ALLEGRA, Alessio
ALLEGRA, Alessio
Scienze Agrarie, Alimentari e Forestali
ASPETTI FISIOLOGICI E QUALITATIVI NEL PROCESSO DI MATURAZIONE DI ALCUNE CULTIVAR DI PESCO (Prunus persica L. Batsch) IN POST-RACCOLTA ED IN IV GAMMA
2014-03-10 Allegra, .
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.)
2022-03-01 Allegra, Alessio; Inglese, Paolo; Guccione, Eugenia; Farina, Vittorio; Sortino, Giuseppe
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts.
2013-01-01 Todaro, A; Farina, V; Inglese, P; Allegra, A
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches.
2015-01-01 Todaro, A.; Farina, V.; Inglese, P.; Allegra, A.
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona
2013-01-01 Sortino, G; Inglese, P; Mazzaglia, A; Allegra, A
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment
2017-01-01 Chironi, S.; Sortino, G.; Allegra, A.; Saletta, F.; Caviglia, V.; Ingrassia, M.
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group
2017-01-01 Ingrassia, M.; Chironi, S.; Allegra, A.; Sortino, G.
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage
2019-01-01 Sortino G.; Inglese P.; Allegra A.
Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage
2018-01-01 Sortino, G.; Farina, V.; Gallotta, A.; Allegra, A.
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’
2022-12-01 Sortino, G.; Inglese, P.; Farina, V.; Gullo, G.; Guccione, E.; Allegra, A.
Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona
2013-01-01 Allegra, A; Inglese, P; Farina, V; Sortino, G
Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’
2015-01-01 Allegra, A; Sortino, G; Farina, V; Inglese, P
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit
2022-08-24 Sortino G.; Allegra A.; Gallotta A.; Saletta F.; Passafiume R.; Gaglio R.; Inglese P.; Farina V.
Effetto del grado di maturazione sui frutti di ficodindia (O. ficus-indica (L.) Miller) minimamente processati.
2014-01-01 Allegra, A; Inglese, P; Miciletta, G; Riotto, M; Fasciana, T; Sortino, G
Evoluzione della maturazione della “Pesca di Bivona” e risposta fisiologica della cv Agostina a differenti temperature di conservazione
2014-01-01 Allegra, A; Sortino, G; Gallotta, A; Mignani, I; Inglese, P
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating
2020-01-01 Sortino, Giuseppe; Saletta, Filippo; Puccio, Stefano; Scuderi, Dario; Allegra, Alessio; Inglese, Paolo; Farina, Vittorio
Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating
2022-05-01 Passafiume, Roberta; Tinebra, Ilenia; Gaglio, Raimondo; Settanni, Luca; Sortino, Giuseppe; Allegra, Alessio; Farina, Vittorio
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life
2018-01-01 Gallotta, A.; Allegra, A.; Inglese, P.; Sortino, G.
FROM FLESH TO JUICE, ONE FRUIT’S EXTRAORDINARY QUALITIES
2012-01-01 Allegra, A; Sortino, G; Inglese, P
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds
2022-01-01 Sortino G.; Allegra A.; Farina V.; De Chiara M.L.V.; Inglese P.