Crupi P. (2022). Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. In P. Crupi (a cura di), Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. BASEL, SWITZERLAND : MDPI [10.3390/app12031689].

Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

Crupi P.
2022-01-01

2022
978-3-0365-3818-1
Crupi P. (2022). Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. In P. Crupi (a cura di), Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. BASEL, SWITZERLAND : MDPI [10.3390/app12031689].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/622482
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