Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

LA GUARDIA, Maurizio
 Distribuzione geografica
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Continente #
NA - Nord America 9.993
EU - Europa 9.130
AS - Asia 5.948
SA - Sud America 863
AF - Africa 217
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 11
Totale 26.174
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Nazione #
US - Stati Uniti d'America 9.780
IT - Italia 2.860
SG - Singapore 2.060
CN - Cina 1.734
RU - Federazione Russa 1.541
FI - Finlandia 1.292
UA - Ucraina 870
BR - Brasile 667
DE - Germania 655
HK - Hong Kong 628
VN - Vietnam 501
FR - Francia 390
GB - Regno Unito 365
PL - Polonia 337
IE - Irlanda 315
JP - Giappone 305
SE - Svezia 203
IN - India 133
BD - Bangladesh 126
CA - Canada 92
KR - Corea 89
NL - Olanda 72
AR - Argentina 67
IQ - Iraq 63
MX - Messico 58
CI - Costa d'Avorio 50
TR - Turchia 48
EG - Egitto 47
BE - Belgio 38
ES - Italia 34
RO - Romania 34
VE - Venezuela 33
CH - Svizzera 32
ZA - Sudafrica 29
UZ - Uzbekistan 28
EC - Ecuador 26
SA - Arabia Saudita 26
MA - Marocco 24
MY - Malesia 24
ID - Indonesia 22
KE - Kenya 21
PK - Pakistan 21
AT - Austria 16
CL - Cile 16
JM - Giamaica 16
NP - Nepal 15
CO - Colombia 14
IR - Iran 14
PH - Filippine 14
AE - Emirati Arabi Uniti 13
CR - Costa Rica 13
HU - Ungheria 12
JO - Giordania 12
BG - Bulgaria 11
DZ - Algeria 11
EU - Europa 11
PE - Perù 11
PY - Paraguay 10
AL - Albania 9
AU - Australia 9
AZ - Azerbaigian 9
BO - Bolivia 9
SN - Senegal 9
UY - Uruguay 9
ET - Etiopia 8
IL - Israele 8
PA - Panama 8
HN - Honduras 7
LB - Libano 6
TN - Tunisia 6
AM - Armenia 5
BY - Bielorussia 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
GR - Grecia 5
KG - Kirghizistan 5
SV - El Salvador 5
TW - Taiwan 5
BH - Bahrain 4
HR - Croazia 4
NG - Nigeria 4
OM - Oman 4
QA - Qatar 4
TH - Thailandia 4
CG - Congo 3
DO - Repubblica Dominicana 3
KZ - Kazakistan 3
LT - Lituania 3
MD - Moldavia 3
PT - Portogallo 3
RS - Serbia 3
TT - Trinidad e Tobago 3
BZ - Belize 2
CY - Cipro 2
GE - Georgia 2
GH - Ghana 2
LU - Lussemburgo 2
MM - Myanmar 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
Totale 26.150
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Città #
Singapore 1.346
Ashburn 1.107
San Jose 734
Chandler 644
Hong Kong 611
Fairfield 523
Ann Arbor 517
Jacksonville 481
Woodbridge 460
Palermo 346
Houston 337
Wilmington 324
Dublin 312
Zgierz 298
Tokyo 291
Frankfurt am Main 259
Beijing 253
Medford 247
Santa Clara 245
Moscow 234
Nanjing 215
Des Moines 211
Cambridge 192
Rome 184
Boardman 179
Seattle 167
Ho Chi Minh City 162
Milan 160
Dallas 150
Hefei 150
Princeton 150
Council Bluffs 141
New York 139
Lauterbourg 131
Hanoi 130
Los Angeles 124
Tulsa 116
Helsinki 82
Shenyang 78
The Dalles 78
Buffalo 71
Changsha 68
Naples 68
Jinan 63
Dearborn 58
Hebei 58
Nanchang 54
Tianjin 52
São Paulo 51
Abidjan 50
Munich 48
San Diego 42
Chicago 41
Bari 40
Guangzhou 40
Bologna 37
Brussels 37
Orem 37
Jiaxing 36
London 34
Catania 33
Verona 33
Altamura 32
Zhengzhou 30
Amsterdam 29
Glasgow 29
Kumar 27
Lawrence 27
Ningbo 27
Seongnam 27
Chennai 26
City of London 26
Phoenix 26
Cardiff 24
Taizhou 24
Kunming 23
Napoli 23
Tashkent 23
Denver 22
Hangzhou 22
Cairo 21
Ludwigshafen am Rhein 21
Rio de Janeiro 21
Turin 21
Johannesburg 20
Misilmeri 20
Saint Petersburg 20
Baghdad 19
Florence 19
Haikou 19
Warsaw 19
Cagliari 18
Columbus 18
Lucca 18
Nairobi 18
Redwood City 18
Da Nang 17
Padova 17
Haiphong 16
Montreal 16
Totale 14.402
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Nome #
Carboidrati 741
Motilità dell’apparato digerente 397
Funzioni dell'apparato digerente: generalità 345
3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT 317
Le secrezioni gastrointestinali 299
Due diverse esperienze di lezioni sperimentali condotte secondo il metodo di co-teaching 297
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life 282
Testosterone and aggressiveness. 279
Alimentazione e tumori 277
Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report 277
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review 277
Vitamin D in cancer chemoprevention 276
Follistatin as potential therapeutic target in prostate cancer 271
Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats 269
Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers 256
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms 254
La termoregolazione corporea 250
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy 249
The antioxidant capacity of red wine in relationship with its polyphenolic constituents 242
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity 232
MOTILITA' DELL'APPARATO DIGERENTE. 232
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. 223
Flavanones in Citrus fruit: structure-antioxidant activity relationships 220
The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer 216
Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities 210
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes 207
"Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" 204
The control of abstinence in the treatment of alcohol dependence: the use of Acamprosate in relapse prevention 201
The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention 201
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline 199
The Role of Vitamin K in Bone Remodeling and Osteoporosis 199
“Leptin and leptin receptor expression in asthma” 199
"Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" 198
Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation 198
capacity and total phenolics of sicilian wines from different varieties and vintage year 195
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines 192
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase 191
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. 191
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines 190
Adipokines in obesity and metabolic diseases 190
"Prevalence of owerweight and obesity in children form some school of Palermo" 188
"Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." 188
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo 187
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. 186
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients 185
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines 183
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo 181
Il progetto Mentori per la Didattica dell’Università degli Studi di Palermo: l’estensione del numero dei partecipanti, la figura del Mentore Senior e le esperienze di innovazione didattica 181
Nutritional counselling in overweight and obese children of some school from Palermo 180
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren 180
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year 179
Nutritional counselling in overweight and obese children of some schools from Palermo. 179
ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) 179
"Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" 178
Antioxidant capacity of plasma after red wine intake in Human volunteers 178
Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes 176
CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 174
Comparison between mediterranean extra–virgin olive oils 173
Plasma membrane redox system in the erythrocytes of rowers: Pilot study 173
Influence of Oak wood contact on nutraceutical properties of a model wine 172
Alterated expression of leptin and its receptor in the epithelium of asthmatic patients 171
Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. 171
Antiproliferative and proapoptotic activities of hydroxytyrosol derivatives on human promyelocytic leukemia cell lines 171
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines 170
Dietary habits and food consumptions 169
Schoolchildren obesity, food consumptions, socio–cultural level and nutritional education in Sicily during the last 15 years 168
HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS 168
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity 167
Prevention of Eating Disorders (EDs) in preadolescents girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness. 167
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors 165
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones 165
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) 163
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients 162
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human 162
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. 161
Genetic heterogeneity of familial hypercholesterolemia in Sicily 160
NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE 160
Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren from Palermo, for the prevention of osteoporosis 159
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES 158
Evaluation of the factors of family risk and style of food life in obese and overweight children 158
Prevalence of overweight ad obesity in children from some schools of Palermo 158
RELAZIONE TRA ECCESSO DI PESO, ATTIVITÀ FISICA E PATOLOGIE CARDIOVASCOLARI IN GENITORI E FIGLI: INDAGINE NELLE SCUOLE DEL PALERMITANO 153
Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari 153
Prevalence of overweight and obesity in children from some schools of Palermo 152
Dietary habits and food consumptions 152
Molecular identification of yeast from Sicilian red wine. 152
Omega 3 fatty acids: biological activity and effects on human health. 152
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine 150
Stilbenes in red wine and their effects on antioxidant capacity. 150
Effects of an intervention of nutrition and health on weight status and physical activity of sicilian schoolchildren. 149
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo 149
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso, in età scolare, previa analisi di composizione corpore 148
Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index 148
DIGESTIONE E ASSORBIMENTO 147
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN 145
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" 145
Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) 145
CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS 144
DIETARY HABITS, LIFE STYLES, FOOD CONSUMPTION 143
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 143
Totale 20.016
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Categoria #
all - tutte 78.506
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.506
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.598 80 356 32 67 73 54 60 68 175 207 91 335
2022/20232.163 211 159 62 240 323 329 220 148 234 40 113 84
2023/20241.332 78 179 181 92 102 199 92 104 24 89 54 138
2024/20253.048 101 225 219 312 136 104 245 233 234 274 355 610
2025/20269.828 551 260 605 711 730 1.375 1.233 978 725 1.926 373 361
2026/2027241 241 0 0 0 0 0 0 0 0 0 0 0
Totale 26.521