79
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 78
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 77
NATURAL INDICO FROM ISATIS TINCTORIA L. FOR THE VALORISATION OF SICILIAN CROPS 75
STRATEGIES FOR THE EXTENSION OF THE SHELF LIFE OF READY-TO-EAT PRICKLY PEAR FRUITS. 74
SENSORY AND PHYSICOCHEMICAL CHARACTERIZATION OF CERASUOLO DI VITTORIA RED WINE. 72
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp. 71
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES 71
INHIBITION OF POLYPHENOL OXIDASE FROM EGGPLANT. 69
INCREMENTO DELLA SELETTIVITÀ NELLA SEPARAZIONE DI ANTOCIANINE DA PROANTOCIANIDINE MEDIANTE RESINE. 69
Anticancer effect of citrus limonoids: review of the available evidence. 69
Correlazione tra indici di freschezza e tecniche di pesca artigianali (“a cianciolo”) di specie di pesce azzurro (E. Encrasicolus, S. Pilchardus) 68
RUOLO DI Β-GLUCOSIDASI ISOLATA D’ATTIVITÀ ENZIMATICHE COLLATERALI SUL RILASCIO DI TRANS-RESVERATROLO NEI VINI. 64
PRODUZIONE DI GELATINA DA SUCCO DI MELOGRANO OTTENUTO CON TECNICHE NON CONVENZIONALI. 62
Ruolo della β-glucosidasi isolata da attività enzimatiche collaterali sul rilascio di trans-resveratrolo nei vini (ROLE OF B-GLUCOSIDASE ISOLATED FROM COLLATERAL ENZYMATIC ACTIVITIES IN RELEASING TRANS-RESVERATROL IN WINES) 61
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread 61
Effect of drying condition on Leonforte peaches 60
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production 60
SUN-DRYING AND DRYER: COMPARISON OF PRODUCT QUALITY. 59
La trasformazione degli agrumi del Giardino della Kolimbetra in marmellate 59
Isolation of anthocyanins from vegetable wastes. 58
Changes in nonvolatile flavours of blood and common orange fruits during cold storage. 58
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts. 58
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS 58
Phenolic composition and antioxidant activity in freshly squeezed blood and blond orange juices [citrus sinensis (l.) Osbeck]. 57
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat 57
A selective extraction of anthocyanins from eggplant peel. 56
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 55
Influence of "single-origin" coffees on sensory characteristics of Espresso. 54
OXIDASES ACTIVITIES AND ANTIOXIDANT CAPACITY OF MINIMALLY PROCESSED BABY ROMAINE LETTUCE (Lactuca sativa L. CV. DUENDE) CULTIVATED UNDER DIFFERENT SALINITY CONDITIONS. 54
Indigenous lactic acid bacteria involved in flavour formation during Pecorino cheese ripening. 54
Anticancer properties of the New Carrots from Ispica. 52
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE. 52
Composizione polifenolica e maturazione di vin “Nero d’Avola” prodotti nell’ambiente della Sicilia occidentale 52
Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange. 51
Quality control of the Denomination of Origin 'Cerasuolo di Vittoria' wine by sensory and analytical parameters. 51
Freshness Indexes of Anchovies and Sardines of Mediterranean Sea 51
STRATEGIES FOR THE EXTENSION OF THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS 50
Production of a α-L-Rhamnosidase from Aspergillus Terreus Using Citrus Solid Waste as Inducer for Application in Juice Industry 50
Ruolo delle tecnologie alimentari nell’espressione del Terroir 49
THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP (PARAPENEUS LONGIROSTRIS) MINIMALLY PROCESSED TO INCREAS THE SHELF LIFE 48
OTTIMIZZAZIONE DEL PROCESSO PRODUTTIVO DEI CAVOLI CINESI DI IV GAMMA: ASPETTI QUALITATIVI ED ENZIMATICI. 48
DETERMINATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM OPUNTIA FICUS INDICA (L.MILLER). 47
DETERMINATION OF POLYPHENOL OXIDASE AND STUDIES ON BROWNING INACTIVATION IN THREE ARTICHOKE CULTIVARS. 47
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 47
INFLUENZA DELLE CONDIZIONI DI ESSICCAMENTO SULLA PESCA DI LEONFORTE. 46
STUDY OF β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS. 46
Totale 10.511
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Categoria #
all - tutte 34.533
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.533
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019487 0 0 0 0 0 0 0 0 0 103 177 207
2019/20202.079 295 90 90 174 203 273 206 139 235 168 132 74
2020/20211.650 67 142 169 177 96 104 117 118 195 144 141 180
2021/20221.509 46 246 55 74 95 52 133 73 209 148 91 287
2022/20232.324 251 285 53 210 260 336 284 184 234 39 105 83
2023/20241.037 80 137 88 134 115 184 116 90 46 47 0 0
Totale 11.166