CRUPI, PASQUALE
CRUPI, PASQUALE
Scienze Agrarie, Alimentari e Forestali
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
2022-01-08 Spizzirri U.G.; Caputo P.; Oliviero Rossi C.; Crupi P.; Muraglia M.; Rago V.; Malivindi R.; Clodoveo M.L.; Restuccia D.; Aiello F.
Anthocyanins: The Infinite Properties of These Incredible Compounds
2023-02-15 Crupi P.
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
2022-01-01 Crupi P.
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis
2021-01-01 Crupi P.; Gasparro M.; Caputo A.R.
Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae
2021-01-01 Velenosi M.; Crupi P.; Perniola R.; Marsico A.D.; Salerno A.; Alexandre H.; Archidiacono N.; Ventura M.; Cardone M.F.
Dietary effects of extra virgin olive oil extracted by ultrasound technology or refined olive oil on the quality traits of pork and “capocollo di martina franca” dry-cured meat
2021-03-30 Colonna M.A.; Tarricone S.; Giannico F.; Selvaggi M.; Carriero F.; Crupi P.; Corbo F.; Clodoveo M.L.
Editorial: New insights and perspectives of polyphenols in nutrition
2023-02-21 Crupi P.; De Santis S.; Bavaro S.L.; Fracassetti D.
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes
2021-01-01 Crupi P.; Palattella D.; Corbo F.; Clodoveo M.L.; Masi G.; Caputo A.R.; Battista F.; Tarricone L.
Effect of soil management and training system on Negroamaro wine aroma
2021-01-01 Coletta A.; Toci A.T.; Pati S.; Ferrara G.; Grieco F.; Tufariello M.; Crupi P.
Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes
2022-01-01 Ferrara G.; Magarelli A.; Palasciano M.; Coletta A.; Crupi P.; Tarantino A.; Mazzeo A.
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite
2020-01-01 Pati S.; Crupi P.; Savastano M.L.; Benucci I.; Esti M.
Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond
2023-01-01 Camposeo S.; Maldera F.; Crupi P.; Corbo F.; Clodoveo M.L.
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children
2022-01-01 De Santis S.; Crupi P.; Piacente L.; Mestice A.; Colabufo N.A.; Amodio L.; Pontrelli P.; Gesualdo L.; Moschetta A.; Clodoveo M.L.; Faienza M.F.; Corbo F.
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function
2021-06-24 De Santis S.; Liso M.; Verna G.; Curci F.; Milani G.; Faienza M.F.; Franchini C.; Moschetta A.; Chieppa M.; Clodoveo M.L.; Crupi P.; Corbo F.
Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study
2023-05-09 Scarcella G.; Tardugno R.; Crupi P.; Muraglia M.; Clodoveo M.L.; Corbo F.
Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors
2023-02-28 Naeem M.Y.; Corbo F.; Crupi P.; Clodoveo M.L.
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes
2020-01-01 Crupi P.; Santamaria M.; Vallejo F.; Tomas-Barberan F.A.; Masi G.; Caputo A.R.; Battista F.; Tarricone L.
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines
2022-01-01 de Souza J.C.; Crupi P.; Colletta A.; Antonacci D.; Toci A.T.
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
2022-01-01 Clodoveo M.L.; Crupi P.; Annunziato A.; Corbo F.
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process
2022-01-01 Spizzirri U.G.; Abduvakhidov A.; Caputo P.; Crupi P.; Muraglia M.; Rossi C.O.; Clodoveo M.L.; Aiello F.; Restuccia D.
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 8-gen-2022 | A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Spizzirri U.G.; Caputo P.; Oliviero Rossi C.; Crupi P.; Muraglia M.; Rago V.; Malivindi R.; Clodoveo M.L.; Restuccia D.; Aiello F. | |
| 15-feb-2023 | Anthocyanins: The Infinite Properties of These Incredible Compounds | Crupi P. | 01 - Contributo in rivista::1.11 Nota o commento | Crupi P. | |
| 1-gen-2022 | Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation | Crupi P. | 02 - Contributo in volume::2.02 Prefazione/Postfazione | Crupi P. | |
| 1-gen-2021 | Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Crupi P.; Gasparro M.; Caputo A.R. | |
| 1-gen-2021 | Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Velenosi M.; Crupi P.; Perniola R.; Marsico A.D.; Salerno A.; Alexandre H.; Archidiacono N.; Ventura M.; Cardone M.F. | |
| 30-mar-2021 | Dietary effects of extra virgin olive oil extracted by ultrasound technology or refined olive oil on the quality traits of pork and “capocollo di martina franca” dry-cured meat | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Colonna M.A.; Tarricone S.; Giannico F.; Selvaggi M.; Carriero F.; Crupi P.; Corbo F.; Clodoveo M.L. | |
| 21-feb-2023 | Editorial: New insights and perspectives of polyphenols in nutrition | Crupi P. + | 01 - Contributo in rivista::1.11 Nota o commento | Crupi P.; De Santis S.; Bavaro S.L.; Fracassetti D. | |
| 1-gen-2021 | Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Crupi P.; Palattella D.; Corbo F.; Clodoveo M.L.; Masi G.; Caputo A.R.; Battista F.; Tarricone L. | |
| 1-gen-2021 | Effect of soil management and training system on Negroamaro wine aroma | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Coletta A.; Toci A.T.; Pati S.; Ferrara G.; Grieco F.; Tufariello M.; Crupi P. | |
| 1-gen-2022 | Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Ferrara G.; Magarelli A.; Palasciano M.; Coletta A.; Crupi P.; Tarantino A.; Mazzeo A. | |
| 1-gen-2020 | Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Pati S.; Crupi P.; Savastano M.L.; Benucci I.; Esti M. | |
| 1-gen-2023 | Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Camposeo S.; Maldera F.; Crupi P.; Corbo F.; Clodoveo M.L. | |
| 1-gen-2022 | Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | De Santis S.; Crupi P.; Piacente L.; Mestice A.; Colabufo N.A.; Amodio L.; Pontrelli P.; Gesualdo L.; Moschetta A.; Clodoveo M.L.; Faienza M.F.; Corbo F. | |
| 24-giu-2021 | Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | De Santis S.; Liso M.; Verna G.; Curci F.; Milani G.; Faienza M.F.; Franchini C.; Moschetta A.; Chieppa M.; Clodoveo M.L.; Crupi P.; Corbo F. | |
| 9-mag-2023 | Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Scarcella G.; Tardugno R.; Crupi P.; Muraglia M.; Clodoveo M.L.; Corbo F. | |
| 28-feb-2023 | Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors | Crupi P. + | 01 - Contributo in rivista::1.09 Review essay (rassegna critica) | Naeem M.Y.; Corbo F.; Crupi P.; Clodoveo M.L. | |
| 1-gen-2020 | How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Crupi P.; Santamaria M.; Vallejo F.; Tomas-Barberan F.A.; Masi G.; Caputo A.R.; Battista F.; Tarricone L. | |
| 1-gen-2022 | Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | de Souza J.C.; Crupi P.; Colletta A.; Antonacci D.; Toci A.T. | |
| 1-gen-2022 | Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves | Crupi P. + | 01 - Contributo in rivista::1.02 Recensione in rivista | Clodoveo M.L.; Crupi P.; Annunziato A.; Corbo F. | |
| 1-gen-2022 | Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Spizzirri U.G.; Abduvakhidov A.; Caputo P.; Crupi P.; Muraglia M.; Rossi C.O.; Clodoveo M.L.; Aiello F.; Restuccia D. |