Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

LA GUARDIA, Maurizio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.627
EU - Europa 5.783
AS - Asia 1.645
AF - Africa 86
SA - Sud America 33
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 8
Totale 14.193
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.597
IT - Italia 2.298
FI - Finlandia 1.217
CN - Cina 955
UA - Ucraina 850
SG - Singapore 527
IE - Irlanda 296
DE - Germania 282
GB - Regno Unito 241
SE - Svezia 192
RU - Federazione Russa 128
FR - Francia 97
CI - Costa d'Avorio 49
IN - India 45
BE - Belgio 36
RO - Romania 34
KR - Corea 32
CH - Svizzera 30
EG - Egitto 29
BR - Brasile 25
NL - Olanda 21
CA - Canada 19
TR - Turchia 17
JP - Giappone 15
ES - Italia 14
IR - Iran 13
EU - Europa 11
HK - Hong Kong 9
AT - Austria 6
AU - Australia 6
PL - Polonia 6
BG - Bulgaria 5
BY - Bielorussia 5
GR - Grecia 5
MX - Messico 5
TW - Taiwan 5
CZ - Repubblica Ceca 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
PK - Pakistan 3
RS - Serbia 3
AM - Armenia 2
AR - Argentina 2
BZ - Belize 2
GH - Ghana 2
ID - Indonesia 2
IL - Israele 2
IQ - Iraq 2
LB - Libano 2
LU - Lussemburgo 2
MA - Marocco 2
MY - Malesia 2
NZ - Nuova Zelanda 2
PE - Perù 2
VE - Venezuela 2
BN - Brunei Darussalam 1
CL - Cile 1
CO - Colombia 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
DZ - Algeria 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KH - Cambogia 1
LT - Lituania 1
MD - Moldavia 1
ME - Montenegro 1
NG - Nigeria 1
NO - Norvegia 1
PA - Panama 1
SA - Arabia Saudita 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
ZA - Sudafrica 1
Totale 14.193
Salva come PNG Salva come JPEG
Città #
Chandler 644
Fairfield 522
Ann Arbor 517
Jacksonville 476
Woodbridge 460
Ashburn 429
Singapore 403
Houston 329
Wilmington 322
Dublin 294
Palermo 278
Medford 246
Nanjing 215
Cambridge 192
Des Moines 172
Seattle 160
Princeton 150
Milan 128
Boardman 126
Tulsa 116
Rome 114
Shenyang 75
Beijing 72
New York 67
Jinan 60
Santa Clara 59
Changsha 58
Hebei 58
Dearborn 57
Nanchang 54
Abidjan 49
Tianjin 47
San Diego 41
Brussels 36
Munich 36
Jiaxing 35
Naples 35
Altamura 32
Verona 32
Bari 30
Glasgow 29
Guangzhou 28
Kumar 27
Lawrence 27
Seongnam 27
Ningbo 26
Zhengzhou 26
Taizhou 24
Napoli 23
Kunming 22
Bologna 21
Helsinki 21
Los Angeles 21
Ludwigshafen am Rhein 21
Hangzhou 20
Misilmeri 20
Saint Petersburg 20
Haikou 19
Turin 19
London 18
Redwood City 18
Padova 16
San Mateo 16
Lucca 15
Rivolta D'adda 15
Lanzhou 14
Cagliari 13
Cairo 13
Izmir 13
Venice 13
Catania 12
Düsseldorf 12
Auburn Hills 11
Livorno 11
Dallas 10
Florence 10
Foggia 10
Fuzhou 10
Taiyuan 10
Norwalk 9
Orange 9
Pescara 9
Pisa 9
Falls Church 8
Giza 8
San Nicola Arcella 8
Segrate 8
Bremen 7
Cassano delle Murge 7
Frankfurt am Main 7
Hefei 7
Parma 7
Taranto 7
Trani 7
Urbino 7
Villongo 7
Agrigento 6
Alcamo 6
Brescia 6
Castellammare di Stabia 6
Totale 8.082
Salva come PNG Salva come JPEG
Nome #
Carboidrati 538
Funzioni dell'apparato digerente: generalità 245
Vitamin D in cancer chemoprevention 199
Le secrezioni gastrointestinali 195
Follistatin as potential therapeutic target in prostate cancer 191
Alimentazione e tumori 190
MOTILITA' DELL'APPARATO DIGERENTE. 189
3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT 181
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review 180
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy 174
Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report 172
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life 170
Testosterone and aggressiveness. 170
La termoregolazione corporea 169
Motilità dell’apparato digerente 169
Due diverse esperienze di lezioni sperimentali condotte secondo il metodo di co-teaching 166
The antioxidant capacity of red wine in relationship with its polyphenolic constituents 161
The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention 160
Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats 160
The Role of Vitamin K in Bone Remodeling and Osteoporosis 155
Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation 153
Flavanones in Citrus fruit: structure-antioxidant activity relationships 148
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity 148
The control of abstinence in the treatment of alcohol dependence: the use of Acamprosate in relapse prevention 142
Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities 139
The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer 137
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms 130
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. 129
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. 126
Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers 121
HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS 115
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. 113
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline 111
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren 109
“Leptin and leptin receptor expression in asthma” 109
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients 107
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines 105
"Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" 101
Digestione e assorbimento 100
Plasma membrane redox system in the erythrocytes of rowers: Pilot study 99
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines 97
Omega 3 fatty acids: biological activity and effects on human health. 97
Il progetto Mentori per la Didattica dell’Università degli Studi di Palermo: l’estensione del numero dei partecipanti, la figura del Mentore Senior e le esperienze di innovazione didattica 96
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase 95
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity 94
Dietary habits and food consumptions 94
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo 93
Adipokines in obesity and metabolic diseases 93
capacity and total phenolics of sicilian wines from different varieties and vintage year 92
"Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." 92
NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE 92
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo 91
DIETARY HABITS, LIFE STYLES, FOOD CONSUMPTION 91
"Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" 91
Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes 90
Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) 90
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES 89
Nutritional counselling in overweight and obese children of some school from Palermo 89
Fondamenti di Scienza dell'Alimentazione. 89
"Prevalence of owerweight and obesity in children form some school of Palermo" 88
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines 88
CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 86
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human 86
Extra virgin olive oil, Nutritional quality related to Jaen index 86
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN 85
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine 84
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) 83
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors 82
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year 82
Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. 82
Nutritional counselling in overweight and obese children of some schools from Palermo. 81
Genetic heterogeneity of familial hypercholesterolemia in Sicily 81
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients 80
Dietary habits and food consumptions 80
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso, in età scolare, previa analisi di composizione corpore 80
Molecular identification of yeast from Sicilian red wine. 80
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo 79
Prevention of Eating Disorders (EDs) in preadolescents girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness. 79
"Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" 78
Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values 77
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 77
Histamine release: a proof of physiologic inhibition mechanism of inflammatory function of Substance P, caused by Cathepsin A 77
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes 77
Prevalence of overweight ad obesity in children from some schools of Palermo 77
Evaluation of the factors of family risk and style of food life in obese and overweight children 76
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones 76
ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) 76
Influence of flavonoids on the transmembrane electron transport:study ex-vivo 76
Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation 75
Stilbenes in red wine and their effects on antioxidant capacity. 75
Antiproliferative and proapoptotic activities of hydroxytyrosol derivates on human promyelocytic leukemia cell lines. 75
The phenolic compounds of olive oil and human health 74
Hyperhomocysteinemia in thromboembolic disease: role of mthfr,cbs and mtrr mutations in Sicily 74
Prevention of Eating Disorders (EDs) in preadolescent girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness 74
SECREZIONI GATROINTESTINALI 74
Correlation between substance “P” and enzymatic activity of lysosomial cathepsin A in rat peritoneal mast-cells, in physiologic conditions 73
Antioxidant capacity of plasma after red wine intake in Human volunteers 73
Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren from Palermo, for the prevention of osteoporosis 73
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. 73
Schoolchildren obesity, food consumptions, socio–cultural level and nutritional education in Sicily during the last 15 years 72
Totale 11.355
Salva come PNG Salva come JPEG
Categoria #
all - tutte 46.638
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.638
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.516 0 0 0 0 0 255 252 101 255 117 392 144
2020/20211.638 38 197 60 179 178 50 156 43 278 65 182 212
2021/20221.598 80 356 32 67 73 54 60 68 175 207 91 335
2022/20232.163 211 159 62 240 323 329 220 148 234 40 113 84
2023/20241.332 78 179 181 92 102 199 92 104 24 89 54 138
2024/20251.087 101 225 219 312 136 94 0 0 0 0 0 0
Totale 14.491