Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

Giannone, Virgilio

Giannone, Virgilio  

Scienze Agrarie, Alimentari e Forestali  

Mostra records
Risultati 1 - 13 di 13 (tempo di esecuzione: 0.026 secondi).
Data di pubblicazione Titolo Autori Tipologia Autore(i) File
1-gen-2016 A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread Giannone, Virgilio + 01 - Contributo in rivista::1.01 Articolo in rivista Giannone, V.; Lauro, M.; Spina, A.; Pasqualone, A.; Auditore, L.; Puglisi, I.; Puglisi, G.
1-gen-2018 Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour TODARO, AldoGiannone, Virgilio + 01 - Contributo in rivista::1.01 Articolo in rivista Pasqualone, A.; Laddomada, B.; Spina, A.; Todaro, A.; Guzmàn, C.; Summo, C.; Mita, G.; Giannone, V.
1-gen-2016 Durum wheat breads enriched with citrus fruits pectin and flavonoids Giannone, Virgilio + 10 - Proceedings::Proceedings Spina, S. Muccilli, E. Arena, S. Brighina, B. Fallico, V. Giannone, P. Rapisarda
1-gen-2015 Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread Giannone, VirgilioTODARO, AldoAlfeo, VincenzoPLANETA, DiegoCORONA, Onofrio + 10 - Proceedings::Proceedings Giannone, V.; Muccilli, S.; Todaro, A.; Alfeo, V.; Planeta, D.; Corona, O.; Spina, A.
1-gen-2016 Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread Giannone, VirgilioTODARO, Aldo + 01 - Contributo in rivista::1.01 Articolo in rivista Giannone, V.; Pitino, I.; Pecorino, B.; Todaro, A.; Spina, A.; Lauro, M.; Tomaselli, F.; Restuccia, C.
1-gen-2015 Formulative and stability studies of a Citrus extract to produce novel "healthy food" Giannone, Virgilio + 10 - Proceedings::Proceedings Lauro, M.; Crascì, L.; Giannone, V.; Carbone, C.; Musumeci, T.; Sansone, F.; Panico, A.; Aquino, R.; Puglisi, G.
- Integrated Strategies to Improve the Quality of Wheat End-Products: Optimization of Processes and Development of Functional Food Giannone, Virgilio 04 - Tesi di dottorato::4.2 Tesi di dottorato Giannone, V.
1-gen-2018 Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production Giannone, VirgilioTODARO, Aldo + 01 - Contributo in rivista::1.01 Articolo in rivista Giannone, V.; Giarnetti, M.; Spina, A.; Todaro, A.; Pecorino, B.; Summo, C.; Caponio, F.; Paradiso, V.; Pasqualone, A.
1-gen-2016 Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract TODARO, AldoGiannone, Virgilio + 10 - Proceedings::Proceedings Palmeri, R; Monteleone, JI; Barbera, AC; Maucieri, C; Todaro, A; Giannone, V; Spagna, G
1-gen-2016 Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water Extracts CARRUBBA, AlessandraLabruzzo, AndreaGiannone, Virgilio + 01 - Contributo in rivista::1.01 Articolo in rivista Carrubba, A.; Comparato, A.; Labruzzo, A.; Muccilli, S.; Giannone, V.; Spina, A.
1-gen-2016 Results of industrial breadmaking trials of durum wheat wholegrain flour enriched with citrus fruits fibre Giannone, Virgilio + 10 - Proceedings::Proceedings S. Brighina, E. Arena, A. Mazzaglia , Spina, S. Muccilli, V. Giannone, S. Fabroni, P. Rapisarda , B. Fallico
1-gen-2016 Use of a natural low Na+ salt in durum wheat bread Giannone, Virgilio + 10 - Proceedings::Proceedings E. Arena, S. Brighina, A. Mazzaglia, A. Spina, S. Muccilli,V. Giannone, B. Fallico
1-gen-2015 Use of microbial enzyme on brewing Alfeo, VincenzoGiannone, VirgilioPLANETA, DiegoCORONA, OnofrioSCHIMMENTI, EmanueleTODARO, Aldo + 02 - Contributo in volume::2.08 Abstract in atti di convegno pubblicato in volume Alfeo, V.; Giannone, V.; Planeta, D.; Corona, O.; Muccilli, S.; Spina, A.; Schimmenti, E.; Todaro, A.