CRAPARO, Valentina
CRAPARO, Valentina
Scienze Agrarie, Alimentari e Forestali
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology.
2023-09-26 Alfonzo Antonio; Prestianni Rosario; Pirrone Antonino; Craparo Valentina; Seminerio Venera; La Croce Francesco; Settanni Luca; Francesca Nicola; Giancarlo Moschetti
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain
2023-10-06 Alfonzo A.; Craparo V.; Prestianni R.; Naselli V.; Seminerio V.; Pirrone A.; La Croce F.; Settanni L.; Moschetti G.; Francesca N.
Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety
2020-01-01 Alfonzo A.; Francesca N.; Matraxia M.; Craparo V.; Naselli V.; Mercurio V.; Moschetti G.
Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines
2021-01-01 Alfonzo A.; Prestianni R.; Gaglio R.; Matraxia M.; Maggio A.; Naselli V.; Craparo V.; Badalamenti N.; Bruno M.; Vagnoli P.; Settanni L.; Moschetti G.; Francesca N.
Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level
2021-01-01 Barbaccia P.; Busetta G.; Matraxia M.; Sutera A.M.; Craparo V.; Moschetti G.; Francesca N.; Settanni L.; Gaglio R.