CORONA, Onofrio
CORONA, Onofrio
Scienze Agrarie, Alimentari e Forestali
1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines
2023-03-20 Bambina, Paola; Spinella, Alberto; Lo Papa, Giuseppe; Chillura Martino, Delia Francesca; Lo Meo, Paolo; Corona, Onofrio; Cinquanta, Luciano; Conte, Pellegrino
Affinamento dei vini rossi sur lies
2009-01-01 SQUADRITO, M; CORONA, O; ZITO, F; COLOMBO, N; ANSALDI, G; DI STEFANO, R
An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines
2025-01-22 Pollon, Matteo; Vitaggio, Clara; Ghinolfi, Fabrizio; Amato, Filippo; Cinquanta, Luciano; Corona, Onofrio
An innovative method to produce green table olives based on "pied de cuve" technology
2015-01-01 Martorana, A.; Alfonzo, A.; Settanni, L.; Corona, O.; la Croce, F.; Caruso, T.; Moschetti, G.; Francesca, N.
An Innovative Shelf Life Model Based on Smart Logistic Unit for an Efficient Management of the Perishable Food Supply Chain
2017-01-01 La Scalia, G.; Nasca, A.; Corona, O.; Settanni, L.; Micale, R.
An integrated technological approach to the selection of lactic acid bacteria of flour origin for sourdough production
2013-01-01 Settanni, L; Ventimiglia, G; Alfonzo, A; Corona, O; Miceli, A; Moschetti, G
An Investigation of the Shelf-life of PDO Vastedda della Valle del Belice Cheese Subjected to Different Packaging Systems Alternative to Vacuum
2015-01-01 Palmeri, M.; Cardamone, C.; Todaro, M.; Settanni, L.; Gaglio, R.; Mancuso, I.; Scatassa, M.; Corona, O.
Analisi della componente aromatica varietale del vino Nero d’Avola microvinificato in purezza
2004-01-01 CORONA O; ASPROUDI A
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
2021-11-11 Planeta D.; Farina V.; Bambina P.; Tinebra I.; Passafiume R.; Cinquanta L.; Corona O.
Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systems
2014-01-01 Miceli, A; Aleo, A; Corona, O; Sardina, MT; Mammina, C; Settanni, L
APPLICATION OF SELECTED LACTIC ACID BACTERIA FOR THE YEAR-ROUND PRODUCTION OF VASTEDDALIKE CHEESE
2014-01-01 Gaglio, R.; Scatassa, M.L.; Cruciata, M.; Miraglia, V.; Corona, O.; Di Gerlando, R.; Portolano, B.; Moschetti, G.; Caracappa, G.; Settanni, L.
Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production
2018-01-01 Alfonzo, A.; Martorana, A.; Settanni, L.; Matraxia, M.; Corona, O.; Vagnoli, P.; Caruso, T.; Moschetti, G.; Francesca, N.
Aromatic varietal polyphenols of sicilian autochthouns cultivars
2012-01-01 Squadrito, M.; De Vita, A.; Ansaldi, G.; Falco, V.; Corona, O.
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology
2016-01-01 Corona, O.; Torchio, F.; Giacosa, S.; Río Segade, S.; Planeta, D.; Gerbi, V.; Squadrito, M.; Mencarelli, F.; Rolle, L.
Behaviour of some compounds with lmax at 280 nm in determination of total flavonoids of grape skin extracts made from a hydroalcoholic SO2-rich solvent.
2010-01-01 Corona O.; Squadrito M.; Borsa D.; Di Stefano R.
Beneficial effects of Candida zemplinina in wine fermentation: lower alcohol level and higher glycerol content
2012-01-01 Giaramida, P; Ponticello, G; Di Maio, S; Barone, E; Squadrito, M; Scacco, A; Corona, O; Barbera, D; Amore, G; Giglio, DML; Oliva, D
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits
2020-01-01 Maniaci G.; Alabiso M.; Francesca N.; Giosue C.; Di Grigoli A.; Corona O.; Cardamone C.; Graci G.; Portolano B.; Bonanno A.
Cabernet sauvignon. Nota II: variazioni della composizione delle uve nel corso della maturazione
2004-01-01 CORONA O; PIRRONE L; GATTUSO AM
Candida zemplinina for production of wines with less alcohol and more glycerol
2013-01-01 Giaramida P; Ponticello G; Di Maio S; Squadrito M; Genna G; Barone E; Scacco A; Corona O; Amore G; Di Stefano R; Oliva D
Candida zemplinina yeasts positively impact wine production: lower alcohol levels and higher glycerol contents
2012-01-01 Oliva, D.; Giaramida, P.; Di Maio, S.; Barone, E.; S. Q. U. A. D. R. I. T. O., M.; Scacco, A.; Corona, O.; Barbera, D.; Amore, G.; Giglio, D.; Ponticello, G.