ALFONZO, Antonio
ALFONZO, Antonio
Scienze Agrarie, Alimentari e Forestali
"In vitro" antagonism of a grapevine endophytic bacillus subtilis strain towards "esca" fungi
2008-01-01 ALFONZO A; VENTORINO V; TORTA L; BURRUANO S; MOSCHETTI G
"In vitro" antagonism of a grapevine endophytic Bacillus subtilis strain towards "esca" fungi.
2007-01-01 ALFONZO A; VENTORINO V; TORTA L; BURRUANO S; MOSCHETTI G
"In vitro" antagonism towards Plasmopara viticola from an endophyte Acremonium sp. in grapevine
2005-01-01 BURRUANO S; ALFONZO A; LO PICCOLO S; TORTA L; MORETTI M; ASSANTE G
A simple and rapid DNA extraction method from leaves of grapevine suitable for polymerase chain reaction analysis.
2012-01-01 Lo Piccolo, S; Alfonzo, A; Conigliaro, G; Moschetti, G; Burruano, S; Barone, A
Alterazioni del legno della vite: prime osservazioni in areali della Sicilia occidentale
2010-01-01 Conigliaro, G; Alfonzo, A; Mondello, V; Torta, L; Burruano, S
Alterazioni del legno della vite: prime osservazioni in areali della Sicilia occidentale.
2008-01-01 Conigliaro, G; Alfonzo, A; Mondello, V; Torta, L; Burruano, S
An innovative method to produce green table olives based on "pied de cuve" technology
2015-01-01 Martorana, A.; Alfonzo, A.; Settanni, L.; Corona, O.; la Croce, F.; Caruso, T.; Moschetti, G.; Francesca, N.
An integrated technological approach to the selection of lactic acid bacteria of flour origin for sourdough production
2013-01-01 Settanni, L; Ventimiglia, G; Alfonzo, A; Corona, O; Miceli, A; Moschetti, G
Antagonism of Bacillus subtilis strain AG1 against vine wood fungal pathogens
2009-01-01 ALFONZO, A; CONIGLIARO, G; TORTA, L; BURRUANO, S; MOSCHETTI, G
Antagonism of the endophytic Bacillus subtilis strain AG1 to fungal pathogens that cause tracheomycotic deterioration of wine wood
2008-01-01 ALFONZO A; CONIGLIARO G; TORTA L; BURRUANO S; MOSCHETTI G
Antagonistic activity of Bacillus subtilis strain AG1 against fungal microorganisms associated with Vitis vinifera.
2009-01-01 Alfonzo, A; Conigliaro, G; Torta, L; Burruano, S; Moschetti, G
Antifungal peptides produced by Bacillus amyloliquefaciens AG1 active against grapevine fungal pathogens
2012-01-01 Alfonzo, A.; Lo Piccolo, S.; Conigliaro, G.; Ventorino, V.; Burruano, S.; Moschetti, G.
Antimycotic activity of Bacillus amyloliquefaciens against fungi of vineyards soil origin
2009-01-01 Alfonzo, A; Conigliaro, G; Ventorino, V; Mondello, V; Francesca, N; Burruano, S; Moschetti, G
Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production
2018-01-01 Alfonzo, A.; Martorana, A.; Settanni, L.; Matraxia, M.; Corona, O.; Vagnoli, P.; Caruso, T.; Moschetti, G.; Francesca, N.
Aspergillia and Penicillia on grapes in some Sicilian vineyards
2005-01-01 BURRUANO S; TORTA L; CONIGLIARO G; MONDELLO V; LO PICCOLO S; ALFONZO A
Attività antifungina e composizione chimica di oli essenziali estratti da agrumi coltivati in Sicilia.
2014-01-01 Randazzo, W; Alfonzo, A; Germanà M; Guarrasi, V; Settanni, L; Palazzolo, E; Moschetti, M; San Biagio, PL;Moschetti, G
Biological activity of Bacillus spp. evaluated on eggs and larvae of red palm weevil Rhynchophorus ferrugineus
2015-01-01 FRANCESCA, N; ALFONZO, A; LO VERDE, G; SETTANNI, L; SINACORI, M; LUCIDO, P; MOSCHETTI, G
Breve nota: funghi associati a marciumi anomali in acini d'uva.
2003-01-01 Torta, L; Alfonzo, A; Burruano, S
Cellulolytic bacteria joined with deproteinized whey decrease carbon to nitrogen ratio and improve stability of compost from wine production chain by-products
2022-01-01 Alfonzo A.; Laudicina V.A.; Muscarella S.M.; Badalucco L.; Moschetti G.; Spano G.M.; Francesca N.
Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums
2019-01-01 Francesca N.; Gaglio R.; Alfonzo A.; Corona O.; Moschetti G.; Settanni L.