SERIO, Graziella
SERIO, Graziella
Scienze Agrarie, Alimentari e Forestali
Anthocyanins: Biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—a review
2021-03-05 Mannino G.; Gentile C.; Ertani A.; Serio G.; Bertea C.M.
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits
2022-09-07 Mannino, Giuseppe; Serio, Graziella; Asteggiano, Alberto; Gatti, Noemi; Bertea, Cinzia M; Medana, Claudio; Gentile, Carla
Bioactive triterpenes of protium heptaphyllum gum resin extract display cholesterol-lowering potential
2021-03-06 Mannino G.; Iovino P.; Lauria A.; Genova T.; Asteggiano A.; Notarbartolo Monica; Porcu A.; Serio G.; Chinigo G.; Occhipinti A.; Capuzzo A.; Medana C.; Munaron L.; Gentile C.
Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies
2023-09-01 Mannino, Giuseppe; Serio, Graziella; Gaglio, Raimondo; Maffei, Massimo E.; Settanni, Luca; Di Stefano, Vita; Gentile, Carla
Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
2022-12-14 Mannino G.; Ricciardi M.; Gatti N.; Serio G.; Vigliante I.; Contartese V.; Gentile C.; Bertea C.M.
Diospyros digyna Jacq. Fruit: Exploring Bioactive Compounds, Functional Properties, and Involved Mechanisms
2024-02-29
Indicaxanthin Induces Autophagy in Intestinal Epithelial Cancer Cells by Epigenetic Mechanisms Involving DNA Methylation
2023-08-07 Ragusa, Maria Antonietta; Naselli, Flores; Cruciata, Ilenia; Volpes, Sara; Schimmenti, Chiara; Serio, Graziella; Mauro, Maurizio; Librizzi, Mariangela; Luparello, Claudio; Chiarelli, Roberto; La Rosa, Chiara; Lauria, Antonino; Gentile, Carla; Caradonna, Fabio
Melatonin and phytomelatonin: Chemistry, biosynthesis, metabolism, distribution and bioactivity in plants and animals—an overview
2021-09-16 Mannino G.; Pernici C.; Serio G.; Gentile C.; Bertea C.M.
Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.)
2022-01-21 Mannino G.; Serio G.; Bertea C.M.; Chiarelli R.; Lauria A.; Gentile C.
Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
2022-08-27 Mannino G.; Serio G.; Gaglio R.; Busetta G.; La Rosa L.; Lauria A.; Settanni L.; Gentile C.
Proanthocyanidins and where to find them: A meta-analytic approach to investigate their chemistry, biosynthesis, distribution and effect on human health
2021-07-30 Mannino G.; Chinigo G.; Serio G.; Genova T.; Gentile C.; Munaron L.; Bertea C.M.
Recycling wastes from Rubus idaeus by-products: sourdough bread production as a new end-use of exhausted seeds still containing active compounds
2023-09-26 Gaglio Raimondo, La Rosa Lorenza, Serio Graziella, Alfonzo Antonio, Mannino Giuseppe, Franciosi Elena, Gentile Carla, Settanni Luca
Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds
2023-11-20 Gaglio, R; La Rosa, L; Serio, G; Mannino, G; Alfonzo, A; Franciosi, E; Settanni, L; Gentile, C
Salphen metal complexes as potential anticancer agents: interaction profile and selectivity studies toward the three G-quadruplex units in the KIT promoter
2023-03-07 D'Anna, Luisa; Rubino, Simona; Pipitone, Candida; Serio, Graziella; Gentile, Carla; Palumbo Piccionello, Antonio; Giannici, Francesco; Barone, Giampaolo; Terenzi, Alessio