SEMINERIO, Venera
SEMINERIO, Venera
Scienze Agrarie, Alimentari e Forestali
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology.
2023-09-26 Alfonzo Antonio; Prestianni Rosario; Pirrone Antonino; Craparo Valentina; Seminerio Venera; La Croce Francesco; Settanni Luca; Francesca Nicola; Giancarlo Moschetti
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain
2023-10-06 Alfonzo A.; Craparo V.; Prestianni R.; Naselli V.; Seminerio V.; Pirrone A.; La Croce F.; Settanni L.; Moschetti G.; Francesca N.
Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives
2023-07-05 Alfonzo A.; Francesca N.; Naselli V.; Gaglio R.; Corona O.; Seminerio V.; Settanni L.; La Croce F.; Moschetti G.
Potential exploitation of lysozyme in the winemaking of Sicilian wines from “organic grapes”
2009-01-01 APONTE, M; BLAIOTTA, G; FRANCESCA, N; SEMINERIO, V; PIRRONE, L; MOSCHETTI, G
Use of Lachancea thermotolerans and Saccharomyces cerevisiae isolated from manna ash products to improve quality of loquat beer
2023-09-26 Pirrone Antonino; Prestianni Rosario; Naselli Vincenzo; Farina Vittorio; Guzzon Raffaele; Porello Antonella; Maggio Antonella; Seminerio Venera; Alfonzo Antonio; Francesca Nicola