Rabie Ashkezary, Mansour
Rabie Ashkezary, Mansour
Scienze Agrarie, Alimentari e Forestali
EFFECT OF ADDING SOLID AND MOLTEN CHOCOLATE ON THE POLYPHENOL CONTENT, CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY ASPECTS OF PECORINO SICILIANO CHEESE DURING AGING
Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate.
2018-01-01 Ashkezary, M.; Yeganehzad, S.; Vatankhah, H.; Todaro, A.; Maghsoudlou, Y.
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
2023-02-22 Benanti, Alessia; Rabie Ashkezary, Mansour; Gugino, Ignazio Maria; Canale, Michele; Yeganehzad, Samira; Todaro, Aldo
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules
2022-09-18 Ponte, Marialetizia; Maniaci, Giuseppe; Di Grigoli, Antonino; Gannuscio, Riccardo; Ashkezary, Mansour Rabie; Addis, Margherita; Pipi, Marianna; Alabiso, Marco; Todaro, Massimo; Bonanno, Adriana
Formaggio al cioccolato, promettente abbinamento sensoriale e salutistico
2021-05-01 Di Grigoli A; Rabie Ashkezary M; Todaro M; Gaglio R; Bonanno A
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat
2018-01-01 Velotto, S.; Ashkezary, M. Rabie; Camillis, S. De; Alfeo, V.; Todaro, A.*