BUSETTA, GABRIELE
BUSETTA, GABRIELE
Scienze Agrarie, Alimentari e Forestali
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
2022-03-07 Gaglio R.; Busetta G.; Gannuscio R.; Settanni L.; Licitra G.; Todaro M.
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture
2023-09-15 Garofalo G.; Ponte M.; Busetta G.; Tolone M.; Bonanno A.; Portolano B.; Gaglio R.; Erten H.; Sardina M.T.; Settanni L.
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
2024-04-08 Garofalo, Giuliana; Gaglio, Raimondo; Busetta, Gabriele; Ponte, Marialetizia; Barbera, Marcella; Riggio, Silvia; Piazzese, Daniela; Bonanno, Adriana; Erten, Hüseyin; Sardina, Maria Teresa; Settanni, Luca
Advancing “Ewiss” cheese production and strengthening its geographical identity through the use of selected autochthonous lactic and propionic acid bacteria
2025-01-01 Garofalo, G.; Taspinar, T.; Busetta, G.; Franciosi, E.; Sardina, M.T.; Gaglio, R.; Erten, H.; Settanni, L.
Aloe-based edible coating to maintain quality of fresh-cut italian pears (Pyrus communis L.) during cold storage
2021-12-16 Passafiume R.; Gugliuzza G.; Gaglio R.; Busetta G.; Tinebra I.; Sortino G.; Farina V.
Anti-Listeria activity of citrus essential oils in a fresh ovine cheese
2023-06-01 Gabriele Busetta; Rosa Guarcello; Antonino Ioppolo; Lino Sciurba; Eristanna Palazzolo; Luca Settanni; Raimondo Gaglio
Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area
2025-02-01 Garofalo, Giuliana; Taspinar, Tansu; Larini, Ilaria; Felis, Giovanna E.; Busetta, Gabriele; Settanni, Luca; Sardina, Maria T.; Erten, Huseyin; Moschetti, Giancarlo; Salvetti, Elisa; Gaglio, Raimondo
Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian “Rum Agricole”
2025-07-09 Pirrone, A.; Iacuzzi, N.; Alfonzo, A.; Monte, M.; Naselli, V.; Alaimo, F.; Tortorici, N.; Busetta, G.; Garofalo, G.; Gaglio, R.; De Pasquale, C.; Francesca, N.; Settanni, L.; Tuttolomondo, T.; Moschetti, G.
Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols
2020-01-01 Barbaccia P.; Francesca N.; Di Gerlando R.; Busetta G.; Moschetti G.; Gaglio R.; Settanni L.
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products
2024-04-01 Maniaci G.; Ponte M.; Giosuè C.; Gannuscio R.; Pipi M.; Gaglio R.; Busetta G.; Di Grigoli A.; Bonanno A.; Alabiso M.
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese
2023-06-01 Marialetizia Ponte; Giuseppe Maniaci; Marianna Pipi; Riccardo Gannuscio; Gabriele Busetta; Raimondo Gaglio; Luca Settanni; Marco Alabiso; Massimo Todaro; Adriana Bonanno; Antonino Di Grigoli
Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects
2024-05-14 Garofalo, Giuliana; Taspinar, Tansu; Busetta, Gabriele; Mastrangelo, Salvatore; Portolano, Baldassare; Sardina, Maria Teresa; Gaglio, Raimondo; Erten, Huseyin; Settanni, Luca
Description of Ewiss cheese, a new ewe’s milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects
2024-01-01 Giuliana Garofalo, Tansu Taspinar, Gabriele Busetta, Salvatore Mastrangelo, Baldassare Portolano, Maria Teresa Sardina, Huseyin Erten, Raimondo Gaglio, Luca Settanni
Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technology
2024-06-05 Gaglio, Raimondo; Garofalo, Giuliana; Taspinar, Tansu; Busetta, Gabriele; Barbera, Marcella; Sutera, Anna Maria; Alfonzo, Antonio; Sardina, Maria Teresa; Erten, Hüseyin; Settanni, Luca
Development of “quadrello di ovino”, a novel fresh ewe’s cheese
2021-12-23 Garofalo G.; Busetta G.; Maniaci G.; Sardina M.T.; Portolano B.; Badalamenti N.; Maggio A.; Bruno M.; Gaglio R.; Settanni L.
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
2023-06-02 Busetta, Gabriele; Gaglio, Raimondo; Mangione, Guido; Garofalo, Giuliana; Franciosi, Elena; Gannuscio, Riccardo; Caccamo, Margherita; Todaro, Massimo; Di Gerlando, Rosalia; Settanni, Luca; Licitra, Giuseppe
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese
2022-07-01 Barbaccia, Pietro; Busetta, Gabriele; Barbera, Marcella; Alfonzo, Antonio; Garofalo, Giuliana; Francesca, Nicola; Moscarelli, Angelo; Moschetti, Giancarlo; Settanni, Luca; Gaglio, Raimondo
Effect of red wine soaking on the microbiological profile, total phenolic content and sensory aspects of an ovine pressed cheese
2022-04-01 Garofalo Giuliana, Busetta Gabriele, Alfonzo Antonio, Francesca Nicola, Moschetti Giancarlo, Settanni Luca, Gaglio Raimondo
Enhancing the microbiological, physicochemical, and sensory properties of fresh ovine ‘Tuma’ cheese through the addition of feeding prickly pear by-product silage in the ewe’s diet
2025-01-01 Busetta, G.; Gaglio, R.; Settanni, L.; Todaro, M.; Gannuscio, R.
Gastronomic treasures of southern Italy: The role of wooden equipment and heritage cheeses
2025-04-04 Gabriele Busetta, Luca Settanni, Raimondo Gaglio