GAGLIO, Raimondo
GAGLIO, Raimondo
Scienze Agrarie, Alimentari e Forestali
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production
2016-01-01 Guarcello, R; Carpino, S; Gaglio, R; Pino, A; Rapisarda, T; Caggia, C; Marino, G; Randazzo, CL; Settanni, L; Todaro, M
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
2022-03-07 Gaglio R.; Busetta G.; Gannuscio R.; Settanni L.; Licitra G.; Todaro M.
Ability of soil bacterial composition as an indicator of levels of soil erosion in a badland
2022-01-01 Guida G.; Palmeri V.; Settanni L.; Gaglio R.; Tolone M.; Ferro V.
Activation of wooden vats with selected lactic acid bacteria for the year-round production of traditional Vastedda-like cheese
2014-01-01 Scatassa, M.; Gaglio, R.; Cruciata, M.; Mancuso, I.; Di Gerlando, R.; Moschetti, G.; Portolano, B.; Settanni, L.
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020-01-01 Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M.
Aloe-based edible coating to maintain quality of fresh-cut italian pears (Pyrus communis L.) during cold storage
2021-12-16 Passafiume R.; Gugliuzza G.; Gaglio R.; Busetta G.; Tinebra I.; Sortino G.; Farina V.
An Investigation of the Shelf-life of PDO Vastedda della Valle del Belice Cheese Subjected to Different Packaging Systems Alternative to Vacuum
2015-01-01 Palmeri, M; Cardamone, C; Todaro, M; Settanni, L; Gaglio, R; Mancuso, I; Scatassa, ML; Corona, O
An overview of the microbiological characteristics of the wooden shelves used in cheese ripening
2022-01-01 Gaglio, R.; Todaro, M.; Settanni, L.
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2017-01-01 Scatassa M.L.; Gaglio R.; Cardamone C.; Macaluso G.; Arcuri L.; Todaro M.; Mancuso, I.
Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract
2022-07-24 Badalamenti N.; Bruno M.; Loizzo M.R.; Puccio V.; Gaglio R.; Francesca N.; Settanni L.; Sottile F.
Antibacterial biopolymeric foams: Structure–property relationship and carvacrol release kinetics
2019-12-01 Lopresti F.; Botta L.; Scaffaro R.; Bilello V.; Settanni L.; Gaglio R.
Application of hydrogen peroxide to improve the microbiological stability of food ice produced in industrial facilities
2022-01-01 Barbaccia P.; Lipocelli L.; Moschetti G.; Francesca N.; De Martino S.; Arrigo V.; Gaglio R.; Settanni L.
APPLICATION OF SELECTED LACTIC ACID BACTERIA FOR THE YEAR-ROUND PRODUCTION OF VASTEDDALIKE CHEESE
2014-01-01 Gaglio, R; Scatassa, M.L; Cruciata, M; Miraglia, V; Corona, O; Di Gerlando, R; Portolano, B; Moschetti, G; Caracappa, G; Settanni, L
Aspetti igienico-sanitari dei prodotti vegetali di IV gamma
2017-01-01 Gaglio, R.; Craparo, V.; Francesca, N.; Settanni, L.
Behavior of four main dairy pathogenic bacteria during manufacturing and ripening of pecorino siciliano cheese
2020-01-01 Cardamone C.; Cirlincione F.; Gaglio R.; Puccio V.; Daidone F.; Sciortino S.; Mancuso I.; Scatassa M.L.
Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices
2021-01-01 Crespo L.; Gaglio R.; Martinez F.G.; Martin G.M.; Franciosi E.; Madrid-Albarran Y.; Settanni L.; Mozzi F.; Pescuma M.
Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols
2020-01-01 Barbaccia P.; Francesca N.; Di Gerlando R.; Busetta G.; Moschetti G.; Gaglio R.; Settanni L.
Biodiversity and dairy traits of lactic acid bacteria from foliage of aromatic plants before and after dehydration process monitored by a smart sensors system
2020-01-01 Gaglio R.; Catania P.; Orlando S.; Vallone M.; Moschetti G.; Settanni L.
Biological control of Listeria monocytogenes in soil model systems by Enterococcus mundtii strains expressing mundticin KS production
2022-01-01 Guida G.; Gaglio R.; Miceli A.; Laudicina V.A.; Settanni L.
Biotecnologie applicate alla valorizzazione della “Pagnotta di Piana degli Albanesi”
2019-01-01 Gaglio R., Cirlincione F., Settanni, L.