BUSETTA, GABRIELE
BUSETTA, GABRIELE
Scienze Agrarie, Alimentari e Forestali
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
2022-03-07 Gaglio R.; Busetta G.; Gannuscio R.; Settanni L.; Licitra G.; Todaro M.
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture
2023-09-15 Garofalo G.; Ponte M.; Busetta G.; Tolone M.; Bonanno A.; Portolano B.; Gaglio R.; Erten H.; Sardina M.T.; Settanni L.
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
2024-04-08 Garofalo, Giuliana; Gaglio, Raimondo; Busetta, Gabriele; Ponte, Marialetizia; Barbera, Marcella; Riggio, Silvia; Piazzese, Daniela; Bonanno, Adriana; Erten, Hüseyin; Sardina, Maria Teresa; Settanni, Luca
Advancing “Ewiss” cheese production and strengthening its geographical identity through the use of selected autochthonous lactic and propionic acid bacteria
2025-01-01 Garofalo, G.; Taspinar, T.; Busetta, G.; Franciosi, E.; Sardina, M.T.; Gaglio, R.; Erten, H.; Settanni, L.
Aloe-based edible coating to maintain quality of fresh-cut italian pears (Pyrus communis L.) during cold storage
2021-12-16 Passafiume R.; Gugliuzza G.; Gaglio R.; Busetta G.; Tinebra I.; Sortino G.; Farina V.
Anti-Listeria activity of citrus essential oils in a fresh ovine cheese
2023-06-01 Gabriele Busetta; Rosa Guarcello; Antonino Ioppolo; Lino Sciurba; Eristanna Palazzolo; Luca Settanni; Raimondo Gaglio
Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area
2025-02-01 Garofalo, Giuliana; Taspinar, Tansu; Larini, Ilaria; Felis, Giovanna E.; Busetta, Gabriele; Settanni, Luca; Sardina, Maria T.; Erten, Huseyin; Moschetti, Giancarlo; Salvetti, Elisa; Gaglio, Raimondo
Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian “Rum Agricole”
2025-07-09 Pirrone, A.; Iacuzzi, N.; Alfonzo, A.; Monte, M.; Naselli, V.; Alaimo, F.; Tortorici, N.; Busetta, G.; Garofalo, G.; Gaglio, R.; De Pasquale, C.; Francesca, N.; Settanni, L.; Tuttolomondo, T.; Moschetti, G.
Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols
2020-01-01 Barbaccia P.; Francesca N.; Di Gerlando R.; Busetta G.; Moschetti G.; Gaglio R.; Settanni L.
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products
2024-04-01 Maniaci G.; Ponte M.; Giosuè C.; Gannuscio R.; Pipi M.; Gaglio R.; Busetta G.; Di Grigoli A.; Bonanno A.; Alabiso M.
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese
2023-06-01 Ponte, M.; Maniaci, G.; Pipi, M.; Gannuscio, R.; Busetta, G.; Gaglio, R.; Settanni, L.; Alabiso, M.; Todaro, M.; Bonanno, A.; Di Grigoli, A.
Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects
2024-05-14 Garofalo, Giuliana; Taspinar, Tansu; Busetta, Gabriele; Mastrangelo, Salvatore; Portolano, Baldassare; Sardina, Maria Teresa; Gaglio, Raimondo; Erten, Huseyin; Settanni, Luca
Description of Ewiss cheese, a new ewe’s milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects
2024-01-01 Giuliana Garofalo, Tansu Taspinar, Gabriele Busetta, Salvatore Mastrangelo, Baldassare Portolano, Maria Teresa Sardina, Huseyin Erten, Raimondo Gaglio, Luca Settanni
Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technology
2024-06-05 Gaglio, Raimondo; Garofalo, Giuliana; Taspinar, Tansu; Busetta, Gabriele; Barbera, Marcella; Sutera, Anna Maria; Alfonzo, Antonio; Sardina, Maria Teresa; Erten, Hüseyin; Settanni, Luca
Development of “quadrello di ovino”, a novel fresh ewe’s cheese
2021-12-23 Garofalo G.; Busetta G.; Maniaci G.; Sardina M.T.; Portolano B.; Badalamenti N.; Maggio A.; Bruno M.; Gaglio R.; Settanni L.
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
2023-06-02 Busetta, Gabriele; Gaglio, Raimondo; Mangione, Guido; Garofalo, Giuliana; Franciosi, Elena; Gannuscio, Riccardo; Caccamo, Margherita; Todaro, Massimo; Di Gerlando, Rosalia; Settanni, Luca; Licitra, Giuseppe
Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese
2026-01-01 Ponte, M.; Pipi, M.; Busetta, G.; Gaglio, R.; Franciosi, E.; Saiano, F.; Maniaci, G.; Alabiso, M.; Settanni, L.; Di Grigoli, A.; Bonanno, A.
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese
2022-07-01 Barbaccia, P.; Busetta, G.; Barbera, M.; Alfonzo, A.; Garofalo, G.; Francesca, N.; Moscarelli, A.; Moschetti, G.; Settanni, L.; Gaglio, R.
Effect of red wine soaking on the microbiological profile, total phenolic content and sensory aspects of an ovine pressed cheese
2022-04-01 Garofalo, G.; Busetta, G.; Alfonzo, A.; Francesca, N.; Moschetti, G.; Settanni, L.; Gaglio, R.
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production
2026-01-01 Maniaci, G.; Gannuscio, R.; Giosuè, C.; Hassan, M.U.; Busetta, G.; Franciosi, E.; Gaglio, R.; Todaro, M.; Alabiso, M.