TORREGROSSA, Federica
TORREGROSSA, Federica
Scienze Agrarie, Alimentari e Forestali
High Pressure Processing (HPP) Applied on the Production and Stabilization of Sicilian Artisanal Gelato Mixture
2025-10-31 Torregrossa, F.; Cinquanta, L.; Di Maria, M.; Pollon, M.; Garofalo, G.; Gaglio, R.; Planeta, D.
How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction
2026-01-08 Di Maria, M.; Planeta, D.; Venturini, F.; Torregrossa, F.; Crupi, P.
Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of Opuntia ficus-indica: Comparative Study with Pectin
2025-01-01 Torregrossa, F.; Pollon, M.; Liguori, G.; Gargano, F.; Albanese, D.; Malvano, F.; Cinquanta, L.
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles
2024-04-15 Pollon M.; Torregrossa F.; Marconi E.; Cinquanta C.; Messia C.; Malvano F.; Mazza F.; Planeta D.; Corona O.
Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC
2024-01-01 Torregrossa, F.; Cinquanta, L.; Albanese, D.; Cuomo, F.; Librici, C.; Lo Meo, Paolo; Conte, P.