Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

DI MAJO, Danila
 Distribuzione geografica
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Continente #
NA - Nord America 8.596
EU - Europa 7.425
AS - Asia 5.359
SA - Sud America 830
AF - Africa 192
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 8
Totale 22.435
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Nazione #
US - Stati Uniti d'America 8.431
IT - Italia 2.268
SG - Singapore 1.892
CN - Cina 1.442
RU - Federazione Russa 1.385
FI - Finlandia 989
BR - Brasile 642
UA - Ucraina 589
DE - Germania 578
HK - Hong Kong 542
VN - Vietnam 510
GB - Regno Unito 316
PL - Polonia 311
IE - Irlanda 272
JP - Giappone 268
FR - Francia 254
SE - Svezia 157
IN - India 126
KR - Corea 100
BD - Bangladesh 98
CA - Canada 69
NL - Olanda 63
AR - Argentina 60
MX - Messico 56
IQ - Iraq 54
TR - Turchia 51
EG - Egitto 47
BE - Belgio 43
ES - Italia 42
CI - Costa d'Avorio 36
PK - Pakistan 32
VE - Venezuela 30
RO - Romania 29
AT - Austria 27
MY - Malesia 26
AU - Australia 25
ID - Indonesia 25
UZ - Uzbekistan 25
CH - Svizzera 24
MA - Marocco 24
ZA - Sudafrica 24
EC - Ecuador 23
CO - Colombia 20
SA - Arabia Saudita 18
KE - Kenya 17
CL - Cile 15
JO - Giordania 15
LB - Libano 14
IR - Iran 13
NP - Nepal 13
PH - Filippine 13
PY - Paraguay 13
AZ - Azerbaigian 12
HU - Ungheria 12
AE - Emirati Arabi Uniti 11
DZ - Algeria 11
TN - Tunisia 11
TW - Taiwan 11
PA - Panama 10
PE - Perù 10
IL - Israele 9
UY - Uruguay 9
BO - Bolivia 7
EU - Europa 7
GR - Grecia 7
JM - Giamaica 7
PT - Portogallo 7
BG - Bulgaria 6
CR - Costa Rica 6
RS - Serbia 6
SN - Senegal 6
AL - Albania 5
BY - Bielorussia 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
AM - Armenia 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
GE - Georgia 4
KG - Kirghizistan 4
KZ - Kazakistan 4
LT - Lituania 4
SV - El Salvador 4
BH - Bahrain 3
HR - Croazia 3
MD - Moldavia 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
AO - Angola 2
BZ - Belize 2
CG - Congo 2
GH - Ghana 2
LU - Lussemburgo 2
NG - Nigeria 2
NO - Norvegia 2
OM - Oman 2
PS - Palestinian Territory 2
QA - Qatar 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
Totale 22.412
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Città #
Singapore 1.291
Ashburn 1.022
San Jose 527
Chandler 523
Hong Kong 523
Fairfield 520
Palermo 477
Ann Arbor 461
Woodbridge 425
Houston 324
Jacksonville 318
Wilmington 316
Dublin 270
Zgierz 269
Tokyo 254
Beijing 234
Council Bluffs 200
Moscow 200
Frankfurt am Main 198
Santa Clara 194
Medford 193
Cambridge 191
Seattle 183
Des Moines 181
Ho Chi Minh City 162
Nanjing 137
Hanoi 131
Hefei 130
Rome 128
Dallas 123
Princeton 121
Lauterbourg 117
Milan 116
New York 114
Los Angeles 111
Boardman 105
Tulsa 86
The Dalles 73
Buffalo 69
Helsinki 66
Shenyang 65
Changsha 56
São Paulo 51
Hebei 49
San Diego 47
Dearborn 45
Nanchang 45
Brussels 42
Munich 42
Jinan 41
Naples 39
Tianjin 39
Chicago 38
Abidjan 36
Altamura 36
Orem 35
Guangzhou 33
Lawrence 33
Bologna 32
Jiaxing 31
Catania 29
Glasgow 29
Zhengzhou 28
Amsterdam 27
Chennai 27
London 25
Warsaw 24
City of London 23
Denver 22
Turin 22
Haiphong 21
Ludwigshafen am Rhein 21
Ningbo 21
Paris 21
Phoenix 21
Redwood City 21
Bari 20
Cairo 20
Columbus 20
Da Nang 20
Kumar 20
Stockholm 20
Taizhou 20
Tashkent 20
Verona 20
Napoli 19
Baghdad 18
Rio de Janeiro 18
Izmir 17
Saint Petersburg 17
Venice 17
Hangzhou 16
Kunming 16
Nairobi 16
Parma 16
Amman 15
Düsseldorf 15
Johannesburg 15
Kuala Lumpur 15
Lucca 15
Totale 12.725
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Nome #
Carboidrati 724
3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT 308
Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters 276
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review 275
Acetaldehyde as the first hit of addictive behaviour 274
Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report 273
Vitamin D in cancer chemoprevention 271
Caratteristiche nutrizionali dell’olio di Moringa oleifera 270
Follistatin as potential therapeutic target in prostate cancer 264
THE ROLE OF BUTYRIC ACID AS A OPROTECTIVE AGENT AGAINST INFLAMMATORY BOWEL DISEASE 264
Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats 262
Intestinal microbiota mutualism and gastrointestinal diseases 260
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms 250
Testosterone and aggressiveness. 245
Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers 241
The antioxidant capacity of red wine in relationship with its polyphenolic constituents 235
MOTILITA' DELL'APPARATO DIGERENTE. 230
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity 225
Flavanones in Citrus fruit: structure-antioxidant activity relationships 217
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. 216
The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer 211
The language of space: Where is this and where is that? 208
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes 198
The control of abstinence in the treatment of alcohol dependence: the use of Acamprosate in relapse prevention 198
Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation 197
Leptin and Apigenin: Antagonists in the Apoptotic Pathway of Lung Adenocarcinoma Cell Line 196
The Role of Vitamin K in Bone Remodeling and Osteoporosis 196
The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention 196
Amino acid profile of four varieties of durum wheat grown in Sicily 193
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline 192
capacity and total phenolics of sicilian wines from different varieties and vintage year 191
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines 191
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. 190
Haptic Perception in Extreme Obesity: qEEG Study Focused on Predictive Coding and Body Schema 189
Pharmacological manipulation of serotonin receptors during brain embryogenesis favours stress resiliency in female rats 184
Alcohol and Nicotine Use among Adolescents: An Observational Study in a Sicilian Cohort of High School Students 183
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo 183
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase 183
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. 182
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients 181
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines 178
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren 178
Nutritional counselling in overweight and obese children of some school from Palermo 177
Antioxidant capacity of plasma after red wine intake in Human volunteers 177
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year 177
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo 176
Nutritional counselling in overweight and obese children of some schools from Palermo. 174
ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) 173
Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes 171
Cytotoxic effects of a crude extract of extra virgin olive oil on human HL60 cell lines sensitive and resistant with MDR phenotype 171
Influence of Oak wood contact on nutraceutical properties of a model wine 170
Comparison between mediterranean extra–virgin olive oils 169
Plasma membrane redox system in the erythrocytes of rowers: Pilot study 168
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines 167
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity 165
Dietary habits and food consumptions 164
Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. 164
HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS 164
Correlation of Metabolic Syndrome with Redox Homeostasis Biomarkers: Evidence from High-Fat Diet Model in Wistar Rats 163
ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES 163
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors 162
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones 162
Distinct signalling mechanisms are involved in the dissimilar myocardial and coronary effects elicited by quercetin and myricetin, two red wine flavonols 162
RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS 162
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients 159
Different Sorption Behaviors for Wine Polyphenols in Contact with Oak Wood 157
NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE 156
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES 155
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human 154
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) 153
Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari 151
Nutrition, obesity and hormones 151
Protective effects of lemon nanovesicles: evidence of the Nrf2/HO-1 pathway contribution from in vitro hepatocytes and in vivo high-fat diet-fed rats 150
Omega 3 fatty acids: biological activity and effects on human health. 150
Dietary habits and food consumptions 149
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine 148
Stilbenes in red wine and their effects on antioxidant capacity. 147
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo 145
Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) 144
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN 143
DIGESTIONE E ASSORBIMENTO 142
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 141
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" 141
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren 140
RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS 140
Extra virgin olive oil, Nutritional quality related to Jaen index 138
The remarkable impact of Opuntia Ficus Indica fruit administration on metabolic syndrome: Correlations between cognitive functions, oxidative stress and lipid dysmetabolism in the high-fat, diet-fed rat model 137
Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index 137
ROLE OF 3,5-DIIODO-L-THYRONINE ON THE PITUITARY-THYROID AXIS 137
Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties 136
Reducing Visuospatial Pseudoneglect in Healthy Subjects by Active Video Gaming 135
The phenolic compounds of olive oil and human health 135
Evaluation of plasma antioxidant status after red wine intake 135
Impact of “Golden” tomato juice on cognitive alterations in metabolic syndrome: Insights into behavioural and biochemical changes in a high-fat diet rat model 134
Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values 134
Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood 134
Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 133
Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp 132
Exploring Semantic Grounding in the Posterior Parietal Cortex 131
Could a wrong consumption of cereals influence preteens obesity in Sicily? 131
Totale 18.614
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Categoria #
all - tutte 69.418
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.418
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021330 0 0 0 0 0 0 0 0 0 0 148 182
2021/20221.330 77 292 35 51 56 50 52 70 139 169 77 262
2022/20231.824 167 157 45 192 265 283 208 116 173 32 112 74
2023/20241.168 55 161 156 85 82 181 89 97 31 63 50 118
2024/20252.904 99 207 270 310 149 110 220 209 176 263 330 561
2025/20268.780 502 247 595 766 720 1.246 1.248 921 715 1.480 340 0
Totale 22.905