Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GIAMMANCO, Santo
 Distribuzione geografica
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Continente #
NA - Nord America 7.114
EU - Europa 6.524
AS - Asia 4.632
SA - Sud America 635
AF - Africa 131
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 5
Totale 19.052
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Nazione #
US - Stati Uniti d'America 6.993
SG - Singapore 1.570
CN - Cina 1.413
IT - Italia 1.413
RU - Federazione Russa 1.204
FI - Finlandia 1.090
UA - Ucraina 847
DE - Germania 570
HK - Hong Kong 520
BR - Brasile 496
VN - Vietnam 423
GB - Regno Unito 267
PL - Polonia 255
FR - Francia 246
JP - Giappone 241
IE - Irlanda 238
SE - Svezia 208
IN - India 99
BD - Bangladesh 58
MX - Messico 52
AR - Argentina 51
KR - Corea 51
NL - Olanda 51
IQ - Iraq 49
CA - Canada 37
TR - Turchia 36
CI - Costa d'Avorio 28
ZA - Sudafrica 25
BE - Belgio 24
VE - Venezuela 24
CH - Svizzera 23
RO - Romania 20
ES - Italia 18
KE - Kenya 18
SA - Arabia Saudita 18
UZ - Uzbekistan 18
EC - Ecuador 16
MA - Marocco 16
ID - Indonesia 15
MY - Malesia 15
PK - Pakistan 13
CO - Colombia 12
EU - Europa 11
JO - Giordania 11
PE - Perù 11
NP - Nepal 10
AE - Emirati Arabi Uniti 9
AL - Albania 9
AZ - Azerbaigian 9
BG - Bulgaria 9
EG - Egitto 8
PH - Filippine 8
CL - Cile 7
DZ - Algeria 7
ET - Etiopia 7
JM - Giamaica 7
PY - Paraguay 7
SN - Senegal 7
BY - Bielorussia 6
LB - Libano 6
UY - Uruguay 6
CR - Costa Rica 5
IR - Iran 5
PA - Panama 5
BO - Bolivia 4
HR - Croazia 4
KG - Kirghizistan 4
NG - Nigeria 4
OM - Oman 4
QA - Qatar 4
TN - Tunisia 4
AM - Armenia 3
AT - Austria 3
AU - Australia 3
DO - Repubblica Dominicana 3
HN - Honduras 3
IL - Israele 3
LT - Lituania 3
MD - Moldavia 3
SV - El Salvador 3
TH - Thailandia 3
BH - Bahrain 2
BZ - Belize 2
CZ - Repubblica Ceca 2
GE - Georgia 2
GH - Ghana 2
GR - Grecia 2
HU - Ungheria 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BW - Botswana 1
CY - Cipro 1
DK - Danimarca 1
GA - Gabon 1
GT - Guatemala 1
KH - Cambogia 1
LK - Sri Lanka 1
Totale 19.038
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Città #
Singapore 1.027
Ashburn 845
Hong Kong 509
Chandler 483
Jacksonville 466
San Jose 446
Ann Arbor 414
Woodbridge 363
Fairfield 275
Houston 263
Frankfurt am Main 250
Dublin 236
Wilmington 234
Tokyo 233
Zgierz 233
Moscow 196
Medford 193
Santa Clara 191
Beijing 189
Des Moines 188
Nanjing 182
Hefei 157
Ho Chi Minh City 135
Princeton 117
Hanoi 110
Los Angeles 109
Tulsa 109
Palermo 107
Cambridge 104
Boardman 103
Lauterbourg 101
New York 91
Milan 82
Rome 78
Seattle 73
Dallas 65
Shenyang 64
Helsinki 60
The Dalles 57
Buffalo 55
Changsha 54
Nanchang 50
Hebei 49
Jinan 48
Munich 48
Tianjin 42
São Paulo 40
Council Bluffs 39
Dearborn 32
Kumar 31
Jiaxing 30
Naples 29
Verona 29
Abidjan 28
Amsterdam 28
Chicago 28
London 28
Seongnam 26
San Diego 25
Orem 24
Brussels 23
Kunming 23
Guangzhou 22
Ningbo 22
Taizhou 22
Zhengzhou 22
Cardiff 20
City of London 20
Denver 20
Altamura 18
Warsaw 18
Chennai 17
Hangzhou 16
Phoenix 16
Saint Petersburg 16
Haikou 15
Johannesburg 15
Nairobi 15
Rivolta D'adda 15
Baghdad 14
Rio de Janeiro 14
San Mateo 14
Stockholm 14
Da Nang 13
Haiphong 13
Lanzhou 13
Tashkent 13
Bari 12
Bologna 12
Brasília 12
Columbus 12
Düsseldorf 12
Lawrence 12
Taiyuan 12
Amman 11
Catania 11
Falls Church 11
Jeddah 11
Kuala Lumpur 11
Poplar 11
Totale 10.514
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Nome #
Motilità dell’apparato digerente 368
Funzioni dell'apparato digerente: generalità 337
Le secrezioni gastrointestinali 296
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life 276
Alimentazione e tumori 275
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review 275
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms 250
La termoregolazione corporea 246
Testosterone and aggressiveness. 245
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy 244
The antioxidant capacity of red wine in relationship with its polyphenolic constituents 235
Flavanones in Citrus fruit: structure-antioxidant activity relationships 217
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. 217
A coupled geophysical and geochemical approach to the study of buried degassing structures on mt. Etna 210
Fault controlled soil CO2 degassing and shallow magma bodies: summit and lower East Rift of Kilauea volcano (Hawaii) 1997 205
"Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" 201
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes 198
"Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" 195
Focused and diffuse effluxes of CO2 from mud volcanoes and mofettes south of Mt. Etna (Italy). 195
DOES LEPTIN PLAY A CYTOKINE-LIKE ROLE WITHIN THE AIRWAYS OF COPD PATIENTS? 194
capacity and total phenolics of sicilian wines from different varieties and vintage year 191
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. 190
"Prevalence of owerweight and obesity in children form some school of Palermo" 185
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase 184
"Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." 184
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo 183
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. 182
Quantification of methane output from mud volcanoes and mofettes south of Mt. Etna (Italy) 182
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients 181
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines 179
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren 178
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo 177
Nutritional counselling in overweight and obese children of some school from Palermo 177
Antioxidant capacity of plasma after red wine intake in Human volunteers 177
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year 177
Soil CO2 emissions from the lower SW flank of Mt. Etna: Estimate of organic and magmatic contributions to the total degassing 176
Rapporto sulle misure discontinue e continue del gradiente di pressione nel suolo sull’Etna e loro raffronto con dati di radon e di flusso di CO2 175
"Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" 174
Nutritional counselling in overweight and obese children of some schools from Palermo. 174
CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 173
Influence of Oak wood contact on nutraceutical properties of a model wine 170
Comparison between mediterranean extra–virgin olive oils 169
Magmatic Gas Leakage at Mount Etna (Sicily, Italy): Relationships With the Volcano-Tectonic Structures, the Hydrological Pattern and the Eruptive Activity 167
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines 167
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity 165
Dietary habits and food consumptions 164
Prevention of Eating Disorders (EDs) in preadolescents girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness. 164
Schoolchildren obesity, food consumptions, socio–cultural level and nutritional education in Sicily during the last 15 years 163
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors 162
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones 162
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients 159
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. 157
Genetic heterogeneity of familial hypercholesterolemia in Sicily 157
Evaluation of the factors of family risk and style of food life in obese and overweight children 156
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES 155
Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren from Palermo, for the prevention of osteoporosis 155
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human 154
Prevalence of overweight ad obesity in children from some schools of Palermo 154
Geochemistry and mineralogy of travertine deposits of the SW flanks of Mt. Etna: An indicator of past degassing activity 153
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) 153
Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari 151
Omega 3 fatty acids: biological activity and effects on human health. 150
RELAZIONE TRA ECCESSO DI PESO, ATTIVITÀ FISICA E PATOLOGIE CARDIOVASCOLARI IN GENITORI E FIGLI: INDAGINE NELLE SCUOLE DEL PALERMITANO 149
Prevalence of overweight and obesity in children from some schools of Palermo 149
Dietary habits and food consumptions 149
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine 148
Molecular identification of yeast from Sicilian red wine. 148
Stilbenes in red wine and their effects on antioxidant capacity. 147
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso, in età scolare, previa analisi di composizione corpore 146
Effects of an intervention of nutrition and health on weight status and physical activity of sicilian schoolchildren. 145
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo 145
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN 143
CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS 143
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 141
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" 141
DIETARY HABITS, LIFE STYLES, FOOD CONSUMPTION 140
USE OF FLUID PRESSURE GRADIENT MEASUREMENTS IN VOLCANIC SOIL GAS EMISSIONS: THE CASE OF MT. ETNA 140
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren 140
Prevention of Eating Disorders (EDs) in preadolescent girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness 139
DISPOSITIVO PER MISURARE UN GRADIENTE DI PRESSIONE NEL SUOLO, IN PARTICOLARE PER IL MONITORAGGIO DI SITI VULCANICI 138
Extra virgin olive oil, Nutritional quality related to Jaen index 138
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso , in età scolare, previa analisi di composizione corporea 137
Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties 136
Digestione e assorbimento 136
Soil CO2 emission from the lower flanks of Mt Etna: possible relations withj hidden faults and preliminary output estimate 135
The phenolic compounds of olive oil and human health 135
Trends in childhood obesity, food habits, life styles and knowledge over three years: results from a longitudinal study 134
DOES LEPTIN PLAY A CYTOKINE ROLE WITHIN THE AIRWAYS OF COPD PATIENTS? 134
Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values 134
Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood 134
Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 133
Una intervista lunga per una lunga vita 133
Soil CO2 emissions from the lower SW flank of Mt. Etna: possible relations with hidden faults and preliminary output estimate 133
Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp 132
Fondamenti di Scienza dell'Alimentazione. 131
Correlation between substance “P” and enzymatic activity of lysosomal Cathepsin A in rat peritoneal mast-cells, in physiologic conditions 130
Hyperhomocysteinemia in thromboembolic disease: role of mthfr,cbs and mtrr mutations in Sicily 129
Histamine release: a proof of physiologic inhibition mechanism of inflammatory function of Substance P, caused by Cathepsin A 128
Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties 128
Correlation between substance “P” and enzymatic activity of lysosomial cathepsin A in rat peritoneal mast-cells, in physiologic conditions 127
Totale 17.233
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Categoria #
all - tutte 55.658
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.658
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021296 0 0 0 0 0 0 0 0 0 0 142 154
2021/20221.112 46 267 15 55 62 21 29 46 128 163 43 237
2022/20231.504 153 96 38 170 252 233 137 100 168 16 84 57
2023/2024778 36 143 132 67 71 120 41 26 12 25 13 92
2024/20252.069 51 116 121 226 76 73 196 146 147 191 260 466
2025/20267.295 445 189 471 583 572 1.089 798 749 474 1.732 193 0
Totale 19.185