CILLUFFO, Vincenzo
CILLUFFO, Vincenzo
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Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines
2006-01-01 DI MAJO D; LA GUARDIA M; GIAMMANCO S; CILLUFFO V; MAMMINA C; TRIPOLI E; GIAMMANCO M
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines
2006-01-01 DI MAJO D; LA GUARDIA M; GIAMMANCO S; CILLUFFO V; MAMMINA C; TRIPOLI E; GIAMMANCO M
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones
2006-01-01 DI MAJO D; LA GUARDIA M; GIAMMANCO S; CILLUFFO V; TRIPOLI E; GIAMMANCO M
Influence of Oak wood contact on nutraceutical properties of a model wine
2006-01-01 DI MAJO D; LA GUARDIA M; GIAMMANCO S; CILLUFFO V; CHASSAGNE D; TRIPOLI E; GIAMMANCO M