BARBERA, Marcella
BARBERA, Marcella
Scienze della Terra e del Mare
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses
2015-01-01 Guarcello, R; Diviccaro, A; Barbera, M; Giancippoli, E; Settanni, L; Minervini, F; Moschetti, G; Gobbetti, M
Accumulation of rare earth elements in common vine leaves is achieved through extraction from soil and transport in the xylem sap
2023-01-01 Barbera Marcella; Zuddas P.; Piazzese D.; Oddo E.; Lopes F.; Censi P.; Saiano F.
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
2024-04-08 Garofalo, Giuliana; Gaglio, Raimondo; Busetta, Gabriele; Ponte, Marialetizia; Barbera, Marcella; Riggio, Silvia; Piazzese, Daniela; Bonanno, Adriana; Erten, Hüseyin; Sardina, Maria Teresa; Settanni, Luca
Behaviour of REE in the soil/Vitis Vinifera L. system. Geochemical Approach for Food Traceability
2021-12-17
Chemical composition of essential oils from Pantelleria Island autochthonous and naturalized spices and evaluation of their individual and combined antimicrobial activities
2019-01-01 Gaglio R.; Guarcello R.; Barbera M.; Lommatzsch I.; La Mantia T.; Ciminata A.; Settanni L.
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
2018-01-01 Barone Caterina; Barbera Marcella; Barone Michele; Parisi Salvatore; Zaccheo Aleardo
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese
2024-01-01 Garofalo, Giuliana; Buzzanca, Carla; Ponte, Marialetizia; Barbera, Marcella; D'Amico, Angela; Greco, Carlo; Mammano, Michele Massimo; Franciosi, Elena; Piazzese, Daniela; Guarrasi, Valeria; Ciulla, Salvatore; Orlando, Santo; Di Grigoli, Antonino; Bonanno, Adriana; Di Stefano, Vita; Settanni, Luca; Gaglio, Raimondo
Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technology
2024-06-05 Gaglio, Raimondo; Garofalo, Giuliana; Taspinar, Tansu; Busetta, Gabriele; Barbera, Marcella; Sutera, Anna Maria; Alfonzo, Antonio; Sardina, Maria Teresa; Erten, Hüseyin; Settanni, Luca
Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review
2023-01-10 Aiello Donatella; Barbera Marcella; Bongiorno David; Cammarata Matteo; Censi Valentina; Indelicato Serena; Mazzotti Fabio; Napoli Anna; Piazzese Daniela; Saiano Filippo
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese
2022-07-01 Barbaccia, Pietro; Busetta, Gabriele; Barbera, Marcella; Alfonzo, Antonio; Garofalo, Giuliana; Francesca, Nicola; Moscarelli, Angelo; Moschetti, Giancarlo; Settanni, Luca; Gaglio, Raimondo
Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies
2017-01-01 Alfonzo, A.; Randazzo, W.; Barbera, M.; Sannino, C.; Corona, O.; Settanni, L.; Moschetti, G.; Santulli, A.; Francesca, N.
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli)
2024-02-07 Liguori, Giorgia; Greco, Giuseppe; Salsi, Giulia; Garofalo, Giuliana; Gaglio, Raimondo; Barbera, Marcella; Greco, Carlo; Orlando, Santo; Fascella, Giancarlo; Mammano, Michele Massimo
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)
2017-01-01 Alfonzo, A.; Martorana, A.; Guarrasi, V.; Barbera, M.; Gaglio, R.; Santulli, A.; Settanni, L.; Galati, A.; Moschetti, G.; Francesca, N.
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition
2021-01-01 Gaglio R.; Restivo I.; Barbera M.; Barbaccia P.; Ponte M.; Tesoriere L.; Bonanno A.; Attanzio A.; Di Grigoli A.; Francesca N.; Moschetti G.; Settanni L.
Evaluation of the fermentation dynamics of commercial baker’s yeast in presence of pistachio powder to produce lysine-enriched breads
2020-01-01 Alfonzo A.; Gaglio R.; Barbera M.; Francesca N.; Moschetti G.; Settanni L.
Evolution of lactic acid bacterial populations during lysine fortification of sourdough breads by addition of pistachio powder
2019-01-01 Gaglio, R., Alfonzo, A., Barbera, M., Cirlincione, F., Franciosi, E., Francesca, N., Moschetti, G., Settanni, L.
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils
2023-06-17 Garofalo G.; Ponte M.; Greco C.; Barbera M.; Mammano M.M.; Fascella G.; Greco G.; Salsi G.; Orlando S.; Alfonzo A.; Di Grigoli A.; Piazzese D.; Bonanno A.; Settanni L.; Gaglio R.
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese
2022-10-10 Busetta G.; Ponte M.; Barbera M.; Alfonzo A.; Ioppolo A.; Maniaci G.; Guarcello R.; Francesca N.; Palazzolo E.; Bonanno A.; Moschetti G.; Settanni L.; Gaglio R.
Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.)
2018-01-01 Alfonzo, Antonio; Gaglio, Raimondo; Francesca, Nicola*; Barbera, Marcella; Saiano, Filippo; Santulli, Andrea; Matraxia, Michele; Rallo, Francesco; Moschetti, Giancarlo
Inhibitory Activity and Chemical Characterization of Daucus carota subsp. maximus Essential Oils
2017-01-01 Gaglio, R.; Barbera, M.; Aleo, A.; Lommatzsch, I.; La Mantia, T.; Settanni, L.