DISTEFANO, G., LAS CASAS, G., CARUSO, M., TODARO, A., RAPISARDA, P., LA MALFA, S., et al. (2009). Physiological and Molecular Analysis of the Maturation Process in Fruits of Clementine Mandarin and One of Its Late-Ripening Mutants. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57 [10.1021/jf900710v].

Physiological and Molecular Analysis of the Maturation Process in Fruits of Clementine Mandarin and One of Its Late-Ripening Mutants.

TODARO, Aldo;
2009-01-01

DISTEFANO, G., LAS CASAS, G., CARUSO, M., TODARO, A., RAPISARDA, P., LA MALFA, S., et al. (2009). Physiological and Molecular Analysis of the Maturation Process in Fruits of Clementine Mandarin and One of Its Late-Ripening Mutants. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57 [10.1021/jf900710v].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/62856
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