Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

DI MAJO, Danila
 Distribuzione geografica
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Continente #
NA - Nord America 9.132
EU - Europa 7.506
AS - Asia 5.434
SA - Sud America 842
AF - Africa 194
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 8
Totale 23.141
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Nazione #
US - Stati Uniti d'America 8.921
IT - Italia 2.338
SG - Singapore 1.892
CN - Cina 1.443
RU - Federazione Russa 1.385
FI - Finlandia 989
BR - Brasile 649
UA - Ucraina 589
DE - Germania 578
HK - Hong Kong 543
VN - Vietnam 510
GB - Regno Unito 317
PL - Polonia 311
IE - Irlanda 272
JP - Giappone 270
FR - Francia 258
BD - Bangladesh 167
SE - Svezia 157
IN - India 126
KR - Corea 100
CA - Canada 93
NL - Olanda 64
AR - Argentina 61
MX - Messico 56
IQ - Iraq 54
TR - Turchia 51
EG - Egitto 47
ES - Italia 45
BE - Belgio 44
CI - Costa d'Avorio 36
PK - Pakistan 32
VE - Venezuela 30
RO - Romania 29
AT - Austria 27
MY - Malesia 27
AU - Australia 25
EC - Ecuador 25
ID - Indonesia 25
UZ - Uzbekistan 25
CH - Svizzera 24
MA - Marocco 24
ZA - Sudafrica 24
CO - Colombia 21
SA - Arabia Saudita 18
KE - Kenya 17
CL - Cile 16
JO - Giordania 15
LB - Libano 14
NP - Nepal 14
IR - Iran 13
JM - Giamaica 13
PH - Filippine 13
PY - Paraguay 13
AZ - Azerbaigian 12
HU - Ungheria 12
AE - Emirati Arabi Uniti 11
DZ - Algeria 11
TN - Tunisia 11
TW - Taiwan 11
PA - Panama 10
PE - Perù 10
CR - Costa Rica 9
IL - Israele 9
UY - Uruguay 9
BO - Bolivia 7
EU - Europa 7
GR - Grecia 7
PT - Portogallo 7
BG - Bulgaria 6
RS - Serbia 6
SN - Senegal 6
AL - Albania 5
BY - Bielorussia 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
DO - Repubblica Dominicana 5
HN - Honduras 5
SV - El Salvador 5
TT - Trinidad e Tobago 5
AM - Armenia 4
ET - Etiopia 4
GE - Georgia 4
KG - Kirghizistan 4
KZ - Kazakistan 4
LT - Lituania 4
BH - Bahrain 3
HR - Croazia 3
MD - Moldavia 3
SC - Seychelles 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
AO - Angola 2
BS - Bahamas 2
BZ - Belize 2
CG - Congo 2
GH - Ghana 2
LU - Lussemburgo 2
ME - Montenegro 2
NG - Nigeria 2
NI - Nicaragua 2
Totale 23.111
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Città #
Singapore 1.291
Ashburn 1.066
San Jose 671
Hong Kong 524
Chandler 523
Fairfield 521
Palermo 483
Ann Arbor 461
Woodbridge 425
Houston 326
Jacksonville 319
Wilmington 317
Dublin 270
Zgierz 269
Tokyo 256
Beijing 234
Council Bluffs 205
Santa Clara 203
Moscow 200
Frankfurt am Main 198
Medford 193
Cambridge 191
Seattle 184
Des Moines 181
Ho Chi Minh City 162
Boardman 150
Nanjing 137
Rome 135
Dallas 131
Hanoi 131
Hefei 130
Los Angeles 121
Princeton 121
New York 118
Lauterbourg 117
Milan 117
Tulsa 86
Buffalo 74
The Dalles 73
Helsinki 66
Shenyang 65
Changsha 56
São Paulo 51
Hebei 49
San Diego 47
Dearborn 45
Nanchang 45
Brussels 43
Chicago 43
Munich 42
Naples 42
Jinan 41
Tianjin 39
Abidjan 36
Altamura 36
Orem 35
Guangzhou 33
Lawrence 33
Bologna 32
Jiaxing 31
Catania 30
Glasgow 29
Zhengzhou 28
Amsterdam 27
Chennai 27
London 25
Turin 24
Warsaw 24
City of London 23
Denver 23
Phoenix 23
Columbus 21
Haiphong 21
Ludwigshafen am Rhein 21
Ningbo 21
Paris 21
Redwood City 21
Bari 20
Cairo 20
Da Nang 20
Kumar 20
Rio de Janeiro 20
Stockholm 20
Taizhou 20
Tashkent 20
Verona 20
Napoli 19
Baghdad 18
Florence 18
Izmir 17
Saint Petersburg 17
Venice 17
Atlanta 16
Hangzhou 16
Kuala Lumpur 16
Kunming 16
Nairobi 16
Parma 16
San Francisco 16
Amman 15
Totale 13.046
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Nome #
Carboidrati 737
3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT 317
Caratteristiche nutrizionali dell’olio di Moringa oleifera 299
Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters 280
Testosterone and aggressiveness. 277
Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report 277
Acetaldehyde as the first hit of addictive behaviour 277
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review 277
Intestinal microbiota mutualism and gastrointestinal diseases 275
THE ROLE OF BUTYRIC ACID AS A OPROTECTIVE AGENT AGAINST INFLAMMATORY BOWEL DISEASE 274
Vitamin D in cancer chemoprevention 274
Follistatin as potential therapeutic target in prostate cancer 271
Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats 269
Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers 255
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms 253
The antioxidant capacity of red wine in relationship with its polyphenolic constituents 242
MOTILITA' DELL'APPARATO DIGERENTE. 232
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity 230
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. 223
Flavanones in Citrus fruit: structure-antioxidant activity relationships 219
The language of space: Where is this and where is that? 215
The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer 215
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes 207
Leptin and Apigenin: Antagonists in the Apoptotic Pathway of Lung Adenocarcinoma Cell Line 201
The control of abstinence in the treatment of alcohol dependence: the use of Acamprosate in relapse prevention 201
The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention 200
Amino acid profile of four varieties of durum wheat grown in Sicily 200
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline 199
The Role of Vitamin K in Bone Remodeling and Osteoporosis 199
Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation 198
capacity and total phenolics of sicilian wines from different varieties and vintage year 195
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines 192
Pharmacological manipulation of serotonin receptors during brain embryogenesis favours stress resiliency in female rats 192
Haptic Perception in Extreme Obesity: qEEG Study Focused on Predictive Coding and Body Schema 192
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase 191
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. 191
Alcohol and Nicotine Use among Adolescents: An Observational Study in a Sicilian Cohort of High School Students 188
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo 187
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. 186
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients 185
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines 183
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo 181
Nutritional counselling in overweight and obese children of some school from Palermo 180
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren 180
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year 179
Nutritional counselling in overweight and obese children of some schools from Palermo. 179
ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) 179
Antioxidant capacity of plasma after red wine intake in Human volunteers 178
Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes 176
Cytotoxic effects of a crude extract of extra virgin olive oil on human HL60 cell lines sensitive and resistant with MDR phenotype 175
Comparison between mediterranean extra–virgin olive oils 173
Plasma membrane redox system in the erythrocytes of rowers: Pilot study 173
Influence of Oak wood contact on nutraceutical properties of a model wine 172
Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. 171
RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS 171
Correlation of Metabolic Syndrome with Redox Homeostasis Biomarkers: Evidence from High-Fat Diet Model in Wistar Rats 170
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines 170
Dietary habits and food consumptions 169
Distinct signalling mechanisms are involved in the dissimilar myocardial and coronary effects elicited by quercetin and myricetin, two red wine flavonols 168
HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS 168
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity 167
ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES 167
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors 165
Different Sorption Behaviors for Wine Polyphenols in Contact with Oak Wood 165
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones 165
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients 162
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human 162
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) 160
NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE 159
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES 158
Golden tomato juice enhances hepatic PPAR-α expression, mitigates metabolic dysfunctions and influences redox balance in a high-fat diet rat model 156
Protective effects of lemon nanovesicles: evidence of the Nrf2/HO-1 pathway contribution from in vitro hepatocytes and in vivo high-fat diet-fed rats 155
Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari 153
Dietary habits and food consumptions 152
Nutrition, obesity and hormones 152
Omega 3 fatty acids: biological activity and effects on human health. 152
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine 150
Stilbenes in red wine and their effects on antioxidant capacity. 150
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo 149
Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index 148
DIGESTIONE E ASSORBIMENTO 147
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN 145
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" 145
Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) 145
RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS 144
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 143
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren 143
Extra virgin olive oil, Nutritional quality related to Jaen index 143
Reducing Visuospatial Pseudoneglect in Healthy Subjects by Active Video Gaming 141
The remarkable impact of Opuntia Ficus Indica fruit administration on metabolic syndrome: Correlations between cognitive functions, oxidative stress and lipid dysmetabolism in the high-fat, diet-fed rat model 141
ROLE OF 3,5-DIIODO-L-THYRONINE ON THE PITUITARY-THYROID AXIS 141
Evaluation of plasma antioxidant status after red wine intake 140
Exploring Semantic Grounding in the Posterior Parietal Cortex 139
Impact of “Golden” tomato juice on cognitive alterations in metabolic syndrome: Insights into behavioural and biochemical changes in a high-fat diet rat model 139
Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 139
Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values 138
Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood 138
The phenolic compounds of olive oil and human health 137
Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties 137
Sicilian olive oil antioxidants and prevention of cardiovascular disease. 136
Totale 19.155
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Categoria #
all - tutte 72.174
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.174
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.330 77 292 35 51 56 50 52 70 139 169 77 262
2022/20231.824 167 157 45 192 265 283 208 116 173 32 112 74
2023/20241.168 55 161 156 85 82 181 89 97 31 63 50 118
2024/20252.904 99 207 270 310 149 110 220 209 176 263 330 561
2025/20269.290 502 247 595 766 720 1.246 1.248 921 715 1.480 421 429
2026/2027201 201 0 0 0 0 0 0 0 0 0 0 0
Totale 23.616