MOSCHETTI, Giancarlo
MOSCHETTI, Giancarlo
Scienze Agrarie, Alimentari e Forestali
"In vitro" antagonism of a grapevine endophytic bacillus subtilis strain towards "esca" fungi
2008-01-01 ALFONZO A; VENTORINO V; TORTA L; BURRUANO S; MOSCHETTI G
"In vitro" antagonism of a grapevine endophytic Bacillus subtilis strain towards "esca" fungi.
2007-01-01 ALFONZO A; VENTORINO V; TORTA L; BURRUANO S; MOSCHETTI G
A simple and rapid DNA extraction method from leaves of grapevine suitable for polymerase chain reaction analysis.
2012-01-01 Lo Piccolo, S; Alfonzo, A; Conigliaro, G; Moschetti, G; Burruano, S; Barone, A
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses
2015-01-01 Guarcello, R; Diviccaro, A; Barbera, M; Giancippoli, E; Settanni, L; Minervini, F; Moschetti, G; Gobbetti, M
Activation of wooden vats with selected lactic acid bacteria for the year-round production of traditional Vastedda-like cheese
2014-01-01 Scatassa, M.; Gaglio, R.; Cruciata, M.; Mancuso, I.; Di Gerlando, R.; Moschetti, G.; Portolano, B.; Settanni, L.
An innovative method to produce green table olives based on "pied de cuve" technology
2015-01-01 Martorana, A.; Alfonzo, A.; Settanni, L.; Corona, O.; la Croce, F.; Caruso, T.; Moschetti, G.; Francesca, N.
An integrated technological approach to the selection of lactic acid bacteria of flour origin for sourdough production
2013-01-01 Settanni, L; Ventimiglia, G; Alfonzo, A; Corona, O; Miceli, A; Moschetti, G
An Optimized and Rapid DNA Extraction Method From Leaves of Grapevine Suitable for PCR-DGGE Based Analysis
2010-01-01 Lo Piccolo, S; Conigliaro, G; Francesca, N; Settanni, L; Burruano, S; Moschetti, G
Animal rennets as sources of dairy lactic acid bacteria
2014-01-01 Cruciata, M; Sannino, C; Ercolini, D; Scatassa, ML; De Filippis, F; Mancuso, I; La Storia, A; Moschetti, G; Settanni, L
Antagonism of Bacillus subtilis strain AG1 against vine wood fungal pathogens
2009-01-01 ALFONZO, A; CONIGLIARO, G; TORTA, L; BURRUANO, S; MOSCHETTI, G
Antagonism of the endophytic Bacillus subtilis strain AG1 to fungal pathogens that cause tracheomycotic deterioration of wine wood
2008-01-01 ALFONZO A; CONIGLIARO G; TORTA L; BURRUANO S; MOSCHETTI G
Antagonistic activity of Bacillus subtilis strain AG1 against fungal microorganisms associated with Vitis vinifera.
2009-01-01 Alfonzo, A; Conigliaro, G; Torta, L; Burruano, S; Moschetti, G
Antifungal peptides produced by Bacillus amyloliquefaciens AG1 active against grapevine fungal pathogens
2012-01-01 Alfonzo, A.; Lo Piccolo, S.; Conigliaro, G.; Ventorino, V.; Burruano, S.; Moschetti, G.
Antilisterial effect of citrus essential oils and their performance inedible film formulations
2016-01-01 Randazzo, W.; Jiménez-Belenguer, A.; Settanni, L.; Perdones, A.; Moschetti, M.; Palazzolo, E.; Guarrasi, V.; Vargas, M.; Germanà, M.; Moschetti, G.
Antimycotic activity of Bacillus amyloliquefaciens against fungi of vineyards soil origin
2009-01-01 Alfonzo, A; Conigliaro, G; Ventorino, V; Mondello, V; Francesca, N; Burruano, S; Moschetti, G
Application of hydrogen peroxide to improve the microbiological stability of food ice produced in industrial facilities
2022-01-01 Barbaccia P.; Lipocelli L.; Moschetti G.; Francesca N.; De Martino S.; Arrigo V.; Gaglio R.; Settanni L.
APPLICATION OF SELECTED LACTIC ACID BACTERIA FOR THE YEAR-ROUND PRODUCTION OF VASTEDDALIKE CHEESE
2014-01-01 Gaglio, R; Scatassa, M.L; Cruciata, M; Miraglia, V; Corona, O; Di Gerlando, R; Portolano, B; Moschetti, G; Caracappa, G; Settanni, L
Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production
2018-01-01 Alfonzo, A.; Martorana, A.; Settanni, L.; Matraxia, M.; Corona, O.; Vagnoli, P.; Caruso, T.; Moschetti, G.; Francesca, N.
Approccio multiplo per l’indagine del microbiota dominante negli impasti acidi tradizionali siciliani
2011-01-01 Settanni, L; Francesca, N; Sannino, C; Planeta, D; Moschetti, G
Archebatteri alofili estremi: ruolo potenziale nella trasformazione di prodotti ittici sotto sale.
2005-01-01 APONTE M; CASABURI A; ANDOLFI R; CHIURAZZI M; MOSCHETTI G