TODARO, Aldo
TODARO, Aldo
Scienze Agrarie, Alimentari e Forestali
A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN.
2003-01-01 SPAGNA, G; BARBAGALLO, RN; TODARO, A; DURANTE, MJ; PIFFERI, PG
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020-01-01 Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M.
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour
2018-01-01 Pasqualone, A.; Laddomada, B.; Spina, A.; Todaro, A.; Guzmàn, C.; Summo, C.; Mita, G.; Giannone, V.
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
2016-01-01 TODARO, A; CAVALLARO, R; LA MALFA, S; CONTINELLA, A; GENTILE, A.; FISCHER, U; CARLE, R; SPAGNA, G
Anticancer effect of citrus limonoids: review of the available evidence.
2012-01-01 Morabito, G; Todaro, A; Serafini, M; Palmeri, R; Spagna, G
Anticancer properties of the New Carrots from Ispica.
2012-01-01 Lombardi, F; Licciardello, F; Spagna, G; Todaro, A; Muratore, G
Biochemical alterations and quality of ready to eat Opuntia ficus indica L. Miller differently packaged.
2009-01-01 Todaro, A; Catalano, AE; Lanza, CM; Spagna, G
Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia.
2006-01-01 ARGENTO, S; RUGGERI, A; BRANCA, F; TODARO, A; SPAGNA, G
Change in Taste-altering Non-volatile Components of Blood and Common Orange Fruit during Cold Storage
2019-01-01 Fabroni S, Amenta M, Timpanaro N, Todaro A, Rapisarda P
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches.
2015-01-01 Todaro, A.; Farina, V.; Inglese, P.; Allegra, A.
Cherry Tomato Drying: Sun Versus Convective Oven
2021-01-01 Vincenzo Alfeo, Diego Planeta, Salvatore Velotto, Rosa Palmeri, Aldo Todaro.
The color of dried fruit through the color analysis sensor
2020-01-01 Planeta, D., Corona, O., Todaro, A., Cinquanta, L.
Effect of Drying Condition on the Quality of Dry Late Peaches of Leonforte
2015-01-01 Todaro, A.; Inglese, P.; Cavallaro, R.; Muratore, G.; Spagna, G.
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests
2014-01-01 Alberio, GRA; Barbagallo, RN; Todaro, A; Bono, G; Spagna, G
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese
2021-01-01 Pino A.; Liotta L.; Caggia C.; Chiofalo V.; De Nardo F.; Zumbo A.; Todaro A.; Randazzo C.L.
Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives
2019-01-01 Alessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, Flora V. Romeo, Aldo Todaro, Cinzia Caggia, Francisco Noé Arroyo-López, Joaquin Bautista-Gallego, Cinzia L. Randazzo
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit
2017-01-01 Allegra, A; Sortino, G; Inglese, P; Settanni, L; Todaro, A; Gallotta, A
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese
2020-01-01 Ashkezary M.R.; Bonanno A.; Todaro M.; Settanni L.; Gaglio R.; Todaro A.; Alabiso M.; Maniaci G.; Mazza F.; Di Grigoli A.
Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate.
2018-01-01 Ashkezary, M.; Yeganehzad, S.; Vatankhah, H.; Todaro, A.; Maghsoudlou, Y.
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread
2016-01-01 Giannone, V.; Pitino, I.; Pecorino, B.; Todaro, A.; Spina, A.; Lauro, M.; Tomaselli, F.; Restuccia, C.
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 1-gen-2003 | A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN. | TODARO, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | SPAGNA, G; BARBAGALLO, RN; TODARO, A; DURANTE, MJ; PIFFERI, PG | |
| 1-gen-2020 | Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production | Gaglio R.Todaro A.Guarcello R.Alfeo V.Settanni L.Todaro M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M. | |
| 1-gen-2018 | Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour | TODARO, AldoGiannone, Virgilio + | 01 - Contributo in rivista::1.01 Articolo in rivista | Pasqualone, A.; Laddomada, B.; Spina, A.; Todaro, A.; Guzmàn, C.; Summo, C.; Mita, G.; Giannone, V. | |
| 1-gen-2016 | ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES | TODARO, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | TODARO, A; CAVALLARO, R; LA MALFA, S; CONTINELLA, A; GENTILE, A.; FISCHER, U; CARLE, R; SPAGNA, G | |
| 1-gen-2012 | Anticancer effect of citrus limonoids: review of the available evidence. | TODARO, Aldo + | 01 - Contributo in rivista::1.13 Abstract in rivista | Morabito, G; Todaro, A; Serafini, M; Palmeri, R; Spagna, G | |
| 1-gen-2012 | Anticancer properties of the New Carrots from Ispica. | TODARO, Aldo + | 01 - Contributo in rivista::1.13 Abstract in rivista | Lombardi, F; Licciardello, F; Spagna, G; Todaro, A; Muratore, G | |
| 1-gen-2009 | Biochemical alterations and quality of ready to eat Opuntia ficus indica L. Miller differently packaged. | TODARO, Aldo + | 01 - Contributo in rivista::1.13 Abstract in rivista | Todaro, A; Catalano, AE; Lanza, CM; Spagna, G | |
| 1-gen-2006 | Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia. | TODARO, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | ARGENTO, S; RUGGERI, A; BRANCA, F; TODARO, A; SPAGNA, G | |
| 1-gen-2019 | Change in Taste-altering Non-volatile Components of Blood and Common Orange Fruit during Cold Storage | Todaro A + | 01 - Contributo in rivista::1.01 Articolo in rivista | Fabroni S, Amenta M, Timpanaro N, Todaro A, Rapisarda P | |
| 1-gen-2015 | Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches. | TODARO, AldoFARINA, VittorioINGLESE, PaoloALLEGRA, Alessio | 01 - Contributo in rivista::1.01 Articolo in rivista | Todaro, A.; Farina, V.; Inglese, P.; Allegra, A. | |
| 1-gen-2021 | Cherry Tomato Drying: Sun Versus Convective Oven | Vincenzo AlfeoDiego PlanetaAldo Todaro. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Vincenzo Alfeo, Diego Planeta, Salvatore Velotto, Rosa Palmeri, Aldo Todaro. | |
| 1-gen-2020 | The color of dried fruit through the color analysis sensor | Planeta D.Corona O.Todaro A.Cinquanta L. | 02 - Contributo in volume::2.07 Contributo in atti di convegno pubblicato in volume | Planeta, D., Corona, O., Todaro, A., Cinquanta, L. | |
| 1-gen-2015 | Effect of Drying Condition on the Quality of Dry Late Peaches of Leonforte | TODARO, AldoINGLESE, Paolo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Todaro, A.; Inglese, P.; Cavallaro, R.; Muratore, G.; Spagna, G. | |
| 1-gen-2014 | Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests | TODARO, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Alberio, GRA; Barbagallo, RN; Todaro, A; Bono, G; Spagna, G | |
| 1-gen-2021 | Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese | Todaro A. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Pino A.; Liotta L.; Caggia C.; Chiofalo V.; De Nardo F.; Zumbo A.; Todaro A.; Randazzo C.L. | |
| 1-gen-2019 | Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives | Aldo Todaro + | 01 - Contributo in rivista::1.01 Articolo in rivista | Alessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, Flora V. Romeo, Aldo Todaro, Cinzia Caggia, Francisco Noé Arroyo-López, Joaquin Bautista-Gallego, Cinzia L. Randazzo | |
| 1-gen-2017 | The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit | ALLEGRA, AlessioSORTINO, GiuseppeINGLESE, PaoloSETTANNI, LucaTODARO, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Allegra, A; Sortino, G; Inglese, P; Settanni, L; Todaro, A; Gallotta, A | |
| 1-gen-2020 | Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese | Bonanno A.Todaro M.Settanni L.Gaglio R.Todaro A.Alabiso M.Maniaci G.Mazza F.Di Grigoli A. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Ashkezary M.R.; Bonanno A.; Todaro M.; Settanni L.; Gaglio R.; Todaro A.; Alabiso M.; Maniaci G.; Mazza F.; Di Grigoli A. | |
| 1-gen-2018 | Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate. | Mansour AshkezaryA. Todaro + | 01 - Contributo in rivista::1.01 Articolo in rivista | Ashkezary, M.; Yeganehzad, S.; Vatankhah, H.; Todaro, A.; Maghsoudlou, Y. | |
| 1-gen-2016 | Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread | Giannone, VirgilioTODARO, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Giannone, V.; Pitino, I.; Pecorino, B.; Todaro, A.; Spina, A.; Lauro, M.; Tomaselli, F.; Restuccia, C. |