Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GALATI, Antonino
 Distribuzione geografica
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Continente #
NA - Nord America 14.059
EU - Europa 9.223
AS - Asia 6.955
SA - Sud America 1.405
Continente sconosciuto - Info sul continente non disponibili 1.179
AF - Africa 314
OC - Oceania 68
Totale 33.203
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Nazione #
US - Stati Uniti d'America 13.701
IT - Italia 2.756
SG - Singapore 2.391
RU - Federazione Russa 1.855
CN - Cina 1.549
BR - Brasile 1.009
VN - Vietnam 774
DE - Germania 655
HK - Hong Kong 637
FI - Finlandia 628
GB - Regno Unito 548
FR - Francia 513
PL - Polonia 484
UA - Ucraina 446
IE - Irlanda 361
JP - Giappone 236
BD - Bangladesh 187
NL - Olanda 175
CA - Canada 174
IN - India 155
KR - Corea 140
ES - Italia 129
SE - Svezia 123
PH - Filippine 113
AR - Argentina 112
TR - Turchia 96
ID - Indonesia 79
AT - Austria 76
IQ - Iraq 74
CO - Colombia 68
MY - Malesia 68
RO - Romania 66
MX - Messico 65
PT - Portogallo 56
BE - Belgio 55
ZA - Sudafrica 53
CI - Costa d'Avorio 51
PK - Pakistan 51
AU - Australia 50
EC - Ecuador 48
TW - Taiwan 46
TH - Thailandia 43
VE - Venezuela 41
CH - Svizzera 40
CL - Cile 40
GR - Grecia 40
PE - Perù 39
KE - Kenya 35
CZ - Repubblica Ceca 34
UZ - Uzbekistan 33
IR - Iran 31
HU - Ungheria 30
MA - Marocco 30
AE - Emirati Arabi Uniti 29
CR - Costa Rica 25
NG - Nigeria 24
SA - Arabia Saudita 24
EG - Egitto 23
JO - Giordania 23
LT - Lituania 22
NP - Nepal 22
IL - Israele 20
JM - Giamaica 20
KZ - Kazakistan 20
BG - Bulgaria 19
PY - Paraguay 19
UY - Uruguay 18
DZ - Algeria 17
GH - Ghana 17
TN - Tunisia 17
TT - Trinidad e Tobago 17
EE - Estonia 16
NZ - Nuova Zelanda 16
DK - Danimarca 15
HR - Croazia 13
LK - Sri Lanka 13
AZ - Azerbaigian 12
CY - Cipro 11
GE - Georgia 11
LB - Libano 11
RS - Serbia 11
NI - Nicaragua 10
NO - Norvegia 10
AL - Albania 9
BO - Bolivia 9
LV - Lettonia 9
GT - Guatemala 8
BH - Bahrain 7
DO - Repubblica Dominicana 7
GA - Gabon 7
MM - Myanmar 7
OM - Oman 7
SK - Slovacchia (Repubblica Slovacca) 7
HN - Honduras 6
QA - Qatar 6
AM - Armenia 5
LY - Libia 5
PA - Panama 5
PS - Palestinian Territory 5
SI - Slovenia 5
Totale 31.928
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Città #
Ashburn 1.653
San Jose 1.527
Singapore 1.526
Fairfield 943
Chandler 916
Hong Kong 585
Houston 565
Wilmington 453
Woodbridge 450
Zgierz 412
Palermo 390
Council Bluffs 379
Dublin 354
Seattle 346
Moscow 311
Cambridge 310
Ann Arbor 306
Medford 272
Beijing 264
Ho Chi Minh City 254
Jacksonville 236
Hanoi 223
Tokyo 217
Dallas 215
Los Angeles 207
Des Moines 194
Lauterbourg 177
New York 177
Santa Clara 173
Princeton 169
Altamura 151
Frankfurt am Main 143
Nanjing 134
Milan 117
Helsinki 109
Dearborn 107
Rome 106
Lawrence 104
Hefei 102
São Paulo 98
Buffalo 93
Boardman 92
Bari 84
London 84
Chicago 78
San Diego 71
Naples 66
Tulsa 61
Guangzhou 57
Atlanta 56
Abidjan 50
Toronto 50
Phoenix 49
Changsha 47
Macerata 47
Shenyang 47
Brooklyn 45
Brussels 45
Ludwigshafen am Rhein 45
Catania 44
The Dalles 44
Hebei 40
Brasília 39
Kuala Lumpur 37
Da Nang 36
Jinan 35
Nanchang 35
Tianjin 35
Verona 34
Jiaxing 33
Warsaw 33
Redwood City 32
Montreal 31
Zhengzhou 31
Amsterdam 30
Falls Church 30
Orem 29
Tappahannock 29
Columbus 28
Nairobi 28
Rio de Janeiro 28
Haiphong 27
Lappeenranta 27
Lima 27
Nuremberg 27
Johannesburg 26
Munich 26
Bangkok 25
Belo Horizonte 25
Bologna 25
Tashkent 25
Vienna 24
Manila 23
Washington 23
Baghdad 22
Miami 22
Ningbo 22
San Francisco 22
Chennai 21
Saint Petersburg 21
Totale 17.743
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Nome #
MARKETING AND INNOVATIONS IN CHEMICAL AGRI-INDUSTRY THROUGH THE SWOT AND PEST ANALYSIS 406
STRATEGIES FOR A MORE SUSTAINABLE HOME FOOD DELIVERY SYSTEM: THE CASE STUDY OF DELIVEROO 381
Sistema di irrigazione a perno centrale 333
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment 327
Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration 300
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) 275
ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude 273
An innovative Blockchain-based model to implement the 2030 Agenda in Italy 267
Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy 257
The land grabbing in the international scenario: the role of the EU in land grabbing 253
CAN COOPETITION BE A WINNING STRATEGY FOR SMALL FRUITS PRODUCTION COMPANIES IN SICILY? 249
Il premium-price associato al vino siciliano prodotto con uve biologiche : un'analisi attraverso l'approccio edonimetrico 247
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions 247
Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards 246
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations 242
Consumer awareness and acceptance of irradiated foods: the case of Italian consumers 242
Italian wines in the new world wine consumers countries: the case of the Russian market 238
Anthropogenic Soils and Soil Security: environmetal and economic consideration. 234
Internal resources as tools to increase the global competition: the Italian wine industry case 232
Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook 229
Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market 226
Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo 225
Survey on the innovation in the Sicilian grapevine nurseries 224
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market 224
The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: An empirical study on the RBV of the firms 223
Aspetti produttivi, strutturali e commerciali del florovivaismo in Italia e nelle regioni del Mezzogiorno 221
Website quality and internal business factors: An empirical investigation in the Italian wine industry 221
STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY 220
Competitiveness of short sea shipping: the case of olive oil industry 218
Consumers of flowers and ornamental plants: an eploratory survey in the Italian «Mezzogiorno» regions 217
The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa 217
Electric mobility in the Sicilian short food supply chain 217
Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard 214
The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications 213
Stakeholders' involvement in establishing sustainable business models: The case of Polish dairy cooperatives 212
Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector 209
Italian red wine in the Japanese market: a hedonic price analysis 208
Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods 207
Changes in the international wine market competitiveness 203
A macroeconomic analysis of the farmland value determinants in Italy 202
THE MEDITERRANEAN'S GOLD: WHICH COMMERCIAL PROSPECTS FOR THE THUNNUS THYNNUS IN ITALY? 201
Influence of managerial practices, productivity, and change management process on organizational innovation capability of small and medium businesses 199
Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions 199
The role of information and communication technologies and logistics organisation in the economic performance of Sicilian fruit and vegetable enterprises 198
Assessing the dynamic of agri-food export trends before and after the EU Eastern Enlargement 196
Il vivaismo ornamentale biologico in Sicilia: il caso delle piante aromatiche 194
Lo scenario economico dell'ortofrutticoltura in Sicilia. Un'indagine empirica sulle strategie organizzative e gestionali delle imprese 192
Intensity of Italy's agri-food trade with countries outside the EU Mediterranean 192
Business-to-business service quality assessment in professional wine events: the case of Vinitaly 192
IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta 192
Gli acquisti di prodotti florovivaistici in Italia 190
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers 190
Competitiveness of Italian wines in the international market 189
Sicilian floriculture companies and the role of transport in increasing their competitiveness 188
Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards 188
Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security 187
The Italian competitiveness in the international market of the small fruits sector 186
AGRI-FOOD TRADE INTENSITY IN THE MEDITERRANEAN SCENARIO 186
Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system 186
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market 186
THE COMPETITIVENESS OF THE ITALIAN FLOWER AND ORNAMENTAL PLANT SECTOR 185
Are coastal communities able to pay for the protection of fish resources impacted by climate change? 185
THE ROLE OF SICILY IN THE MARITIME TRAFFIC OF AGRI-FOOD PRODUCTS IN THE MEDITERRANEAN BASIN 183
Growth of citrus production among the Euro-Mediterranean countries: political implications and empirical findings 183
Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case 183
Stakeholder engagement toward value co-creation in the F&B packaging industry 183
WEB-SITES QUALITY AND BUSINESS PERFORMANCE: AN EMPIRICAL INVESTIGATION IN THE SICILIAN WINERIES 182
Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory 182
Aspetti economici del vivaismo agrumicolo ornamentale siciliano 181
Quality certifications’ impact on wine industry assets performance 181
DETERMINING FACTORS AFFECTING THE CHOICE OF SUSTAINABLE FISH PRODUCTS: AN EMPIRICAL INVESTIGATION IN THE ITALIAN AND SPANISH MARKET 180
Le imprese florovivaistiche in Sicilia: analisi di alcuni casi studio 176
Il ruolo delle Tecnologie Informatiche e di Comunicazione e della logistica distributiva sulla competitività del comparto ortofrutticolo siciliano 176
THE MAIN EFFECTS OF GREEN HARVESTING ON THE SICILIAN WINE COOPERATIVES 176
The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery 175
Biologico in Sicilia, un record da difendere 174
Aspetti strutturali e commerciali dei mercati floricoli siciliani 174
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy 173
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 173
What are the effects of sea warming on the fishing industry? 171
Limits and perspectives of sea shipping of agro-food products in the Mediterranean basin. The role of Sicily 169
THE ROLE OF INFORMATION AND COMMUNICATION TECHNOLOGIES AND LOGISTICS ORGANIZATION IN THE ECONOMIC PERFORMANCE OF SICILIAN FRUIT AND VEGETABLE ENTERPRISES 167
Challenges and opportunities for citrus wastewater management and valorisation: A review 166
Exploring travelers’ willingness to pay for green hotels in the digital era 166
Internal vs. external R&D teams: Evidences from the Italian wine industry 164
Agrumicoltura bio, manca il mercato 163
La rivalutazione della frassinicoltura per la produzione di manna come prodotto officinale. 162
The competitive development of flowers and ornamentals firms through the use of web-marketing strategies: a survey in the convergence objective regions in Italy 162
EXPORT PERFORMANCE AND ORGANISATIONAL MODELS: AN EMPIRICAL ANALYSIS BASED ON THE RBV APPROACH 162
Geographical cues: evidences from New and Old World countries' wine consumers 162
Consumers perception of food safety related risk in the italian market 160
Web site quality: an empirical study of the flower and plant firms in the Convergence objective Regions in Italy 159
The efficiency of LiDAR HMLS scanning in monitoring forest structure parameters: implications for sustainable forest management 159
The quality perception of fresh berries: an empirical survey in the German market 158
Economic aspects of pedotechnique applications in large scale farming: a case study 157
Contribution to the sustainability challenges of the food-delivery sector: Finding from the deliveroo italy case study 157
La competitività del comparto florovivaistico del Mezzogiorno d'Italia sul mercato internazionale 156
Le imprese florovivaistiche siciliane e le relazioni con il mercato 156
COMPETITIVENESS OF ITALIAN WINES ON THE NTERNATIONAL MARKET 155
Il florovivaismo siciliano chiede trasporto strada-mare 154
Totale 20.420
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Categoria #
all - tutte 112.925
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 112.925
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.563 0 0 45 82 61 161 66 112 238 248 113 437
2022/20233.032 307 486 84 299 322 449 202 247 306 57 182 91
2023/20241.957 83 219 126 190 209 294 215 152 54 108 118 189
2024/20253.896 134 251 327 328 218 183 252 207 347 395 488 766
2025/202611.596 694 444 763 962 1.001 1.619 1.795 1.283 924 1.170 422 519
2026/20273.008 654 477 1.877 0 0 0 0 0 0 0 0 0
Totale 33.203