Cinquanta, Luciano
Cinquanta, Luciano
Scienze Agrarie, Alimentari e Forestali
1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines
2023-03-20 Bambina, Paola; Spinella, Alberto; Lo Papa, Giuseppe; Chillura Martino, Delia Francesca; Lo Meo, Paolo; Corona, Onofrio; Cinquanta, Luciano; Conte, Pellegrino
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels
2024-03-20 Malvano, Francesca; Albanese, Donatella; Cinquanta, Luciano; Liparoti, Sara; Marra, Francesco
A mathematical model of mass transfer in spherical geometry: plum (Prunus domestica) drying
2003-01-01
A multivariate statistical and relaxometry approach to study the provenance and traceability of dairy products
Elena Piacenza; Delia Chillura Martino; Luciano Cinquanta; Pellegrino Conte; Paolo Lo Meo
A procedure to achieve fine control in MW processing of foods
2007-01-01 G. CUCCURULLO; G. SORRENTINO; CINQUANTA L
A procedure to control surface drying for improving citrus shelf life
2006-01-01
A statistical analysis of consumers’ perception of wine attributes
2012-01-01
Active packaging of fish products
2004-01-01
Alginate-based coatings charged with hydroxyapatite and quercetin for fresh-cut papaya shelf life
2022-05-25 Montone, AMI; Malvano, F; Pham, PL; Cinquanta, L; Capparelli, R; Capuano, F; Albanese, D
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results
2005-01-01
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
2021-11-11 Planeta D.; Farina V.; Bambina P.; Tinebra I.; Passafiume R.; Cinquanta L.; Corona O.
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating
2013-01-01
Aspetti chimici e sensoriali di oli extra vergine di oliva in relazione alle condizioni di conservazione
2003-01-01
Aspetti qualitativi di castagne trasformate
2000-01-01
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
2020-01-01 Panfili G.; Niro S.; Bufano A.; D'Agostino A.; Fratianni A.; Paura B.; Falasca L.; Cinquanta L.
Caratteristiche di qualità di pesche allo sciroppo: valutazione dell’impiego di trealosio nella formulazione dello sciroppo di colmatura.
1999-01-01
Changes In Physico-Chemical Traits and Enzymes Oxidative System During Cold storage Of ‘Formosa’ Papaya Fresh Cut Fruits Grown In The Mediterranean Area (Sicily)
2020-11-25 Adiletta, G; Di Matteo, M; Albanese, D; Farina, V; Cinquanta, L; Corona, O; Magri, A; Petriccione, M
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract
2021-01-30 Grassia M.; Sarghini F.; Bruno M.; Cinquanta L.; Scognamiglio M.; Pacifico S.; Fiorentino A.; Geraci A.; Schicchi R.; Corona O.
Coating chocolate: characterization and stability prevision
2004-01-01
Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis
2019-01-01 Russo P.; Liguori L.; Corona O.; Albanese D.; Matteo M.D.; Cinquanta L.