Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GALATI, Antonino
 Distribuzione geografica
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Continente #
NA - Nord America 8.050
EU - Europa 4.904
AS - Asia 1.686
AF - Africa 147
SA - Sud America 70
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 8
Totale 14.912
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Nazione #
US - Stati Uniti d'America 8.009
IT - Italia 2.036
CN - Cina 636
SG - Singapore 591
FI - Finlandia 500
UA - Ucraina 418
GB - Regno Unito 390
DE - Germania 377
IE - Irlanda 339
FR - Francia 136
SE - Svezia 105
RU - Federazione Russa 91
NL - Olanda 71
ES - Italia 67
RO - Romania 59
PH - Filippine 55
IN - India 49
BE - Belgio 47
CI - Costa d'Avorio 47
AT - Austria 38
TR - Turchia 37
AU - Australia 34
PT - Portogallo 32
KR - Corea 31
TW - Taiwan 31
CZ - Repubblica Ceca 30
HK - Hong Kong 29
BR - Brasile 28
CH - Svizzera 28
PL - Polonia 28
GR - Grecia 27
MY - Malesia 27
VN - Vietnam 26
HU - Ungheria 24
ID - Indonesia 23
TH - Thailandia 22
NG - Nigeria 21
CA - Canada 20
PE - Perù 19
ZA - Sudafrica 17
GH - Ghana 16
JP - Giappone 16
MX - Messico 15
IR - Iran 14
NZ - Nuova Zelanda 13
CL - Cile 12
PK - Pakistan 12
DK - Danimarca 10
EG - Egitto 10
CY - Cipro 9
IQ - Iraq 9
KE - Kenya 8
LT - Lituania 8
GE - Georgia 7
IL - Israele 7
NO - Norvegia 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
KZ - Kazakistan 6
RS - Serbia 6
UZ - Uzbekistan 6
CO - Colombia 5
DZ - Algeria 5
JO - Giordania 5
SI - Slovenia 5
TN - Tunisia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
LK - Sri Lanka 4
QA - Qatar 4
AR - Argentina 3
BD - Bangladesh 3
BJ - Benin 3
EU - Europa 3
LV - Lettonia 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
VC - Saint Vincent e Grenadine 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CD - Congo 2
HR - Croazia 2
LB - Libano 2
LY - Libia 2
MD - Moldavia 2
MM - Myanmar 2
MT - Malta 2
MW - Malawi 2
PY - Paraguay 2
UG - Uganda 2
ZW - Zimbabwe 2
A1 - Anonimo 1
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
EE - Estonia 1
ET - Etiopia 1
IS - Islanda 1
Totale 14.901
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Città #
Fairfield 943
Chandler 915
Ashburn 709
Houston 547
Singapore 462
Woodbridge 450
Wilmington 448
Seattle 335
Dublin 332
Ann Arbor 306
Cambridge 306
Palermo 296
Medford 269
Jacksonville 224
Des Moines 182
Princeton 167
Altamura 150
Nanjing 129
Dearborn 106
Lawrence 104
New York 83
Boardman 71
London 66
San Diego 66
Rome 63
Bari 61
Tulsa 61
Beijing 60
Milan 58
Santa Clara 57
Macerata 47
Abidjan 46
Shenyang 46
Ludwigshafen am Rhein 44
Guangzhou 42
Brussels 40
Changsha 40
Hebei 40
Nanchang 35
Jiaxing 32
Los Angeles 32
Redwood City 32
Falls Church 30
Jinan 30
Catania 29
Naples 29
Verona 29
Tappahannock 28
Tianjin 27
Ningbo 21
Saint Petersburg 21
Salerno 20
Zhengzhou 20
Munich 19
Dallas 18
Norwalk 18
Columbus 17
Kilburn 16
Bologna 15
Kuala Lumpur 15
Napoli 15
Torino 15
Venice 15
Atlanta 14
Central 14
Ho Chi Minh City 14
Lima 14
Orange 14
Prague 14
Pune 14
Sanxia District 14
Redmond 13
Seongnam 13
Bangkok 12
Helsinki 12
Nürnberg 12
San Paolo di Civitate 12
Takwa 12
Washington 12
Council Bluffs 11
Dalmine 11
Frankfurt am Main 11
Hanoi 11
Padova 11
Vienna 11
Amsterdam 10
Budapest 10
Innsbruck 10
Sheffield 10
Kraków 9
Phoenix 9
Taizhou 9
Vicenza 9
Antalya 8
Auckland 8
Bremen 8
Brescia 8
Davao City 8
Delhi 8
Edinburgh 8
Totale 9.357
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Nome #
STRATEGIES FOR A MORE SUSTAINABLE HOME FOOD DELIVERY SYSTEM: THE CASE STUDY OF DELIVEROO 318
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment 255
MARKETING AND INNOVATIONS IN CHEMICAL AGRI-INDUSTRY THROUGH THE SWOT AND PEST ANALYSIS 208
Consumer awareness and acceptance of irradiated foods: the case of Italian consumers 195
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) 193
Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration 172
Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook 172
The land grabbing in the international scenario: the role of the EU in land grabbing 164
The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications 161
Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy 159
ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude 158
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market 158
Sistema di irrigazione a perno centrale 158
Internal resources as tools to increase the global competition: the Italian wine industry case 153
The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: An empirical study on the RBV of the firms 150
Website quality and internal business factors: An empirical investigation in the Italian wine industry 147
Electric mobility in the Sicilian short food supply chain 146
The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa 145
Stakeholders' involvement in establishing sustainable business models: The case of Polish dairy cooperatives 145
Italian wines in the new world wine consumers countries: the case of the Russian market 144
Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market 143
Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods 141
Survey on the innovation in the Sicilian grapevine nurseries 140
Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system 137
Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards 137
Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards 135
Italian red wine in the Japanese market: a hedonic price analysis 135
Il premium-price associato al vino siciliano prodotto con uve biologiche: un'analisi attraverso l'approccio edonimetrico 134
Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector 133
Competitiveness of short sea shipping: the case of olive oil industry 131
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions 130
Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security 129
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations 129
CAN COOPETITION BE A WINNING STRATEGY FOR SMALL FRUITS PRODUCTION COMPANIES IN SICILY? 127
An innovative Blockchain-based model to implement the 2030 Agenda in Italy 126
STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY 126
Changes in the international wine market competitiveness 126
Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard 118
Assessing the dynamic of agri-food export trends before and after the EU Eastern Enlargement 113
Lo scenario economico dell'ortofrutticoltura in Sicilia. Un'indagine empirica sulle strategie organizzative e gestionali delle imprese 111
Web site quality: an empirical study of the flower and plant firms in the Convergence objective Regions in Italy 111
The role of information and communication technologies and logistics organisation in the economic performance of Sicilian fruit and vegetable enterprises 111
Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case 111
Growth of citrus production among the Euro-Mediterranean countries: political implications and empirical findings 108
What are the effects of sea warming on the fishing industry? 108
WEB-SITES QUALITY AND BUSINESS PERFORMANCE: AN EMPIRICAL INVESTIGATION IN THE SICILIAN WINERIES 107
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers 107
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry 107
Business-to-business service quality assessment in professional wine events: the case of Vinitaly 106
Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo 105
Consumers of flowers and ornamental plants: an eploratory survey in the Italian «Mezzogiorno» regions 104
Il ruolo delle Tecnologie Informatiche e di Comunicazione e della logistica distributiva sulla competitività del comparto ortofrutticolo siciliano 104
Intensity of Italy's agri-food trade with countries outside the EU Mediterranean 104
Competitiveness of Italian wines in the international market 103
The quality of websites and their impact on economic performance: The case of nurseries and gardening companies in the Italian 'Mezzogiorno' regions 102
The role of internal resources in the competitive positioning of Sicilian wine cooperatives 101
The quality perception of fresh berries: an empirical survey in the German market 100
Stakeholder engagement toward value co-creation in the F&B packaging industry 100
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market 98
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy 97
Il vivaismo ornamentale biologico in Sicilia: il caso delle piante aromatiche 96
The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery 95
Are coastal communities able to pay for the protection of fish resources impacted by climate change? 94
THE COMPETITIVENESS OF THE ITALIAN FLOWER AND ORNAMENTAL PLANT SECTOR 93
The competitive development of flowers and ornamentals firms through the use of web-marketing strategies: a survey in the convergence objective regions in Italy 93
Aspetti produttivi, strutturali e commerciali del florovivaismo in Italia e nelle regioni del Mezzogiorno 92
Le imprese florovivaistiche in Sicilia: analisi di alcuni casi studio 91
THE ROLE OF INFORMATION AND COMMUNICATION TECHNOLOGIES AND LOGISTICS ORGANIZATION IN THE ECONOMIC PERFORMANCE OF SICILIAN FRUIT AND VEGETABLE ENTERPRISES 91
Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions 91
Internal vs. external R&D teams: Evidences from the Italian wine industry 91
Aspetti economici del vivaismo agrumicolo ornamentale siciliano 90
Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory 90
Gli acquisti di prodotti florovivaistici in Italia 88
La rivalutazione della frassinicoltura per la produzione di manna come prodotto officinale. 87
A macroeconomic analysis of the farmland value determinants in Italy 87
The Italian competitiveness in the international market of the small fruits sector 87
Agrumicoltura bio, manca il mercato 86
Biologico in Sicilia, un record da difendere 86
Sicilian floriculture companies and the role of transport in increasing their competitiveness 86
EXPORT PERFORMANCE AND ORGANISATIONAL MODELS: AN EMPIRICAL ANALYSIS BASED ON THE RBV APPROACH 86
Aspetti strutturali e commerciali dei mercati floricoli siciliani 85
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy 85
Contribution to the sustainability challenges of the food-delivery sector: Finding from the deliveroo italy case study 85
Geographical cues: evidences from New and Old World countries' wine consumers 83
Il florovivaismo siciliano chiede trasporto strada-mare 82
Limits and perspectives of sea shipping of agro-food products in the Mediterranean basin. The role of Sicily 81
THE ROLE OF SICILY IN THE MARITIME TRAFFIC OF AGRI-FOOD PRODUCTS IN THE MEDITERRANEAN BASIN 80
La competitività del comparto florovivaistico del Mezzogiorno d'Italia sul mercato internazionale 79
AGRI-FOOD TRADE INTENSITY IN THE MEDITERRANEAN SCENARIO 79
Consumers perception of food safety related risk in the italian market 79
The requisite match between internal resources and network ties to cope with knowledge scarcity 77
IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta 76
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 76
The dynamics of Italian competitive positioning in the Mediterranean Bluefin tuna industry 74
The ability of fish ecolabels to promote a change in the sustainability awareness 73
THE MEDITERRANEAN'S GOLD: WHICH COMMERCIAL PROSPECTS FOR THE THUNNUS THYNNUS IN ITALY? 73
THE MAIN EFFECTS OF GREEN HARVESTING ON THE SICILIAN WINE COOPERATIVES 71
Anthropogenic Soils and Soil Security: environmetal and economic consideration. 71
La coltivazione di piante officinali nel mondo: produzione e mercato 70
La filiera del frassino da manna in Sicilia 70
Totale 11.545
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Categoria #
all - tutte 60.701
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.701
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.983 0 0 0 0 287 539 300 198 264 123 148 124
2020/20211.805 111 173 119 136 176 90 145 117 165 189 182 202
2021/20221.977 91 323 45 82 61 161 66 112 238 248 113 437
2022/20233.032 307 486 84 299 322 449 202 247 306 57 182 91
2023/20241.957 83 219 126 190 209 294 215 152 54 108 118 189
2024/20251.208 134 251 327 328 168 0 0 0 0 0 0 0
Totale 15.911