ALLEGRA, Alessio
ALLEGRA, Alessio
Scienze Agrarie, Alimentari e Forestali
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.)
2024-05-08 Sortino G.; Guccione E.; Casales F.G.; de Chiara M.L.V.; Passafiume R.; Gallotta A.; Allegra A.
Artichoke flower buds juice and manna as a natural treatment for improving postharvest quality of fresh-cut apple ('Story') fruit
2025-04-01 Allegra A.; Giménez M.J.; Zapata P.J.; Guccione E.; Gallotta A.; Sortino G.
ASPETTI FISIOLOGICI E QUALITATIVI NEL PROCESSO DI MATURAZIONE DI ALCUNE CULTIVAR DI PESCO (Prunus persica L. Batsch) IN POST-RACCOLTA ED IN IV GAMMA
2014-03-10 Allegra, .
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.)
2022-03-01 Allegra, A.; Inglese, P.; Guccione, E.; Farina, V.; Sortino, G.
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches
2015-01-01 Todaro, A.; Farina, V.; Inglese, P.; Allegra, A.
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts.
2013-01-01 Todaro, A.; Farina, V.; Inglese, P.; Allegra, A.
Chemical and physical characterization of white and pinkish-red pitaya fruits cultivated in Mediterranean greenhouses: a first study in Sicily, Italy
2026-04-01 Allegra, A.; Sultano, E.; Gentile, G.; Casales, F.G.; Angelo, A.; Guccione, E.; Sortino, G.
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy
2023-04-01 Sortino, G.; Inglese, P.; Guccione, E.; Allegra, A.
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona
2013-01-01 Sortino, G.; Inglese, P.; Mazzaglia, A.; Allegra, A.
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment
2017-01-01 Chironi, S.; Sortino, G.; Allegra, A.; Saletta, F.; Caviglia, V.; Ingrassia, M.
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group
2017-01-01 Ingrassia, M.; Chironi, S.; Allegra, A.; Sortino, G.
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage
2019-01-01 Sortino G.; Inglese P.; Allegra A.
Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches
2024-01-01 Allegra, A.; Casales, F.G.; José Giménez, M.; Inglese, P.; Gallotta, A.; Passafiume, R.; Sortino, G.
Effect of different packaging films under modified atmosphere on the shelf life of papaya slices
2025-01-01 Tinebra, I.; Farina, V.; Sortino, G.; Allegra, A.; Botta, L.; Gaglio, R.; Gugliuzza, G.; Passafiume, R.
Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage
2018-01-01 Sortino, G.; Farina, V.; Gallotta, A.; Allegra, A.
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’
2022-12-01 Sortino, G.; Inglese, P.; Farina, V.; Gullo, G.; Guccione, E.; Allegra, A.
Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona
Allegra, A.; Inglese, P.; Farina, V.; Sortino, G.
Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’
2015-01-01 Allegra, A; Sortino, G; Farina, V; Inglese, P
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit
2022-08-24 Sortino, G.; Allegra, A.; Gallotta, A.; Saletta, F.; Passafiume, R.; Gaglio, R.; Inglese, P.; Farina, V.
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit
2023-01-01 Allegra, A.; Inglese, P.; Farina, V.; Guccione, E.; Sortino, G.