LA MOTTA, Miriam
LA MOTTA, Miriam
Scienze Agrarie, Alimentari e Forestali
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Effect of different mucilage-based edible coating on quality, nutraceutical, and sensorial parameters of minimally processed white-flesh loquat fruit during cold storage
2025-01-01 Greco, G.; Gargano, F.; La Motta, M.; Liguori, G.
Influence of mucilage-based edible coating enriched with cactus pear fruit peel on postharvest quality and marketability of yellow-flesh fresh-cut peach during cold storage
2025-01-01 Gargano, F.; Greco, G.; La Motta, M.; Liguori, G.
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 1-gen-2025 | Effect of different mucilage-based edible coating on quality, nutraceutical, and sensorial parameters of minimally processed white-flesh loquat fruit during cold storage | Greco, G.Gargano, F.La Motta, M.Liguori, G. | 01 - Contributo in rivista::1.01 Articolo in rivista | Greco, G.; Gargano, F.; La Motta, M.; Liguori, G. | |
| 1-gen-2025 | Influence of mucilage-based edible coating enriched with cactus pear fruit peel on postharvest quality and marketability of yellow-flesh fresh-cut peach during cold storage | Gargano, F.Greco, G.La Motta, M.Liguori, G. | 01 - Contributo in rivista::1.01 Articolo in rivista | Gargano, F.; Greco, G.; La Motta, M.; Liguori, G. |