Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

LA GUARDIA, Maurizio
 Distribuzione geografica
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Continente #
NA - Nord America 9.632
EU - Europa 9.093
AS - Asia 5.933
SA - Sud America 850
AF - Africa 217
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 11
Totale 25.748
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Nazione #
US - Stati Uniti d'America 9.454
IT - Italia 2.832
SG - Singapore 2.057
CN - Cina 1.732
RU - Federazione Russa 1.541
FI - Finlandia 1.292
UA - Ucraina 870
BR - Brasile 660
DE - Germania 655
HK - Hong Kong 628
VN - Vietnam 501
FR - Francia 387
GB - Regno Unito 364
PL - Polonia 337
IE - Irlanda 315
JP - Giappone 305
SE - Svezia 203
IN - India 133
BD - Bangladesh 119
KR - Corea 89
CA - Canada 73
NL - Olanda 72
AR - Argentina 65
IQ - Iraq 63
MX - Messico 57
CI - Costa d'Avorio 50
TR - Turchia 48
EG - Egitto 47
BE - Belgio 37
RO - Romania 34
VE - Venezuela 33
CH - Svizzera 32
ES - Italia 31
ZA - Sudafrica 29
UZ - Uzbekistan 28
SA - Arabia Saudita 26
MA - Marocco 24
EC - Ecuador 23
MY - Malesia 22
ID - Indonesia 21
KE - Kenya 21
PK - Pakistan 21
AT - Austria 16
CL - Cile 15
NP - Nepal 15
CO - Colombia 14
IR - Iran 14
PH - Filippine 14
AE - Emirati Arabi Uniti 13
JO - Giordania 12
BG - Bulgaria 11
DZ - Algeria 11
EU - Europa 11
HU - Ungheria 11
PE - Perù 11
CR - Costa Rica 10
JM - Giamaica 10
PY - Paraguay 10
AL - Albania 9
AU - Australia 9
AZ - Azerbaigian 9
BO - Bolivia 9
SN - Senegal 9
UY - Uruguay 9
ET - Etiopia 8
IL - Israele 8
PA - Panama 8
LB - Libano 6
TN - Tunisia 6
AM - Armenia 5
BY - Bielorussia 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
GR - Grecia 5
HN - Honduras 5
KG - Kirghizistan 5
SV - El Salvador 5
TW - Taiwan 5
BH - Bahrain 4
HR - Croazia 4
NG - Nigeria 4
OM - Oman 4
QA - Qatar 4
TH - Thailandia 4
CG - Congo 3
DO - Repubblica Dominicana 3
KZ - Kazakistan 3
LT - Lituania 3
MD - Moldavia 3
PT - Portogallo 3
RS - Serbia 3
BZ - Belize 2
CY - Cipro 2
GE - Georgia 2
GH - Ghana 2
LU - Lussemburgo 2
MM - Myanmar 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
Totale 25.727
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Città #
Singapore 1.346
Ashburn 1.089
Chandler 644
Hong Kong 611
San Jose 587
Fairfield 523
Ann Arbor 517
Jacksonville 480
Woodbridge 460
Palermo 346
Houston 336
Wilmington 323
Dublin 312
Zgierz 298
Tokyo 291
Frankfurt am Main 259
Beijing 252
Medford 247
Santa Clara 241
Moscow 234
Nanjing 215
Des Moines 211
Cambridge 192
Rome 183
Boardman 179
Seattle 167
Ho Chi Minh City 162
Milan 159
Hefei 150
Princeton 150
Dallas 145
Council Bluffs 141
New York 137
Lauterbourg 131
Hanoi 130
Los Angeles 123
Tulsa 116
Helsinki 82
Shenyang 78
The Dalles 77
Buffalo 70
Changsha 68
Naples 66
Jinan 63
Dearborn 58
Hebei 58
Nanchang 54
Tianjin 52
São Paulo 51
Abidjan 50
Munich 48
San Diego 41
Guangzhou 40
Bari 39
Chicago 38
Bologna 37
Orem 37
Brussels 36
Jiaxing 36
London 33
Verona 33
Altamura 32
Catania 32
Zhengzhou 30
Amsterdam 29
Glasgow 29
Kumar 27
Lawrence 27
Ningbo 27
Seongnam 27
Chennai 26
City of London 26
Phoenix 25
Cardiff 24
Taizhou 24
Kunming 23
Napoli 23
Tashkent 23
Denver 22
Hangzhou 22
Cairo 21
Ludwigshafen am Rhein 21
Johannesburg 20
Misilmeri 20
Saint Petersburg 20
Turin 20
Baghdad 19
Haikou 19
Rio de Janeiro 19
Warsaw 19
Florence 18
Lucca 18
Nairobi 18
Redwood City 18
Columbus 17
Da Nang 17
Padova 17
Cagliari 16
Haiphong 16
San Mateo 16
Totale 14.199
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Nome #
Carboidrati 732
Motilità dell’apparato digerente 371
Funzioni dell'apparato digerente: generalità 342
3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT 313
Le secrezioni gastrointestinali 296
Due diverse esperienze di lezioni sperimentali condotte secondo il metodo di co-teaching 294
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life 277
Alimentazione e tumori 276
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review 275
Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report 274
Testosterone and aggressiveness. 271
Vitamin D in cancer chemoprevention 271
Follistatin as potential therapeutic target in prostate cancer 268
Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats 265
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms 251
Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers 251
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy 246
La termoregolazione corporea 246
The antioxidant capacity of red wine in relationship with its polyphenolic constituents 240
MOTILITA' DELL'APPARATO DIGERENTE. 230
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity 227
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. 220
Flavanones in Citrus fruit: structure-antioxidant activity relationships 217
The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer 211
Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities 207
"Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" 202
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes 202
The control of abstinence in the treatment of alcohol dependence: the use of Acamprosate in relapse prevention 199
The Role of Vitamin K in Bone Remodeling and Osteoporosis 198
The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention 198
Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation 197
“Leptin and leptin receptor expression in asthma” 197
"Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" 196
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline 194
capacity and total phenolics of sicilian wines from different varieties and vintage year 192
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines 191
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. 190
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase 188
Adipokines in obesity and metabolic diseases 188
"Prevalence of owerweight and obesity in children form some school of Palermo" 186
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo 185
"Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." 185
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. 184
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients 183
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines 183
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines 180
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo 179
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren 179
Nutritional counselling in overweight and obese children of some school from Palermo 178
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year 178
Antioxidant capacity of plasma after red wine intake in Human volunteers 177
Nutritional counselling in overweight and obese children of some schools from Palermo. 177
Il progetto Mentori per la Didattica dell’Università degli Studi di Palermo: l’estensione del numero dei partecipanti, la figura del Mentore Senior e le esperienze di innovazione didattica 177
"Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" 175
CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 173
ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) 173
Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes 172
Comparison between mediterranean extra–virgin olive oils 170
Influence of Oak wood contact on nutraceutical properties of a model wine 170
Plasma membrane redox system in the erythrocytes of rowers: Pilot study 170
Alterated expression of leptin and its receptor in the epithelium of asthmatic patients 168
Dietary habits and food consumptions 168
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines 168
Antiproliferative and proapoptotic activities of hydroxytyrosol derivatives on human promyelocytic leukemia cell lines 168
Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. 166
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity 165
Prevention of Eating Disorders (EDs) in preadolescents girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness. 165
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors 164
HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS 164
Schoolchildren obesity, food consumptions, socio–cultural level and nutritional education in Sicily during the last 15 years 163
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones 162
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients 160
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES 157
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human 157
Evaluation of the factors of family risk and style of food life in obese and overweight children 157
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. 157
Genetic heterogeneity of familial hypercholesterolemia in Sicily 157
Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren from Palermo, for the prevention of osteoporosis 156
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) 156
NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE 156
Prevalence of overweight ad obesity in children from some schools of Palermo 155
Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari 152
RELAZIONE TRA ECCESSO DI PESO, ATTIVITÀ FISICA E PATOLOGIE CARDIOVASCOLARI IN GENITORI E FIGLI: INDAGINE NELLE SCUOLE DEL PALERMITANO 151
Prevalence of overweight and obesity in children from some schools of Palermo 150
Dietary habits and food consumptions 150
Omega 3 fatty acids: biological activity and effects on human health. 150
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine 149
Molecular identification of yeast from Sicilian red wine. 149
Stilbenes in red wine and their effects on antioxidant capacity. 148
Effects of an intervention of nutrition and health on weight status and physical activity of sicilian schoolchildren. 147
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso, in età scolare, previa analisi di composizione corpore 147
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo 146
Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index 146
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN 144
Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) 144
DIGESTIONE E ASSORBIMENTO 144
CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS 143
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 141
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" 141
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren 141
Totale 19.709
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Categoria #
all - tutte 77.028
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.028
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021212 0 0 0 0 0 0 0 0 0 0 0 212
2021/20221.598 80 356 32 67 73 54 60 68 175 207 91 335
2022/20232.163 211 159 62 240 323 329 220 148 234 40 113 84
2023/20241.332 78 179 181 92 102 199 92 104 24 89 54 138
2024/20253.048 101 225 219 312 136 104 245 233 234 274 355 610
2025/20269.643 551 260 605 711 730 1.375 1.233 978 725 1.926 373 176
Totale 26.095