SETTANNI, Luca
SETTANNI, Luca
Scienze Agrarie, Alimentari e Forestali
A factory-scale application of secondary adjunct cultures selected from lactic acid bacteria during “Puzzone di Moena” cheese ripening.
2008-01-01 FRANCIOSI E; SETTANNI L; CARLIN S; CAVAZZA A; POZNANSKI E
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production
2023-10-11 Viola, Enrico; Buzzanca, Carla; Tinebra, Ilenia; Settanni, Luca; Farina, Vittorio; Gaglio, Raimondo; Di Stefano, Vita
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production
2016-01-01 Guarcello, R; Carpino, S; Gaglio, R; Pino, A; Rapisarda, T; Caggia, C; Marino, G; Randazzo, CL; Settanni, L; Todaro, M
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
2022-03-07 Gaglio R.; Busetta G.; Gannuscio R.; Settanni L.; Licitra G.; Todaro M.
A novel microbiological approach to impact the aromatic composition of sour loquat beer
2023-08-06 Francesca N.; Pirrone A.; Gugino I.; Prestianni R.; Naselli V.; Settanni L.; Todaro A.; Guzzon R.; Maggio A.; Porrello A.; Bruno M.; Farina V.; Passafiume R.; Alfonzo A.; Moschetti G.; Gaglio R.
A review on effects of biological soil crusts on hydrological processes
2023-07-28 Guida G.; Nicosia A.; Settanni L.; Ferro V.
A survey of sourdough microbiota from Abruzzo, a region of Central Italy
2005-01-01 VALMORRI S, SETTANNI L, CORSETTI A, SUZZI G
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses
2015-01-01 Guarcello, R; Diviccaro, A; Barbera, M; Giancippoli, E; Settanni, L; Minervini, F; Moschetti, G; Gobbetti, M
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours
2007-01-01 CORSETTI A, SETTANNI L, CHAVES-LÓPEZ C, FELIS GE, MASTRANGELO M, SUZZI G
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture
2023-09-15 Garofalo G.; Ponte M.; Busetta G.; Tolone M.; Bonanno A.; Portolano B.; Gaglio R.; Erten H.; Sardina M.T.; Settanni L.
Ability of soil bacterial composition as an indicator of levels of soil erosion in a badland
2022-01-01 Guida G.; Palmeri V.; Settanni L.; Gaglio R.; Tolone M.; Ferro V.
Activation of wooden vats with selected lactic acid bacteria for the year-round production of traditional Vastedda-like cheese
2014-01-01 Scatassa, M.; Gaglio, R.; Cruciata, M.; Mancuso, I.; Di Gerlando, R.; Moschetti, G.; Portolano, B.; Settanni, L.
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
2024-04-08 Garofalo, Giuliana; Gaglio, Raimondo; Busetta, Gabriele; Ponte, Marialetizia; Barbera, Marcella; Riggio, Silvia; Piazzese, Daniela; Bonanno, Adriana; Erten, Hüseyin; Sardina, Maria Teresa; Settanni, Luca
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020-10-01 Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M.
An innovative method to produce green table olives based on "pied de cuve" technology
2015-01-01 Martorana, A.; Alfonzo, A.; Settanni, L.; Corona, O.; la Croce, F.; Caruso, T.; Moschetti, G.; Francesca, N.
An Innovative Shelf Life Model Based on Smart Logistic Unit for an Efficient Management of the Perishable Food Supply Chain
2017-01-01 La Scalia, G.; Nasca, A.; Corona, O.; Settanni, L.; Micale, R.
An integrated technological approach to the selection of lactic acid bacteria of flour origin for sourdough production
2013-01-01 Settanni, L; Ventimiglia, G; Alfonzo, A; Corona, O; Miceli, A; Moschetti, G
An Investigation of the Shelf-life of PDO Vastedda della Valle del Belice Cheese Subjected to Different Packaging Systems Alternative to Vacuum
2015-01-01 Palmeri, M; Cardamone, C; Todaro, M; Settanni, L; Gaglio, R; Mancuso, I; Scatassa, ML; Corona, O
An investigation on the bacteriocinogenic potential of lactic acid bacteria associated with wheat (Triticum durum) kernels and non-conventional flours.
2008-01-01 CORSETTI A; SETTANNI L; BRAGA TM; DE FATIMA SILVA LOPES M; SUZZI G
An Optimized and Rapid DNA Extraction Method From Leaves of Grapevine Suitable for PCR-DGGE Based Analysis
2010-01-01 Lo Piccolo, S; Conigliaro, G; Francesca, N; Settanni, L; Burruano, S; Moschetti, G