BARBERA, Marcella
BARBERA, Marcella
Scienze della Terra e del Mare
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses
2015-01-01 Guarcello, R; Diviccaro, A; Barbera, M; Giancippoli, E; Settanni, L; Minervini, F; Moschetti, G; Gobbetti, M
Accumulation of rare earth elements in common vine leaves is achieved through extraction from soil and transport in the xylem sap
2023-01-01 Barbera Marcella; Zuddas P.; Piazzese D.; Oddo E.; Lopes F.; Censi P.; Saiano F.
Behaviour of REE in the soil/Vitis Vinifera L. system. Geochemical Approach for Food Traceability
2021-12-17
Chemical composition of essential oils from Pantelleria Island autochthonous and naturalized spices and evaluation of their individual and combined antimicrobial activities
2019-01-01 Gaglio R.; Guarcello R.; Barbera M.; Lommatzsch I.; La Mantia T.; Ciminata A.; Settanni L.
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
2018-01-01 Barone Caterina; Barbera Marcella; Barone Michele; Parisi Salvatore; Zaccheo Aleardo
Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review
2023-01-10 Aiello Donatella; Barbera Marcella; Bongiorno David; Cammarata Matteo; Censi Valentina; Indelicato Serena; Mazzotti Fabio; Napoli Anna; Piazzese Daniela; Saiano Filippo
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese
2022-07-01 Barbaccia, Pietro; Busetta, Gabriele; Barbera, Marcella; Alfonzo, Antonio; Garofalo, Giuliana; Francesca, Nicola; Moscarelli, Angelo; Moschetti, Giancarlo; Settanni, Luca; Gaglio, Raimondo
Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies
2017-01-01 Alfonzo, A.; Randazzo, W.; Barbera, M.; Sannino, C.; Corona, O.; Settanni, L.; Moschetti, G.; Santulli, A.; Francesca, N.
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli)
2024-02-07 Liguori, Giorgia; Greco, Giuseppe; Salsi, Giulia; Garofalo, Giuliana; Gaglio, Raimondo; Barbera, Marcella; Greco, Carlo; Orlando, Santo; Fascella, Giancarlo; Mammano, Michele Massimo
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)
2017-01-01 Alfonzo, A.; Martorana, A.; Guarrasi, V.; Barbera, M.; Gaglio, R.; Santulli, A.; Settanni, L.; Galati, A.; Moschetti, G.; Francesca, N.
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition
2021-01-01 Gaglio R.; Restivo I.; Barbera M.; Barbaccia P.; Ponte M.; Tesoriere L.; Bonanno A.; Attanzio A.; Di Grigoli A.; Francesca N.; Moschetti G.; Settanni L.
Evaluation of the fermentation dynamics of commercial baker’s yeast in presence of pistachio powder to produce lysine-enriched breads
2020-01-01 Alfonzo A.; Gaglio R.; Barbera M.; Francesca N.; Moschetti G.; Settanni L.
Evolution of lactic acid bacterial populations during lysine fortification of sourdough breads by addition of pistachio powder
2019-01-01 Gaglio, R., Alfonzo, A., Barbera, M., Cirlincione, F., Franciosi, E., Francesca, N., Moschetti, G., Settanni, L.
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils
2023-06-17 Garofalo G.; Ponte M.; Greco C.; Barbera M.; Mammano M.M.; Fascella G.; Greco G.; Salsi G.; Orlando S.; Alfonzo A.; Di Grigoli A.; Piazzese D.; Bonanno A.; Settanni L.; Gaglio R.
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese
2022-10-10 Busetta G.; Ponte M.; Barbera M.; Alfonzo A.; Ioppolo A.; Maniaci G.; Guarcello R.; Francesca N.; Palazzolo E.; Bonanno A.; Moschetti G.; Settanni L.; Gaglio R.
Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.)
2018-01-01 Alfonzo, Antonio; Gaglio, Raimondo; Francesca, Nicola*; Barbera, Marcella; Saiano, Filippo; Santulli, Andrea; Matraxia, Michele; Rallo, Francesco; Moschetti, Giancarlo
Inhibitory Activity and Chemical Characterization of Daucus carota subsp. maximus Essential Oils
2017-01-01 Gaglio, R.; Barbera, M.; Aleo, A.; Lommatzsch, I.; La Mantia, T.; Settanni, L.
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese
2023-07-01 Busetta, Gabriele; Garofalo, Giuliana; Barbera, Marcella; Di Trana, Adriana; Claps, Salvatore; Lovallo, Carmela; Franciosi, Elena; Gaglio, Raimondo; Settanni, Luca
New chemiometric technique applied to traceability of Sicilian honey of Sulla (Hedysarum coronarium L.)
Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation
2016-01-01 Francesca, N.; Barbera, M.; Martorana, A.; Saiano, F.; Gaglio, R.; Aponte, M.; Moschetti, G.; Settanni, L.