Experiments were performed to assess the dose-dependent effects of quercetin, kaempferol, (+) catechin, and (-) epicatechin on superoxide radical production through the modulation of manganese superoxide dismutase and xanthine oxidase activities. The experiments were carried out at flavanoid concentrations ranging from 1M to 100M. This investigation highlighted that flavonols induced opposite effects on superoxide radical production at different doses, i.e. pro-oxidant at the highest concentration (100M) and anti-oxidant at the lowest concentration (1M). Similar behaviors were observed for xanthine oxidase with flavan-3ols. The diastereoisomer (the catechin) acted as a stronger radical scavenger than the epicatechin. However, flavan-3ols were less pro-oxidant than flavonols: in fact, the addition of the superoxide dismutase enzyme was able to cancel the flavan-3ols' pro-oxidant effect. This study also shows that the absence of the 4-carbonyl group conjugated with the 2-3 double bonds in the heterocyclic ring cancelled the pro-oxidant effect of flavan-3ols. The opposite dose-dependent effects of flavonols suggest that they may be used as either a pro-oxidant or antioxidant.

Di Majo, D., La Guardia, M., Leto, G., Crescimanno, M., Flandina, C., Giammanco, M. (2014). Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 65(7), 886-892 [10.3109/09637486.2014.931362].

Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity

DI MAJO, Danila;LA GUARDIA, Maurizio;LETO, Gaetano;CRESCIMANNO, Marilena;FLANDINA, Carla;GIAMMANCO, Marco
2014-01-01

Abstract

Experiments were performed to assess the dose-dependent effects of quercetin, kaempferol, (+) catechin, and (-) epicatechin on superoxide radical production through the modulation of manganese superoxide dismutase and xanthine oxidase activities. The experiments were carried out at flavanoid concentrations ranging from 1M to 100M. This investigation highlighted that flavonols induced opposite effects on superoxide radical production at different doses, i.e. pro-oxidant at the highest concentration (100M) and anti-oxidant at the lowest concentration (1M). Similar behaviors were observed for xanthine oxidase with flavan-3ols. The diastereoisomer (the catechin) acted as a stronger radical scavenger than the epicatechin. However, flavan-3ols were less pro-oxidant than flavonols: in fact, the addition of the superoxide dismutase enzyme was able to cancel the flavan-3ols' pro-oxidant effect. This study also shows that the absence of the 4-carbonyl group conjugated with the 2-3 double bonds in the heterocyclic ring cancelled the pro-oxidant effect of flavan-3ols. The opposite dose-dependent effects of flavonols suggest that they may be used as either a pro-oxidant or antioxidant.
2014
Di Majo, D., La Guardia, M., Leto, G., Crescimanno, M., Flandina, C., Giammanco, M. (2014). Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 65(7), 886-892 [10.3109/09637486.2014.931362].
File in questo prodotto:
File Dimensione Formato  
leto.pdf

Solo gestori archvio

Dimensione 582.92 kB
Formato Adobe PDF
582.92 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/129052
Citazioni
  • ???jsp.display-item.citation.pmc??? 4
  • Scopus 16
  • ???jsp.display-item.citation.isi??? 15
social impact