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EnglishLoquat cultivation in Sicily is mainly based on nonnative cultivars and local ecotypes characterized by high nutraceutical value and appreciable physicochemical characteristics. Increased interest in commercial loquat production has increased the intention to provide premium quality loquat cultivars that include volatile substances capable of conditioning the sensorial properties and, therefore, the acceptability of fruits by consumers. This study determined the content of volatile compounds in nonnative and local loquat fruits grown in Sicily. Analyses were performed on five international cultivars and four local cultivars.
Planeta D., Farina V., Bambina P., Tinebra I., Passafiume R., Cinquanta L., et al. (2021). Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily. ITALIAN JOURNAL OF FOOD SCIENCE, 33(4), 33-42 [10.15586/ijfs.v33i4.2104].
| Data di pubblicazione: | 2021-11-11 | |
| Titolo: | Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily | |
| Autori: | PLANETA, Diego (Primo) CORONA, Onofrio (Ultimo) (Corresponding) | |
| Citazione: | Planeta D., Farina V., Bambina P., Tinebra I., Passafiume R., Cinquanta L., et al. (2021). Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily. ITALIAN JOURNAL OF FOOD SCIENCE, 33(4), 33-42 [10.15586/ijfs.v33i4.2104]. | |
| Rivista: | ||
| Digital Object Identifier (DOI): | http://dx.doi.org/10.15586/ijfs.v33i4.2104 | |
| Abstract: | Loquat cultivation in Sicily is mainly based on nonnative cultivars and local ecotypes characterized by high nutraceutical value and appreciable physicochemical characteristics. Increased interest in commercial loquat production has increased the intention to provide premium quality loquat cultivars that include volatile substances capable of conditioning the sensorial properties and, therefore, the acceptability of fruits by consumers. This study determined the content of volatile compounds in nonnative and local loquat fruits grown in Sicily. Analyses were performed on five international cultivars and four local cultivars. | |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
File in questo prodotto:
| File | Descrizione | Tipologia | Licenza | |
|---|---|---|---|---|
| Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily.pdf | Versione Editoriale | Open Access Visualizza/Apri |
http://hdl.handle.net/10447/526771
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