Alfeo, Vincenzo
Alfeo, Vincenzo
Scienze Agrarie, Alimentari e Forestali
Adapting American Hop (Humulus lupulus L.) Varieties to Mediterranean Sustainable Agriculture: A Trellis Height Exploration
2024-01-01 Marceddu R.; Carrubba A.; Alfeo V.; Alessi A.; Sarno M.
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020-01-01 Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M.
Cherry Tomato Drying: Sun Versus Convective Oven
2021-01-01 Vincenzo Alfeo, Diego Planeta, Salvatore Velotto, Rosa Palmeri, Aldo Todaro.
Craft Beer Sector: New Technologies and Economic Opportunities for Local Development
Alfeo, V.
Dry cherry tomato: innovation from studies on isotherms
2014-01-01 Todaro, A; Alfeo, V; Palmeri, R; Corona, O; Planeta, D; Rizza, G; Spagna, G
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread
2015-01-01 Giannone, V.; Muccilli, S.; Todaro, A.; Alfeo, V.; Planeta, D.; Corona, O.; Spina, A.
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
2024-03-01 Gugino, Ignazio Maria; Alfeo, Vincenzo; Ashkezary, Mansour Rabie; Marconi, Ombretta; Pirrone, Antonino; Francesca, Nicola; Cincotta, Fabrizio; Verzera, Antonella; Todaro, Aldo
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry
2020-01-01 Alfeo V.; Todaro A.; Migliore G.; Borsellino V.; Schimmenti E.
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat
2018-01-01 Velotto, S.; Ashkezary, M. Rabie; Camillis, S. De; Alfeo, V.; Todaro, A.*
New development opportunities for the craft brewing segment: the case study of a micro-malthouse
2017-01-01 Vincenzo Alfeo*, Aldo Todaro, Antonio Asciuto, Valeria Borsellino, Emanuele Schimmenti
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production
2021-01-01 Matraxia M.; Alfonzo A.; Prestianni R.; Francesca N.; Gaglio R.; Todaro A.; Alfeo V.; Perretti G.; Columba P.; Settanni L.; Moschetti G.
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces
2021-01-01 Alfeo V.; De Francesco G.; Sileoni V.; Blangiforti S.; Palmeri R.; Aerts G.; Perretti G.; Todaro A.
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process
2018-01-01 Vincenzo Alfeo, Brecht De Causmaecker, Barbara Jaskula Goiris, Guido Aerts, Diego Planeta, Aldo Todaro
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability
2018-01-01 Alfeo, Vincenzo*; Jaskula-Goiris, Barbara; Venora, Ginfranco; Schimmenti, Emanuele; Aerts, Guido; Todaro, Aldo
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity
2023-03-07 Velotto, Salvatore; Palmeri, Rosa; Alfeo, Vincenzo; Gugino, Ignazio M.; Fallico, Biagio; Spagna, Giovanni; Todaro, Aldo
Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat
2015-01-01 Frenda, AS; Ruisi, P; Urso, V; Todaro, A; Alfeo, V; Giambalvo, D
Use of microbial enzyme on brewing
2015-01-01 Alfeo, V.; Giannone, V.; Planeta, D.; Corona, O.; Muccilli, S.; Spina, A.; Schimmenti, E.; Todaro, A.
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream
2021-01-01 Velotto, Salvatore; Parafati, Lucia; Ariano, Andrea; Palmeri, Rosa; Pesce, Fabiola; Planeta, Diego; Alfeo, Vincenzo; Todaro, Aldo
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS
2019-01-01 V. ALFEO, S. VELOTTO, S. DE CAMILLIS, T. STASI, A. TODARO
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 1-gen-2024 | Adapting American Hop (Humulus lupulus L.) Varieties to Mediterranean Sustainable Agriculture: A Trellis Height Exploration | Marceddu R.Carrubba A.Alfeo V.Sarno M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Marceddu R.; Carrubba A.; Alfeo V.; Alessi A.; Sarno M. | |
| 1-gen-2020 | Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production | Gaglio R.Todaro A.Guarcello R.Alfeo V.Settanni L.Todaro M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M. | |
| 1-gen-2021 | Cherry Tomato Drying: Sun Versus Convective Oven | Vincenzo AlfeoDiego PlanetaAldo Todaro. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Vincenzo Alfeo, Diego Planeta, Salvatore Velotto, Rosa Palmeri, Aldo Todaro. | |
| - | Craft Beer Sector: New Technologies and Economic Opportunities for Local Development | Alfeo, Vincenzo | 04 - Tesi di dottorato::4.2 Tesi di dottorato | Alfeo, V. | |
| 1-gen-2014 | Dry cherry tomato: innovation from studies on isotherms | TODARO, AldoAlfeo, VincenzoCORONA, OnofrioPLANETA, Diego + | 10 - Proceedings::Proceedings | Todaro, A; Alfeo, V; Palmeri, R; Corona, O; Planeta, D; Rizza, G; Spagna, G | |
| 1-gen-2015 | Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread | Giannone, VirgilioTODARO, AldoAlfeo, VincenzoPLANETA, DiegoCORONA, Onofrio + | 10 - Proceedings::Proceedings | Giannone, V.; Muccilli, S.; Todaro, A.; Alfeo, V.; Planeta, D.; Corona, O.; Spina, A. | |
| 1-mar-2024 | Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality | Gugino, Ignazio MariaAlfeo, VincenzoAshkezary, Mansour RabiePirrone, AntoninoFrancesca, NicolaTodaro, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Gugino, Ignazio Maria; Alfeo, Vincenzo; Ashkezary, Mansour Rabie; Marconi, Ombretta; Pirrone, Antonino; Francesca, Nicola; Cincotta, Fabrizio; Verzera, Antonella; Todaro, Aldo | |
| 1-gen-2020 | Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry | Alfeo V.Todaro A.Migliore G.Borsellino V.Schimmenti E. | 01 - Contributo in rivista::1.01 Articolo in rivista | Alfeo V.; Todaro A.; Migliore G.; Borsellino V.; Schimmenti E. | |
| 1-gen-2018 | Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat | Ashkezary, M. RabieAlfeo, V.Todaro, A. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Velotto, S.; Ashkezary, M. Rabie; Camillis, S. De; Alfeo, V.; Todaro, A.* | |
| 1-gen-2017 | New development opportunities for the craft brewing segment: the case study of a micro-malthouse | Vincenzo AlfeoAldo TodaroAntonio AsciutoValeria BorsellinoEmanuele Schimmenti | 01 - Contributo in rivista::1.01 Articolo in rivista | Vincenzo Alfeo*, Aldo Todaro, Antonio Asciuto, Valeria Borsellino, Emanuele Schimmenti | |
| 1-gen-2021 | Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production | Matraxia M.Alfonzo A.Prestianni R.Francesca N.Gaglio R.Todaro A.Alfeo V.Columba P.Settanni L.Moschetti G. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Matraxia M.; Alfonzo A.; Prestianni R.; Francesca N.; Gaglio R.; Todaro A.; Alfeo V.; Perretti G.; Columba P.; Settanni L.; Moschetti G. | |
| 1-gen-2021 | Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces | Alfeo V.Todaro A. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Alfeo V.; De Francesco G.; Sileoni V.; Blangiforti S.; Palmeri R.; Aerts G.; Perretti G.; Todaro A. | |
| 1-gen-2018 | Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process | Vincenzo AlfeoDiego PlanetaAldo Todaro + | 01 - Contributo in rivista::1.01 Articolo in rivista | Vincenzo Alfeo, Brecht De Causmaecker, Barbara Jaskula Goiris, Guido Aerts, Diego Planeta, Aldo Todaro | |
| 1-gen-2018 | Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability | Alfeo, VincenzoSchimmenti, EmanueleTodaro, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Alfeo, Vincenzo*; Jaskula-Goiris, Barbara; Venora, Ginfranco; Schimmenti, Emanuele; Aerts, Guido; Todaro, Aldo | |
| 7-mar-2023 | The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity | Alfeo, VincenzoGugino, Ignazio M.Fallico, BiagioTodaro, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Velotto, Salvatore; Palmeri, Rosa; Alfeo, Vincenzo; Gugino, Ignazio M.; Fallico, Biagio; Spagna, Giovanni; Todaro, Aldo | |
| 1-gen-2015 | Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat | FRENDA, Alfonso SalvatoreRUISI, PaoloURSO, VALERIATODARO, AldoAlfeo, VincenzoGIAMBALVO, Dario | 10 - Proceedings::Proceedings | Frenda, AS; Ruisi, P; Urso, V; Todaro, A; Alfeo, V; Giambalvo, D | |
| 1-gen-2015 | Use of microbial enzyme on brewing | Alfeo, VincenzoGiannone, VirgilioPLANETA, DiegoCORONA, OnofrioSCHIMMENTI, EmanueleTODARO, Aldo + | 02 - Contributo in volume::2.08 Abstract in atti di convegno pubblicato in volume | Alfeo, V.; Giannone, V.; Planeta, D.; Corona, O.; Muccilli, S.; Spina, A.; Schimmenti, E.; Todaro, A. | |
| 1-gen-2021 | Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream | Planeta, DiegoAlfeo, VincenzoTodaro, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Velotto, Salvatore; Parafati, Lucia; Ariano, Andrea; Palmeri, Rosa; Pesce, Fabiola; Planeta, Diego; Alfeo, Vincenzo; Todaro, Aldo | |
| 1-gen-2019 | VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS | V. ALFEOA. TODARO + | 01 - Contributo in rivista::1.01 Articolo in rivista | V. ALFEO, S. VELOTTO, S. DE CAMILLIS, T. STASI, A. TODARO |