Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

AVELLONE, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 7.185
EU - Europa 4.699
AS - Asia 2.988
SA - Sud America 691
AF - Africa 139
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 3
Totale 15.720
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Nazione #
US - Stati Uniti d'America 7.091
IT - Italia 1.720
SG - Singapore 1.129
CN - Cina 951
DE - Germania 686
BR - Brasile 561
FI - Finlandia 531
UA - Ucraina 456
HK - Hong Kong 328
RU - Federazione Russa 303
IE - Irlanda 215
VN - Vietnam 212
GB - Regno Unito 185
PL - Polonia 159
SE - Svezia 104
FR - Francia 86
IN - India 71
CI - Costa d'Avorio 53
AR - Argentina 52
TR - Turchia 45
CA - Canada 41
ES - Italia 41
RO - Romania 39
MX - Messico 36
BE - Belgio 35
JP - Giappone 30
KR - Corea 24
AT - Austria 23
BD - Bangladesh 23
NL - Olanda 22
UZ - Uzbekistan 22
IQ - Iraq 21
MA - Marocco 20
CH - Svizzera 19
ID - Indonesia 19
IR - Iran 17
CO - Colombia 16
VE - Venezuela 16
PK - Pakistan 14
ZA - Sudafrica 14
CZ - Repubblica Ceca 13
PT - Portogallo 13
TN - Tunisia 12
PY - Paraguay 11
AU - Australia 10
EC - Ecuador 10
MY - Malesia 10
EG - Egitto 9
PH - Filippine 9
AL - Albania 8
BG - Bulgaria 8
NP - Nepal 8
PE - Perù 8
UY - Uruguay 8
KE - Kenya 7
LY - Libia 7
SA - Arabia Saudita 7
AZ - Azerbaigian 6
CL - Cile 6
GR - Grecia 6
DZ - Algeria 5
HR - Croazia 4
JO - Giordania 4
KZ - Kazakistan 4
NZ - Nuova Zelanda 4
PA - Panama 4
BO - Bolivia 3
BY - Bielorussia 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
EE - Estonia 3
GE - Georgia 3
IL - Israele 3
JM - Giamaica 3
KW - Kuwait 3
LT - Lituania 3
QA - Qatar 3
RS - Serbia 3
SY - Repubblica araba siriana 3
AE - Emirati Arabi Uniti 2
AO - Angola 2
BN - Brunei Darussalam 2
CY - Cipro 2
EU - Europa 2
GT - Guatemala 2
HN - Honduras 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LK - Sri Lanka 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
ET - Etiopia 1
GD - Grenada 1
GM - Gambi 1
GN - Guinea 1
HU - Ungheria 1
Totale 15.706
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Città #
Ashburn 892
Fairfield 771
Singapore 632
Chandler 594
Woodbridge 493
Wilmington 327
Hong Kong 324
Palermo 320
Houston 302
Seattle 301
Ann Arbor 272
Cambridge 246
Jacksonville 242
Dublin 211
Des Moines 203
Dallas 194
Medford 178
Beijing 174
Zgierz 129
Nanjing 125
Moscow 115
Princeton 113
New York 101
Los Angeles 89
Rome 89
Boardman 84
Milan 76
Ho Chi Minh City 74
The Dalles 72
Altamura 71
Hanoi 61
Tulsa 60
Dearborn 59
Lawrence 56
Buffalo 55
Hefei 54
Abidjan 53
Santa Clara 51
São Paulo 48
San Diego 46
Shenyang 44
Hebei 37
Nanchang 36
Tianjin 36
Ludwigshafen am Rhein 35
Brussels 34
Changsha 33
London 31
Naples 31
Jinan 30
Tokyo 24
Catania 22
Verona 22
Falls Church 20
Guangzhou 20
Venice 20
Jiaxing 19
Turin 19
Zhengzhou 19
Bologna 18
Hangzhou 18
Izmir 17
Munich 17
Redwood City 17
Rio de Janeiro 17
Saint Petersburg 17
Seongnam 17
Bari 16
Phoenix 16
Warsaw 16
Berlin 15
Bremen 15
Helsinki 15
Norwalk 15
San Paolo di Civitate 15
Tashkent 15
Chicago 14
Frankfurt am Main 14
Turku 14
Columbus 13
Denver 13
Montreal 13
Stockholm 13
Kumar 12
Mexico City 12
Nuremberg 12
Brescia 11
Council Bluffs 11
Curitiba 11
Taizhou 11
Amsterdam 10
Belo Horizonte 10
Brasília 10
Brooklyn 10
Chennai 10
Istanbul 10
Lappeenranta 10
Messina 10
Napoli 10
Poplar 10
Totale 9.439
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Nome #
Carboidrati 661
Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects 239
Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chicken 236
Aloin delivery on buccal mucosa: ex vivo studies and design of a new locoregional dosing system 222
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids 221
Genotoxicity of citrus wastewater in prokaryotic and eukaryotic cells and efficiency of heterogeneous photocatalysis by TiO2 219
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry 217
Identification of organic compounds in fictile unguentaria from two Sicilian necropolis of Greek age (5th century b.C.) by GC/MS analysis. 214
CHARACTERIZATION OF ISOMERIC 1,2,4-OXADIAZOLYL-N-METHYLPIRIDINIUM SALTS BY ELECTROSPRAY IONISATION TANDEM MASS SPECTROMETRY 209
Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis 204
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach 198
Characterization of Sicilian olive genotypes by multivariate analysis of leaf and fruit chemical and morphological properties 194
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment 189
Biological effects of photodegratation by TiO2 of terpenes present in industrial wastewater 188
Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability 187
N-Valproyl-L-Phenylalanine as New Potential Antiepileptic Drug: Synthesis, Characterization and In Vitro Studies on Stability, Toxicity and Anticonvulsant Efficacy 186
Analysis of furan in coffee from different provenience by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures 185
Fruit quality and volatile fraction of 'Pink Lady' apple trees in response to rootstock vigor and partial rootzone drying 179
Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS 176
Halogenated Anesthetics Determination in Urine by SPME/GC/MS and Urine Levels Relationship Evaluation with Surgical Theatres Contamination 174
Electrospray Ion Mobility Mass Spectrometry of positively and negatively charged (1R,2S)-Dodecyl(2-hydroxy-1-methyl-2-phenyl-ethyl)dimethylammonium bromide aggregates 172
Characterization of isomeric organic cations by Esi/MS: 3-alkyl-5-(4-N-methylpyridinium)-1,2,4-oxadiazole cations, 5-alkyl-3-(4-N-methylpyridinium)-1,2,4-oxadiazole cations and 3-perfluoroakyl-5-(4-N-methylpyridinium)-1,2,4-oxadiazole cations, 5-perfluoroakyl-3-(4-N-methylpyridinium)-1,2,4-oxadiazole cations 171
Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment 165
Analysis of Melatonin interaction with receptorial models of biological interest: "alpha - beta - and gamma - cyclodextrins" 160
Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity 160
Studio sulle caratteristiche aromatiche di mele “Pink Lady” su due diversi portainnesto e diverso regime idrico. 159
Influence of roasting and different brewing processes on ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD) 159
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses 159
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations 157
Changes in quality parameters and volatile aroma compounds in "Fairtime" Peach during fruit development and ripening. 156
Composition and volatile aromatic fraction of "fine amber" Marsala wines 152
Electron Ionization Induced Fragmentation of some 3-Aroylamino-5-Methyl-1,2,4- Oxadiazoles and 3-Acetylamino-5-Aryl-1,2,4-Oxadiazoles 152
Fruit yield and quality responses of apple cvars Gala and Fuji to partial rootzone drying under Mediterranean conditions 151
STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS 150
Distribution of Volatile Organic Compounds in Sicilian groundwaters analysed by Head Space Solid Phase Micro Extraction coupled with Gas Chromatography Mass Spectrometry (SPME/GC/MS) 149
Melatonin: Structural characterization of its non-enzymatic mono-oxygenate metabolite 147
Applicazioni di spettrometria di massa in campo alimentare: analisi di olii di oliva tramite HPLC-Ms e HS-SPME-GC-MS 146
Effetto di due vini rossi siciliani su alcuni fattori di rischio cardiovascolare 145
Spectrophotometric investigation of the binding of vitamin E to water-containing reversed micelles 143
Ceremonial customs of Greek age (5th Century, bC) in Sicily: a study by GC-MS of some fictile unguentaria from two necropolises 140
Volatile Profiles of Sicilian Prickly Pear (Opuntia ficus indica) by SPME/GC-MS Analysis 139
Qualità e profilo aromatico dei frutti di Annurca sottoposti ad arrossamento in melaio 138
Evaluation of the aroma compounds of Sicilian Cactus pear (Opuntia Ficus-Indica) fermented juice 137
Review: Applications of HPLC–MS for food analysis 137
Analisi ambientale: determinazione di IPA, pesticidi e acrilammide in bacini idrogeologici della regione sicilia 135
Effetto del PRD (Partial Rootzone Drying)sulla composizione della frazione volatile di mele ‘Pink Lady’ 135
Analysis of furan in toasted coffee by HS/SPME-GC-MS 135
Studio comparativo quali-quantitativo sul profilo aromatico di vini D.O.C. Marsala “Fine” 133
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines 133
The effect of plantwater status on the chemical composition of pistachio nuts (Pistacia vera l. cultivar bianca) 133
Caratterizzazione qualitativa e della frazione aromatica dei frutti in diverse cultivar di albicocco 132
High Performance Liquid Chromatografy-Mass Spectrometry based chemometric characterization of olive oils 129
Characterization of glyceridic components of Sicilian extra virgin olive oils using LC/MS and L.D.A. 129
γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis) 129
Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples 129
Diurnal regulation of leaf water status in high- and low-mannitol olive cultivars 129
Genotoxicity of Terpenes Present in Wastewater of a Citrus Transformation Factory in Bacterial and Mammalian Cells and Effectiveness of Photocatalytic Degradation 127
Comparison of aroma compounds from six ancient sicilian apple cultivars 127
Profiling the physiological and molecular response to sulfonamidic drag in Procambarus clarkii 122
A simple High Performance Liquid Chromatography-Mass spectrometry approach combined with Linear Discriminant Analysis for the characterization of top quality olive oils 121
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup 120
Caratterizzazione qualitativa e della frazione aromatica dei frutti in diverse cultivar di albicocco 119
Bio-phenols determination in olive oils: Recent mass spectrometry approaches 119
Analysis of melatonin interaction with receptioral models of biological interest: alfa, beta and gamma-cyclodextrins 117
Fruit quality and aroma of tree ripe and detached, sun-exposed ‘Annurca’ apples 115
Aroma compounds in sicilian olive oils from three cultivars at different ripening stages 114
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction 113
VOCS DETERMINATION IN GROUND WATERS BY SPME/GC-MS 112
Volatile Compounds of Lemon and Grapefruit IntegroPectin 111
Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS 109
Nile Red lifetime reveals microplastic identity 109
GC/SIM-MS per la determinazione quali-quantitativa di idrocarburi in gas naturali 108
Comparative study on volatile compounds and FAMEs profile from sicilian monovarietal virgin oils 108
Food Contaminants 108
Prove di sidrificazione da cv di mele autoctone siciliane 107
Studies by SPME-GC/MS on aroma compounds of sixteen different apricot (Prunus armeniaca L.) cultivars 105
Determination of terpenes alchols in Sicilian muscat wines by HS-SPME-GC-MS. 103
Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste 103
Indagine tramite SPME/GC-MS su tracce d'inquinanti all'interno dell'Orto Botanico di Palermo. 100
Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach 99
Indagini analitiche su campioni di verdure esposti al traffico veicolare 99
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines 99
Variazione della componente aromatica di mele “Pink Lady” in risposta al vigore del portinnesto e agli apporti idrici. 98
EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS) 98
Comparative survey on nine Pistacchio curtivars grown in Sicily regarding their volatile fraction and fatty acids content 97
Studio tramite SPME-GC/MS sull'influenza della tecnologia di vinificazione e di affinamento sulla frazione volatile di vini rossi siciliani della cultivar Perricone. 96
Influenza della tostatura e della preparazione del caffè sul contenuto di ocratossina A, determinata mediante HPLC-FD 96
PRELIMINARY STUDY OF “NERO D'AVOLA” CULTIVAR FROM MUST TO WINE BY SPME-GC/MS ANALYSIS 96
Preliminary results of a GC-MS analysis on some embalming materials from a female mummy from ptolemaic age. 95
Interactions of tryptophan and serotonin with biomembrane models: Binding to reversed micellar systems of ionic and non ionic surfactants 95
Mapping of volatile organic compounds in Sicilian groundwater determined by HS-SPME/GC-MS 94
GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC AND MICROBIOLOGICAL ANALYSISES ON IRRADIATED CHICKEN 94
Volatile Profile of two Strawberry variety, " S candonga and F. fortuna" by SPME-GC/MS 94
“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat 93
Interaction and location of melatonin in cellular membrane models constituted by lecithin and cholesterol anhidrous reversed micellar systems 93
null 90
Influence of wine-making technique and aging on the volatile fraction of red wine cultivars Perricone by SPME-GC/MS. In: Book of abstracts 89
Groundwater of Sicily (Italy) Close to Landfill Sites: Quality and Human Health Risk Assessment 89
Flavonoids in Lemon and Grapefruit IntegroPectin** 88
Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness 87
Totale 14.299
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Categoria #
all - tutte 58.548
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.548
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021919 0 0 0 0 0 120 116 65 171 153 155 139
2021/20221.346 63 257 15 74 39 58 79 116 140 147 69 289
2022/20231.942 192 291 46 203 195 316 223 136 192 32 86 30
2023/2024993 45 129 66 85 66 174 109 72 20 38 22 167
2024/20252.334 91 188 87 190 107 70 202 135 214 212 345 493
2025/20263.273 558 297 548 645 806 419 0 0 0 0 0 0
Totale 16.291