Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GIAMMANCO, Santo
 Distribuzione geografica
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Continente #
NA - Nord America 4.773
EU - Europa 3.934
AS - Asia 860
Continente sconosciuto - Info sul continente non disponibili 11
SA - Sud America 8
AF - Africa 5
OC - Oceania 5
Totale 9.596
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Nazione #
US - Stati Uniti d'America 4.760
IT - Italia 1.080
FI - Finlandia 1.031
UA - Ucraina 833
CN - Cina 748
IE - Irlanda 221
SE - Svezia 195
DE - Germania 178
GB - Regno Unito 161
RU - Federazione Russa 89
FR - Francia 42
IN - India 35
KR - Corea 29
BE - Belgio 23
CH - Svizzera 23
RO - Romania 19
SG - Singapore 17
EU - Europa 11
JP - Giappone 8
TR - Turchia 8
NL - Olanda 7
ES - Italia 6
BR - Brasile 5
BY - Bielorussia 5
CA - Canada 5
MX - Messico 5
BG - Bulgaria 4
IR - Iran 4
PL - Polonia 4
AL - Albania 3
AU - Australia 3
UZ - Uzbekistan 3
BZ - Belize 2
EG - Egitto 2
GR - Grecia 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
BN - Brunei Darussalam 1
CO - Colombia 1
CY - Cipro 1
DK - Danimarca 1
HK - Hong Kong 1
HN - Honduras 1
HU - Ungheria 1
KH - Cambogia 1
LB - Libano 1
LT - Lituania 1
ME - Montenegro 1
NG - Nigeria 1
PE - Perù 1
SA - Arabia Saudita 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 9.596
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Città #
Chandler 483
Jacksonville 463
Ann Arbor 414
Woodbridge 363
Fairfield 275
Ashburn 268
Houston 257
Wilmington 234
Dublin 220
Medford 193
Nanjing 182
Des Moines 155
Princeton 117
Tulsa 109
Cambridge 104
Boardman 101
Milan 68
Palermo 68
Seattle 66
Shenyang 61
Nanchang 50
Beijing 49
Hebei 49
New York 49
Jinan 47
Changsha 45
Tianjin 42
Rome 36
Dearborn 31
Kumar 31
Jiaxing 30
Verona 28
Seongnam 26
San Diego 25
Brussels 23
Kunming 23
Taizhou 22
Ningbo 21
Altamura 18
Los Angeles 17
Zhengzhou 17
Hangzhou 16
Saint Petersburg 16
Haikou 15
Rivolta D'adda 15
Guangzhou 14
San Mateo 14
Lanzhou 13
London 13
Naples 13
Düsseldorf 12
Lawrence 12
Falls Church 11
Taiyuan 11
Helsinki 10
Ludwigshafen am Rhein 10
Cagliari 9
Fuzhou 9
Misilmeri 9
Napoli 9
Redwood City 9
Bari 7
Catania 7
Hefei 7
Auburn Hills 6
Norwalk 6
Pisa 6
Amsterdam 5
Hanover 5
Izmir 5
Mereto Di Tomba 5
Minsk 5
Reggio Emilia 5
Bayreuth 4
Bologna 4
Castello di Godego 4
Foggia 4
Novara 4
San Cesareo 4
University Park 4
Washington 4
Ariccia 3
Avellino 3
Bastia 3
Bovisio Masciago 3
Bremen 3
Capannori 3
Caserta 3
Castellammare di Stabia 3
Chiari 3
Chicago 3
Falconara Marittima 3
Florence 3
Henderson 3
Kiev 3
Kingwood 3
Marigliano 3
Marino 3
Montelepre 3
Monterotondo 3
Totale 5.278
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Nome #
Funzioni dell'apparato digerente: generalità 226
Alimentazione e tumori 181
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy 167
Testosterone and aggressiveness. 164
Le secrezioni gastrointestinali 160
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review 160
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life 158
La termoregolazione corporea 147
Flavanones in Citrus fruit: structure-antioxidant activity relationships 142
Fault controlled soil CO2 degassing and shallow magma bodies: summit and lower East Rift of Kilauea volcano (Hawaii) 1997 133
Motilità dell’apparato digerente 132
Focused and diffuse effluxes of CO2 from mud volcanoes and mofettes south of Mt. Etna (Italy). 127
The antioxidant capacity of red wine in relationship with its polyphenolic constituents 126
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. 122
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. 120
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms 120
DOES LEPTIN PLAY A CYTOKINE-LIKE ROLE WITHIN THE AIRWAYS OF COPD PATIENTS? 112
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. 109
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren 105
Quantification of methane output from mud volcanoes and mofettes south of Mt. Etna (Italy) 102
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients 101
Magmatic Gas Leakage at Mount Etna (Sicily, Italy): Relationships With the Volcano-Tectonic Structures, the Hydrological Pattern and the Eruptive Activity 101
Omega 3 fatty acids: biological activity and effects on human health. 95
Digestione e assorbimento 94
A coupled geophysical and geochemical approach to the study of buried degassing structures on mt. Etna 92
"Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" 92
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase 90
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo 89
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity 88
Dietary habits and food consumptions 88
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo 87
"Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." 85
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES 84
Nutritional counselling in overweight and obese children of some school from Palermo 84
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN 83
"Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" 83
Extra virgin olive oil, Nutritional quality related to Jaen index 83
Fondamenti di Scienza dell'Alimentazione. 83
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines 82
Soil CO2 emissions from the lower SW flank of Mt. Etna: Estimate of organic and magmatic contributions to the total degassing 81
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human 81
CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 80
Una intervista lunga per una lunga vita 80
Geochemistry and mineralogy of travertine deposits of the SW flanks of Mt. Etna: An indicator of past degassing activity 79
"Prevalence of owerweight and obesity in children form some school of Palermo" 79
capacity and total phenolics of sicilian wines from different varieties and vintage year 79
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine 78
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) 78
Dietary habits and food consumptions 77
Nutritional counselling in overweight and obese children of some schools from Palermo. 77
Genetic heterogeneity of familial hypercholesterolemia in Sicily 77
Molecular identification of yeast from Sicilian red wine. 77
Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values 76
DIETARY HABITS, LIFE STYLES, FOOD CONSUMPTION 76
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors 75
Prevention of Eating Disorders (EDs) in preadolescents girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness. 75
Prevalence of overweight ad obesity in children from some schools of Palermo 75
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo 74
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso, in età scolare, previa analisi di composizione corpore 74
Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 73
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients 73
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year 72
Evaluation of the factors of family risk and style of food life in obese and overweight children 72
USE OF FLUID PRESSURE GRADIENT MEASUREMENTS IN VOLCANIC SOIL GAS EMISSIONS: THE CASE OF MT. ETNA 72
Prevention of Eating Disorders (EDs) in preadolescent girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness 72
Magmatic gas leakage at Mt.Etna (Sicily,Italy):Relationships with the volcano-tectonic structures,the hydrological pattern and the eruptive activity 72
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes 72
Trends in childhood obesity, food habits, life styles and knowledge over three years: results from a longitudinal study 71
Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren from Palermo, for the prevention of osteoporosis 71
Stilbenes in red wine and their effects on antioxidant capacity. 71
Hyperhomocysteinemia in thromboembolic disease: role of mthfr,cbs and mtrr mutations in Sicily 71
Rapporto sulle misure discontinue e continue del gradiente di pressione nel suolo sull’Etna e loro raffronto con dati di radon e di flusso di CO2 71
Correlation between substance “P” and enzymatic activity of lysosomial cathepsin A in rat peritoneal mast-cells, in physiologic conditions 70
"Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" 70
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. 69
Correlation between substance “P” and enzymatic activity of lysosomal Cathepsin A in rat peritoneal mast-cells, in physiologic conditions 69
Antioxidant capacity of plasma after red wine intake in Human volunteers 68
The phenolic compounds of olive oil and human health 68
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 68
Schoolchildren obesity, food consumptions, socio–cultural level and nutritional education in Sicily during the last 15 years 67
RELAZIONE TRA ECCESSO DI PESO, ATTIVITÀ FISICA E PATOLOGIE CARDIOVASCOLARI IN GENITORI E FIGLI: INDAGINE NELLE SCUOLE DEL PALERMITANO 67
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" 67
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren 67
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines 67
Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp 66
Food safety in hospitals and in nursing homes for the elderly: knowledge, attitudes and practices of nurses and domestic staff 66
Prevalence of overweight and obesity in children from some schools of Palermo 65
Prevention of Eating Disorders (EDs): longitudinal study in preadolescent girls 65
Sicilian olive oil antioxidants and prevention of cardiovascular disease. 65
Histamine release: a proof of physiologic inhibition mechanism of inflammatory function of Substance P, caused by Cathepsin A 65
Magmatic gas leakage at Mt. Etna (Sicily,Italy): Relationships with the vocano-tectonic structures ,the hydrological pattern and the eruptive activity 65
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones 65
Polyphenols, tocopherols and fatty acids of extra virgin olive oils D.O.P. in Sicily 64
Preliminary observation on antioxidant capacity in Pleurotus eryngii species-complex 62
Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties 62
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso , in età scolare, previa analisi di composizione corporea 62
CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS 62
Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine 61
Molecular identification of yeasts from Sicilian red wine 61
Soil CO2 emissions from the lower SW flank of Mt. Etna: possible relations with hidden faults and preliminary output estimate 61
Totale 8.812
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Categoria #
all - tutte 27.930
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.930
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019193 0 0 0 0 0 0 0 0 0 0 97 96
2019/20201.915 292 100 160 49 168 191 198 60 185 65 313 134
2020/20211.221 16 155 42 142 151 27 130 21 203 38 142 154
2021/20221.112 46 267 15 55 62 21 29 46 128 163 43 237
2022/20231.504 153 96 38 170 252 233 137 100 168 16 84 57
2023/2024686 36 143 132 67 71 120 41 26 12 25 13 0
Totale 9.729