Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

Cinquanta, Luciano
 Distribuzione geografica
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Continente #
NA - Nord America 4.624
EU - Europa 1.346
AS - Asia 917
SA - Sud America 27
AF - Africa 26
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 6.953
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Nazione #
US - Stati Uniti d'America 4.603
IT - Italia 686
CN - Cina 550
SG - Singapore 250
DE - Germania 162
FR - Francia 104
GB - Regno Unito 87
RU - Federazione Russa 86
UA - Ucraina 31
IE - Irlanda 30
RO - Romania 25
SE - Svezia 23
PL - Polonia 21
TR - Turchia 20
CA - Canada 17
IN - India 14
NL - Olanda 14
BE - Belgio 13
CO - Colombia 12
ES - Italia 12
PH - Filippine 12
FI - Finlandia 11
BR - Brasile 10
GR - Grecia 10
ID - Indonesia 10
AU - Australia 9
KR - Corea 9
LT - Lituania 8
CH - Svizzera 7
CI - Costa d'Avorio 7
IR - Iran 7
TH - Thailandia 7
HK - Hong Kong 6
UZ - Uzbekistan 6
ZA - Sudafrica 6
AT - Austria 5
BD - Bangladesh 4
EG - Egitto 4
LB - Libano 4
NG - Nigeria 4
VN - Vietnam 4
A2 - ???statistics.table.value.countryCode.A2??? 3
HU - Ungheria 3
IL - Israele 3
RS - Serbia 3
TW - Taiwan 3
BF - Burkina Faso 2
CL - Cile 2
CZ - Repubblica Ceca 2
EC - Ecuador 2
GH - Ghana 2
MX - Messico 2
MY - Malesia 2
PK - Pakistan 2
AE - Emirati Arabi Uniti 1
BO - Bolivia 1
CR - Costa Rica 1
DK - Danimarca 1
GT - Guatemala 1
IQ - Iraq 1
JP - Giappone 1
KZ - Kazakistan 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
Totale 6.953
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Città #
Fairfield 723
Ashburn 447
Wilmington 358
Woodbridge 358
Chandler 311
Seattle 285
Houston 281
Cambridge 213
Medford 201
Singapore 201
Dearborn 142
Ann Arbor 132
Princeton 130
Palermo 127
Nanjing 119
Des Moines 108
Ludwigshafen am Rhein 103
Altamura 96
Lawrence 62
Shenyang 54
Beijing 52
Santa Clara 49
New York 44
Tulsa 43
Nanchang 41
San Diego 40
Jinan 36
Jiaxing 35
Rome 34
Milan 33
Dublin 28
Piscataway 27
Zhengzhou 26
Hebei 25
Changsha 24
Saint Petersburg 24
Tianjin 23
Ningbo 22
Dallas 21
Boardman 20
Guangzhou 18
London 17
Taizhou 16
Los Angeles 15
Redwood City 15
Orange 14
Salerno 12
Agrigento 11
Bogotá 11
San Paolo di Civitate 11
Bremen 10
Brussels 10
Catania 10
Chicago 10
Hangzhou 10
Naples 10
Izmir 9
Amsterdam 8
Jacksonville 8
Turin 8
Abidjan 7
Bacolod City 7
Helsinki 7
Kraków 7
Mehlingen 7
Moscow 7
Ottawa 7
Redmond 7
San Benedetto Del Tronto 7
Bologna 6
Monreale 6
Den Haag 5
Falls Church 5
Florence 5
Lavagna 5
Napoli 5
Norwalk 5
Pietermaritzburg 5
Seongnam 5
Warsaw 5
Baltimore 4
Foggia 4
Fuzhou 4
Haikou 4
Ho Chi Minh City 4
Kaunas 4
Kilburn 4
Lanzhou 4
Padova 4
Parma 4
Sambuca di Sicilia 4
Toronto 4
Trapani 4
Walnut 4
Washington 4
Berlin 3
Birmingham 3
Bolzano 3
Caldes de Montbui 3
Casole d'Elsa 3
Totale 5.526
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Nome #
Gluten-free alternative grains: Nutritional evaluation and bioactive compounds 134
Effect of pH on malolactic fermentation in southern Italian wines 121
Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products 120
Drying rate control in microwave assisted processing of sliced apples 112
Tomato peel drying and carotenoids stability of the extracts 112
A mathematical model of mass transfer in spherical geometry: plum (Prunus domestica) drying 112
Comparing different processing methods in apple slice drying. Part 2 solid-state Fast Field Cycling 1H-NMR relaxation properties, shrinkage and changes in volatile compounds 112
Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying process 110
Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples 110
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot 109
Effect of a physical pre-treatment and drying on carotenoids of goji berries ( Lycium barbarum L.) 106
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO 106
Effect on Orange Juice of Batch Pasteurization in an Improved Pilot-Scale Microwave Oven 104
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract 103
Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures 102
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.) 102
Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini 99
Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.) 99
A procedure to achieve fine control in MW processing of foods 98
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System 92
Physical pre-treatment of plums (Prunus domestica). Part 1. Modelling the kinetics of drying 92
Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes 91
Degradation of carotenoids in orange juice during microwave heating 91
Extraction of wheat germ oil by supercritical CO2: Oil and defatted cake characterization 90
The importance of wine attributes for purchase decisions: a study of Italian consumers' perception 89
Mineral essential elements for nutrition in different chocolate products 89
Oxidative stability of virgin olive oils 87
Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process 86
Phenolic compounds in different olive varieties 86
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage 85
Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration 84
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 84
Evolution of phenolic compounds virgin olive oil during storage 84
Production of functional probiotic, prebiotic, and synbiotic ice creams 83
Shelf-life of mozzarella cheese samples packaged without liquid and stored at different temperatures 81
NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY 78
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet 78
Physical pre-treatment of plums (Prunus domestica). Part 2. Effect on the quality characteristics of different prune cultivars 77
Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis 76
Effect of pretreatments and drying processo on health-promoting components of goji berries 76
Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF) 75
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening 74
Drying kinetics and physico-chemical quality of mango slices 72
null 71
Evolution of carotenoid content, antioxidant activity and volatiles compounds in dried mango fruits (Mangifera Indica L.) 71
The quality of orange juice 71
Use of potassium polyaspartate for the tartaric stabilization of Sicilian white wines 70
Infrared thermography assisted control for apples microwave drying 69
Compositions and Sensory Characterization of Olive Oils from CentralWestern Sicily 68
Influenza delle modalità di confezionamento sulla qualità di formaggi freschi a pasta filata 66
Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines 66
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 64
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily 64
Influence of Variety and Maturity Stage on Sterolic Composition of Virgin Olive Oil from Central-Western Sicily 63
DIFFERENTIATION AMONG DAIRY PRODUCTS BY COMBINATION OF FAST FIELD CYCLING NMR RELAXOMETRY DATA AND CHEMOMETRICS 63
A multivariate statistical and relaxometry approach to study the provenance and traceability of dairy products 61
1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines 58
Aspetti qualitativi di castagne trasformate 58
Effect of microwave pasteurization on orange juice color and carotenoid pigments 58
Active packaging of fish products 56
Drying of plums 54
Production of functional Ricotta Cheese 53
Utilizzo di microrganismi probiotici e di inulina per la produzione di gelato ad alta valenza funzionale 52
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) 52
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 51
Effect of abrasive pretreatment on hot dried goji berry 47
Caratteristiche di qualità di pesche allo sciroppo: valutazione dell’impiego di trealosio nella formulazione dello sciroppo di colmatura. 47
Coating chocolate: characterization and stability prevision 47
A statistical analysis of consumers’ perception of wine attributes 46
Composti antiossidanti e parametri qualitativi di oli vergini di oliva prodotti in Molise 46
The color of dried fruit through the color analysis sensor 46
INDAGINI SPETTROSCOPICHE SU PRODOTTI LATTIERO-CASEARI: UN APPROCCIO CHEMIOMETRICO ALLA TRACCIABILITÀ 45
Phenolic compounds, bitterness and pungent perceptions in extra virgin olive oils during storage 44
Conservazione dei piccoli frutti mediante film ed adsorbenti 44
Changes In Physico-Chemical Traits and Enzymes Oxidative System During Cold storage Of ‘Formosa’ Papaya Fresh Cut Fruits Grown In The Mediterranean Area (Sicily) 44
Conservazione di lattuga Ninjia (lactuca sativa L.) in atmosfera modificata 43
Effects of microwave and hot-air drying methods on colour, beta-carotene and radical scavenging activity of apricots 42
Aspetti chimici e sensoriali di oli extra vergine di oliva in relazione alle condizioni di conservazione 42
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars 42
Effetto dell’invecchiamento sul colore del vino “Tintilia” 41
A procedure to control surface drying for improving citrus shelf life 41
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 41
Valutazione della riduzione di ocratossina A dai vini rossi mediante utilizzo di coadiuvanti tecnologici 40
The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.) 40
Profilo amminoacidico in formaggi a pasta filata prodotti da latte misto 39
EVOLUZIONE DEI CAROTENOIDI NEL CORSO DELLA MATURAZIONE DI UVE TINTILIA 39
Effects of variety and olive ripeness on nutritional quality and oxidative stability of extra virgin olive oils 37
Effetti di pre-trattamenti fisici sulla qualità di prugne essiccate 37
Heating uniformity investigation in microwave batch processing of water and oil 36
Innovazioni nelle tecnologie delle castagne. 35
Sapori Italiani. Storia, nutrizione e gusto. Coltivazione e Tecnologia. 34
Nuove applicazioni di riscaldamento a microonde nei processi alimentari 33
Stabilizzazione del germe di frumento mediante estrazione con CO2 supercritica: evoluzione dei parametri chimico-nutrizionali nel corso della conservazione 32
I composti fenolici di oli extra vergine di oliva e la percezione delle sensazioni di amaro e piccante 32
The effect of pretreatments on the drying of different seedless grapes 32
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 30
Effetti di pretrattamenti nel processo di congelamento dei piccoli frutti 30
Alginate-based coatings charged with hydroxyapatite and quercetin for fresh-cut papaya shelf life 29
Innovative methods for fish products preservation 29
Effectiveness of microwave pasteurization on model liquid solution 29
Totale 6.791
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Categoria #
all - tutte 35.314
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.314
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.538 0 0 0 149 206 344 210 147 178 95 138 71
2020/20211.017 52 70 83 88 58 70 60 115 64 122 56 179
2021/20221.241 54 304 38 35 36 51 83 58 131 131 54 266
2022/20231.244 169 234 26 121 102 157 105 80 115 35 72 28
2023/2024845 37 73 37 48 62 154 175 29 8 51 13 158
2024/2025456 106 102 209 39 0 0 0 0 0 0 0 0
Totale 7.749