GARGANO, FRANCESCO
GARGANO, FRANCESCO
Scienze Agrarie, Alimentari e Forestali
Effect of Application of a Cactus Pear Mucilage-Based Edible Coating Enriched with Glycerol and L-Glutamine on Minimally Processed White-Flesh Loquats
2024-06-08 Greco, Giuseppe; Gargano, Francesco; Motta, Miriam La; Gugino, Ignazio Maria; Liguori, Giorgia
Effect of different mucilage-based edible coating on quality, nutraceutical, and sensorial parameters of minimally processed white-flesh loquat fruit during cold storage
2025-01-01 Greco, G.; Gargano, F.; La Motta, M.; Liguori, G.
Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat
2023-08-07 Liguori G.; Greco G.; Gargano F.; Gaglio R.; Settanni L.; Inglese P.
Influence of mucilage-based edible coating enriched with cactus pear fruit peel on postharvest quality and marketability of yellow-flesh fresh-cut peach during cold storage
2025-01-01 Gargano, F.; Greco, G.; La Motta, M.; Liguori, G.
Opuntia ficus-indica fruit by-products as fillers for PLA-based biocomposites: A comparison between glochids and peel
2025-01-01 Botta L.; Mistretta M.C.; Lamattina G.; Gargano F.; Liguori G.
Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of Opuntia ficus-indica: Comparative Study with Pectin
2025-01-01 Torregrossa, F.; Pollon, M.; Liguori, G.; Gargano, F.; Albanese, D.; Malvano, F.; Cinquanta, L.
The Effect of Arbuscular Mycorrhizal Fungi on the Canopy and Root Growth of Opuntia ficus-indica (L.) Mill. Potted Plants
2025-01-01 Greco, G.; Gargano, F.; Lingua, G.; Massa, N.; Gaglio, R.; Settanni, L.; Inglese, P.; Liguori, G.