LA ROSA, Lorenza
LA ROSA, Lorenza
Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche
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Recycling wastes from Rubus idaeus by-products: sourdough bread production as a new end-use of exhausted seeds still containing active compounds
2023-09-26 Gaglio Raimondo, La Rosa Lorenza, Serio Graziella, Alfonzo Antonio, Mannino Giuseppe, Franciosi Elena, Gentile Carla, Settanni Luca
Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds
2023-11-20 Gaglio, R; La Rosa, L; Serio, G; Mannino, G; Alfonzo, A; Franciosi, E; Settanni, L; Gentile, C
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 26-set-2023 | Recycling wastes from Rubus idaeus by-products: sourdough bread production as a new end-use of exhausted seeds still containing active compounds | Gaglio RaimondoLa Rosa LorenzaSerio GraziellaAlfonzo AntonioGentile CarlaSettanni Luca + | 02 - Contributo in volume::2.08 Abstract in atti di convegno pubblicato in volume | Gaglio Raimondo, La Rosa Lorenza, Serio Graziella, Alfonzo Antonio, Mannino Giuseppe, Franciosi Elena, Gentile Carla, Settanni Luca | |
| 20-nov-2023 | Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds | Gaglio, RLa Rosa, LSerio, GAlfonzo, ASettanni, LGentile, C + | 01 - Contributo in rivista::1.01 Articolo in rivista | Gaglio, R; La Rosa, L; Serio, G; Mannino, G; Alfonzo, A; Franciosi, E; Settanni, L; Gentile, C |