Cruciata, Margherita
Cruciata, Margherita
Scienze Agrarie, Alimentari e Forestali
Activation of wooden vats with selected lactic acid bacteria for the year-round production of traditional Vastedda-like cheese
2014-01-01 Scatassa, M.; Gaglio, R.; Cruciata, M.; Mancuso, I.; Di Gerlando, R.; Moschetti, G.; Portolano, B.; Settanni, L.
Activation, transfer, distribution, composition, evolution and characterization of the lactic acid bacterial biofilms for the valorization of Sicilian autochthonous dairy and wood resources
Cruciata, M.
APPLICATION OF SELECTED LACTIC ACID BACTERIA FOR THE YEAR-ROUND PRODUCTION OF VASTEDDALIKE CHEESE
2014-01-01 Gaglio, R; Scatassa, M.L; Cruciata, M; Miraglia, V; Corona, O; Di Gerlando, R; Portolano, B; Moschetti, G; Caracappa, G; Settanni, L
Cultivable microorganisms associated with honeys of different geographical and botanical origin
2014-01-01 Sinacori, M; Francesca, N; Alfonzo, A; Cruciata, M; Sannino, C; Settanni, L; Moschetti, G
Development of an ad hoc natural whey starter culture for the production of Vastedda della valle del Belìce cheese
2013-01-01 Gaglio, R; Francesca, N; Cruciata, M; Di Gerlando, R; Guarcello, R; Portolano, B; Moschetti, G; Settanni, L
Ecology of Vastedda della valle del Belìce cheeses: A review and recent findings to stabilize the traditional production
2019-01-01 Cruciata M.; Gaglio R.; Todaro M.; Settanni L.
Evolution of the lactic acid bacterial biofilms on different wood typologies applied for the production of vats intended for cheese making
2017-01-01 Gaglio Raimondo, Cruciata Margherita, Scatassa Maria Luisa, Sala Giovanna, Palmeri Marisa, Cardamone Cinzia, Moschetti Giancarlo, La Mantia Tommaso, Settanni Luca
Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production
2018-01-01 Cruciata Margherita, Gaglio Raimondo, Scatassa Maria Luisa, Sala Giovanna, Cardamone Cinzia, Palmeri Marisa, Moschetti Giancarlo, La Mantia Tommaso, Settanni Luca
Identification, typing, and investigation of the dairy characteristics of lactic acid bacteria isolated from 'Vastedda della valle del Belìce' cheese
2014-01-01 Gaglio, R; Francesca, N; Di Gerlando, R; Cruciata, M; Guarcello, R; Portolano, B; Moschetti, G; Settanni, L
Il caglio in pasta utilizzato per la produzione di formaggi tradizionali siciliani: indagine microbiologica
2014-01-01 Scatassa, ML; Mancuso, I; Arcuri, L; Parco, A; Cruciata, M; Todaro, M; Cardamone, C
Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics
2019-01-01 Gaglio, R; Cruciata, M; Scatassa, ML; Tolone, M; Mancuso, I; Cardamone, C; Corona, O; Todaro, M; Settanni, L;
Microbial activation of wooden vats used for traditional cheese production and evolution of the neoformed biofilms
2016-01-01 Gaglio, R; Cruciata, M; Di Gerlando, R; Scatassa, ML; Cardamone, C; Mancuso, I; Sardina, MT; Moschetti, G; Portolano, B; Settanni, L
Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria
2013-01-01 Settanni, L; Miceli, A; Francesca, N; Cruciata, M; Moschetti, G
Optimization of environmental conditions for kefiran production by kefir grain as scaffold for tissue engineering
2016-01-01 Montesanto, S.; Calò, G.; Cruciata, M.; Settanni, L.; Brucato, V.; La Carrubba, V.
Valorisation of Dairy Wastes Through Kefir Grain Production
2019-01-01 Settanni, Luca; Cruciata, Margherita; Guarcello, Rosa; Francesca, Nicola; Moschetti, Giancarlo; La Carrubba, Vincenzo; Gaglio, Raimondo