DI MAJO, Danila
DI MAJO, Danila
Biomedicina, Neuroscienze e Diagnostica avanzata
3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT
2014-01-01 Giammanco, M; Cassata, G; Cicero, L; Vazzana, I; Puleio, R; Lo Monte, AI; Tomasello, G; Leto, G; Venturella, F; Di Majo, D; La Guardia, M; Aiello, S
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms
2008-01-01 DI MAJO D; GARGANO ML; GIAMMANCO S; LA GUARDIA M; VENTURELLA G; GIAMMANCO M
Acetaldehyde as the first hit of addictive behaviour
2016-01-01 Cavallaro, A.; Lavanco, G.; Cannizzaro, C.; Brancato, A.; DI MAJO, D.; Giammanco, M.; Martines, F.; Miccichã, I.; Plescia, F.
Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari
2006-01-01 TRIPOLI E; GIAMMANCO S; DI MAJO D; LA GUARDIA M; GIULIANO S; CRESCIMANNO M; GIAMMANCO M
Alcohol and Nicotine Use among Adolescents: An Observational Study in a Sicilian Cohort of High School Students
2022-05-18 Cannizzaro, Emanuele; Lavanco, Gianluca; Castelli, Valentina; Cirrincione, Luigi; Di Majo, Danila; Martines, Francesco; Argo, Antonina; Plescia, Fulvio
Amino acid profile of four varieties of durum wheat grown in Sicily
2015-01-01 Russo, G; Giammanco, M; Di Majo, D; Messina, B
ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES
2011-01-01 Di Majo, D; La Guardia, M;Muriella, R; Mammina, C; Giammanco, M
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes
2010-01-01 Giammanco S; Muriella R; Mammina C; La Guardia M; Giammanco M; Di Majo D.
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year
2006-01-01 DI MAJO D; TRIPOLI E; GIAMMANCO M; GAGLIANO P; TABACCHI G; GIAMMANCO S; LA GUARDIA M
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines
2006-01-01 DI MAJO D; LA GUARDIA M; GIAMMANCO S; CILLUFFO V; MAMMINA C; TRIPOLI E; GIAMMANCO M
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines
2006-01-01 DI MAJO D; LA GUARDIA M; GIAMMANCO S; CILLUFFO V; MAMMINA C; TRIPOLI E; GIAMMANCO M
Antioxidant capacity of plasma after red wine intake in Human volunteers
2007-01-01 GIAMMANCO M; LA GUARDIA M; LA NEVE L; GIAMMANCO S; DI MAJO D
Antioxidant effectiveness of sicilian red wines in comparison with french red wines.
2004-01-01 DI MAJO D; GIAMMANCO M; TRIPOLI E; GAGLIANO P; TABACCHI G; GIAMMANCO S; LA GUARDIA M
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase
2006-01-01 FINOTTI E; LA GUARDIA M; GIAMMANCO S; TRIPOLI E; GIAMMANCO M; DI MAJO D
Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters
2014-01-01 Di Majo, D; Schiera, G; Contrò, V; Armeli, EJ; Giaccone, M; Giammanco, M; Traina, M; Palma, A; Proia, P
capacity and total phenolics of sicilian wines from different varieties and vintage year
2004-01-01 DI MAJO D; TRIPOLI E; GIAMMANCO S; GAGLIANO P; TABACCHI G; GIAMMANCO M; LA GUARDIA M
Caratteristiche nutrizionali dell’olio di Moringa oleifera
2015-01-01 Finotti, E; Rossoni, G; Garaguso, I; Giammanco, M; Di Majo, D
Carboidrati
2019-01-01 Di Stefano V, Agozzino P., Avellone G., Di Majo D., La Guardia M., Mulinacci N.
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review
2007-01-01 TRIPOLI E; LA GUARDIA M; GIAMMANCO S; DI MAJO D; GIAMMANCO M
Comparison between mediterranean extra–virgin olive oils
2006-01-01 TRIPOLI E; LA GUARDIA M; DI MAJO D; GIAMMANCO S; GIAMMANCO M