SORTINO, Giuseppe
SORTINO, Giuseppe
Scienze Agrarie, Alimentari e Forestali
Aloe-based edible coating to maintain quality of fresh-cut italian pears (Pyrus communis L.) during cold storage
2021-12-16 Passafiume R.; Gugliuzza G.; Gaglio R.; Busetta G.; Tinebra I.; Sortino G.; Farina V.
Atti del X Convegno AISSA La valorizzazione del territorio agrario e il controllo del degrado del suolo
2012-01-01 Inglese, P; Sortino G;
Attitudine alla frigo-conservazione di frutti di pesco (Prunus Persica L. Batsch) a polpa bianca
2014-01-01 Farina, V; Liguori, G; Sortino, G; Inglese, P
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.)
2022-03-01 Allegra, Alessio; Inglese, Paolo; Guccione, Eugenia; Farina, Vittorio; Sortino, Giuseppe
Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars
2019-01-01 Passafiume, Roberta; Perrone, Anna; Sortino, Giuseppe; Gianguzzi, Giuseppe; Saletta, Filippo; Gentile, Carla; Farina, Vittorio
Citrus History, Taxonomy, Breeding, and Fruit Quality
2019-01-01 Inglese, Paolo; Sortino, Giuseppe
CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age
2013-01-01 Liguori, G; Inglese, G; Pernice, F; Sortino, G; Inglese, P
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy
2023-04-01 Sortino, G.; Inglese, P.; Guccione, E.; Allegra, A.
Colture tropicali in clima mediterraneo, ecco il mango “made in Italy”
2017-01-01 farina v, sortino g., inglese p.
COME MASSIMIZZARE LA QUALITÀ DELL’OLIO DI CERASUOLA
2011-01-01 Sortino,G;Inglese,G;Famiani,F;Inglese,P
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona
2013-01-01 Sortino, G; Inglese, P; Mazzaglia, A; Allegra, A
Consumer acceptance and primary drivers of liking for small fruits
2018-01-01 Ingrassia, M.; Bacarella, S.; Altamore, L.; Sortino, G.; Chironi, S.
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment
2017-01-01 Chironi, S.; Sortino, G.; Allegra, A.; Saletta, F.; Caviglia, V.; Ingrassia, M.
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group
2017-01-01 Ingrassia, M.; Chironi, S.; Allegra, A.; Sortino, G.
Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees
2014-01-01 Liguori, G; Inglese, P; Sortino, G; Inglese, G
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage
2019-01-01 Sortino G.; Inglese P.; Allegra A.
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)
2021-01-01 Tinebra, Ilenia; Sortino, Giuseppe; Inglese, Paolo; Fretto, Silvia; Farina, Vittorio
EFFECT OF FRUIT-SET TIME ON THE QUALITY PERFORMANCE OF ANNONA CHERIMOLA MILL. FRUIT
2019-01-01 Antonio Dattola, Giuseppe Sortino, Vincenzo Vonella, Rocco Zappia, Gregorio Gullo
Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage
2018-01-01 Sortino, G.; Farina, V.; Gallotta, A.; Allegra, A.
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’
2022-12-01 Sortino, G.; Inglese, P.; Farina, V.; Gullo, G.; Guccione, E.; Allegra, A.