SEMINERIO, Venera
SEMINERIO, Venera
Scienze Agrarie, Alimentari e Forestali
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology.
2023-09-26 Alfonzo Antonio; Prestianni Rosario; Pirrone Antonino; Craparo Valentina; Seminerio Venera; La Croce Francesco; Settanni Luca; Francesca Nicola; Giancarlo Moschetti
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain
2023-10-06 Alfonzo A.; Craparo V.; Prestianni R.; Naselli V.; Seminerio V.; Pirrone A.; La Croce F.; Settanni L.; Moschetti G.; Francesca N.
Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives
2023-07-05 Alfonzo A.; Francesca N.; Naselli V.; Gaglio R.; Corona O.; Seminerio V.; Settanni L.; La Croce F.; Moschetti G.
Potential exploitation of lysozyme in the winemaking of Sicilian wines from “organic grapes”
2009-01-01 APONTE, M; BLAIOTTA, G; FRANCESCA, N; SEMINERIO, V; PIRRONE, L; MOSCHETTI, G
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines
2024-07-27 Naselli, Vincenzo; Pirrone, Antonino; Viola, Enrico; Craparo, Valentina; Porrello, Antonella; Maggio, Antonella; Seminerio, Venera; Rocca, Giuseppe; Notarbartolo, Giuseppe; Krieger-Weber, Sibylle; Vagnoli, Paola; Weidmann, Stéphanie; Guzzon, Raffaele; Settanni, Luca; Moschetti, Giancarlo; Francesca, Nicola; Alfonzo, Antonio
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase
2024-06-28 Viola, Enrico; Naselli, Vincenzo; Prestianni, Rosario; Matraxia, Michele; Pirrone, Antonino; Craparo, Valentina; Seminerio, Venera; Vagnoli, Paola; Porrello, Antonella; Badalamenti, Natale; Maggio, Antonella; Settanni, Luca; Moschetti, Giancarlo; Francesca, Nicola; Alfonzo, Antonio
Use of Lachancea thermotolerans and Saccharomyces cerevisiae isolated from manna ash products to improve quality of loquat beer
2023-09-26 Pirrone Antonino; Prestianni Rosario; Naselli Vincenzo; Farina Vittorio; Guzzon Raffaele; Porello Antonella; Maggio Antonella; Seminerio Venera; Alfonzo Antonio; Francesca Nicola