Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

LA GUARDIA, Maurizio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 10.672
EU - Europa 9.176
AS - Asia 5.999
SA - Sud America 888
Continente sconosciuto - Info sul continente non disponibili 359
AF - Africa 217
OC - Oceania 14
Totale 27.325
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.405
IT - Italia 2.890
SG - Singapore 2.064
CN - Cina 1.739
RU - Federazione Russa 1.541
FI - Finlandia 1.292
UA - Ucraina 870
BR - Brasile 675
DE - Germania 660
HK - Hong Kong 631
VN - Vietnam 509
FR - Francia 393
GB - Regno Unito 371
PL - Polonia 337
IE - Irlanda 315
JP - Giappone 305
SE - Svezia 204
BD - Bangladesh 145
IN - India 135
CA - Canada 112
KR - Corea 89
NL - Olanda 72
AR - Argentina 68
IQ - Iraq 64
MX - Messico 60
CI - Costa d'Avorio 50
TR - Turchia 48
EG - Egitto 47
BE - Belgio 38
VE - Venezuela 38
ES - Italia 35
RO - Romania 34
CH - Svizzera 32
ZA - Sudafrica 29
UZ - Uzbekistan 28
EC - Ecuador 27
SA - Arabia Saudita 26
JM - Giamaica 25
MY - Malesia 25
CO - Colombia 24
MA - Marocco 24
ID - Indonesia 23
KE - Kenya 21
PK - Pakistan 21
CR - Costa Rica 17
AT - Austria 16
CL - Cile 16
NP - Nepal 15
PH - Filippine 15
IR - Iran 14
AE - Emirati Arabi Uniti 13
AU - Australia 12
HU - Ungheria 12
JO - Giordania 12
BG - Bulgaria 11
DZ - Algeria 11
EU - Europa 11
HN - Honduras 11
PE - Perù 11
PY - Paraguay 10
AL - Albania 9
AZ - Azerbaigian 9
BO - Bolivia 9
SN - Senegal 9
UY - Uruguay 9
ET - Etiopia 8
IL - Israele 8
PA - Panama 8
SV - El Salvador 8
TH - Thailandia 7
LB - Libano 6
TN - Tunisia 6
AM - Armenia 5
BY - Bielorussia 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
GR - Grecia 5
KG - Kirghizistan 5
TW - Taiwan 5
BH - Bahrain 4
HR - Croazia 4
KZ - Kazakistan 4
NG - Nigeria 4
OM - Oman 4
PR - Porto Rico 4
QA - Qatar 4
TT - Trinidad e Tobago 4
BB - Barbados 3
CG - Congo 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
LT - Lituania 3
MD - Moldavia 3
PT - Portogallo 3
RS - Serbia 3
BS - Bahamas 2
BZ - Belize 2
CY - Cipro 2
GE - Georgia 2
GH - Ghana 2
Totale 26.945
Salva come PNG Salva come JPEG
Città #
Singapore 1.349
Ashburn 1.141
San Jose 874
Chandler 644
Hong Kong 614
Fairfield 523
Ann Arbor 517
Jacksonville 481
Woodbridge 460
Palermo 347
Houston 340
Wilmington 324
Dublin 312
Zgierz 298
Tokyo 291
Council Bluffs 283
Frankfurt am Main 262
Beijing 255
Santa Clara 255
Medford 247
Moscow 234
Nanjing 215
Des Moines 211
Cambridge 192
Rome 188
Boardman 179
Seattle 167
Dallas 165
Ho Chi Minh City 165
Milan 165
Hefei 150
Princeton 150
New York 142
Lauterbourg 131
Hanoi 130
Los Angeles 128
Tulsa 116
Helsinki 82
Shenyang 78
The Dalles 78
Buffalo 72
Changsha 69
Naples 69
Jinan 63
Dearborn 58
Hebei 58
Chicago 55
Nanchang 54
São Paulo 52
Tianjin 52
Abidjan 50
Munich 48
San Diego 43
Bari 40
Guangzhou 40
Bologna 37
Brussels 37
Orem 37
Jiaxing 36
London 35
Catania 33
Verona 33
Altamura 32
Phoenix 32
Zhengzhou 30
Amsterdam 29
Glasgow 29
Kumar 27
Lawrence 27
Ningbo 27
Seongnam 27
Chennai 26
City of London 26
Cardiff 24
Taizhou 24
Kunming 23
Napoli 23
Tashkent 23
Denver 22
Hangzhou 22
Turin 22
Cairo 21
Ludwigshafen am Rhein 21
Misilmeri 21
Rio de Janeiro 21
Baghdad 20
Johannesburg 20
Saint Petersburg 20
Atlanta 19
Cagliari 19
Florence 19
Haikou 19
Warsaw 19
Columbus 18
Lucca 18
Montreal 18
Nairobi 18
Redwood City 18
Brasília 17
Brooklyn 17
Totale 14.812
Salva come PNG Salva come JPEG
Nome #
Carboidrati 750
Motilità dell’apparato digerente 403
Funzioni dell'apparato digerente: generalità 353
3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT 329
Due diverse esperienze di lezioni sperimentali condotte secondo il metodo di co-teaching 314
Le secrezioni gastrointestinali 302
Testosterone and aggressiveness. 290
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life 287
Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report 283
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review 283
Alimentazione e tumori 282
Vitamin D in cancer chemoprevention 279
Follistatin as potential therapeutic target in prostate cancer 276
Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats 276
Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers 270
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms 260
La termoregolazione corporea 256
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy 254
The antioxidant capacity of red wine in relationship with its polyphenolic constituents 246
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity 243
MOTILITA' DELL'APPARATO DIGERENTE. 237
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. 226
Flavanones in Citrus fruit: structure-antioxidant activity relationships 224
The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer 219
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes 213
Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities 212
"Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" 210
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline 205
“Leptin and leptin receptor expression in asthma” 204
The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention 203
Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation 202
"Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" 201
The control of abstinence in the treatment of alcohol dependence: the use of Acamprosate in relapse prevention 201
The Role of Vitamin K in Bone Remodeling and Osteoporosis 201
capacity and total phenolics of sicilian wines from different varieties and vintage year 200
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines 198
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase 196
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines 196
Adipokines in obesity and metabolic diseases 196
"Prevalence of owerweight and obesity in children form some school of Palermo" 195
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo 194
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. 194
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients 190
"Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." 189
Il progetto Mentori per la Didattica dell’Università degli Studi di Palermo: l’estensione del numero dei partecipanti, la figura del Mentore Senior e le esperienze di innovazione didattica 188
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines 187
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. 187
Nutritional counselling in overweight and obese children of some school from Palermo 186
Antioxidant capacity of plasma after red wine intake in Human volunteers 186
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo 185
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year 185
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren 185
ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) 183
"Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" 182
Nutritional counselling in overweight and obese children of some schools from Palermo. 182
CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 181
Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes 180
Comparison between mediterranean extra–virgin olive oils 180
Influence of Oak wood contact on nutraceutical properties of a model wine 178
Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. 178
Plasma membrane redox system in the erythrocytes of rowers: Pilot study 177
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines 176
Antiproliferative and proapoptotic activities of hydroxytyrosol derivatives on human promyelocytic leukemia cell lines 175
Schoolchildren obesity, food consumptions, socio–cultural level and nutritional education in Sicily during the last 15 years 174
Alterated expression of leptin and its receptor in the epithelium of asthmatic patients 174
Dietary habits and food consumptions 173
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones 173
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors 171
HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS 171
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity 170
Prevention of Eating Disorders (EDs) in preadolescents girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness. 170
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human 168
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) 168
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES 165
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients 165
Evaluation of the factors of family risk and style of food life in obese and overweight children 165
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. 165
Genetic heterogeneity of familial hypercholesterolemia in Sicily 165
NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE 165
Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren from Palermo, for the prevention of osteoporosis 163
Prevalence of overweight ad obesity in children from some schools of Palermo 162
RELAZIONE TRA ECCESSO DI PESO, ATTIVITÀ FISICA E PATOLOGIE CARDIOVASCOLARI IN GENITORI E FIGLI: INDAGINE NELLE SCUOLE DEL PALERMITANO 158
Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari 158
Molecular identification of yeast from Sicilian red wine. 158
Dietary habits and food consumptions 157
Stilbenes in red wine and their effects on antioxidant capacity. 157
Omega 3 fatty acids: biological activity and effects on human health. 157
Prevalence of overweight and obesity in children from some schools of Palermo 156
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine 155
Effects of an intervention of nutrition and health on weight status and physical activity of sicilian schoolchildren. 154
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo 153
Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index 153
DIGESTIONE E ASSORBIMENTO 153
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso, in età scolare, previa analisi di composizione corpore 151
CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS 150
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN 149
DIETARY HABITS, LIFE STYLES, FOOD CONSUMPTION 149
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" 149
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren 149
Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) 149
Totale 20.545
Salva come PNG Salva come JPEG
Categoria #
all - tutte 81.606
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.606
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.162 0 0 32 67 73 54 60 68 175 207 91 335
2022/20232.163 211 159 62 240 323 329 220 148 234 40 113 84
2023/20241.332 78 179 181 92 102 199 92 104 24 89 54 138
2024/20253.048 101 225 219 312 136 104 245 233 234 274 355 610
2025/20269.828 551 260 605 711 730 1.375 1.233 978 725 1.926 373 361
2026/20271.045 445 359 241 0 0 0 0 0 0 0 0 0
Totale 27.325