GAGLIO, Raimondo
GAGLIO, Raimondo
Scienze Agrarie, Alimentari e Forestali
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production
2023-10-11 Viola, Enrico; Buzzanca, Carla; Tinebra, Ilenia; Settanni, Luca; Farina, Vittorio; Gaglio, Raimondo; Di Stefano, Vita
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production
2016-01-01 Guarcello, R; Carpino, S; Gaglio, R; Pino, A; Rapisarda, T; Caggia, C; Marino, G; Randazzo, CL; Settanni, L; Todaro, M
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
2022-03-07 Gaglio R.; Busetta G.; Gannuscio R.; Settanni L.; Licitra G.; Todaro M.
A novel microbiological approach to impact the aromatic composition of sour loquat beer
2023-08-06 Francesca N.; Pirrone A.; Gugino I.; Prestianni R.; Naselli V.; Settanni L.; Todaro A.; Guzzon R.; Maggio A.; Porrello A.; Bruno M.; Farina V.; Passafiume R.; Alfonzo A.; Moschetti G.; Gaglio R.
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture
2023-09-15 Garofalo G.; Ponte M.; Busetta G.; Tolone M.; Bonanno A.; Portolano B.; Gaglio R.; Erten H.; Sardina M.T.; Settanni L.
Ability of soil bacterial composition as an indicator of levels of soil erosion in a badland
2022-01-01 Guida G.; Palmeri V.; Settanni L.; Gaglio R.; Tolone M.; Ferro V.
Activation of wooden vats with selected lactic acid bacteria for the year-round production of traditional Vastedda-like cheese
2014-01-01 Scatassa, M.; Gaglio, R.; Cruciata, M.; Mancuso, I.; Di Gerlando, R.; Moschetti, G.; Portolano, B.; Settanni, L.
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
2024-04-08 Garofalo, Giuliana; Gaglio, Raimondo; Busetta, Gabriele; Ponte, Marialetizia; Barbera, Marcella; Riggio, Silvia; Piazzese, Daniela; Bonanno, Adriana; Erten, Hüseyin; Sardina, Maria Teresa; Settanni, Luca
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020-10-01 Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M.
Advancing “Ewiss” cheese production and strengthening its geographical identity through the use of selected autochthonous lactic and propionic acid bacteria
2025-01-01 Garofalo, G.; Taspinar, T.; Busetta, G.; Franciosi, E.; Sardina, M.T.; Gaglio, R.; Erten, H.; Settanni, L.
Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata
2024-03-01 Carla Buzzanca, Angela D’Amico, Raimondo Gaglio, Carlo Greco, Michele Massimo Mammano, Giuliana Garofalo, Vita Di Stefano
Alimenti arricchiti: caratterizzazione chimica di formaggio ovino a pasta pressata addizionato con diverse percentuali di polvere di Moringa oleifera
2024-01-01 Carla Buzzanca; Angela D’Amico; Raimondo Gaglio; Carlo Greco; Michele Massimo Mammano; Giuliana Garofalo; Vita Di Stefano
Aloe-based edible coating to maintain quality of fresh-cut italian pears (Pyrus communis L.) during cold storage
2021-12-16 Passafiume R.; Gugliuzza G.; Gaglio R.; Busetta G.; Tinebra I.; Sortino G.; Farina V.
An Investigation of the Shelf-life of PDO Vastedda della Valle del Belice Cheese Subjected to Different Packaging Systems Alternative to Vacuum
2015-01-01 Palmeri, M; Cardamone, C; Todaro, M; Settanni, L; Gaglio, R; Mancuso, I; Scatassa, ML; Corona, O
An overview of the microbiological characteristics of the wooden shelves used in cheese ripening
2022-01-01 Gaglio, R.; Todaro, M.; Settanni, L.
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization
2025-01-01 Sciurba, Lino; Indelicato, Serena; Gaglio, Raimondo; Barbera, Marcella; Marra, Francesco Paolo; Bongiorno, David; Davino, Salvatore; Piazzese, Daniela; Settanni, Luca; Avellone, Giuseppe
Anti-Listeria activity of citrus essential oils in a fresh ovine cheese
2023-06-01 Gabriele Busetta; Rosa Guarcello; Antonino Ioppolo; Lino Sciurba; Eristanna Palazzolo; Luca Settanni; Raimondo Gaglio
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2017-01-01 Scatassa M.L.; Gaglio R.; Cardamone C.; Macaluso G.; Arcuri L.; Todaro M.; Mancuso, I.
Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract
2022-07-24 Badalamenti N.; Bruno M.; Loizzo M.R.; Puccio V.; Gaglio R.; Francesca N.; Settanni L.; Sottile F.
Antibacterial biopolymeric foams: Structure–property relationship and carvacrol release kinetics
2019-12-01 Lopresti F.; Botta L.; Scaffaro R.; Bilello V.; Settanni L.; Gaglio R.