ALLEGRA, Alessio
ALLEGRA, Alessio
Scienze Agrarie, Alimentari e Forestali
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.)
2024-05-08 Sortino G.; Guccione E.; Casales F.G.; de Chiara M.L.V.; Passafiume R.; Gallotta A.; Allegra A.
ASPETTI FISIOLOGICI E QUALITATIVI NEL PROCESSO DI MATURAZIONE DI ALCUNE CULTIVAR DI PESCO (Prunus persica L. Batsch) IN POST-RACCOLTA ED IN IV GAMMA
2014-03-10 Allegra, .
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.)
2022-03-01 Allegra, Alessio; Inglese, Paolo; Guccione, Eugenia; Farina, Vittorio; Sortino, Giuseppe
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts.
2013-01-01 Todaro, A; Farina, V; Inglese, P; Allegra, A
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches.
2015-01-01 Todaro, A.; Farina, V.; Inglese, P.; Allegra, A.
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy
2023-04-01 Sortino, G.; Inglese, P.; Guccione, E.; Allegra, A.
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona
2013-01-01 Sortino, G; Inglese, P; Mazzaglia, A; Allegra, A
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment
2017-01-01 Chironi, S.; Sortino, G.; Allegra, A.; Saletta, F.; Caviglia, V.; Ingrassia, M.
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group
2017-01-01 Ingrassia, M.; Chironi, S.; Allegra, A.; Sortino, G.
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage
2019-01-01 Sortino G.; Inglese P.; Allegra A.
Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches
2024-01-01 Alessio Allegra, Fabrizio G. Casales, María José Giménez, Paolo Inglese,, Alessandra Gallotta, Roberta Passafiume, Giuseppe Sortino
Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage
2018-01-01 Sortino, G.; Farina, V.; Gallotta, A.; Allegra, A.
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’
2022-12-01 Sortino, G.; Inglese, P.; Farina, V.; Gullo, G.; Guccione, E.; Allegra, A.
Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona
2013-01-01 Allegra, A; Inglese, P; Farina, V; Sortino, G
Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’
2015-01-01 Allegra, A; Sortino, G; Farina, V; Inglese, P
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit
2022-08-24 Sortino G.; Allegra A.; Gallotta A.; Saletta F.; Passafiume R.; Gaglio R.; Inglese P.; Farina V.
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit
2023-01-01 Allegra, A.; Inglese, P.; Farina, V.; Guccione, E.; Sortino, G.
Effetto del grado di maturazione sui frutti di ficodindia (O. ficus-indica (L.) Miller) minimamente processati.
2014-01-01 Allegra, A; Inglese, P; Miciletta, G; Riotto, M; Fasciana, T; Sortino, G
Evoluzione della maturazione della “Pesca di Bivona” e risposta fisiologica della cv Agostina a differenti temperature di conservazione
2014-01-01 Allegra, A; Sortino, G; Gallotta, A; Mignani, I; Inglese, P
Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate
2024-05-01 Alessio, Allegra; Eugenia, Guccione; Casales, Fabrizio Giuseppe; Gimenez, Maria José; Alessandra, Gallotta; Gugino, Ignazio Maria; Daniela, Pampinella; Giuseppe, Sortino