Pollon, Matteo
Pollon, Matteo
Scienze Agrarie, Alimentari e Forestali
An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines
2025-01-22 Pollon, Matteo; Vitaggio, Clara; Ghinolfi, Fabrizio; Amato, Filippo; Cinquanta, Luciano; Corona, Onofrio
Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches
2022-01-01 Petrozziello M.; Rosso L.; Portesi C.; Asproudi A.; Bonello F.; Nardi T.; Rossi A.M.; Schiavone C.; Scuppa S.; Cantamessa S.; Pollon M.; Chiarabaglio P.M.
Chemical Properties of Mucilage Extracts from Cladodes of Opuntia ficus-indica (L.) Miller for Gel Formulation: Comparative Study with Pectin
2026-02-02 Torregrossa, F.; Cinquanta, L.; Mazza, F.; Malvano, F.; Badalamenti, N.; Bruno, M.; Pollon, M.
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage
2022-01-01 Malvano, F; Corona, O; Pham, PL; Cinquanta, L; Pollon, M; Bambina, P; Farina, V; Albanese, D
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery
2022-09-26 Englezos, V.; Mota-Gutierrez, J.; Giacosa, S.; Rio Segade, S.; Pollon, M.; Gambino, G.; Rolle, L.; Ferrocino, I.; Rantsiou, K.
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine
2020-11-01 Pettinelli, S.; Pollon, M.; Costantini, L.; Bellincontro, A.; Segade, S.R.; Rolle, L.; Mencarelli, F.
Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes
2021-10-22 Lanati, Donato; Cascio, Patrizia; Pollon, Matteo; Corona, Onofrio; Marchi, Dora
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation
2020-01-01 Russo, P.; Englezos, V.; Capozzi, V.; Pollon, M.; Rio Segade, S.; Rantsiou, K.; Spano, G.; Cocolin, L.
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria
2019-08-06 Englezos V.; Cachon D.C.; Rantsiou K.; Blanco P.; Petrozziello M.; Pollon M.; Giacosa S.; Rio Segade S.; Rolle L.; Cocolin L.
Effect of pre-fermentative cold soaking and use of different enzymes on the chemical and sensory properties of Catarratto wines
2025-04-01 Clara Vitaggio; Matteo Pollon; Manuel Schnitter; Valentina Caraci; Luciano Cinquanta; Onofrio Corona
Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening
2024-04-01 Bambina P.; Pollon M.; Vitaggio C.; Papa G.L.; Conte P.; Cinquanta L.; Corona O.
Efficacy of ozone against different strains of Brettanomyces bruxellensis on winegrapes postharvest and impact on wine composition
2019-01-01 Englezos V.; Rantsiou K.; Torchio F.; Pollon M.; Giacosa S.; Rio Segade S.; Gerbi V.; Rolle L.; Cocolin L.
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power
2024-01-01 Bambina P.; Vitaggio C.; Pollon M.; Gargano M.; Martinico A.; Celotti E.; Cinquanta L.; Corona O.
Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers
2026-01-01 Vitaggio, C.; Pollon, M.; Schnitter, M.; Caraci, V.; Cinquanta, L.; Corona, O.
Grape VOCs response to postharvest short-term ozone treatments
2018-12-11 Rio Segade S.; Vilanova M.; Pollon M.; Giacosa S.; Torchio F.; Rolle L.
High Pressure Processing (HPP) Applied on the Production and Stabilization of Sicilian Artisanal Gelato Mixture
2025-10-31 Torregrossa, F.; Cinquanta, L.; Di Maria, M.; Pollon, M.; Garofalo, G.; Gaglio, R.; Planeta, D.
Identifying Wine Grape Aromatic Maturity using E-nose and GC-MS: the case of Nerello Mascalese Grapes from two Contrade of the Etna Area
2024-01-01 Tari U.; Pettinelli S.; Bianchi A.; Pollon M.; Alfieri G.; Vitaggio C.; Corona O.; Modesti M.; Fiorino F.O.; Bellincontro A.; Mencarelli F.
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition
2019-01-01 Giacosa S.; Ossola C.; Botto R.; Rio Segade S.; Paissoni M.A.; Pollon M.; Gerbi V.; Rolle L.
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change
2018-01-01 Asproudi A.; Ferrandino A.; Bonello F.; Vaudano E.; Pollon M.; Petrozziello M.
Ozone Improves the Aromatic Fingerprint of White Grapes
2017-01-01 Rio Segade S.; Vilanova M.; Giacosa S.; Perrone I.; Chitarra W.; Pollon M.; Torchio F.; Boccacci P.; Gambino G.; Gerbi V.; Rolle L.
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 22-gen-2025 | An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines | Pollon, MatteoVitaggio, ClaraCinquanta, LucianoCorona, Onofrio + | 01 - Contributo in rivista::1.01 Articolo in rivista | Pollon, Matteo; Vitaggio, Clara; Ghinolfi, Fabrizio; Amato, Filippo; Cinquanta, Luciano; Corona, Onofrio | |
| 1-gen-2022 | Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches | Pollon M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Petrozziello M.; Rosso L.; Portesi C.; Asproudi A.; Bonello F.; Nardi T.; Rossi A.M.; Schiavone C.; Scuppa S.; Cantamessa S.; Pollon M.; Chiarabaglio P.M. | |
| 2-feb-2026 | Chemical Properties of Mucilage Extracts from Cladodes of Opuntia ficus-indica (L.) Miller for Gel Formulation: Comparative Study with Pectin | Torregrossa, FedericaCinquanta, LucianoMazza, FrancescaBadalamenti, NataleBruno, MaurizioPollon, Matteo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Torregrossa, F.; Cinquanta, L.; Mazza, F.; Malvano, F.; Badalamenti, N.; Bruno, M.; Pollon, M. | |
| 1-gen-2022 | Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage | Corona, OCinquanta, LPollon, MBambina, PFarina, V + | 01 - Contributo in rivista::1.01 Articolo in rivista | Malvano, F; Corona, O; Pham, PL; Cinquanta, L; Pollon, M; Bambina, P; Farina, V; Albanese, D | |
| 26-set-2022 | Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery | Giacosa S.Pollon M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Englezos, V.; Mota-Gutierrez, J.; Giacosa, S.; Rio Segade, S.; Pollon, M.; Gambino, G.; Rolle, L.; Ferrocino, I.; Rantsiou, K. | |
| 1-nov-2020 | Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine | Pollon M.Mencarelli F. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Pettinelli, S.; Pollon, M.; Costantini, L.; Bellincontro, A.; Segade, S.R.; Rolle, L.; Mencarelli, F. | |
| 22-ott-2021 | Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes | Cascio, PatriziaPollon, MatteoCorona, Onofrio + | 01 - Contributo in rivista::1.01 Articolo in rivista | Lanati, Donato; Cascio, Patrizia; Pollon, Matteo; Corona, Onofrio; Marchi, Dora | |
| 1-gen-2020 | Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation | Pollon M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Russo, P.; Englezos, V.; Capozzi, V.; Pollon, M.; Rio Segade, S.; Rantsiou, K.; Spano, G.; Cocolin, L. | |
| 6-ago-2019 | Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria | Pollon M.Giacosa S.Cocolin L. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Englezos V.; Cachon D.C.; Rantsiou K.; Blanco P.; Petrozziello M.; Pollon M.; Giacosa S.; Rio Segade S.; Rolle L.; Cocolin L. | |
| 1-apr-2025 | Effect of pre-fermentative cold soaking and use of different enzymes on the chemical and sensory properties of Catarratto wines | Clara VitaggioMatteo PollonManuel SchnitterValentina CaraciLuciano CinquantaOnofrio Corona | 01 - Contributo in rivista::1.01 Articolo in rivista | Clara Vitaggio; Matteo Pollon; Manuel Schnitter; Valentina Caraci; Luciano Cinquanta; Onofrio Corona | |
| 1-apr-2024 | Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening | Bambina P.Pollon M.Vitaggio C.Papa G. L.Conte P.Cinquanta L.Corona O. | 01 - Contributo in rivista::1.01 Articolo in rivista | Bambina P.; Pollon M.; Vitaggio C.; Papa G.L.; Conte P.; Cinquanta L.; Corona O. | |
| 1-gen-2019 | Efficacy of ozone against different strains of Brettanomyces bruxellensis on winegrapes postharvest and impact on wine composition | Pollon M.Giacosa S.Gerbi V.Cocolin L. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Englezos V.; Rantsiou K.; Torchio F.; Pollon M.; Giacosa S.; Rio Segade S.; Gerbi V.; Rolle L.; Cocolin L. | |
| 1-gen-2024 | Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power | Bambina P.Vitaggio C.Pollon M.Cinquanta L.Corona O. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Bambina P.; Vitaggio C.; Pollon M.; Gargano M.; Martinico A.; Celotti E.; Cinquanta L.; Corona O. | |
| 1-gen-2026 | Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers | Vitaggio C.Pollon M.Schnitter M.Caraci V.Cinquanta L.Corona O. | 01 - Contributo in rivista::1.01 Articolo in rivista | Vitaggio, C.; Pollon, M.; Schnitter, M.; Caraci, V.; Cinquanta, L.; Corona, O. | |
| 11-dic-2018 | Grape VOCs response to postharvest short-term ozone treatments | Pollon M.Giacosa S. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Rio Segade S.; Vilanova M.; Pollon M.; Giacosa S.; Torchio F.; Rolle L. | |
| 31-ott-2025 | High Pressure Processing (HPP) Applied on the Production and Stabilization of Sicilian Artisanal Gelato Mixture | Torregrossa FedericaCinquanta LucianoDi Maria MonicaPollon MatteoGarofalo GiulianaGaglio RaimondoPlaneta Diego | 01 - Contributo in rivista::1.01 Articolo in rivista | Torregrossa, F.; Cinquanta, L.; Di Maria, M.; Pollon, M.; Garofalo, G.; Gaglio, R.; Planeta, D. | |
| 1-gen-2024 | Identifying Wine Grape Aromatic Maturity using E-nose and GC-MS: the case of Nerello Mascalese Grapes from two Contrade of the Etna Area | Pollon M.Vitaggio C.Corona O.Modesti M.Mencarelli F. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Tari U.; Pettinelli S.; Bianchi A.; Pollon M.; Alfieri G.; Vitaggio C.; Corona O.; Modesti M.; Fiorino F.O.; Bellincontro A.; Mencarelli F. | |
| 1-gen-2019 | Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition | Giacosa S.Pollon M.Gerbi V. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Giacosa S.; Ossola C.; Botto R.; Rio Segade S.; Paissoni M.A.; Pollon M.; Gerbi V.; Rolle L. | |
| 1-gen-2018 | Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change | Pollon M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Asproudi A.; Ferrandino A.; Bonello F.; Vaudano E.; Pollon M.; Petrozziello M. | |
| 1-gen-2017 | Ozone Improves the Aromatic Fingerprint of White Grapes | Giacosa S.Pollon M.Gerbi V. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Rio Segade S.; Vilanova M.; Giacosa S.; Perrone I.; Chitarra W.; Pollon M.; Torchio F.; Boccacci P.; Gambino G.; Gerbi V.; Rolle L. |