TODARO, Aldo
 Distribuzione geografica
Continente #
EU - Europa 1.069
NA - Nord America 1.010
AS - Asia 382
AF - Africa 72
SA - Sud America 34
OC - Oceania 30
Totale 2.597
Nazione #
US - Stati Uniti d'America 979
IT - Italia 453
DE - Germania 302
CN - Cina 83
FR - Francia 61
IN - India 49
SE - Svezia 46
ID - Indonesia 38
TR - Turchia 38
GB - Regno Unito 34
DZ - Algeria 26
ES - Italia 24
CA - Canada 23
AU - Australia 20
RU - Federazione Russa 20
CZ - Repubblica Ceca 19
KR - Corea 19
NL - Olanda 19
JP - Giappone 17
RO - Romania 17
IR - Iran 16
TH - Thailandia 16
EG - Egitto 14
SG - Singapore 12
PK - Pakistan 11
AE - Emirati Arabi Uniti 10
NZ - Nuova Zelanda 10
BR - Brasile 9
MY - Malesia 9
PT - Portogallo 9
TW - Taiwan 9
ZA - Sudafrica 9
BE - Belgio 8
JO - Giordania 8
NG - Nigeria 8
IE - Irlanda 7
MX - Messico 7
PE - Perù 7
PL - Polonia 7
VN - Vietnam 7
CL - Cile 6
GR - Grecia 6
IQ - Iraq 6
PH - Filippine 6
SA - Arabia Saudita 6
UA - Ucraina 6
MA - Marocco 5
AR - Argentina 4
EC - Ecuador 4
LT - Lituania 4
VE - Venezuela 4
BF - Burkina Faso 3
CH - Svizzera 3
FI - Finlandia 3
HR - Croazia 3
IL - Israele 3
RS - Serbia 3
TN - Tunisia 3
AL - Albania 2
AT - Austria 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BT - Bhutan 2
DK - Danimarca 2
HK - Hong Kong 2
HU - Ungheria 2
KE - Kenya 2
KH - Cambogia 2
LV - Lettonia 2
MM - Myanmar 2
SY - Repubblica araba siriana 2
AM - Armenia 1
BG - Bulgaria 1
GH - Ghana 1
HN - Honduras 1
KG - Kirghizistan 1
LB - Libano 1
LK - Sri Lanka 1
NO - Norvegia 1
NP - Nepal 1
PS - Palestinian Territory 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
Totale 2.597
Città #
Palermo 172
Fairfield 133
Ashburn 81
Houston 76
Des Moines 59
Santa Cruz 52
Seattle 47
Stockholm 46
Woodbridge 46
Cambridge 42
Wilmington 40
Nürnberg 35
Ann Arbor 32
Buffalo 30
Catania 19
Rome 19
Boardman 17
Perugia 16
San Diego 15
Jakarta 14
Wuhan 14
Mountain View 12
Beijing 11
Fleming Island 11
Leawood 11
Milan 11
Foggia 10
Las Vegas 10
Ottawa 10
Auckland 9
Singapore 9
Chicago 8
Paris 8
San Jose 8
Shanghai 8
Istanbul 7
Nanjing 7
Norwalk 7
Valencia 7
Bogen 6
Brisbane 6
Dallas 6
University Park 6
Bangkok 5
Brooklyn 5
Clearwater 5
Guangzhou 5
Ixelles-Elsene 5
Lima 5
Los Angeles 5
Modica 5
Muizenberg 5
Phoenix 5
Tokyo 5
Toronto 5
Adana 4
Al Ain 4
Ankara 4
Athens 4
Aversa 4
Bengaluru 4
Costa Mesa 4
Florence 4
Frankfurt am Main 4
Hanoi 4
Lake Forest 4
Milpitas 4
Sydney 4
Taipei 4
Xian 4
Zaria 4
Çukurova 4
Bartlesville 3
Changsha 3
Derby 3
Dublin 3
Garching 3
Guayaquil 3
Helsinki 3
Jalgaon 3
Kolkata 3
Mexico 3
Nashua 3
Orta 3
Ouagadougou 3
Parsippany 3
Pietraperzia 3
Provo 3
Reggio Calabria 3
Riyadh 3
Segrate 3
Seoul 3
Suri 3
Tehran 3
Valldoreix 3
Aci Sant'antonio 2
Agango 2
Amsterdam 2
Ancona 2
Aprilia 2
Totale 1.400
Nome #
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES, file e3ad8919-287b-da0e-e053-3705fe0a2b96 530
Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat, file e3ad8918-0b03-da0e-e053-3705fe0a2b96 348
Change in Taste-altering Non-volatile Components of Blood and Common Orange Fruit during Cold Storage, file e3ad8920-c541-da0e-e053-3705fe0a2b96 240
Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations, file e3ad891d-8201-da0e-e053-3705fe0a2b96 191
Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate., file e3ad891c-420c-da0e-e053-3705fe0a2b96 148
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products, file e3ad8921-bb7b-da0e-e053-3705fe0a2b96 148
Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy, file e3ad891f-32bc-da0e-e053-3705fe0a2b96 135
Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives, file e3ad891e-3500-da0e-e053-3705fe0a2b96 131
Cherry Tomato Drying: Sun Versus Convective Oven, file e3ad8925-fd16-da0e-e053-3705fe0a2b96 110
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese, file e3ad891b-17bf-da0e-e053-3705fe0a2b96 95
Natural Indigo from Isatis tinctoria L. for the Reassessment of Sicilian Crops - A Minireview, file e3ad8916-d1b3-da0e-e053-3705fe0a2b96 85
Tecnologie alimentari: problemi svolti di operazioni unitarie, file e3ad8922-c92e-da0e-e053-3705fe0a2b96 83
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly, file e3ad891a-22eb-da0e-e053-3705fe0a2b96 68
A novel microbiological approach to impact the aromatic composition of sour loquat beer, file 6755e971-30dd-4896-a2b6-e5ea5432da2f 46
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat, file e3ad891d-e782-da0e-e053-3705fe0a2b96 42
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS, file e3ad8920-c4a6-da0e-e053-3705fe0a2b96 37
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves, file e3ad8927-3673-da0e-e053-3705fe0a2b96 37
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese, file fc244f8d-7294-4d55-932c-b8e5862d8142 33
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO, file e3ad8925-1c89-da0e-e053-3705fe0a2b96 24
THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP (PARAPENEUS LONGIROSTRIS) MINIMALLY PROCESSED TO INCREAS THE SHELF LIFE, file e3ad8916-6a1d-da0e-e053-3705fe0a2b96 14
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality, file 8a1f4922-9eb1-4fd7-af2e-6ba6ffb2261a 12
Use of microbial enzyme on brewing, file e3ad8918-3c1c-da0e-e053-3705fe0a2b96 10
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry, file e3ad8920-5d6b-da0e-e053-3705fe0a2b96 9
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour, file f0bacb33-2dc7-4678-a89a-26fb685ef983 9
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices, file e3ad8919-1e62-da0e-e053-3705fe0a2b96 8
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production, file e3ad891b-2b18-da0e-e053-3705fe0a2b96 8
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese, file e3ad8925-a624-da0e-e053-3705fe0a2b96 7
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area, file e3ad8919-30cf-da0e-e053-3705fe0a2b96 6
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives, file e3ad891a-9a31-da0e-e053-3705fe0a2b96 6
New development opportunities for the craft brewing segment: the case study of a micro-malthouse, file e3ad891c-8c02-da0e-e053-3705fe0a2b96 6
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese, file e3ad8921-84ad-da0e-e053-3705fe0a2b96 6
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage, file e3ad8917-f98c-da0e-e053-3705fe0a2b96 5
Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract, file e3ad8919-350d-da0e-e053-3705fe0a2b96 4
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit, file e3ad891a-a32f-da0e-e053-3705fe0a2b96 4
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour, file e3ad891b-3f98-da0e-e053-3705fe0a2b96 4
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production, file e3ad8922-11f2-da0e-e053-3705fe0a2b96 4
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream, file e3ad8927-5684-da0e-e053-3705fe0a2b96 4
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage, file 175624c9-7f80-448a-95c8-a172e1a6054d 3
Dry cherry tomato: innovation from studies on isotherms, file e3ad8917-090c-da0e-e053-3705fe0a2b96 3
The color of dried fruit through the color analysis sensor, file e3ad8923-8618-da0e-e053-3705fe0a2b96 3
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production, file e3ad8926-d869-da0e-e053-3705fe0a2b96 3
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer, file 4ac202c8-cc56-4062-a121-110683b60552 2
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability, file 7bf44133-bef0-47c8-85cb-62d35329cc30 2
THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP (PARAPENEUS LONGIROSTRIS) MINIMALLY PROCESSED TO INCREAS THE SHELF LIFE, file e3ad8915-fd66-da0e-e053-3705fe0a2b96 2
Tecnologie alimentari: problemi svolti di operazioni unitarie, file e3ad8922-d524-da0e-e053-3705fe0a2b96 2
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces, file e3ad8927-78cc-da0e-e053-3705fe0a2b96 2
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese, file e3ad8927-78ce-da0e-e053-3705fe0a2b96 2
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity, file f9cd6ea7-b10a-4e77-a4c7-3edb8d76d5e0 2
Production of a α-L-Rhamnosidase from Aspergillus Terreus Using Citrus Solid Waste as Inducer for Application in Juice Industry, file e3ad8915-fd64-da0e-e053-3705fe0a2b96 1
SUN-DRYING AND DRYER: COMPARISON OF PRODUCT QUALITY., file e3ad8916-07ae-da0e-e053-3705fe0a2b96 1
Biochemical alterations and quality of ready to eat Opuntia ficus indica L. Miller differently packaged., file e3ad8916-0a46-da0e-e053-3705fe0a2b96 1
STRATEGIES FOR THE EXTENSION OF THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS, file e3ad8916-0c17-da0e-e053-3705fe0a2b96 1
Ruolo delle tecnologie alimentari nell’espressione del Terroir, file e3ad8916-7290-da0e-e053-3705fe0a2b96 1
Effect of drying condition on Leonforte peaches, file e3ad8917-11ea-da0e-e053-3705fe0a2b96 1
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches., file e3ad8919-1dfa-da0e-e053-3705fe0a2b96 1
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread, file e3ad8919-2ce8-da0e-e053-3705fe0a2b96 1
Tecnologie Alimentari: Operazioni Unitarie - Esercizi, file e3ad891d-27da-da0e-e053-3705fe0a2b96 1
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread, file e3ad891d-55e1-da0e-e053-3705fe0a2b96 1
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability, file e3ad891d-775f-da0e-e053-3705fe0a2b96 1
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS, file e3ad8920-93ea-da0e-e053-3705fe0a2b96 1
Change in Taste-altering Non-volatile Components of Blood and Common Orange Fruit during Cold Storage, file e3ad8921-05ee-da0e-e053-3705fe0a2b96 1
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production, file e3ad8922-11f3-da0e-e053-3705fe0a2b96 1
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production, file e3ad8926-d86a-da0e-e053-3705fe0a2b96 1
The Impact of COVID-19 in the Italian Wine and Olive Oil Sector, file e3ad8928-c6a6-da0e-e053-3705fe0a2b96 1
Totale 2.699
Categoria #
all - tutte 6.083
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.083


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019136 0 0 0 0 0 0 0 0 31 37 37 31
2019/2020370 32 29 37 69 31 25 36 25 23 20 26 17
2020/2021441 22 29 30 22 18 34 25 46 60 55 43 57
2021/2022576 23 74 58 71 65 29 50 29 32 47 69 29
2022/2023390 16 14 61 40 18 27 74 14 31 31 52 12
2023/2024318 19 29 44 57 38 24 45 46 16 0 0 0
Totale 2.699