CRUPI, PASQUALE

CRUPI, PASQUALE  

Scienze Agrarie, Alimentari e Forestali  

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Data di pubblicazione Titolo Autori Tipologia Autore(i) File
8-gen-2022 A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista Spizzirri U.G.; Caputo P.; Oliviero Rossi C.; Crupi P.; Muraglia M.; Rago V.; Malivindi R.; Clodoveo M.L.; Restuccia D.; Aiello F.
15-feb-2023 Anthocyanins: The Infinite Properties of These Incredible Compounds Crupi P. 01 - Contributo in rivista::1.11 Nota o commento Crupi P.
1-gen-2022 Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation Crupi P. 02 - Contributo in volume::2.02 Prefazione/Postfazione Crupi P.
1-gen-2021 Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista Crupi P.; Gasparro M.; Caputo A.R.
1-gen-2021 Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista Velenosi M.; Crupi P.; Perniola R.; Marsico A.D.; Salerno A.; Alexandre H.; Archidiacono N.; Ventura M.; Cardone M.F.
30-mar-2021 Dietary effects of extra virgin olive oil extracted by ultrasound technology or refined olive oil on the quality traits of pork and “capocollo di martina franca” dry-cured meat Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista Colonna M.A.; Tarricone S.; Giannico F.; Selvaggi M.; Carriero F.; Crupi P.; Corbo F.; Clodoveo M.L.
21-feb-2023 Editorial: New insights and perspectives of polyphenols in nutrition Crupi P. + 01 - Contributo in rivista::1.11 Nota o commento Crupi P.; De Santis S.; Bavaro S.L.; Fracassetti D.
1-gen-2021 Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista Crupi P.; Palattella D.; Corbo F.; Clodoveo M.L.; Masi G.; Caputo A.R.; Battista F.; Tarricone L.
1-gen-2021 Effect of soil management and training system on Negroamaro wine aroma Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista Coletta A.; Toci A.T.; Pati S.; Ferrara G.; Grieco F.; Tufariello M.; Crupi P.
1-gen-2022 Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista Ferrara G.; Magarelli A.; Palasciano M.; Coletta A.; Crupi P.; Tarantino A.; Mazzeo A.
1-gen-2020 Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista Pati S.; Crupi P.; Savastano M.L.; Benucci I.; Esti M.
1-gen-2023 Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista Camposeo S.; Maldera F.; Crupi P.; Corbo F.; Clodoveo M.L.
1-gen-2022 Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista De Santis S.; Crupi P.; Piacente L.; Mestice A.; Colabufo N.A.; Amodio L.; Pontrelli P.; Gesualdo L.; Moschetta A.; Clodoveo M.L.; Faienza M.F.; Corbo F.
24-giu-2021 Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista De Santis S.; Liso M.; Verna G.; Curci F.; Milani G.; Faienza M.F.; Franchini C.; Moschetta A.; Chieppa M.; Clodoveo M.L.; Crupi P.; Corbo F.
9-mag-2023 Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista Scarcella G.; Tardugno R.; Crupi P.; Muraglia M.; Clodoveo M.L.; Corbo F.
28-feb-2023 Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors Crupi P. + 01 - Contributo in rivista::1.09 Review essay (rassegna critica) Naeem M.Y.; Corbo F.; Crupi P.; Clodoveo M.L.
1-gen-2020 How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista Crupi P.; Santamaria M.; Vallejo F.; Tomas-Barberan F.A.; Masi G.; Caputo A.R.; Battista F.; Tarricone L.
1-gen-2022 Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista de Souza J.C.; Crupi P.; Colletta A.; Antonacci D.; Toci A.T.
1-gen-2022 Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves Crupi P. + 01 - Contributo in rivista::1.02 Recensione in rivista Clodoveo M.L.; Crupi P.; Annunziato A.; Corbo F.
1-gen-2022 Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process Crupi P. + 01 - Contributo in rivista::1.01 Articolo in rivista Spizzirri U.G.; Abduvakhidov A.; Caputo P.; Crupi P.; Muraglia M.; Rossi C.O.; Clodoveo M.L.; Aiello F.; Restuccia D.