Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

AVELLONE, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 8.486
EU - Europa 6.446
AS - Asia 4.344
SA - Sud America 797
AF - Africa 170
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 3
Totale 20.262
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Nazione #
US - Stati Uniti d'America 8.353
IT - Italia 1.848
SG - Singapore 1.600
RU - Federazione Russa 1.354
CN - Cina 1.106
DE - Germania 799
BR - Brasile 617
FI - Finlandia 581
VN - Vietnam 472
UA - Ucraina 463
HK - Hong Kong 437
PL - Polonia 292
FR - Francia 242
IE - Irlanda 228
GB - Regno Unito 227
JP - Giappone 152
SE - Svezia 108
IN - India 98
KR - Corea 71
BD - Bangladesh 70
AR - Argentina 67
CA - Canada 56
CI - Costa d'Avorio 55
TR - Turchia 53
MX - Messico 50
ES - Italia 46
NL - Olanda 46
IQ - Iraq 44
RO - Romania 40
BE - Belgio 35
MA - Marocco 27
UZ - Uzbekistan 27
AT - Austria 25
ID - Indonesia 25
PK - Pakistan 25
VE - Venezuela 24
CO - Colombia 21
CH - Svizzera 19
IR - Iran 19
ZA - Sudafrica 19
CL - Cile 17
PT - Portogallo 17
MY - Malesia 15
EC - Ecuador 14
PH - Filippine 14
CZ - Repubblica Ceca 13
NP - Nepal 13
PY - Paraguay 13
TN - Tunisia 13
EG - Egitto 12
SA - Arabia Saudita 12
AU - Australia 11
AZ - Azerbaigian 11
KE - Kenya 11
KZ - Kazakistan 11
AL - Albania 10
UY - Uruguay 10
BG - Bulgaria 9
JO - Giordania 9
GR - Grecia 8
PE - Perù 8
DZ - Algeria 7
LY - Libia 7
QA - Qatar 7
IL - Israele 6
BY - Bielorussia 5
KG - Kirghizistan 5
PA - Panama 5
SY - Repubblica araba siriana 5
TW - Taiwan 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
HN - Honduras 4
HR - Croazia 4
JM - Giamaica 4
LT - Lituania 4
NG - Nigeria 4
NZ - Nuova Zelanda 4
OM - Oman 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
DK - Danimarca 3
EE - Estonia 3
GE - Georgia 3
GT - Guatemala 3
KW - Kuwait 3
LK - Sri Lanka 3
AO - Angola 2
BN - Brunei Darussalam 2
CR - Costa Rica 2
CY - Cipro 2
ET - Etiopia 2
EU - Europa 2
GY - Guiana 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
MD - Moldavia 2
MK - Macedonia 2
NO - Norvegia 2
Totale 20.231
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Città #
Ashburn 1.095
Singapore 992
Fairfield 772
Chandler 595
Woodbridge 493
San Jose 485
Hong Kong 429
Palermo 349
Wilmington 327
Houston 304
Seattle 301
Ann Arbor 272
Zgierz 257
Moscow 248
Cambridge 246
Jacksonville 243
Dublin 223
Des Moines 213
Dallas 201
Beijing 182
Medford 178
Ho Chi Minh City 157
Tokyo 142
Hanoi 134
Council Bluffs 129
Nanjing 126
New York 125
Santa Clara 122
Frankfurt am Main 118
Lauterbourg 115
Princeton 113
Los Angeles 110
Rome 108
Boardman 86
Milan 84
The Dalles 72
Altamura 71
Buffalo 60
Tulsa 60
Dearborn 59
Helsinki 59
Lawrence 56
Abidjan 55
Hefei 55
São Paulo 55
San Diego 47
Shenyang 44
Tianjin 40
Hebei 37
Nanchang 36
Ludwigshafen am Rhein 35
Naples 35
Brussels 34
Changsha 33
Chicago 33
Orem 33
London 32
Jinan 30
Amsterdam 28
Catania 23
Paris 23
Verona 23
Denver 22
Guangzhou 22
Chennai 21
Falls Church 20
Haiphong 20
Tashkent 20
Turin 20
Venice 20
Zhengzhou 20
Da Nang 19
Jiaxing 19
Phoenix 19
Warsaw 19
Bari 18
Bologna 18
Hangzhou 18
Rio de Janeiro 18
Izmir 17
Munich 17
Nuremberg 17
Redwood City 17
Saint Petersburg 17
Seongnam 17
Lappeenranta 16
Baghdad 15
Berlin 15
Bremen 15
Norwalk 15
San Paolo di Civitate 15
Stockholm 15
Curitiba 14
Mumbai 14
Turku 14
Columbus 13
Florence 13
Mexico City 13
Montreal 13
Parma 13
Totale 11.890
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Nome #
Carboidrati 724
Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chicken 297
Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects 289
Aloin delivery on buccal mucosa: ex vivo studies and design of a new locoregional dosing system 267
Genotoxicity of citrus wastewater in prokaryotic and eukaryotic cells and efficiency of heterogeneous photocatalysis by TiO2 267
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry 266
CHARACTERIZATION OF ISOMERIC 1,2,4-OXADIAZOLYL-N-METHYLPIRIDINIUM SALTS BY ELECTROSPRAY IONISATION TANDEM MASS SPECTROMETRY 260
Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis 255
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids 253
Identification of organic compounds in fictile unguentaria from two Sicilian necropolis of Greek age (5th century b.C.) by GC/MS analysis. 250
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach 250
Biological effects of photodegratation by TiO2 of terpenes present in industrial wastewater 240
Analysis of furan in coffee from different provenience by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures 237
Characterization of isomeric organic cations by Esi/MS: 3-alkyl-5-(4-N-methylpyridinium)-1,2,4-oxadiazole cations, 5-alkyl-3-(4-N-methylpyridinium)-1,2,4-oxadiazole cations and 3-perfluoroakyl-5-(4-N-methylpyridinium)-1,2,4-oxadiazole cations, 5-perfluoroakyl-3-(4-N-methylpyridinium)-1,2,4-oxadiazole cations 223
N-Valproyl-L-Phenylalanine as New Potential Antiepileptic Drug: Synthesis, Characterization and In Vitro Studies on Stability, Toxicity and Anticonvulsant Efficacy 219
Characterization of Sicilian olive genotypes by multivariate analysis of leaf and fruit chemical and morphological properties 218
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment 218
Halogenated Anesthetics Determination in Urine by SPME/GC/MS and Urine Levels Relationship Evaluation with Surgical Theatres Contamination 215
Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability 214
Analysis of Melatonin interaction with receptorial models of biological interest: "alpha - beta - and gamma - cyclodextrins" 207
Effetto di due vini rossi siciliani su alcuni fattori di rischio cardiovascolare 204
Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment 204
Analisi ambientale: determinazione di IPA, pesticidi e acrilammide in bacini idrogeologici della regione sicilia 203
Changes in quality parameters and volatile aroma compounds in "Fairtime" Peach during fruit development and ripening. 203
Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS 203
Electrospray Ion Mobility Mass Spectrometry of positively and negatively charged (1R,2S)-Dodecyl(2-hydroxy-1-methyl-2-phenyl-ethyl)dimethylammonium bromide aggregates 200
Fruit quality and volatile fraction of 'Pink Lady' apple trees in response to rootstock vigor and partial rootzone drying 195
Composition and volatile aromatic fraction of "fine amber" Marsala wines 195
Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity 195
Ceremonial customs of Greek age (5th Century, bC) in Sicily: a study by GC-MS of some fictile unguentaria from two necropolises 193
STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS 190
Fruit yield and quality responses of apple cvars Gala and Fuji to partial rootzone drying under Mediterranean conditions 189
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations 189
Applicazioni di spettrometria di massa in campo alimentare: analisi di olii di oliva tramite HPLC-Ms e HS-SPME-GC-MS 184
Electron Ionization Induced Fragmentation of some 3-Aroylamino-5-Methyl-1,2,4- Oxadiazoles and 3-Acetylamino-5-Aryl-1,2,4-Oxadiazoles 184
Studio sulle caratteristiche aromatiche di mele “Pink Lady” su due diversi portainnesto e diverso regime idrico. 182
Influence of roasting and different brewing processes on ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD) 180
Distribution of Volatile Organic Compounds in Sicilian groundwaters analysed by Head Space Solid Phase Micro Extraction coupled with Gas Chromatography Mass Spectrometry (SPME/GC/MS) 179
Genotoxicity of Terpenes Present in Wastewater of a Citrus Transformation Factory in Bacterial and Mammalian Cells and Effectiveness of Photocatalytic Degradation 178
Evaluation of the aroma compounds of Sicilian Cactus pear (Opuntia Ficus-Indica) fermented juice 174
Analysis of furan in toasted coffee by HS/SPME-GC-MS 173
Bio-phenols determination in olive oils: Recent mass spectrometry approaches 172
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses 170
Effetto del PRD (Partial Rootzone Drying)sulla composizione della frazione volatile di mele ‘Pink Lady’ 169
Qualità e profilo aromatico dei frutti di Annurca sottoposti ad arrossamento in melaio 169
Volatile Profiles of Sicilian Prickly Pear (Opuntia ficus indica) by SPME/GC-MS Analysis 168
Melatonin: Structural characterization of its non-enzymatic mono-oxygenate metabolite 168
Review: Applications of HPLC–MS for food analysis 166
A simple High Performance Liquid Chromatography-Mass spectrometry approach combined with Linear Discriminant Analysis for the characterization of top quality olive oils 165
Studio comparativo quali-quantitativo sul profilo aromatico di vini D.O.C. Marsala “Fine” 165
Caratterizzazione qualitativa e della frazione aromatica dei frutti in diverse cultivar di albicocco 165
Aroma compounds in sicilian olive oils from three cultivars at different ripening stages 161
Comparison of aroma compounds from six ancient sicilian apple cultivars 161
High Performance Liquid Chromatografy-Mass Spectrometry based chemometric characterization of olive oils 159
Analysis of melatonin interaction with receptioral models of biological interest: alfa, beta and gamma-cyclodextrins 159
Spectrophotometric investigation of the binding of vitamin E to water-containing reversed micelles 159
Caratterizzazione qualitativa e della frazione aromatica dei frutti in diverse cultivar di albicocco 158
γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis) 158
Characterization of glyceridic components of Sicilian extra virgin olive oils using LC/MS and L.D.A. 156
The effect of plantwater status on the chemical composition of pistachio nuts (Pistacia vera l. cultivar bianca) 156
VOCS DETERMINATION IN GROUND WATERS BY SPME/GC-MS 154
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup 153
Diurnal regulation of leaf water status in high- and low-mannitol olive cultivars 151
Nile Red lifetime reveals microplastic identity 151
Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples 149
Profiling the physiological and molecular response to sulfonamidic drag in Procambarus clarkii 149
Comparative study on volatile compounds and FAMEs profile from sicilian monovarietal virgin oils 148
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines 148
Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS 144
GC/SIM-MS per la determinazione quali-quantitativa di idrocarburi in gas naturali 141
Prove di sidrificazione da cv di mele autoctone siciliane 141
Determination of terpenes alchols in Sicilian muscat wines by HS-SPME-GC-MS. 139
Comparative survey on nine Pistacchio curtivars grown in Sicily regarding their volatile fraction and fatty acids content 139
Fruit quality and aroma of tree ripe and detached, sun-exposed ‘Annurca’ apples 136
Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach 133
Mapping of volatile organic compounds in Sicilian groundwater determined by HS-SPME/GC-MS 132
Studio tramite SPME-GC/MS sull'influenza della tecnologia di vinificazione e di affinamento sulla frazione volatile di vini rossi siciliani della cultivar Perricone. 132
EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS) 130
Volatile Profile of two Strawberry variety, " S candonga and F. fortuna" by SPME-GC/MS 130
Volatile Compounds of Lemon and Grapefruit IntegroPectin 130
“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat 129
Indagine tramite SPME/GC-MS su tracce d'inquinanti all'interno dell'Orto Botanico di Palermo. 129
GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC AND MICROBIOLOGICAL ANALYSISES ON IRRADIATED CHICKEN 129
Preliminary results of a GC-MS analysis on some embalming materials from a female mummy from ptolemaic age. 129
Variazione della componente aromatica di mele “Pink Lady” in risposta al vigore del portinnesto e agli apporti idrici. 129
Food Contaminants 128
Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste 128
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization 127
Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness 126
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction 126
Studies by SPME-GC/MS on aroma compounds of sixteen different apricot (Prunus armeniaca L.) cultivars 122
A new By-Product enriched in phenolic compounds, evaluated by UHPLC-HRMS, from olive mill wastewater 122
Interaction and location of melatonin in cellular membrane models constituted by lecithin and cholesterol anhidrous reversed micellar systems 120
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines 120
A Circular Economy Approach to Fish Oil Extraction 119
RIDUZIONE DEL CONTENUTO DI MICOTOSSINE DOPO TRATTAMENTO CON RADIAZIONI IONIZZANTI VALUTATO SU CAMPIONI DI MANDORLE SICILIANE 118
Interactions of tryptophan and serotonin with biomembrane models: Binding to reversed micellar systems of ionic and non ionic surfactants 118
PRELIMINARY STUDY OF “NERO D'AVOLA” CULTIVAR FROM MUST TO WINE BY SPME-GC/MS ANALYSIS 117
Flavonoids in Lemon and Grapefruit IntegroPectin** 117
Molecular and physiological characterization of in vivo Sulfamethoxazole response in Procambarus clarkii 116
Totale 17.769
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Categoria #
all - tutte 66.890
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.890
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021294 0 0 0 0 0 0 0 0 0 0 155 139
2021/20221.346 63 257 15 74 39 58 79 116 140 147 69 289
2022/20231.942 192 291 46 203 195 316 223 136 192 32 86 30
2023/2024993 45 129 66 85 66 174 109 72 20 38 22 167
2024/20252.334 91 188 87 190 107 70 202 135 214 212 345 493
2025/20267.822 558 297 548 645 806 1.175 1.020 849 636 1.018 270 0
Totale 20.840