MATRAXIA, Michele
MATRAXIA, Michele
Scienze Agrarie, Alimentari e Forestali
Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production
2018-01-01 Alfonzo, A.; Martorana, A.; Settanni, L.; Matraxia, M.; Corona, O.; Vagnoli, P.; Caruso, T.; Moschetti, G.; Francesca, N.
Biotechnological innovations in fermentation process of brewing and honey-based beverages industry
2022-01-01
Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety
2020-01-01 Alfonzo A.; Francesca N.; Matraxia M.; Craparo V.; Naselli V.; Mercurio V.; Moschetti G.
Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines
2021-01-01 Alfonzo A.; Prestianni R.; Gaglio R.; Matraxia M.; Maggio A.; Naselli V.; Craparo V.; Badalamenti N.; Bruno M.; Vagnoli P.; Settanni L.; Moschetti G.; Francesca N.
Fermented Honey and Manna Ash Products: Novel Ecological Niches of Wine Yeasts
2019-01-01 Nicola Francesca, Antonio Alfonzo, Giancarlo Moschetti, Luca Settanni, Vincenzo Naselli, Giacomo Spanò, Vincenzo Mercurio, Alessio Ciminata, Rosario Prestianni, Michele Matraxia
Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts
2023-02-10 Naselli V.; Prestianni R.; Badalamenti N.; Matraxia M.; Maggio A.; Alfonzo A.; Gaglio R.; Vagnoli P.; Settanni L.; Bruno M.; Moschetti G.; Francesca N.
Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.)
2018-01-01 Alfonzo, Antonio; Gaglio, Raimondo; Francesca, Nicola*; Barbera, Marcella; Saiano, Filippo; Santulli, Andrea; Matraxia, Michele; Rallo, Francesco; Moschetti, Giancarlo
Le proprietà sensoriali delle birre artigianali legate ai microrganismi della fermentazione
2019-01-01 Michele Matraxia, Alessio Ciminata, Antonio Alfonzo, Giancarlo Moschetti, Rosa Guarcello, Nicola Francesca
Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level
2021-01-01 Barbaccia P.; Busetta G.; Matraxia M.; Sutera A.M.; Craparo V.; Moschetti G.; Francesca N.; Settanni L.; Gaglio R.
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production
2021-01-01 Matraxia M.; Alfonzo A.; Prestianni R.; Francesca N.; Gaglio R.; Todaro A.; Alfeo V.; Perretti G.; Columba P.; Settanni L.; Moschetti G.
Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties
2021-08-01 Gaglio R.; Barbera M.; Tesoriere L.; Osimani A.; Busetta G.; Matraxia M.; Attanzio A.; Restivo I.; Aquilanti L.; Settanni L.
Sustainable sparkling base wines obtained from waste matrices of the wine and honey supply chain
2019-01-01 Francesca, N., Alfonzo, A., Gaglio, R., Settanni, L., Ciminata, A., Matraxia, M., Naselli, V.
Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage
2022-01-01 Francesca N.; Gaglio R.; Matraxia M.; Naselli V.; Prestianni R.; Settanni L.; Badalamenti N.; Columba P.; Bruno M.; Maggio A.; Alfonzo A.; Moschetti G.
Use of Hanseniaspora uvarum and a novel strain of Saccharomyces cerevisiae isolated from manna ash to produce loquat beer
2022-02-07 PIRRONE, Antonino; MATRAXIA, Michele; PRESTIANNI, Rosario; TINEBRA, Ilenia; FARINA, Vittorio; GUZZON, Raffaele; GAGLIO, Raimondo; ALFONZO, Antonio; NASELLI, Vincenzo; MOSCHETTI, Giancarlo; FRANCESCA, Nicola
Use of selected indigenous yeasts from racemes of Grillo grape variety to improve the production of sparkling base wine
2019-01-01 Francesca, N., Alfonzo, A., Moschetti, G., Prestianni, R., Spanò, G.M., Mercurio, V., Matraxia, M.
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily
2022-10-01 Prestianni, Rosario; Matraxia, Michele; Naselli, Vincenzo; Pirrone, Antonino; Badalamenti, Natale; Ingrassia, Marzia; Gaglio, Raimondo; Settanni, Luca; Columba, Pietro; Maggio, Antonella; Bruno, Maurizio; Francesca, Nicola; Moschetti, Giancarlo; Alfonzo, Antonio