SETTANNI, Luca
SETTANNI, Luca
Scienze Agrarie, Alimentari e Forestali
A factory-scale application of secondary adjunct cultures selected from lactic acid bacteria during “Puzzone di Moena” cheese ripening.
2008-01-01 FRANCIOSI E; SETTANNI L; CARLIN S; CAVAZZA A; POZNANSKI E
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production
2016-01-01 Guarcello, R; Carpino, S; Gaglio, R; Pino, A; Rapisarda, T; Caggia, C; Marino, G; Randazzo, CL; Settanni, L; Todaro, M
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
2022-03-07 Gaglio R.; Busetta G.; Gannuscio R.; Settanni L.; Licitra G.; Todaro M.
A survey of sourdough microbiota from Abruzzo, a region of Central Italy
2005-01-01 VALMORRI S, SETTANNI L, CORSETTI A, SUZZI G
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses
2015-01-01 Guarcello, R; Diviccaro, A; Barbera, M; Giancippoli, E; Settanni, L; Minervini, F; Moschetti, G; Gobbetti, M
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours
2007-01-01 CORSETTI A, SETTANNI L, CHAVES-LÓPEZ C, FELIS GE, MASTRANGELO M, SUZZI G
Ability of soil bacterial composition as an indicator of levels of soil erosion in a badland
2022-01-01 Guida G.; Palmeri V.; Settanni L.; Gaglio R.; Tolone M.; Ferro V.
Activation of wooden vats with selected lactic acid bacteria for the year-round production of traditional Vastedda-like cheese
2014-01-01 Scatassa, M.; Gaglio, R.; Cruciata, M.; Mancuso, I.; Di Gerlando, R.; Moschetti, G.; Portolano, B.; Settanni, L.
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020-01-01 Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M.
An innovative method to produce green table olives based on "pied de cuve" technology
2015-01-01 Martorana, A.; Alfonzo, A.; Settanni, L.; Corona, O.; la Croce, F.; Caruso, T.; Moschetti, G.; Francesca, N.
An Innovative Shelf Life Model Based on Smart Logistic Unit for an Efficient Management of the Perishable Food Supply Chain
2017-01-01 La Scalia, G.; Nasca, A.; Corona, O.; Settanni, L.; Micale, R.
An integrated technological approach to the selection of lactic acid bacteria of flour origin for sourdough production
2013-01-01 Settanni, L; Ventimiglia, G; Alfonzo, A; Corona, O; Miceli, A; Moschetti, G
An Investigation of the Shelf-life of PDO Vastedda della Valle del Belice Cheese Subjected to Different Packaging Systems Alternative to Vacuum
2015-01-01 Palmeri, M; Cardamone, C; Todaro, M; Settanni, L; Gaglio, R; Mancuso, I; Scatassa, ML; Corona, O
An investigation on the bacteriocinogenic potential of lactic acid bacteria associated with wheat (Triticum durum) kernels and non-conventional flours.
2008-01-01 CORSETTI A; SETTANNI L; BRAGA TM; DE FATIMA SILVA LOPES M; SUZZI G
An Optimized and Rapid DNA Extraction Method From Leaves of Grapevine Suitable for PCR-DGGE Based Analysis
2010-01-01 Lo Piccolo, S; Conigliaro, G; Francesca, N; Settanni, L; Burruano, S; Moschetti, G
An overview of the microbiological characteristics of the wooden shelves used in cheese ripening
2022-01-01 Gaglio, R.; Todaro, M.; Settanni, L.
Animal rennets as sources of dairy lactic acid bacteria
2014-01-01 Cruciata, M; Sannino, C; Ercolini, D; Scatassa, ML; De Filippis, F; Mancuso, I; La Storia, A; Moschetti, G; Settanni, L
Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract
2022-07-24 Badalamenti N.; Bruno M.; Loizzo M.R.; Puccio V.; Gaglio R.; Francesca N.; Settanni L.; Sottile F.
Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systems
2014-01-01 Miceli, A; Aleo, A; Corona, O; Sardina, MT; Mammina, C; Settanni, L
Antibacterial biopolymeric foams: Structure–property relationship and carvacrol release kinetics
2019-12-01 Lopresti F.; Botta L.; Scaffaro R.; Bilello V.; Settanni L.; Gaglio R.