Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

AVELLONE, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 11.452
EU - Europa 6.754
AS - Asia 4.536
SA - Sud America 943
Continente sconosciuto - Info sul continente non disponibili 592
AF - Africa 180
OC - Oceania 16
Totale 24.473
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Nazione #
US - Stati Uniti d'America 11.117
IT - Italia 2.040
SG - Singapore 1.611
RU - Federazione Russa 1.362
CN - Cina 1.126
DE - Germania 804
BR - Brasile 687
FI - Finlandia 581
VN - Vietnam 482
UA - Ucraina 467
HK - Hong Kong 447
PL - Polonia 293
GB - Regno Unito 265
FR - Francia 245
IE - Irlanda 229
CA - Canada 155
JP - Giappone 154
SE - Svezia 144
BD - Bangladesh 137
IN - India 99
KR - Corea 95
AR - Argentina 83
TR - Turchia 58
CI - Costa d'Avorio 55
MX - Messico 54
CO - Colombia 51
NL - Olanda 49
ES - Italia 48
IQ - Iraq 45
RO - Romania 40
VE - Venezuela 39
BE - Belgio 36
ID - Indonesia 33
CR - Costa Rica 28
MA - Marocco 27
PK - Pakistan 27
UZ - Uzbekistan 27
AT - Austria 26
EC - Ecuador 21
MY - Malesia 21
CH - Svizzera 19
IR - Iran 19
ZA - Sudafrica 19
CL - Cile 18
PH - Filippine 17
PT - Portogallo 17
JM - Giamaica 15
KE - Kenya 15
NP - Nepal 15
SA - Arabia Saudita 14
TN - Tunisia 14
CZ - Repubblica Ceca 13
HN - Honduras 13
PY - Paraguay 13
EG - Egitto 12
GR - Grecia 12
IL - Israele 12
UY - Uruguay 12
AL - Albania 11
AU - Australia 11
AZ - Azerbaigian 11
KZ - Kazakistan 11
JO - Giordania 10
NI - Nicaragua 10
PE - Perù 10
BG - Bulgaria 9
GT - Guatemala 9
PR - Porto Rico 9
TT - Trinidad e Tobago 8
BO - Bolivia 7
DZ - Algeria 7
EE - Estonia 7
LY - Libia 7
QA - Qatar 7
NG - Nigeria 6
PA - Panama 6
BY - Bielorussia 5
DO - Repubblica Dominicana 5
HR - Croazia 5
KG - Kirghizistan 5
SV - El Salvador 5
SY - Repubblica araba siriana 5
TH - Thailandia 5
TW - Taiwan 5
BB - Barbados 4
LT - Lituania 4
NZ - Nuova Zelanda 4
OM - Oman 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
AM - Armenia 3
DK - Danimarca 3
GE - Georgia 3
GP - Guadalupe 3
HU - Ungheria 3
KW - Kuwait 3
LK - Sri Lanka 3
MK - Macedonia 3
MM - Myanmar 3
SC - Seychelles 3
Totale 23.826
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Città #
Ashburn 1.820
Singapore 997
San Jose 863
Fairfield 772
Chandler 595
Woodbridge 493
Hong Kong 439
Council Bluffs 431
Palermo 361
Wilmington 333
Seattle 312
Houston 311
Ann Arbor 272
Zgierz 257
Moscow 248
Cambridge 246
Jacksonville 246
Dallas 236
Dublin 224
Des Moines 214
Beijing 185
Medford 181
Ho Chi Minh City 161
New York 146
Santa Clara 144
Tokyo 144
Los Angeles 141
Hanoi 138
Rome 131
Boardman 130
Nanjing 126
Frankfurt am Main 118
Princeton 117
Lauterbourg 115
Columbus 114
Milan 97
São Paulo 89
Chicago 77
The Dalles 73
Altamura 71
Buffalo 68
Tulsa 61
Dearborn 59
Helsinki 59
Lawrence 56
Abidjan 55
Hefei 55
San Diego 53
Naples 45
Toronto 45
Shenyang 44
Tianjin 40
Hebei 37
Orem 37
Nanchang 36
Brussels 35
Ludwigshafen am Rhein 35
Phoenix 35
Changsha 34
London 33
Brooklyn 31
Jinan 30
Denver 29
Amsterdam 28
Catania 27
Verona 25
Atlanta 24
San José 24
Turin 24
Paris 23
Bologna 22
Guangzhou 22
Chennai 21
Montreal 21
Zhengzhou 21
Falls Church 20
Haiphong 20
Tashkent 20
Venice 20
Warsaw 20
Da Nang 19
Hangzhou 19
Jiaxing 19
Rio de Janeiro 19
Washington 19
Bari 18
Izmir 17
Munich 17
Norwalk 17
Nuremberg 17
Redwood City 17
Saint Petersburg 17
Seongnam 17
Brasília 16
Lappeenranta 16
Stockholm 16
Baghdad 15
Berlin 15
Bremen 15
Miami 15
Totale 13.902
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Nome #
Carboidrati 764
Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects 322
Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chicken 317
Changes in quality parameters and volatile aroma compounds in "Fairtime" Peach during fruit development and ripening. 305
CHARACTERIZATION OF ISOMERIC 1,2,4-OXADIAZOLYL-N-METHYLPIRIDINIUM SALTS BY ELECTROSPRAY IONISATION TANDEM MASS SPECTROMETRY 303
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry 303
Aloin delivery on buccal mucosa: ex vivo studies and design of a new locoregional dosing system 294
Genotoxicity of citrus wastewater in prokaryotic and eukaryotic cells and efficiency of heterogeneous photocatalysis by TiO2 292
Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis 286
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach 282
Analysis of Melatonin interaction with receptorial models of biological interest: "alpha - beta - and gamma - cyclodextrins" 269
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids 269
N-Valproyl-L-Phenylalanine as New Potential Antiepileptic Drug: Synthesis, Characterization and In Vitro Studies on Stability, Toxicity and Anticonvulsant Efficacy 269
Biological effects of photodegratation by TiO2 of terpenes present in industrial wastewater 266
Identification of organic compounds in fictile unguentaria from two Sicilian necropolis of Greek age (5th century b.C.) by GC/MS analysis. 265
Composition and volatile aromatic fraction of "fine amber" Marsala wines 262
Volatile Profiles of Sicilian Prickly Pear (Opuntia ficus indica) by SPME/GC-MS Analysis 261
Characterization of isomeric organic cations by Esi/MS: 3-alkyl-5-(4-N-methylpyridinium)-1,2,4-oxadiazole cations, 5-alkyl-3-(4-N-methylpyridinium)-1,2,4-oxadiazole cations and 3-perfluoroakyl-5-(4-N-methylpyridinium)-1,2,4-oxadiazole cations, 5-perfluoroakyl-3-(4-N-methylpyridinium)-1,2,4-oxadiazole cations 259
Analysis of furan in coffee from different provenience by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures 256
Effetto del PRD (Partial Rootzone Drying)sulla composizione della frazione volatile di mele ‘Pink Lady’ 255
Halogenated Anesthetics Determination in Urine by SPME/GC/MS and Urine Levels Relationship Evaluation with Surgical Theatres Contamination 246
Effetto di due vini rossi siciliani su alcuni fattori di rischio cardiovascolare 243
Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability 240
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment 237
Analisi ambientale: determinazione di IPA, pesticidi e acrilammide in bacini idrogeologici della regione sicilia 230
Characterization of Sicilian olive genotypes by multivariate analysis of leaf and fruit chemical and morphological properties 228
Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment 228
γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis) 226
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations 224
Fruit yield and quality responses of apple cvars Gala and Fuji to partial rootzone drying under Mediterranean conditions 223
Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS 222
Bio-phenols determination in olive oils: Recent mass spectrometry approaches 221
Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity 215
STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS 214
Ceremonial customs of Greek age (5th Century, bC) in Sicily: a study by GC-MS of some fictile unguentaria from two necropolises 212
Electrospray Ion Mobility Mass Spectrometry of positively and negatively charged (1R,2S)-Dodecyl(2-hydroxy-1-methyl-2-phenyl-ethyl)dimethylammonium bromide aggregates 212
Influence of roasting and different brewing processes on ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD) 211
Applicazioni di spettrometria di massa in campo alimentare: analisi di olii di oliva tramite HPLC-Ms e HS-SPME-GC-MS 210
Fruit quality and volatile fraction of 'Pink Lady' apple trees in response to rootstock vigor and partial rootzone drying 208
Comparison of aroma compounds from six ancient sicilian apple cultivars 201
Distribution of Volatile Organic Compounds in Sicilian groundwaters analysed by Head Space Solid Phase Micro Extraction coupled with Gas Chromatography Mass Spectrometry (SPME/GC/MS) 200
Electron Ionization Induced Fragmentation of some 3-Aroylamino-5-Methyl-1,2,4- Oxadiazoles and 3-Acetylamino-5-Aryl-1,2,4-Oxadiazoles 200
Studio sulle caratteristiche aromatiche di mele “Pink Lady” su due diversi portainnesto e diverso regime idrico. 199
Genotoxicity of Terpenes Present in Wastewater of a Citrus Transformation Factory in Bacterial and Mammalian Cells and Effectiveness of Photocatalytic Degradation 196
Nile Red lifetime reveals microplastic identity 196
Analysis of furan in toasted coffee by HS/SPME-GC-MS 194
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses 193
Melatonin: Structural characterization of its non-enzymatic mono-oxygenate metabolite 192
A simple High Performance Liquid Chromatography-Mass spectrometry approach combined with Linear Discriminant Analysis for the characterization of top quality olive oils 191
Comparative study on volatile compounds and FAMEs profile from sicilian monovarietal virgin oils 191
Qualità e profilo aromatico dei frutti di Annurca sottoposti ad arrossamento in melaio 190
Evaluation of the aroma compounds of Sicilian Cactus pear (Opuntia Ficus-Indica) fermented juice 190
Caratterizzazione qualitativa e della frazione aromatica dei frutti in diverse cultivar di albicocco 189
Caratterizzazione qualitativa e della frazione aromatica dei frutti in diverse cultivar di albicocco 188
Analysis of melatonin interaction with receptioral models of biological interest: alfa, beta and gamma-cyclodextrins 188
Studio comparativo quali-quantitativo sul profilo aromatico di vini D.O.C. Marsala “Fine” 186
Characterization of glyceridic components of Sicilian extra virgin olive oils using LC/MS and L.D.A. 185
Review: Applications of HPLC–MS for food analysis 185
Profiling the physiological and molecular response to sulfonamidic drag in Procambarus clarkii 185
Fruit quality and aroma of tree ripe and detached, sun-exposed ‘Annurca’ apples 184
Diurnal regulation of leaf water status in high- and low-mannitol olive cultivars 184
Aroma compounds in sicilian olive oils from three cultivars at different ripening stages 182
Molecular and physiological characterization of in vivo Sulfamethoxazole response in Procambarus clarkii 177
Comparative survey on nine Pistacchio curtivars grown in Sicily regarding their volatile fraction and fatty acids content 176
Spectrophotometric investigation of the binding of vitamin E to water-containing reversed micelles 175
High Performance Liquid Chromatografy-Mass Spectrometry based chemometric characterization of olive oils 174
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup 174
The effect of plantwater status on the chemical composition of pistachio nuts (Pistacia vera l. cultivar bianca) 172
VOCS DETERMINATION IN GROUND WATERS BY SPME/GC-MS 171
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines 170
Studio tramite SPME-GC/MS sull'influenza della tecnologia di vinificazione e di affinamento sulla frazione volatile di vini rossi siciliani della cultivar Perricone. 167
Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS 164
GC/SIM-MS per la determinazione quali-quantitativa di idrocarburi in gas naturali 163
EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS) 162
Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples 162
A new By-Product enriched in phenolic compounds, evaluated by UHPLC-HRMS, from olive mill wastewater 162
Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach 159
Determination of terpenes alchols in Sicilian muscat wines by HS-SPME-GC-MS. 158
Volatile Profile of two Strawberry variety, " S candonga and F. fortuna" by SPME-GC/MS 158
Prove di sidrificazione da cv di mele autoctone siciliane 156
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement 155
Mapping of volatile organic compounds in Sicilian groundwater determined by HS-SPME/GC-MS 155
Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste 155
Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness 154
Food Contaminants 151
“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat 150
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization 150
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production 150
GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC AND MICROBIOLOGICAL ANALYSISES ON IRRADIATED CHICKEN 146
Interaction and location of melatonin in cellular membrane models constituted by lecithin and cholesterol anhydrous reversed micelles 145
Studies by SPME-GC/MS on aroma compounds of sixteen different apricot (Prunus armeniaca L.) cultivars 145
Variazione della componente aromatica di mele “Pink Lady” in risposta al vigore del portinnesto e agli apporti idrici. 143
Volatile Compounds of Lemon and Grapefruit IntegroPectin 143
Indagine tramite SPME/GC-MS su tracce d'inquinanti all'interno dell'Orto Botanico di Palermo. 142
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction 142
Interactions of tryptophan and serotonin with biomembrane models: Binding to reversed micellar systems of ionic and non ionic surfactants 141
Preliminary results of a GC-MS analysis on some embalming materials from a female mummy from ptolemaic age. 140
A Circular Economy Approach to Fish Oil Extraction 138
Mercury concentration in human body: A new model for European populations affected by mercury chronic exposure 137
Interaction and location of melatonin in cellular membrane models constituted by lecithin and cholesterol anhidrous reversed micellar systems 137
Totale 20.657
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Categoria #
all - tutte 77.048
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.048
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022937 0 0 0 0 39 58 79 116 140 147 69 289
2022/20231.942 192 291 46 203 195 316 223 136 192 32 86 30
2023/2024993 45 129 66 85 66 174 109 72 20 38 22 167
2024/20252.334 91 188 87 190 107 70 202 135 214 212 345 493
2025/20268.252 558 297 548 645 806 1.175 1.020 849 636 1.018 347 353
2026/20273.203 397 331 1.161 1.230 84 0 0 0 0 0 0 0
Totale 24.473