The consumption of dried fruit in the world, primarily almonds from hazelnuts followed by walnuts and pistachios, has increased exponentially in recent decades and has increased especially in the past year. The consumer directs his choice of consumption on dried fruit, not only from his taste preferences but also from the color of the packaged product. To determine the color with a fast method is fundamental for a commercial success of the product.
Planeta, D. (2020). The color of dried fruit through the color analysis sensor. In 24th IMEKO TC4 International Symposium 22nd International Workshop on ADC and DAC Modelling and Testing IMEKO TC-4 2020 (pp. 276-280). International Measurement Confederation (IMEKO).
The color of dried fruit through the color analysis sensor
Planeta D.;Corona O.;Todaro A.;Cinquanta L.
2020-01-01
Abstract
The consumption of dried fruit in the world, primarily almonds from hazelnuts followed by walnuts and pistachios, has increased exponentially in recent decades and has increased especially in the past year. The consumer directs his choice of consumption on dried fruit, not only from his taste preferences but also from the color of the packaged product. To determine the color with a fast method is fundamental for a commercial success of the product.
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