VITAGGIO, Clara
VITAGGIO, Clara
Scienze Agrarie, Alimentari e Forestali
An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines
2025-01-22 Pollon, Matteo; Vitaggio, Clara; Ghinolfi, Fabrizio; Amato, Filippo; Cinquanta, Luciano; Corona, Onofrio
Effect of pre-fermentative cold soaking and use of different enzymes on the chemical and sensory properties of Catarratto wines
2025-04-01 Clara Vitaggio; Matteo Pollon; Manuel Schnitter; Valentina Caraci; Luciano Cinquanta; Onofrio Corona
Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening
2024-04-01 Bambina P.; Pollon M.; Vitaggio C.; Papa G.L.; Conte P.; Cinquanta L.; Corona O.
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power
2024-01-01 Bambina P.; Vitaggio C.; Pollon M.; Gargano M.; Martinico A.; Celotti E.; Cinquanta L.; Corona O.
Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers
2026-01-01 Vitaggio, C.; Pollon, M.; Schnitter, M.; Caraci, V.; Cinquanta, L.; Corona, O.
Identifying Wine Grape Aromatic Maturity using E-nose and GC-MS: the case of Nerello Mascalese Grapes from two Contrade of the Etna Area
2024-01-01 Tari U.; Pettinelli S.; Bianchi A.; Pollon M.; Alfieri G.; Vitaggio C.; Corona O.; Modesti M.; Fiorino F.O.; Bellincontro A.; Mencarelli F.
OENOLOGICAL POTENTIAL AND WINEMAKING TECHNOLOGIES OF WINES FROM TRADITIONAL AND ANCIENT SICILIAN CULTIVARS (VITIS VINIFERA L.)
2025-12-09 Vitaggio, C.
Reducing energy demand in Castelvetrano-style table olive production through Candida-based bioprotection approach
2026-06-13 Alongi, D.; Perricone, G.; Pollon, M.; Pirrone, A.; Viola, E.; Vitaggio, C.; Naselli, V.; La Croce, F.; Gaglio, R.; Corona, O.; Settanni, L.; Moschetti, G.; Francesca, N.; Alfonzo, A.
Selected Yeast Strains and Varietal Identity: A Useful Tool to Shape Sicilian White Wines
2026-01-01 Schnitter, M.; Vitaggio, C.; Pollon, M.; Caraci, V.; Amato, F.; Savastano, R.; Girolli, L.; Corona, O.
Soil effect on phenolic and volatile composition of Nero d'Avola red wines as revealed by a chromatography-based targeted metabolomic approach
2024-01-01 Bambina P.; Vitaggio C.; Pollon M.; Lo Papa G.; Conte P.; Cinquanta L.; Corona O.
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures
2023-11-29 Pollon M.; Bambina P.; Vitaggio C.; Cinquanta L.; Corona O.
Sustainability of the Alcoholic Fermentation in Catarratto and Inzolia Grapes (V. vinifera L.)
2026-01-01 Vitaggio, C.; Pollon, M.; Schnitter, M.; Guarrasi, V.; Picariello, L.; Planeta, D.; Gambuti, A.; Cinquanta, L.; Corona, O.