GUGINO, Ignazio Maria
GUGINO, Ignazio Maria
A novel microbiological approach to impact the aromatic composition of sour loquat beer
2023-08-06 Francesca N.; Pirrone A.; Gugino I.; Prestianni R.; Naselli V.; Settanni L.; Todaro A.; Guzzon R.; Maggio A.; Porrello A.; Bruno M.; Farina V.; Passafiume R.; Alfonzo A.; Moschetti G.; Gaglio R.
ANALYSIS AND CHARACTERIZATION OF SICILIAN OLD LANDRACES OF CEREALS TO ADDRESS AT MALTING INDUSTRY
2025-02-01
Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging
2025-01-01 Roppolo, Pasquale; Culmone, Alessandra; Passafiume, Roberta; Pirrone, Antonino; Tinebra, Ilenia; Gugino, Ignazio; Monte, Morgana; Naselli, Vincenzo; Francesca, Nicola; Gaglio, Raimondo; De Pasquale, Claudio; Todaro, Aldo; Farina, Vittorio
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
2023-02-22 Benanti, Alessia; Rabie Ashkezary, Mansour; Gugino, Ignazio Maria; Canale, Michele; Yeganehzad, Samira; Todaro, Aldo
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers
2025-01-01 Pirrone, Antonino; Naselli, Vincenzo; Prestianni, Rosario; Seminerio, Venera; Gugino, Ignazio Maria; Viola, Enrico; Amato, Filippo; Porrello, Antonella; Todaro, Aldo; Maggio, Antonella; Bruno, Maurizio; Gaglio, Raimondo; Settanni, Luca; Radici, Carmelo; Guzzon, Raffaele; Schicchi, Rosario; Moschetti, Giancarlo; Francesca, Nicola; Alfonzo, Antonio
Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate
2024-05-01 Alessio, Allegra; Eugenia, Guccione; Casales, Fabrizio Giuseppe; Gimenez, Maria José; Alessandra, Gallotta; Gugino, Ignazio Maria; Daniela, Pampinella; Giuseppe, Sortino
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
2024-03-01 Gugino, Ignazio Maria; Alfeo, Vincenzo; Ashkezary, Mansour Rabie; Marconi, Ombretta; Pirrone, Antonino; Francesca, Nicola; Cincotta, Fabrizio; Verzera, Antonella; Todaro, Aldo
Optimizing malting conditions for the old Sicilian durum wheat landrace Perciasacchi: Effects of steeping time and temperature on malt and beer quality
2025-01-10 Gugino, I.M.; Pirrone, A.; Lo Porto, L.G.; Giammusso, N.; Alfeo, V.; De Rouck, G.; Francesca, N.; Todaro, A.
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii
2023-01-01 Cirlincione F.; Pirrone A.; Gugino I.M.; Todaro A.; Naselli V.; Francesca N.; Alfonzo A.; Mirabile G.; Ferraro V.; Balenzano G.; Gargano M.L.
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity
2023-03-07 Velotto, Salvatore; Palmeri, Rosa; Alfeo, Vincenzo; Gugino, Ignazio M.; Fallico, Biagio; Spagna, Giovanni; Todaro, Aldo
Use of non-conventional yeasts for enhancing the sensory quality of craft beer
2025-03-10 Pirrone, A.; Naselli, V.; Gugino, I.M.; Porrello, A.; Viola, E.; Craparo, V.; Vella, A.; Alongi, D.; Seminerio, V.; Carusi, M.; Radici, C.; Amato, F.; Guzzon, R.; Todaro, A.; Gaglio, R.; Settanni, L.; Maggio, A.; Moschetti, G.; Francesca, N.; Alfonzo, A.