CRUPI, PASQUALE
CRUPI, PASQUALE
Scienze Agrarie, Alimentari e Forestali
'Malvasia nera di Brindisi/Lecce' grapevine cultivar (vitis vinifera l.) originated from 'Negroamaro' and 'Malvasia bianca lunga'
2008-01-01 Crespan, M.; Coletta, A.; Crupi, P.; Giannetto, S.; Antonacci, D.
A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice
2015-06-07 Crupi P.; Bergamini C.; Perniola R.; Dipalmo T.; Clodoveo M.L.; Antonacci D.
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
2022-01-08 Spizzirri U.G.; Caputo P.; Oliviero Rossi C.; Crupi P.; Muraglia M.; Rago V.; Malivindi R.; Clodoveo M.L.; Restuccia D.; Aiello F.
An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities
2024-01-01 Toledo R.; Tomas-Navarro M.; Yuste J.E.; Crupi P.; Vallejo F.
Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia
2010-01-01 Crupi, P.; Coletta, A.; Antonacci, D.
Anthocyanins: The Infinite Properties of These Incredible Compounds
2023-02-15 Crupi P.
Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile
2013-01-01 Carrieri C.; Milella R.A.; Incampo F.; Crupi P.; Antonacci D.; Semeraro N.; Colucci M.
Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region
2010-01-01 Crupi, P.; Coletta, A.; Milella, R.A.; Palmisano, G.; Baiano, A.; La Notte, E.; Antonacci, D.
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
2022-01-01 Crupi P.
Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS
2015-06-30 Ragone R.; Crupi P.; Piccinonna S.; Bergamini C.; Mazzone F.; Fanizzi F.P.; Schena F.P.; Antonacci D.
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis
2021-01-01 Crupi P.; Gasparro M.; Caputo A.R.
Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae
2021-01-01 Velenosi M.; Crupi P.; Perniola R.; Marsico A.D.; Salerno A.; Alexandre H.; Archidiacono N.; Ventura M.; Cardone M.F.
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency
2016-02-06 Clodoveo M.L.; Dipalmo T.; Crupi P.; Durante V.; Pesce V.; Maiellaro I.; Lovece A.; Mercurio A.; Laghezza A.; Corbo F.; Franchini C.
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques
2018-06-30 Crupi P.; Bleve G.; Tufariello M.; Corbo F.; Clodoveo M.L.; Tarricone L.
Determination of fucoxanthin isomers in microalgae (Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive electrospray ionization
2013-01-01 Crupi P.; Toci A.T.; Mangini S.; Wrubl F.; Rodolfi L.; Tredici M.R.; Coletta A.; Antonacci D.
Dietary effects of extra virgin olive oil extracted by ultrasound technology or refined olive oil on the quality traits of pork and “capocollo di martina franca” dry-cured meat
2021-03-30 Colonna M.A.; Tarricone S.; Giannico F.; Selvaggi M.; Carriero F.; Crupi P.; Corbo F.; Clodoveo M.L.
Editorial: New insights and perspectives of polyphenols in nutrition
2023-02-21 Crupi P.; De Santis S.; Bavaro S.L.; Fracassetti D.
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone
2022-01-01 Alba, V.; Natrella, G.; Gambacorta, G.; Crupi, P.; Coletta, A.
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes
2021-01-01 Crupi P.; Palattella D.; Corbo F.; Clodoveo M.L.; Masi G.; Caputo A.R.; Battista F.; Tarricone L.
Effect of soil management and training system on Negroamaro wine aroma
2021-01-01 Coletta A.; Toci A.T.; Pati S.; Ferrara G.; Grieco F.; Tufariello M.; Crupi P.
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 1-gen-2008 | 'Malvasia nera di Brindisi/Lecce' grapevine cultivar (vitis vinifera l.) originated from 'Negroamaro' and 'Malvasia bianca lunga' | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Crespan, M.; Coletta, A.; Crupi, P.; Giannetto, S.; Antonacci, D. | |
| 7-giu-2015 | A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Crupi P.; Bergamini C.; Perniola R.; Dipalmo T.; Clodoveo M.L.; Antonacci D. | |
| 8-gen-2022 | A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Spizzirri U.G.; Caputo P.; Oliviero Rossi C.; Crupi P.; Muraglia M.; Rago V.; Malivindi R.; Clodoveo M.L.; Restuccia D.; Aiello F. | |
| 1-gen-2024 | An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Toledo R.; Tomas-Navarro M.; Yuste J.E.; Crupi P.; Vallejo F. | |
| 1-gen-2010 | Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Crupi, P.; Coletta, A.; Antonacci, D. | |
| 15-feb-2023 | Anthocyanins: The Infinite Properties of These Incredible Compounds | Crupi P. | 01 - Contributo in rivista::1.11 Nota o commento | Crupi P. | |
| 1-gen-2013 | Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Carrieri C.; Milella R.A.; Incampo F.; Crupi P.; Antonacci D.; Semeraro N.; Colucci M. | |
| 1-gen-2010 | Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Crupi, P.; Coletta, A.; Milella, R.A.; Palmisano, G.; Baiano, A.; La Notte, E.; Antonacci, D. | |
| 1-gen-2022 | Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation | Crupi P. | 02 - Contributo in volume::2.02 Prefazione/Postfazione | Crupi P. | |
| 30-giu-2015 | Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Ragone R.; Crupi P.; Piccinonna S.; Bergamini C.; Mazzone F.; Fanizzi F.P.; Schena F.P.; Antonacci D. | |
| 1-gen-2021 | Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Crupi P.; Gasparro M.; Caputo A.R. | |
| 1-gen-2021 | Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Velenosi M.; Crupi P.; Perniola R.; Marsico A.D.; Salerno A.; Alexandre H.; Archidiacono N.; Ventura M.; Cardone M.F. | |
| 6-feb-2016 | Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Clodoveo M.L.; Dipalmo T.; Crupi P.; Durante V.; Pesce V.; Maiellaro I.; Lovece A.; Mercurio A.; Laghezza A.; Corbo F.; Franchini C. | |
| 30-giu-2018 | Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Crupi P.; Bleve G.; Tufariello M.; Corbo F.; Clodoveo M.L.; Tarricone L. | |
| 1-gen-2013 | Determination of fucoxanthin isomers in microalgae (Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive electrospray ionization | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Crupi P.; Toci A.T.; Mangini S.; Wrubl F.; Rodolfi L.; Tredici M.R.; Coletta A.; Antonacci D. | |
| 30-mar-2021 | Dietary effects of extra virgin olive oil extracted by ultrasound technology or refined olive oil on the quality traits of pork and “capocollo di martina franca” dry-cured meat | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Colonna M.A.; Tarricone S.; Giannico F.; Selvaggi M.; Carriero F.; Crupi P.; Corbo F.; Clodoveo M.L. | |
| 21-feb-2023 | Editorial: New insights and perspectives of polyphenols in nutrition | Crupi P. + | 01 - Contributo in rivista::1.11 Nota o commento | Crupi P.; De Santis S.; Bavaro S.L.; Fracassetti D. | |
| 1-gen-2022 | Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Alba, V.; Natrella, G.; Gambacorta, G.; Crupi, P.; Coletta, A. | |
| 1-gen-2021 | Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Crupi P.; Palattella D.; Corbo F.; Clodoveo M.L.; Masi G.; Caputo A.R.; Battista F.; Tarricone L. | |
| 1-gen-2021 | Effect of soil management and training system on Negroamaro wine aroma | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Coletta A.; Toci A.T.; Pati S.; Ferrara G.; Grieco F.; Tufariello M.; Crupi P. |