GIAMMANCO, Santo
 Distribuzione geografica
Continente #
NA - Nord America 4.931
EU - Europa 4.088
AS - Asia 1.245
AF - Africa 37
SA - Sud America 26
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 5
Totale 10.343
Nazione #
US - Stati Uniti d'America 4.916
IT - Italia 1.175
FI - Finlandia 1.040
UA - Ucraina 833
CN - Cina 771
SG - Singapore 374
IE - Irlanda 223
DE - Germania 218
SE - Svezia 195
GB - Regno Unito 166
RU - Federazione Russa 89
FR - Francia 42
IN - India 35
KR - Corea 29
CI - Costa d'Avorio 28
BE - Belgio 23
CH - Svizzera 23
BR - Brasile 22
RO - Romania 19
EU - Europa 11
NL - Olanda 9
TR - Turchia 9
JP - Giappone 8
ES - Italia 6
BY - Bielorussia 5
CA - Canada 5
MX - Messico 5
BG - Bulgaria 4
IR - Iran 4
PL - Polonia 4
AL - Albania 3
AU - Australia 3
HK - Hong Kong 3
UZ - Uzbekistan 3
AT - Austria 2
BZ - Belize 2
EG - Egitto 2
GH - Ghana 2
GR - Grecia 2
LU - Lussemburgo 2
MA - Marocco 2
NZ - Nuova Zelanda 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BN - Brunei Darussalam 1
CO - Colombia 1
CY - Cipro 1
DK - Danimarca 1
HN - Honduras 1
HU - Ungheria 1
IQ - Iraq 1
JO - Giordania 1
KH - Cambogia 1
LB - Libano 1
LT - Lituania 1
ME - Montenegro 1
NG - Nigeria 1
PA - Panama 1
PE - Perù 1
SA - Arabia Saudita 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 10.343
Città #
Chandler 483
Jacksonville 463
Ann Arbor 414
Woodbridge 363
Ashburn 286
Singapore 277
Fairfield 275
Houston 257
Wilmington 234
Dublin 222
Medford 193
Nanjing 182
Des Moines 155
Princeton 117
Tulsa 109
Cambridge 104
Boardman 103
Milan 73
Palermo 69
Seattle 66
Shenyang 61
Nanchang 50
Beijing 49
Hebei 49
New York 49
Jinan 47
Changsha 46
Tianjin 42
Rome 40
Munich 36
Santa Clara 36
Dearborn 31
Kumar 31
Jiaxing 30
Verona 29
Abidjan 28
Seongnam 26
San Diego 25
Brussels 23
Kunming 23
Taizhou 22
Ningbo 21
Helsinki 19
Altamura 18
Zhengzhou 18
Los Angeles 17
Hangzhou 16
Saint Petersburg 16
Haikou 15
Rivolta D'adda 15
Guangzhou 14
San Mateo 14
Lanzhou 13
London 13
Naples 13
Düsseldorf 12
Lawrence 12
Falls Church 11
Taiyuan 11
Ludwigshafen am Rhein 10
Cagliari 9
Fuzhou 9
Misilmeri 9
Napoli 9
Redwood City 9
Bari 8
Catania 7
Columbus 7
Florence 7
Hefei 7
Villongo 7
Auburn Hills 6
Cassano delle Murge 6
Castellammare di Stabia 6
Norwalk 6
Pisa 6
Amsterdam 5
Hanover 5
Izmir 5
Mereto Di Tomba 5
Minsk 5
Nurachi 5
Pescara 5
Reggio Emilia 5
Bayreuth 4
Bologna 4
Castello di Godego 4
Foggia 4
Novara 4
San Cesareo 4
Springfield 4
Treviso 4
University Park 4
Washington 4
Accrington 3
Ariccia 3
Avellino 3
Bastia 3
Borgo San Giacomo 3
Bovisio Masciago 3
Totale 5.712
Nome #
Funzioni dell'apparato digerente: generalità 245
Le secrezioni gastrointestinali 195
Alimentazione e tumori 190
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review 180
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy 174
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life 170
Testosterone and aggressiveness. 170
La termoregolazione corporea 169
Motilità dell’apparato digerente 169
The antioxidant capacity of red wine in relationship with its polyphenolic constituents 161
Flavanones in Citrus fruit: structure-antioxidant activity relationships 148
Fault controlled soil CO2 degassing and shallow magma bodies: summit and lower East Rift of Kilauea volcano (Hawaii) 1997 140
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms 131
Focused and diffuse effluxes of CO2 from mud volcanoes and mofettes south of Mt. Etna (Italy). 130
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. 129
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. 126
DOES LEPTIN PLAY A CYTOKINE-LIKE ROLE WITHIN THE AIRWAYS OF COPD PATIENTS? 116
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. 113
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren 109
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients 107
Quantification of methane output from mud volcanoes and mofettes south of Mt. Etna (Italy) 106
Magmatic Gas Leakage at Mount Etna (Sicily, Italy): Relationships With the Volcano-Tectonic Structures, the Hydrological Pattern and the Eruptive Activity 103
"Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" 101
A coupled geophysical and geochemical approach to the study of buried degassing structures on mt. Etna 100
Digestione e assorbimento 100
Omega 3 fatty acids: biological activity and effects on human health. 97
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase 95
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity 94
Dietary habits and food consumptions 94
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo 93
capacity and total phenolics of sicilian wines from different varieties and vintage year 92
"Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." 92
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo 91
DIETARY HABITS, LIFE STYLES, FOOD CONSUMPTION 91
"Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" 91
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES 89
Nutritional counselling in overweight and obese children of some school from Palermo 89
Fondamenti di Scienza dell'Alimentazione. 89
"Prevalence of owerweight and obesity in children form some school of Palermo" 88
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines 88
Soil CO2 emissions from the lower SW flank of Mt. Etna: Estimate of organic and magmatic contributions to the total degassing 86
CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 86
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human 86
Extra virgin olive oil, Nutritional quality related to Jaen index 86
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN 85
Geochemistry and mineralogy of travertine deposits of the SW flanks of Mt. Etna: An indicator of past degassing activity 84
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine 84
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) 83
Una intervista lunga per una lunga vita 83
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors 82
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year 82
Nutritional counselling in overweight and obese children of some schools from Palermo. 81
Genetic heterogeneity of familial hypercholesterolemia in Sicily 81
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients 80
Dietary habits and food consumptions 80
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso, in età scolare, previa analisi di composizione corpore 80
Molecular identification of yeast from Sicilian red wine. 80
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo 79
Prevention of Eating Disorders (EDs) in preadolescents girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness. 79
"Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" 78
Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values 77
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 77
Histamine release: a proof of physiologic inhibition mechanism of inflammatory function of Substance P, caused by Cathepsin A 77
Rapporto sulle misure discontinue e continue del gradiente di pressione nel suolo sull’Etna e loro raffronto con dati di radon e di flusso di CO2 77
USE OF FLUID PRESSURE GRADIENT MEASUREMENTS IN VOLCANIC SOIL GAS EMISSIONS: THE CASE OF MT. ETNA 77
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes 77
Prevalence of overweight ad obesity in children from some schools of Palermo 77
Evaluation of the factors of family risk and style of food life in obese and overweight children 76
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones 76
Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 75
Stilbenes in red wine and their effects on antioxidant capacity. 75
The phenolic compounds of olive oil and human health 74
Hyperhomocysteinemia in thromboembolic disease: role of mthfr,cbs and mtrr mutations in Sicily 74
Prevention of Eating Disorders (EDs) in preadolescent girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness 74
Magmatic gas leakage at Mt.Etna (Sicily,Italy):Relationships with the volcano-tectonic structures,the hydrological pattern and the eruptive activity 74
Correlation between substance “P” and enzymatic activity of lysosomial cathepsin A in rat peritoneal mast-cells, in physiologic conditions 73
Antioxidant capacity of plasma after red wine intake in Human volunteers 73
Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren from Palermo, for the prevention of osteoporosis 73
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. 73
Schoolchildren obesity, food consumptions, socio–cultural level and nutritional education in Sicily during the last 15 years 72
Trends in childhood obesity, food habits, life styles and knowledge over three years: results from a longitudinal study 72
RELAZIONE TRA ECCESSO DI PESO, ATTIVITÀ FISICA E PATOLOGIE CARDIOVASCOLARI IN GENITORI E FIGLI: INDAGINE NELLE SCUOLE DEL PALERMITANO 72
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" 72
Correlation between substance “P” and enzymatic activity of lysosomal Cathepsin A in rat peritoneal mast-cells, in physiologic conditions 72
Influence of Oak wood contact on nutraceutical properties of a model wine 72
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren 72
Polyphenols, tocopherols and fatty acids of extra virgin olive oils D.O.P. in Sicily 71
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines 71
Magmatic gas leakage at Mt. Etna (Sicily,Italy): Relationships with the vocano-tectonic structures ,the hydrological pattern and the eruptive activity 70
Prevalence of overweight and obesity in children from some schools of Palermo 69
Sicilian olive oil antioxidants and prevention of cardiovascular disease. 69
Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood 68
Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp 68
Food safety in hospitals and in nursing homes for the elderly: knowledge, attitudes and practices of nurses and domestic staff 68
Prevention of Eating Disorders (EDs): longitudinal study in preadolescent girls 67
Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties 67
Comparison between mediterranean extra–virgin olive oils 67
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso , in età scolare, previa analisi di composizione corporea 66
CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS 66
Preliminary observation on antioxidant capacity in Pleurotus eryngii species-complex 63
Totale 9.483
Categoria #
all - tutte 33.846
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.846


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.146 0 0 0 0 0 191 198 60 185 65 313 134
2020/20211.221 16 155 42 142 151 27 130 21 203 38 142 154
2021/20221.112 46 267 15 55 62 21 29 46 128 163 43 237
2022/20231.504 153 96 38 170 252 233 137 100 168 16 84 57
2023/2024778 36 143 132 67 71 120 41 26 12 25 13 92
2024/2025655 51 116 121 226 76 65 0 0 0 0 0 0
Totale 10.476