Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GIAMMANCO, Santo
 Distribuzione geografica
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Continente #
NA - Nord America 8.523
EU - Europa 6.622
AS - Asia 4.724
SA - Sud America 758
Continente sconosciuto - Info sul continente non disponibili 144
AF - Africa 137
OC - Oceania 5
Totale 20.913
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Nazione #
US - Stati Uniti d'America 8.303
SG - Singapore 1.578
IT - Italia 1.459
CN - Cina 1.416
RU - Federazione Russa 1.204
FI - Finlandia 1.090
UA - Ucraina 847
DE - Germania 574
BR - Brasile 541
HK - Hong Kong 524
VN - Vietnam 432
GB - Regno Unito 299
PL - Polonia 255
FR - Francia 249
JP - Giappone 241
IE - Irlanda 238
SE - Svezia 209
IN - India 101
BD - Bangladesh 84
CA - Canada 79
MX - Messico 67
AR - Argentina 60
KR - Corea 51
NL - Olanda 51
IQ - Iraq 50
CO - Colombia 47
TR - Turchia 38
EC - Ecuador 37
VE - Venezuela 32
CI - Costa d'Avorio 29
ZA - Sudafrica 26
BE - Belgio 24
CH - Svizzera 23
MY - Malesia 23
ID - Indonesia 22
ES - Italia 20
KE - Kenya 20
RO - Romania 20
SA - Arabia Saudita 20
JM - Giamaica 18
UZ - Uzbekistan 18
MA - Marocco 16
PH - Filippine 14
CR - Costa Rica 13
PK - Pakistan 13
HN - Honduras 12
EU - Europa 11
JO - Giordania 11
NP - Nepal 11
PE - Perù 11
AL - Albania 10
AE - Emirati Arabi Uniti 9
AZ - Azerbaigian 9
BG - Bulgaria 9
TH - Thailandia 9
CL - Cile 8
DZ - Algeria 8
EG - Egitto 8
UY - Uruguay 8
EE - Estonia 7
ET - Etiopia 7
LB - Libano 7
PY - Paraguay 7
SN - Senegal 7
BO - Bolivia 6
BY - Bielorussia 6
QA - Qatar 6
IR - Iran 5
KG - Kirghizistan 5
PA - Panama 5
HR - Croazia 4
NG - Nigeria 4
NI - Nicaragua 4
OM - Oman 4
PR - Porto Rico 4
SV - El Salvador 4
TN - Tunisia 4
AM - Armenia 3
AT - Austria 3
AU - Australia 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GT - Guatemala 3
IL - Israele 3
LT - Lituania 3
MD - Moldavia 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BZ - Belize 2
CZ - Repubblica Ceca 2
GH - Ghana 2
GR - Grecia 2
HU - Ungheria 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
TW - Taiwan 2
BB - Barbados 1
Totale 20.760
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Città #
Singapore 1.033
Ashburn 944
San Jose 667
Hong Kong 513
Chandler 483
Jacksonville 472
Ann Arbor 414
Woodbridge 363
Fairfield 276
Houston 267
Frankfurt am Main 251
Dublin 236
Wilmington 235
Tokyo 233
Zgierz 233
Santa Clara 204
Moscow 196
Medford 193
Beijing 191
Des Moines 188
Nanjing 182
Hefei 157
Council Bluffs 154
Boardman 150
Ho Chi Minh City 141
Los Angeles 126
Princeton 117
Tulsa 111
Hanoi 110
Palermo 110
Cambridge 105
Lauterbourg 101
New York 94
Dallas 86
Milan 85
Rome 80
Seattle 74
Shenyang 64
Helsinki 60
Buffalo 58
The Dalles 57
Changsha 54
Nanchang 50
Chicago 49
Hebei 49
Jinan 48
Munich 48
São Paulo 46
Tianjin 42
Dearborn 33
Naples 33
Kumar 31
Jiaxing 30
London 30
San Diego 30
Abidjan 29
Verona 29
Amsterdam 28
Seongnam 26
Brooklyn 24
Orem 24
Philadelphia 24
Phoenix 24
Brussels 23
Kunming 23
Denver 22
Guangzhou 22
Ningbo 22
Taizhou 22
Zhengzhou 22
Cardiff 20
City of London 20
Rio de Janeiro 20
Brasília 19
Altamura 18
Atlanta 18
Toronto 18
Warsaw 18
Chennai 17
Hangzhou 16
Johannesburg 16
Kuala Lumpur 16
Nairobi 16
Quito 16
Saint Petersburg 16
Baghdad 15
Bogotá 15
Columbus 15
Haikou 15
Rivolta D'adda 15
Bari 14
Bologna 14
Boston 14
San Mateo 14
Stockholm 14
Cagliari 13
Da Nang 13
Guayaquil 13
Haiphong 13
Lanzhou 13
Totale 11.225
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Nome #
Motilità dell’apparato digerente 406
Funzioni dell'apparato digerente: generalità 369
Le secrezioni gastrointestinali 316
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life 298
Testosterone and aggressiveness. 298
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review 296
Alimentazione e tumori 290
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms 265
La termoregolazione corporea 263
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy 261
The antioxidant capacity of red wine in relationship with its polyphenolic constituents 255
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. 230
A coupled geophysical and geochemical approach to the study of buried degassing structures on mt. Etna 229
Flavanones in Citrus fruit: structure-antioxidant activity relationships 228
Fault controlled soil CO2 degassing and shallow magma bodies: summit and lower East Rift of Kilauea volcano (Hawaii) 1997 217
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes 217
"Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" 216
DOES LEPTIN PLAY A CYTOKINE-LIKE ROLE WITHIN THE AIRWAYS OF COPD PATIENTS? 209
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo 206
capacity and total phenolics of sicilian wines from different varieties and vintage year 206
"Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" 204
Focused and diffuse effluxes of CO2 from mud volcanoes and mofettes south of Mt. Etna (Italy). 204
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase 200
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines 198
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. 198
"Prevalence of owerweight and obesity in children form some school of Palermo" 196
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients 196
"Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." 194
Quantification of methane output from mud volcanoes and mofettes south of Mt. Etna (Italy) 194
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo 193
Antioxidant capacity of plasma after red wine intake in Human volunteers 192
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year 192
Influence of Oak wood contact on nutraceutical properties of a model wine 192
Nutritional counselling in overweight and obese children of some school from Palermo 191
Comparison between mediterranean extra–virgin olive oils 190
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines 190
Nutritional counselling in overweight and obese children of some schools from Palermo. 189
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. 189
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren 188
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones 188
Soil CO2 emissions from the lower SW flank of Mt. Etna: Estimate of organic and magmatic contributions to the total degassing 186
CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 185
Rapporto sulle misure discontinue e continue del gradiente di pressione nel suolo sull’Etna e loro raffronto con dati di radon e di flusso di CO2 184
"Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" 183
Schoolchildren obesity, food consumptions, socio–cultural level and nutritional education in Sicily during the last 15 years 181
Dietary habits and food consumptions 181
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors 180
Effects of an intervention of nutrition and health on weight status and physical activity of sicilian schoolchildren. 180
Molecular identification of yeast from Sicilian red wine. 178
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity 177
Magmatic Gas Leakage at Mount Etna (Sicily, Italy): Relationships With the Volcano-Tectonic Structures, the Hydrological Pattern and the Eruptive Activity 175
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES 174
Genetic heterogeneity of familial hypercholesterolemia in Sicily 173
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) 173
Prevention of Eating Disorders (EDs) in preadolescents girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness. 173
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human 172
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients 171
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. 170
Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren from Palermo, for the prevention of osteoporosis 169
Prevalence of overweight ad obesity in children from some schools of Palermo 167
RELAZIONE TRA ECCESSO DI PESO, ATTIVITÀ FISICA E PATOLOGIE CARDIOVASCOLARI IN GENITORI E FIGLI: INDAGINE NELLE SCUOLE DEL PALERMITANO 166
Evaluation of the factors of family risk and style of food life in obese and overweight children 166
Prevalence of overweight and obesity in children from some schools of Palermo 165
Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari 164
Stilbenes in red wine and their effects on antioxidant capacity. 163
Omega 3 fatty acids: biological activity and effects on human health. 163
Dietary habits and food consumptions 162
Geochemistry and mineralogy of travertine deposits of the SW flanks of Mt. Etna: An indicator of past degassing activity 160
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine 159
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN 157
CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS 157
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso, in età scolare, previa analisi di composizione corpore 157
Digestione e assorbimento 157
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo 155
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" 154
DIETARY HABITS, LIFE STYLES, FOOD CONSUMPTION 153
Extra virgin olive oil, Nutritional quality related to Jaen index 153
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 152
Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values 151
Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 150
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren 150
Trends in childhood obesity, food habits, life styles and knowledge over three years: results from a longitudinal study 149
Soil CO2 emission from the lower flanks of Mt Etna: possible relations withj hidden faults and preliminary output estimate 148
Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood 148
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso , in età scolare, previa analisi di composizione corporea 148
Histamine release: a proof of physiologic inhibition mechanism of inflammatory function of Substance P, caused by Cathepsin A 148
Fondamenti di Scienza dell'Alimentazione. 148
The phenolic compounds of olive oil and human health 147
USE OF FLUID PRESSURE GRADIENT MEASUREMENTS IN VOLCANIC SOIL GAS EMISSIONS: THE CASE OF MT. ETNA 147
Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties 146
Prevention of Eating Disorders (EDs) in preadolescent girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness 146
DOES LEPTIN PLAY A CYTOKINE ROLE WITHIN THE AIRWAYS OF COPD PATIENTS? 145
Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp 145
DISPOSITIVO PER MISURARE UN GRADIENTE DI PRESSIONE NEL SUOLO, IN PARTICOLARE PER IL MONITORAGGIO DI SITI VULCANICI 145
Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine 144
Sicilian olive oil antioxidants and prevention of cardiovascular disease. 144
Correlation between substance “P” and enzymatic activity of lysosomal Cathepsin A in rat peritoneal mast-cells, in physiologic conditions 144
Hyperhomocysteinemia in thromboembolic disease: role of mthfr,cbs and mtrr mutations in Sicily 143
Una intervista lunga per una lunga vita 143
Soil CO2 emissions from the lower SW flank of Mt. Etna: possible relations with hidden faults and preliminary output estimate 143
Totale 18.770
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Categoria #
all - tutte 61.338
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.338
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022799 0 0 15 55 62 21 29 46 128 163 43 237
2022/20231.504 153 96 38 170 252 233 137 100 168 16 84 57
2023/2024778 36 143 132 67 71 120 41 26 12 25 13 92
2024/20252.069 51 116 121 226 76 73 196 146 147 191 260 466
2025/20267.579 445 189 471 583 572 1.089 798 749 474 1.732 230 247
2026/20271.444 281 259 904 0 0 0 0 0 0 0 0 0
Totale 20.913