TODARO, Aldo
TODARO, Aldo
Scienze Agrarie, Alimentari e Forestali
A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN.
2003-01-01 SPAGNA, G; BARBAGALLO, RN; TODARO, A; DURANTE, MJ; PIFFERI, PG
A novel microbiological approach to impact the aromatic composition of sour loquat beer
2023-08-06 Francesca N.; Pirrone A.; Gugino I.; Prestianni R.; Naselli V.; Settanni L.; Todaro A.; Guzzon R.; Maggio A.; Porrello A.; Bruno M.; Farina V.; Passafiume R.; Alfonzo A.; Moschetti G.; Gaglio R.
A selective extraction of anthocyanins from eggplant peel.
2007-01-01 TODARO, A; CIMINO, F; RAPISARDA, P; INGALLINERA, B; BARBAGALLO, RN; SPAGNA, G
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020-10-01 Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M.
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour
2018-01-01 Pasqualone, A.; Laddomada, B.; Spina, A.; Todaro, A.; Guzmàn, C.; Summo, C.; Mita, G.; Giannone, V.
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily
2024-05-06 Buzzanca C.; Mauro M.; Vazzana M.; Todaro A.; Arizza V.; Lucarini M.; Durazzo A.; Di Stefano V.
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
2016-01-01 TODARO, A; CAVALLARO, R; LA MALFA, S; CONTINELLA, A; GENTILE, A.; FISCHER, U; CARLE, R; SPAGNA, G
Anticancer effect of citrus limonoids: review of the available evidence.
2012-01-01 Morabito, G; Todaro, A; Serafini, M; Palmeri, R; Spagna, G
Anticancer properties of the New Carrots from Ispica.
2012-01-01 Lombardi, F; Licciardello, F; Spagna, G; Todaro, A; Muratore, G
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage
2023-09-14 Canale, Michele; Sanfilippo, Rosalia; Strano, Maria Concetta; Amenta, Margherita; Allegra, Maria; Proetto, Ilaria; Papa, Martina; Palmeri, Rosa; Todaro, Aldo; Spina, Alfio
Biochemical alterations and quality of ready to eat Opuntia ficus indica L. Miller differently packaged.
2009-01-01 Todaro, A; Catalano, AE; Lanza, CM; Spagna, G
Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia.
2006-01-01 ARGENTO, S; RUGGERI, A; BRANCA, F; TODARO, A; SPAGNA, G
Change in Taste-altering Non-volatile Components of Blood and Common Orange Fruit during Cold Storage
2019-01-01 Fabroni S, Amenta M, Timpanaro N, Todaro A, Rapisarda P
Changes in anthocyanin content and antioxidant activity during ripening of different citrus genotypes.
2008-01-01 RAPISARDA, P; CAVALLARO, R; FABRONI, S; TODARO, A; REFORGIATO RECUPERO, G
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches
2015-01-01 Todaro, A.; Farina, V.; Inglese, P.; Allegra, A.
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts.
2013-01-01 Todaro, A; Farina, V; Inglese, P; Allegra, A
Changes in nonvolatile flavours of blood and common orange fruits during cold storage.
2012-01-01 Fabroni, S; Amenta, M; Todaro, A; Rapisarda, P
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly
2016-01-01 Piva, G; Todaro, A; Inglese, P.
Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange.
2008-01-01 CATALANO, AE; TODARO, A; RAPISARDA, P; MACCARONE, E; SPAGNA, G
Cherry Tomato Drying: Sun Versus Convective Oven
2021-01-01 Vincenzo Alfeo, Diego Planeta, Salvatore Velotto, Rosa Palmeri, Aldo Todaro.
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 1-gen-2003 | A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN. | TODARO, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | SPAGNA, G; BARBAGALLO, RN; TODARO, A; DURANTE, MJ; PIFFERI, PG | |
| 6-ago-2023 | A novel microbiological approach to impact the aromatic composition of sour loquat beer | Francesca N.Pirrone A.Gugino I.Prestianni R.Naselli V.Settanni L.Todaro A.Maggio A.Porrello A.Bruno M.Farina V.Passafiume R.Alfonzo A.Moschetti G.Gaglio R. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Francesca N.; Pirrone A.; Gugino I.; Prestianni R.; Naselli V.; Settanni L.; Todaro A.; Guzzon R.; Maggio A.; Porrello A.; Bruno M.; Farina V.; Passafiume R.; Alfonzo A.; Moschetti G.; Gaglio R. | |
| 1-gen-2007 | A selective extraction of anthocyanins from eggplant peel. | TODARO, Aldo + | 10 - Proceedings::Proceedings | TODARO, A; CIMINO, F; RAPISARDA, P; INGALLINERA, B; BARBAGALLO, RN; SPAGNA, G | |
| 1-ott-2020 | Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production | Gaglio R.Todaro A.Guarcello R.Alfeo V.Settanni L.Todaro M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M. | |
| 1-gen-2018 | Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour | TODARO, AldoGiannone, Virgilio + | 01 - Contributo in rivista::1.01 Articolo in rivista | Pasqualone, A.; Laddomada, B.; Spina, A.; Todaro, A.; Guzmàn, C.; Summo, C.; Mita, G.; Giannone, V. | |
| 6-mag-2024 | Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily | Buzzanca C.Mauro M.Vazzana M.Todaro A.Arizza V.Di Stefano V. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Buzzanca C.; Mauro M.; Vazzana M.; Todaro A.; Arizza V.; Lucarini M.; Durazzo A.; Di Stefano V. | |
| 1-gen-2016 | ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES | TODARO, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | TODARO, A; CAVALLARO, R; LA MALFA, S; CONTINELLA, A; GENTILE, A.; FISCHER, U; CARLE, R; SPAGNA, G | |
| 1-gen-2012 | Anticancer effect of citrus limonoids: review of the available evidence. | TODARO, Aldo + | 01 - Contributo in rivista::1.13 Abstract in rivista | Morabito, G; Todaro, A; Serafini, M; Palmeri, R; Spagna, G | |
| 1-gen-2012 | Anticancer properties of the New Carrots from Ispica. | TODARO, Aldo + | 01 - Contributo in rivista::1.13 Abstract in rivista | Lombardi, F; Licciardello, F; Spagna, G; Todaro, A; Muratore, G | |
| 14-set-2023 | Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage | Todaro, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Canale, Michele; Sanfilippo, Rosalia; Strano, Maria Concetta; Amenta, Margherita; Allegra, Maria; Proetto, Ilaria; Papa, Martina; Palmeri, Rosa; Todaro, Aldo; Spina, Alfio | |
| 1-gen-2009 | Biochemical alterations and quality of ready to eat Opuntia ficus indica L. Miller differently packaged. | TODARO, Aldo + | 01 - Contributo in rivista::1.13 Abstract in rivista | Todaro, A; Catalano, AE; Lanza, CM; Spagna, G | |
| 1-gen-2006 | Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia. | TODARO, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | ARGENTO, S; RUGGERI, A; BRANCA, F; TODARO, A; SPAGNA, G | |
| 1-gen-2019 | Change in Taste-altering Non-volatile Components of Blood and Common Orange Fruit during Cold Storage | Todaro A + | 01 - Contributo in rivista::1.01 Articolo in rivista | Fabroni S, Amenta M, Timpanaro N, Todaro A, Rapisarda P | |
| 1-gen-2008 | Changes in anthocyanin content and antioxidant activity during ripening of different citrus genotypes. | TODARO, Aldo + | 10 - Proceedings::Proceedings | RAPISARDA, P; CAVALLARO, R; FABRONI, S; TODARO, A; REFORGIATO RECUPERO, G | |
| 1-gen-2015 | Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches | TODARO, AldoFARINA, VittorioINGLESE, PaoloALLEGRA, Alessio | 01 - Contributo in rivista::1.01 Articolo in rivista | Todaro, A.; Farina, V.; Inglese, P.; Allegra, A. | |
| 1-gen-2013 | Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts. | TODARO, AldoFARINA, VittorioINGLESE, PaoloALLEGRA, Alessio | 10 - Proceedings::Proceedings | Todaro, A; Farina, V; Inglese, P; Allegra, A | |
| 1-gen-2012 | Changes in nonvolatile flavours of blood and common orange fruits during cold storage. | TODARO, Aldo + | 10 - Proceedings::Proceedings | Fabroni, S; Amenta, M; Todaro, A; Rapisarda, P | |
| 1-gen-2016 | Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly | Piva, GiulioTODARO, AldoINGLESE, Paolo | 10 - Proceedings::Proceedings | Piva, G; Todaro, A; Inglese, P. | |
| 1-gen-2008 | Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange. | TODARO, Aldo + | 10 - Proceedings::Proceedings | CATALANO, AE; TODARO, A; RAPISARDA, P; MACCARONE, E; SPAGNA, G | |
| 1-gen-2021 | Cherry Tomato Drying: Sun Versus Convective Oven | Vincenzo AlfeoDiego PlanetaAldo Todaro. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Vincenzo Alfeo, Diego Planeta, Salvatore Velotto, Rosa Palmeri, Aldo Todaro. |