Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GALATI, Antonino
 Distribuzione geografica
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Continente #
NA - Nord America 7.716
EU - Europa 4.519
AS - Asia 1.012
AF - Africa 79
SA - Sud America 57
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 8
Totale 13.430
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Nazione #
US - Stati Uniti d'America 7.679
IT - Italia 1.796
CN - Cina 584
FI - Finlandia 489
UA - Ucraina 417
GB - Regno Unito 372
DE - Germania 345
IE - Irlanda 332
FR - Francia 115
SE - Svezia 105
RU - Federazione Russa 91
ES - Italia 61
RO - Romania 58
NL - Olanda 55
PH - Filippine 53
BE - Belgio 47
IN - India 44
AT - Austria 32
SG - Singapore 32
TR - Turchia 32
CZ - Repubblica Ceca 30
TW - Taiwan 30
CH - Svizzera 27
AU - Australia 26
GR - Grecia 26
PL - Polonia 26
HK - Hong Kong 25
PT - Portogallo 25
HU - Ungheria 24
MY - Malesia 24
VN - Vietnam 24
BR - Brasile 23
ID - Indonesia 22
KR - Corea 20
CA - Canada 19
PE - Perù 18
NG - Nigeria 15
GH - Ghana 14
IR - Iran 14
ZA - Sudafrica 14
JP - Giappone 13
NZ - Nuova Zelanda 13
MX - Messico 12
PK - Pakistan 12
EG - Egitto 10
CY - Cipro 9
DK - Danimarca 9
CL - Cile 8
IQ - Iraq 7
NO - Norvegia 7
SA - Arabia Saudita 7
TH - Thailandia 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
KE - Kenya 6
KZ - Kazakistan 6
UZ - Uzbekistan 6
CO - Colombia 5
IL - Israele 5
JO - Giordania 5
TN - Tunisia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
LK - Sri Lanka 4
QA - Qatar 4
BD - Bangladesh 3
EU - Europa 3
RS - Serbia 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
VC - Saint Vincent e Grenadine 3
AR - Argentina 2
CD - Congo 2
DZ - Algeria 2
GE - Georgia 2
HR - Croazia 2
LB - Libano 2
LT - Lituania 2
LV - Lettonia 2
LY - Libia 2
MD - Moldavia 2
MM - Myanmar 2
MT - Malta 2
MW - Malawi 2
A1 - Anonimo 1
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AZ - Azerbaigian 1
BJ - Benin 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
EE - Estonia 1
ET - Etiopia 1
IS - Islanda 1
MA - Marocco 1
MC - Monaco 1
ME - Montenegro 1
MN - Mongolia 1
MV - Maldive 1
Totale 13.424
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Città #
Fairfield 943
Chandler 911
Ashburn 674
Houston 547
Woodbridge 450
Wilmington 447
Seattle 335
Dublin 325
Cambridge 306
Ann Arbor 305
Medford 268
Palermo 267
Jacksonville 224
Des Moines 182
Princeton 166
Altamura 150
Nanjing 127
Dearborn 106
Lawrence 104
New York 83
Boardman 69
London 66
San Diego 66
Tulsa 61
Beijing 55
Rome 52
Milan 51
Shenyang 46
Ludwigshafen am Rhein 44
Brussels 40
Hebei 39
Changsha 38
Guangzhou 36
Nanchang 35
Jiaxing 32
Redwood City 32
Los Angeles 31
Falls Church 30
Jinan 28
Tappahannock 28
Tianjin 27
Verona 27
Bari 25
Catania 25
Ningbo 21
Saint Petersburg 21
Naples 20
Salerno 20
Zhengzhou 19
Norwalk 18
Kilburn 16
Singapore 16
Napoli 15
Torino 15
Atlanta 14
Central 14
Lima 14
Orange 14
Prague 14
Pune 14
Sanxia District 14
Venice 14
Bologna 13
Redmond 13
Seongnam 13
Ho Chi Minh City 12
Kuala Lumpur 12
Nürnberg 12
San Paolo di Civitate 12
Takwa 12
Hanoi 11
Padova 11
Washington 11
Budapest 10
Innsbruck 10
Sheffield 10
Kraków 9
Phoenix 9
Vicenza 9
Vienna 9
Antalya 8
Auckland 8
Bremen 8
Brescia 8
Davao City 8
Delhi 8
Florence 8
Hangzhou 8
Hefei 8
Madrid 8
Messina 8
Nicosia 8
Taizhou 8
Wageningen 8
Amsterdam 7
Baghdad 7
Barcelona 7
Bristol 7
Cairo 7
Council Bluffs 7
Totale 8.548
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Nome #
STRATEGIES FOR A MORE SUSTAINABLE HOME FOOD DELIVERY SYSTEM: THE CASE STUDY OF DELIVEROO 285
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment 236
Consumer awareness and acceptance of irradiated foods: the case of Italian consumers 192
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) 190
MARKETING AND INNOVATIONS IN CHEMICAL AGRI-INDUSTRY THROUGH THE SWOT AND PEST ANALYSIS 172
Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration 166
Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook 162
The land grabbing in the international scenario: the role of the EU in land grabbing 158
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market 157
The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications 155
ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude 154
Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy 149
The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: An empirical study on the RBV of the firms 147
Internal resources as tools to increase the global competition: the Italian wine industry case 147
Website quality and internal business factors: An empirical investigation in the Italian wine industry 142
Electric mobility in the Sicilian short food supply chain 140
Sistema di irrigazione a perno centrale 137
Italian wines in the new world wine consumers countries: the case of the Russian market 135
Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards 133
Survey on the innovation in the Sicilian grapevine nurseries 132
Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system 131
Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market 130
Italian red wine in the Japanese market: a hedonic price analysis 128
Il premium-price associato al vino siciliano prodotto con uve biologiche: un'analisi attraverso l'approccio edonimetrico 127
The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa 127
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions 127
Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security 126
Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods 124
Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards 124
Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector 123
Competitiveness of short sea shipping: the case of olive oil industry 123
CAN COOPETITION BE A WINNING STRATEGY FOR SMALL FRUITS PRODUCTION COMPANIES IN SICILY? 122
STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY 122
Changes in the international wine market competitiveness 120
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations 120
Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard 112
Assessing the dynamic of agri-food export trends before and after the EU Eastern Enlargement 106
The role of information and communication technologies and logistics organisation in the economic performance of Sicilian fruit and vegetable enterprises 105
Growth of citrus production among the Euro-Mediterranean countries: political implications and empirical findings 104
Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case 104
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry 103
What are the effects of sea warming on the fishing industry? 103
Web site quality: an empirical study of the flower and plant firms in the Convergence objective Regions in Italy 101
Intensity of Italy's agri-food trade with countries outside the EU Mediterranean 101
Lo scenario economico dell'ortofrutticoltura in Sicilia. Un'indagine empirica sulle strategie organizzative e gestionali delle imprese 100
Il ruolo delle Tecnologie Informatiche e di Comunicazione e della logistica distributiva sulla competitività del comparto ortofrutticolo siciliano 99
The quality of websites and their impact on economic performance: The case of nurseries and gardening companies in the Italian 'Mezzogiorno' regions 98
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers 98
Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo 97
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy 97
The quality perception of fresh berries: an empirical survey in the German market 97
Consumers of flowers and ornamental plants: an eploratory survey in the Italian «Mezzogiorno» regions 96
Stakeholder engagement toward value co-creation in the F&B packaging industry 96
An innovative Blockchain-based model to implement the 2030 Agenda in Italy 95
Stakeholders' involvement in establishing sustainable business models: The case of Polish dairy cooperatives 95
The role of internal resources in the competitive positioning of Sicilian wine cooperatives 95
Competitiveness of Italian wines in the international market 94
Business-to-business service quality assessment in professional wine events: the case of Vinitaly 91
THE ROLE OF INFORMATION AND COMMUNICATION TECHNOLOGIES AND LOGISTICS ORGANIZATION IN THE ECONOMIC PERFORMANCE OF SICILIAN FRUIT AND VEGETABLE ENTERPRISES 89
WEB-SITES QUALITY AND BUSINESS PERFORMANCE: AN EMPIRICAL INVESTIGATION IN THE SICILIAN WINERIES 89
Il vivaismo ornamentale biologico in Sicilia: il caso delle piante aromatiche 88
Le imprese florovivaistiche in Sicilia: analisi di alcuni casi studio 88
Are coastal communities able to pay for the protection of fish resources impacted by climate change? 88
The competitive development of flowers and ornamentals firms through the use of web-marketing strategies: a survey in the convergence objective regions in Italy 87
Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions 87
Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory 86
Internal vs. external R&D teams: Evidences from the Italian wine industry 86
Aspetti produttivi, strutturali e commerciali del florovivaismo in Italia e nelle regioni del Mezzogiorno 84
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy 84
The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery 84
Aspetti economici del vivaismo agrumicolo ornamentale siciliano 83
Gli acquisti di prodotti florovivaistici in Italia 83
La rivalutazione della frassinicoltura per la produzione di manna come prodotto officinale. 81
Biologico in Sicilia, un record da difendere 81
The Italian competitiveness in the international market of the small fruits sector 81
EXPORT PERFORMANCE AND ORGANISATIONAL MODELS: AN EMPIRICAL ANALYSIS BASED ON THE RBV APPROACH 81
Geographical cues: evidences from New and Old World countries' wine consumers 80
Agrumicoltura bio, manca il mercato 79
THE COMPETITIVENESS OF THE ITALIAN FLOWER AND ORNAMENTAL PLANT SECTOR 79
Il florovivaismo siciliano chiede trasporto strada-mare 79
A macroeconomic analysis of the farmland value determinants in Italy 79
Sicilian floriculture companies and the role of transport in increasing their competitiveness 79
Contribution to the sustainability challenges of the food-delivery sector: Finding from the deliveroo italy case study 79
THE ROLE OF SICILY IN THE MARITIME TRAFFIC OF AGRI-FOOD PRODUCTS IN THE MEDITERRANEAN BASIN 77
Limits and perspectives of sea shipping of agro-food products in the Mediterranean basin. The role of Sicily 75
AGRI-FOOD TRADE INTENSITY IN THE MEDITERRANEAN SCENARIO 75
The requisite match between internal resources and network ties to cope with knowledge scarcity 75
La competitività del comparto florovivaistico del Mezzogiorno d'Italia sul mercato internazionale 72
Consumers perception of food safety related risk in the italian market 72
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market 72
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 69
IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta 68
The ability of fish ecolabels to promote a change in the sustainability awareness 68
La coltivazione di piante officinali nel mondo: produzione e mercato 67
La filiera del frassino da manna in Sicilia 66
L'analisi delle aziende floricole in Campania, Puglia e Sicilia attraverso la RICA 66
The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries 66
Poca attività d'impresa nelle op ortofrutticole siciliane 64
La logistica per i trasporti nelle produzioni ortofrutticole in Sicilia 64
THE MAIN EFFECTS OF GREEN HARVESTING ON THE SICILIAN WINE COOPERATIVES 64
Totale 10.714
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Categoria #
all - tutte 49.837
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.837
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019453 0 0 0 0 0 0 0 0 0 0 194 259
2019/20202.802 365 102 152 202 287 539 300 198 263 123 147 124
2020/20211.802 111 173 119 136 176 90 145 115 165 189 182 201
2021/20221.971 91 321 45 82 61 160 66 111 238 248 113 435
2022/20233.024 306 486 84 299 320 446 202 247 305 57 181 91
2023/20241.663 83 217 126 190 209 294 215 150 54 108 17 0
Totale 14.366