TODARO, Aldo

TODARO, Aldo  

Scienze Agrarie, Alimentari e Forestali  

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Data di pubblicazione Titolo Autori Tipologia Autore(i) File
1-gen-2003 A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN. TODARO, Aldo + 01 - Contributo in rivista::1.01 Articolo in rivista SPAGNA, G; BARBAGALLO, RN; TODARO, A; DURANTE, MJ; PIFFERI, PG
6-ago-2023 A novel microbiological approach to impact the aromatic composition of sour loquat beer Francesca N.Pirrone A.Gugino I.Prestianni R.Naselli V.Settanni L.Todaro A.Maggio A.Porrello A.Bruno M.Farina V.Passafiume R.Alfonzo A.Moschetti G.Gaglio R. + 01 - Contributo in rivista::1.01 Articolo in rivista Francesca N.; Pirrone A.; Gugino I.; Prestianni R.; Naselli V.; Settanni L.; Todaro A.; Guzzon R.; Maggio A.; Porrello A.; Bruno M.; Farina V.; Passafiume R.; Alfonzo A.; Moschetti G.; Gaglio R.
1-gen-2007 A selective extraction of anthocyanins from eggplant peel. TODARO, Aldo + 10 - Proceedings::Proceedings TODARO, A; CIMINO, F; RAPISARDA, P; INGALLINERA, B; BARBAGALLO, RN; SPAGNA, G
1-gen-2020 Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production Gaglio R.Todaro A.Guarcello R.Alfeo V.Settanni L.Todaro M. + 01 - Contributo in rivista::1.01 Articolo in rivista Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M.
1-gen-2018 Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour TODARO, AldoGiannone, Virgilio + 01 - Contributo in rivista::1.01 Articolo in rivista Pasqualone, A.; Laddomada, B.; Spina, A.; Todaro, A.; Guzmàn, C.; Summo, C.; Mita, G.; Giannone, V.
6-mag-2024 Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily Buzzanca C.Mauro M.Vazzana M.Todaro A.Arizza V.Di Stefano V. + 01 - Contributo in rivista::1.01 Articolo in rivista Buzzanca C.; Mauro M.; Vazzana M.; Todaro A.; Arizza V.; Lucarini M.; Durazzo A.; Di Stefano V.
1-gen-2016 ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES TODARO, Aldo + 01 - Contributo in rivista::1.01 Articolo in rivista TODARO, A; CAVALLARO, R; LA MALFA, S; CONTINELLA, A; GENTILE, A.; FISCHER, U; CARLE, R; SPAGNA, G
1-gen-2012 Anticancer effect of citrus limonoids: review of the available evidence. TODARO, Aldo + 01 - Contributo in rivista::1.13 Abstract in rivista Morabito, G; Todaro, A; Serafini, M; Palmeri, R; Spagna, G
1-gen-2012 Anticancer properties of the New Carrots from Ispica. TODARO, Aldo + 01 - Contributo in rivista::1.13 Abstract in rivista Lombardi, F; Licciardello, F; Spagna, G; Todaro, A; Muratore, G
14-set-2023 Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage Todaro, Aldo + 01 - Contributo in rivista::1.01 Articolo in rivista Canale, Michele; Sanfilippo, Rosalia; Strano, Maria Concetta; Amenta, Margherita; Allegra, Maria; Proetto, Ilaria; Papa, Martina; Palmeri, Rosa; Todaro, Aldo; Spina, Alfio
1-gen-2009 Biochemical alterations and quality of ready to eat Opuntia ficus indica L. Miller differently packaged. TODARO, Aldo + 01 - Contributo in rivista::1.13 Abstract in rivista Todaro, A; Catalano, AE; Lanza, CM; Spagna, G
1-gen-2006 Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia. TODARO, Aldo + 01 - Contributo in rivista::1.01 Articolo in rivista ARGENTO, S; RUGGERI, A; BRANCA, F; TODARO, A; SPAGNA, G
1-gen-2019 Change in Taste-altering Non-volatile Components of Blood and Common Orange Fruit during Cold Storage Todaro A + 01 - Contributo in rivista::1.01 Articolo in rivista Fabroni S, Amenta M, Timpanaro N, Todaro A, Rapisarda P
1-gen-2008 Changes in anthocyanin content and antioxidant activity during ripening of different citrus genotypes. TODARO, Aldo + 10 - Proceedings::Proceedings RAPISARDA, P; CAVALLARO, R; FABRONI, S; TODARO, A; REFORGIATO RECUPERO, G
1-gen-2013 Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts. TODARO, AldoFARINA, VittorioINGLESE, PaoloALLEGRA, Alessio 10 - Proceedings::Proceedings Todaro, A; Farina, V; Inglese, P; Allegra, A
1-gen-2015 Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches. TODARO, AldoFARINA, VittorioINGLESE, PaoloALLEGRA, Alessio 01 - Contributo in rivista::1.01 Articolo in rivista Todaro, A.; Farina, V.; Inglese, P.; Allegra, A.
1-gen-2012 Changes in nonvolatile flavours of blood and common orange fruits during cold storage. TODARO, Aldo + 10 - Proceedings::Proceedings Fabroni, S; Amenta, M; Todaro, A; Rapisarda, P
1-gen-2016 Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly Piva, GiulioTODARO, AldoINGLESE, Paolo 10 - Proceedings::Proceedings Piva, G; Todaro, A; Inglese, P.
1-gen-2008 Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange. TODARO, Aldo + 10 - Proceedings::Proceedings CATALANO, AE; TODARO, A; RAPISARDA, P; MACCARONE, E; SPAGNA, G
1-gen-2021 Cherry Tomato Drying: Sun Versus Convective Oven Vincenzo AlfeoDiego PlanetaAldo Todaro. + 01 - Contributo in rivista::1.01 Articolo in rivista Vincenzo Alfeo, Diego Planeta, Salvatore Velotto, Rosa Palmeri, Aldo Todaro.