Viola, E., Manuguerra, S., Naselli, V., Pirrone, A., Guzzon, R., Craparo, V., et al. (2025). INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION. In 46th World Congress of Vine and Wine. 23rd General Assembly of the OIV 16-20 June 2025, Chișinău, Republic of Moldova. Book of abstracts (pp. 157-159).

INFLUENCE DE L'AJOUT PRECOCE DE BIO-ACTIVATEURS SUR LA DUREE DE LA PHASE DE LATENCE PENDANT LES PREMIERES HEURES DE LA FERMENTATION ALCOOLIQUE
2025
yeast, wine microbiology, alcoholic fermentation, lag phase
Viola, E., Manuguerra, S., Naselli, V., Pirrone, A., Guzzon, R., Craparo, V., et al. (2025). INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION. In 46th World Congress of Vine and Wine. 23rd General Assembly of the OIV 16-20 June 2025, Chișinău, Republic of Moldova. Book of abstracts (pp. 157-159).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/690324
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