VIZZINI, Maria Lea
VIZZINI, Maria Lea
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Composition de vins rouges siciliens et leurs propriétés "nutraceutiques"
2007-01-01 TEISSEDRE PL; VIZZINI ML; DI MAJO D; LA NEVE L; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats.
2007-01-01 AZAY-MILHAU J; YOUL E; SUTRA T; OIRY C; MORENA M; BESSONE JL; MAGOUS R; CRISTOL JP; CROS G; VIZZINI ML; LA GUARDIA M; GIAMMANCO M; DI MAJO D; GIAMMANCO S; TEISSEDRE PL
Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties
2006-01-01 DI MAJO D; VIZZINI ML; BORNET A; GIAMMANCO S; TRIPOLI E; GIAMMANCO M; LA GUARDIA M; TEISSEDRE PL
Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties
2006-01-01 DI MAJO D; VIZZINI ML; BORNET A; GIAMMANCO S; TRIPOLI E; GIAMMANCO M; LA GUARDIA M; TEISSEDRE PL
Stilbenes in red wine and their effects on antioxidant capacity.
2007-01-01 LA NEVE L; LA GUARDIA M; GIAMMANCO S; DI MAJO D; VIZZINI ML; GIAMMANCO M