LA NEVE, Laura
LA NEVE, Laura
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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.022 secondi).
Antioxidant capacity of plasma after red wine intake in Human volunteers
2007-01-01 GIAMMANCO M; LA GUARDIA M; LA NEVE L; GIAMMANCO S; DI MAJO D
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques"
2007-01-01 TEISSEDRE PL; VIZZINI ML; DI MAJO D; LA NEVE L; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human
2007-01-01 GIAMMANCO M; DI MAJO D; LA NEVE L; GIAMMANCO S; LA GUARDIA M
Extra virgin olive oil, Nutritional quality related to Jaen index
2008-01-01 FINOTTI E; DI MAJO D; LA GUARDIA M; GIAMMANCO S; LA NEVE L; GIAMMANCO M
Stilbenes in red wine and their effects on antioxidant capacity.
2007-01-01 LA NEVE L; LA GUARDIA M; GIAMMANCO S; DI MAJO D; VIZZINI ML; GIAMMANCO M
The antioxidant capacity of red wine in relationship with its polyphenolic constituents
2008-01-01 DI MAJO D; LA GUARDIA M; GIAMMANCO S; LA NEVE L; GIAMMANCO M
The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer
2011-01-01 Di Majo, D; La Neve, L; La Guardia, M; Casuccio, A; Giammanco, M.
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity
2007-01-01 DI MAJO D; LA GUARDIA M; LA NEVE L; GIAMMANCO S; GIAMMANCO M