Giannone, Virgilio
Giannone, Virgilio
Scienze Agrarie, Alimentari e Forestali
A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread
2016-01-01 Giannone, V.; Lauro, M.; Spina, A.; Pasqualone, A.; Auditore, L.; Puglisi, I.; Puglisi, G.
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour
2018-01-01 Pasqualone, A.; Laddomada, B.; Spina, A.; Todaro, A.; Guzmàn, C.; Summo, C.; Mita, G.; Giannone, V.
Durum wheat breads enriched with citrus fruits pectin and flavonoids
2016-01-01 Spina, S. Muccilli, E. Arena, S. Brighina, B. Fallico, V. Giannone, P. Rapisarda
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread
2015-01-01 Giannone, V.; Muccilli, S.; Todaro, A.; Alfeo, V.; Planeta, D.; Corona, O.; Spina, A.
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread
2016-01-01 Giannone, V.; Pitino, I.; Pecorino, B.; Todaro, A.; Spina, A.; Lauro, M.; Tomaselli, F.; Restuccia, C.
Formulative and stability studies of a Citrus extract to produce novel "healthy food"
2015-01-01 Lauro, M.; Crascì, L.; Giannone, V.; Carbone, C.; Musumeci, T.; Sansone, F.; Panico, A.; Aquino, R.; Puglisi, G.
Integrated Strategies to Improve the Quality of Wheat End-Products: Optimization of Processes and Development of Functional Food
Giannone, V.
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production
2018-01-01 Giannone, V.; Giarnetti, M.; Spina, A.; Todaro, A.; Pecorino, B.; Summo, C.; Caponio, F.; Paradiso, V.; Pasqualone, A.
Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract
2016-01-01 Palmeri, R; Monteleone, JI; Barbera, AC; Maucieri, C; Todaro, A; Giannone, V; Spagna, G
Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water Extracts
2016-01-01 Carrubba, A.; Comparato, A.; Labruzzo, A.; Muccilli, S.; Giannone, V.; Spina, A.
Results of industrial breadmaking trials of durum wheat wholegrain flour enriched with citrus fruits fibre
2016-01-01 S. Brighina, E. Arena, A. Mazzaglia , Spina, S. Muccilli, V. Giannone, S. Fabroni, P. Rapisarda , B. Fallico
Use of a natural low Na+ salt in durum wheat bread
2016-01-01 E. Arena, S. Brighina, A. Mazzaglia, A. Spina, S. Muccilli,V. Giannone, B. Fallico
Use of microbial enzyme on brewing
2015-01-01 Alfeo, V.; Giannone, V.; Planeta, D.; Corona, O.; Muccilli, S.; Spina, A.; Schimmenti, E.; Todaro, A.
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 1-gen-2016 | A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread | Giannone, Virgilio + | 01 - Contributo in rivista::1.01 Articolo in rivista | Giannone, V.; Lauro, M.; Spina, A.; Pasqualone, A.; Auditore, L.; Puglisi, I.; Puglisi, G. | |
| 1-gen-2018 | Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour | TODARO, AldoGiannone, Virgilio + | 01 - Contributo in rivista::1.01 Articolo in rivista | Pasqualone, A.; Laddomada, B.; Spina, A.; Todaro, A.; Guzmàn, C.; Summo, C.; Mita, G.; Giannone, V. | |
| 1-gen-2016 | Durum wheat breads enriched with citrus fruits pectin and flavonoids | Giannone, Virgilio + | 10 - Proceedings::Proceedings | Spina, S. Muccilli, E. Arena, S. Brighina, B. Fallico, V. Giannone, P. Rapisarda | |
| 1-gen-2015 | Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread | Giannone, VirgilioTODARO, AldoAlfeo, VincenzoPLANETA, DiegoCORONA, Onofrio + | 10 - Proceedings::Proceedings | Giannone, V.; Muccilli, S.; Todaro, A.; Alfeo, V.; Planeta, D.; Corona, O.; Spina, A. | |
| 1-gen-2016 | Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread | Giannone, VirgilioTODARO, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Giannone, V.; Pitino, I.; Pecorino, B.; Todaro, A.; Spina, A.; Lauro, M.; Tomaselli, F.; Restuccia, C. | |
| 1-gen-2015 | Formulative and stability studies of a Citrus extract to produce novel "healthy food" | Giannone, Virgilio + | 10 - Proceedings::Proceedings | Lauro, M.; Crascì, L.; Giannone, V.; Carbone, C.; Musumeci, T.; Sansone, F.; Panico, A.; Aquino, R.; Puglisi, G. | |
| - | Integrated Strategies to Improve the Quality of Wheat End-Products: Optimization of Processes and Development of Functional Food | Giannone, Virgilio | 04 - Tesi di dottorato::4.2 Tesi di dottorato | Giannone, V. | |
| 1-gen-2018 | Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production | Giannone, VirgilioTODARO, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Giannone, V.; Giarnetti, M.; Spina, A.; Todaro, A.; Pecorino, B.; Summo, C.; Caponio, F.; Paradiso, V.; Pasqualone, A. | |
| 1-gen-2016 | Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract | TODARO, AldoGiannone, Virgilio + | 10 - Proceedings::Proceedings | Palmeri, R; Monteleone, JI; Barbera, AC; Maucieri, C; Todaro, A; Giannone, V; Spagna, G | |
| 1-gen-2016 | Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water Extracts | CARRUBBA, AlessandraLabruzzo, AndreaGiannone, Virgilio + | 01 - Contributo in rivista::1.01 Articolo in rivista | Carrubba, A.; Comparato, A.; Labruzzo, A.; Muccilli, S.; Giannone, V.; Spina, A. | |
| 1-gen-2016 | Results of industrial breadmaking trials of durum wheat wholegrain flour enriched with citrus fruits fibre | Giannone, Virgilio + | 10 - Proceedings::Proceedings | S. Brighina, E. Arena, A. Mazzaglia , Spina, S. Muccilli, V. Giannone, S. Fabroni, P. Rapisarda , B. Fallico | |
| 1-gen-2016 | Use of a natural low Na+ salt in durum wheat bread | Giannone, Virgilio + | 10 - Proceedings::Proceedings | E. Arena, S. Brighina, A. Mazzaglia, A. Spina, S. Muccilli,V. Giannone, B. Fallico | |
| 1-gen-2015 | Use of microbial enzyme on brewing | Alfeo, VincenzoGiannone, VirgilioPLANETA, DiegoCORONA, OnofrioSCHIMMENTI, EmanueleTODARO, Aldo + | 02 - Contributo in volume::2.08 Abstract in atti di convegno pubblicato in volume | Alfeo, V.; Giannone, V.; Planeta, D.; Corona, O.; Muccilli, S.; Spina, A.; Schimmenti, E.; Todaro, A. |