Pollon, Matteo
Pollon, Matteo
Scienze Agrarie, Alimentari e Forestali
Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches
2022-01-01 Petrozziello M.; Rosso L.; Portesi C.; Asproudi A.; Bonello F.; Nardi T.; Rossi A.M.; Schiavone C.; Scuppa S.; Cantamessa S.; Pollon M.; Chiarabaglio P.M.
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage
2022-01-01 Malvano, F; Corona, O; Pham, PL; Cinquanta, L; Pollon, M; Bambina, P; Farina, V; Albanese, D
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery
2022-01-01 Englezos V.; Mota-Gutierrez J.; Giacosa S.; Rio Segade S.; Pollon M.; Gambino G.; Rolle L.; Ferrocino I.; Rantsiou K.
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine
2020-08-04 Pettinelli S.; Pollon M.; Costantini L.; Bellincontro A.; Segade S.R.; Rolle L.; Mencarelli F.
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation
2020-01-01 Russo P.; Englezos V.; Capozzi V.; Pollon M.; Rio Segade S.; Rantsiou K.; Spano G.; Cocolin L.
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria
2019-08-06 Englezos V.; Cachon D.C.; Rantsiou K.; Blanco P.; Petrozziello M.; Pollon M.; Giacosa S.; Rio Segade S.; Rolle L.; Cocolin L.
Efficacy of ozone against different strains of Brettanomyces bruxellensis on winegrapes postharvest and impact on wine composition
2019-01-01 Englezos V.; Rantsiou K.; Torchio F.; Pollon M.; Giacosa S.; Rio Segade S.; Gerbi V.; Rolle L.; Cocolin L.
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power
2024-01-01 Bambina P.; Vitaggio C.; Pollon M.; Gargano M.; Martinico A.; Celotti E.; Cinquanta L.; Corona O.
Grape VOCs response to postharvest short-term ozone treatments
2018-12-11 Rio Segade S.; Vilanova M.; Pollon M.; Giacosa S.; Torchio F.; Rolle L.
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition
2019-01-01 Giacosa S.; Ossola C.; Botto R.; Rio Segade S.; Paissoni M.A.; Pollon M.; Gerbi V.; Rolle L.
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change
2018-01-01 Asproudi A.; Ferrandino A.; Bonello F.; Vaudano E.; Pollon M.; Petrozziello M.
Ozone Improves the Aromatic Fingerprint of White Grapes
2017-01-01 Rio Segade S.; Vilanova M.; Giacosa S.; Perrone I.; Chitarra W.; Pollon M.; Torchio F.; Boccacci P.; Gambino G.; Gerbi V.; Rolle L.
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations
2019-01-01 Englezos V.; Pollon M.; Rantsiou K.; Ortiz-Julien A.; Botto R.; Rio Segade S.; Giacosa S.; Rolle L.; Cocolin L.
Solubility of Quercetin in Wines
2022-01-01 Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures
2023-01-01 Pollon M.; Bambina P.; Vitaggio C.; Cinquanta L.; Corona O.
The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds’ behaviour
2023-01-01 Bambina P.; Pollon M.; Squadrito M.; Barone S.; Cinquanta L.; Corona O.
Use of density sorting for the selection of aromatic grape berries with different volatile profile
2019-03-15 Pollon M.; Torchio F.; Giacosa S.; Segade S.R.; Rolle L.
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content
2023-01-01 Pollon M.; Rio Segade S.; Giacosa S.; Botto R.; Montanini C.; Rolle L.
Volatile organic compounds in sweet passito wines as markers of grape dehydration/withering/drying process
2021-01-01 Bellincontro A.; Pollon M.; Rio Segade S.; Rolle L.; Mencarelli F.
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
2018-01-01 Englezos V.; Rantsiou K.; Cravero F.; Torchio F.; Pollon M.; Fracassetti D.; Ortiz-Julien A.; Gerbi V.; Rolle L.; Cocolin L.
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 1-gen-2022 | Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches | Pollon M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Petrozziello M.; Rosso L.; Portesi C.; Asproudi A.; Bonello F.; Nardi T.; Rossi A.M.; Schiavone C.; Scuppa S.; Cantamessa S.; Pollon M.; Chiarabaglio P.M. | |
| 1-gen-2022 | Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage | Corona, OCinquanta, LPollon, MBambina, PFarina, V + | 01 - Contributo in rivista::1.01 Articolo in rivista | Malvano, F; Corona, O; Pham, PL; Cinquanta, L; Pollon, M; Bambina, P; Farina, V; Albanese, D | |
| 1-gen-2022 | Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery | Giacosa S.Pollon M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Englezos V.; Mota-Gutierrez J.; Giacosa S.; Rio Segade S.; Pollon M.; Gambino G.; Rolle L.; Ferrocino I.; Rantsiou K. | |
| 4-ago-2020 | Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine | Pollon M.Mencarelli F. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Pettinelli S.; Pollon M.; Costantini L.; Bellincontro A.; Segade S.R.; Rolle L.; Mencarelli F. | |
| 1-gen-2020 | Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation | Pollon M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Russo P.; Englezos V.; Capozzi V.; Pollon M.; Rio Segade S.; Rantsiou K.; Spano G.; Cocolin L. | |
| 6-ago-2019 | Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria | Pollon M.Giacosa S.Cocolin L. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Englezos V.; Cachon D.C.; Rantsiou K.; Blanco P.; Petrozziello M.; Pollon M.; Giacosa S.; Rio Segade S.; Rolle L.; Cocolin L. | |
| 1-gen-2019 | Efficacy of ozone against different strains of Brettanomyces bruxellensis on winegrapes postharvest and impact on wine composition | Pollon M.Giacosa S.Gerbi V.Cocolin L. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Englezos V.; Rantsiou K.; Torchio F.; Pollon M.; Giacosa S.; Rio Segade S.; Gerbi V.; Rolle L.; Cocolin L. | |
| 1-gen-2024 | Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power | Bambina P.Vitaggio C.Pollon M.Cinquanta L.Corona O. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Bambina P.; Vitaggio C.; Pollon M.; Gargano M.; Martinico A.; Celotti E.; Cinquanta L.; Corona O. | |
| 11-dic-2018 | Grape VOCs response to postharvest short-term ozone treatments | Pollon M.Giacosa S. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Rio Segade S.; Vilanova M.; Pollon M.; Giacosa S.; Torchio F.; Rolle L. | |
| 1-gen-2019 | Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition | Giacosa S.Pollon M.Gerbi V. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Giacosa S.; Ossola C.; Botto R.; Rio Segade S.; Paissoni M.A.; Pollon M.; Gerbi V.; Rolle L. | |
| 1-gen-2018 | Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change | Pollon M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Asproudi A.; Ferrandino A.; Bonello F.; Vaudano E.; Pollon M.; Petrozziello M. | |
| 1-gen-2017 | Ozone Improves the Aromatic Fingerprint of White Grapes | Giacosa S.Pollon M.Gerbi V. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Rio Segade S.; Vilanova M.; Giacosa S.; Perrone I.; Chitarra W.; Pollon M.; Torchio F.; Boccacci P.; Gambino G.; Gerbi V.; Rolle L. | |
| 1-gen-2019 | Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations | Pollon M.Giacosa S.Cocolin L. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Englezos V.; Pollon M.; Rantsiou K.; Ortiz-Julien A.; Botto R.; Rio Segade S.; Giacosa S.; Rolle L.; Cocolin L. | |
| 1-gen-2022 | Solubility of Quercetin in Wines | Patrizia CascioMatteo PollonOnofrio Corona + | 01 - Contributo in rivista::1.01 Articolo in rivista | Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi | |
| 1-gen-2023 | Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures | Pollon M.Bambina P.Vitaggio C.Cinquanta L.Corona O. | 01 - Contributo in rivista::1.01 Articolo in rivista | Pollon M.; Bambina P.; Vitaggio C.; Cinquanta L.; Corona O. | |
| 1-gen-2023 | The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds’ behaviour | Bambina P.Pollon M.Squadrito M.Barone S.Cinquanta L.Corona O. | 01 - Contributo in rivista::1.01 Articolo in rivista | Bambina P.; Pollon M.; Squadrito M.; Barone S.; Cinquanta L.; Corona O. | |
| 15-mar-2019 | Use of density sorting for the selection of aromatic grape berries with different volatile profile | Pollon M.Giacosa S. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Pollon M.; Torchio F.; Giacosa S.; Segade S.R.; Rolle L. | |
| 1-gen-2023 | Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content | Pollon M.Giacosa S. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Pollon M.; Rio Segade S.; Giacosa S.; Botto R.; Montanini C.; Rolle L. | |
| 1-gen-2021 | Volatile organic compounds in sweet passito wines as markers of grape dehydration/withering/drying process | Pollon M.Mencarelli F. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Bellincontro A.; Pollon M.; Rio Segade S.; Rolle L.; Mencarelli F. | |
| 1-gen-2018 | Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae | Pollon M.Gerbi V.Cocolin L. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Englezos V.; Rantsiou K.; Cravero F.; Torchio F.; Pollon M.; Fracassetti D.; Ortiz-Julien A.; Gerbi V.; Rolle L.; Cocolin L. |