Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GALATI, Antonino
 Distribuzione geografica
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Continente #
NA - Nord America 8.149
EU - Europa 5.274
AS - Asia 2.011
SA - Sud America 248
AF - Africa 158
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 8
Totale 15.896
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Nazione #
US - Stati Uniti d'America 8.100
IT - Italia 2.180
SG - Singapore 735
CN - Cina 684
FI - Finlandia 542
DE - Germania 441
UA - Ucraina 422
GB - Regno Unito 396
IE - Irlanda 345
BR - Brasile 188
FR - Francia 160
SE - Svezia 105
NL - Olanda 94
RU - Federazione Russa 94
ES - Italia 77
PH - Filippine 75
RO - Romania 59
IN - India 54
BE - Belgio 48
TR - Turchia 48
AT - Austria 47
CI - Costa d'Avorio 47
PT - Portogallo 43
HK - Hong Kong 39
TW - Taiwan 38
AU - Australia 35
TH - Thailandia 34
VN - Vietnam 34
KR - Corea 33
CZ - Repubblica Ceca 31
GR - Grecia 30
CH - Svizzera 29
ID - Indonesia 29
MY - Malesia 29
HU - Ungheria 28
PL - Polonia 28
CA - Canada 23
IR - Iran 22
NG - Nigeria 21
ZA - Sudafrica 20
PE - Perù 19
MX - Messico 18
JP - Giappone 17
GH - Ghana 16
PK - Pakistan 14
IQ - Iraq 13
NZ - Nuova Zelanda 13
CL - Cile 12
DK - Danimarca 11
UZ - Uzbekistan 11
BD - Bangladesh 10
BG - Bulgaria 10
CY - Cipro 10
EG - Egitto 10
CO - Colombia 9
GE - Georgia 9
IL - Israele 9
KE - Kenya 9
LT - Lituania 9
LK - Sri Lanka 8
NO - Norvegia 8
AE - Emirati Arabi Uniti 7
AR - Argentina 7
JO - Giordania 7
KZ - Kazakistan 7
SA - Arabia Saudita 7
DZ - Algeria 6
RS - Serbia 6
TN - Tunisia 6
SI - Slovenia 5
TT - Trinidad e Tobago 5
A2 - ???statistics.table.value.countryCode.A2??? 4
LB - Libano 4
LV - Lettonia 4
QA - Qatar 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
AL - Albania 3
BJ - Benin 3
EU - Europa 3
HR - Croazia 3
MA - Marocco 3
MV - Maldive 3
MW - Malawi 3
PY - Paraguay 3
VC - Saint Vincent e Grenadine 3
AM - Armenia 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BO - Bolivia 2
CD - Congo 2
EC - Ecuador 2
EE - Estonia 2
GA - Gabon 2
LY - Libia 2
MD - Moldavia 2
MM - Myanmar 2
MT - Malta 2
OM - Oman 2
Totale 15.874
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Città #
Fairfield 943
Chandler 915
Ashburn 716
Houston 547
Singapore 489
Woodbridge 450
Wilmington 448
Dublin 338
Seattle 336
Palermo 327
Ann Arbor 306
Cambridge 306
Medford 269
Jacksonville 224
Des Moines 182
Princeton 167
Altamura 150
Nanjing 129
Dearborn 106
Lawrence 104
New York 83
Rome 74
Boardman 71
London 69
Bari 66
San Diego 66
Milan 63
Beijing 61
Tulsa 61
Santa Clara 57
Helsinki 52
Macerata 47
Shenyang 47
Abidjan 46
Ludwigshafen am Rhein 45
Guangzhou 43
Council Bluffs 41
Brussels 40
Changsha 40
Hebei 40
Naples 40
Los Angeles 36
Nanchang 35
Jiaxing 32
Redwood City 32
Verona 31
Falls Church 30
Jinan 30
Catania 29
Tappahannock 28
Tianjin 27
São Paulo 23
Bangkok 22
Ningbo 21
Saint Petersburg 21
Zhengzhou 21
Dallas 20
Salerno 20
Manila 19
Munich 19
Columbus 18
Norwalk 18
Falkenstein 17
Ho Chi Minh City 17
Bologna 16
Kilburn 16
Kuala Lumpur 16
Napoli 15
Torino 15
Venice 15
Atlanta 14
Central 14
Hanoi 14
Lima 14
Orange 14
Prague 14
Pune 14
Sanxia District 14
Redmond 13
Seongnam 13
Turin 13
Vienna 13
Frankfurt am Main 12
Nürnberg 12
San Paolo di Civitate 12
Takwa 12
Washington 12
Amsterdam 11
Aversa 11
Dalmine 11
Padova 11
Brescia 10
Budapest 10
Hong Kong 10
Innsbruck 10
Lisbon 10
Sheffield 10
Baghdad 9
Delhi 9
Istanbul 9
Totale 9.618
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Nome #
STRATEGIES FOR A MORE SUSTAINABLE HOME FOOD DELIVERY SYSTEM: THE CASE STUDY OF DELIVEROO 324
MARKETING AND INNOVATIONS IN CHEMICAL AGRI-INDUSTRY THROUGH THE SWOT AND PEST ANALYSIS 264
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment 261
Consumer awareness and acceptance of irradiated foods: the case of Italian consumers 198
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) 195
Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook 183
Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration 178
Sistema di irrigazione a perno centrale 176
The land grabbing in the international scenario: the role of the EU in land grabbing 165
Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy 164
The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications 163
Website quality and internal business factors: An empirical investigation in the Italian wine industry 161
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market 161
ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude 158
Internal resources as tools to increase the global competition: the Italian wine industry case 156
Stakeholders' involvement in establishing sustainable business models: The case of Polish dairy cooperatives 155
The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: An empirical study on the RBV of the firms 152
The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa 149
Electric mobility in the Sicilian short food supply chain 147
Italian wines in the new world wine consumers countries: the case of the Russian market 146
Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods 146
Survey on the innovation in the Sicilian grapevine nurseries 144
Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market 144
Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system 141
Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards 141
An innovative Blockchain-based model to implement the 2030 Agenda in Italy 138
Il premium-price associato al vino siciliano prodotto con uve biologiche: un'analisi attraverso l'approccio edonimetrico 137
Italian red wine in the Japanese market: a hedonic price analysis 137
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations 137
Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector 136
Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards 136
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions 134
CAN COOPETITION BE A WINNING STRATEGY FOR SMALL FRUITS PRODUCTION COMPANIES IN SICILY? 133
Competitiveness of short sea shipping: the case of olive oil industry 133
Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security 130
Changes in the international wine market competitiveness 128
STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY 127
Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard 123
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers 120
Lo scenario economico dell'ortofrutticoltura in Sicilia. Un'indagine empirica sulle strategie organizzative e gestionali delle imprese 118
The role of information and communication technologies and logistics organisation in the economic performance of Sicilian fruit and vegetable enterprises 118
Consumers of flowers and ornamental plants: an eploratory survey in the Italian «Mezzogiorno» regions 115
Assessing the dynamic of agri-food export trends before and after the EU Eastern Enlargement 115
Web site quality: an empirical study of the flower and plant firms in the Convergence objective Regions in Italy 112
WEB-SITES QUALITY AND BUSINESS PERFORMANCE: AN EMPIRICAL INVESTIGATION IN THE SICILIAN WINERIES 112
Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case 112
Growth of citrus production among the Euro-Mediterranean countries: political implications and empirical findings 111
What are the effects of sea warming on the fishing industry? 111
Il ruolo delle Tecnologie Informatiche e di Comunicazione e della logistica distributiva sulla competitività del comparto ortofrutticolo siciliano 110
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry 109
Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo 108
The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery 108
Competitiveness of Italian wines in the international market 107
Business-to-business service quality assessment in professional wine events: the case of Vinitaly 106
Stakeholder engagement toward value co-creation in the F&B packaging industry 106
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market 105
Intensity of Italy's agri-food trade with countries outside the EU Mediterranean 104
Aspetti produttivi, strutturali e commerciali del florovivaismo in Italia e nelle regioni del Mezzogiorno 103
The quality of websites and their impact on economic performance: The case of nurseries and gardening companies in the Italian 'Mezzogiorno' regions 103
The role of internal resources in the competitive positioning of Sicilian wine cooperatives 102
Il vivaismo ornamentale biologico in Sicilia: il caso delle piante aromatiche 101
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy 101
The quality perception of fresh berries: an empirical survey in the German market 101
Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions 101
THE COMPETITIVENESS OF THE ITALIAN FLOWER AND ORNAMENTAL PLANT SECTOR 100
Are coastal communities able to pay for the protection of fish resources impacted by climate change? 100
Internal vs. external R&D teams: Evidences from the Italian wine industry 99
Aspetti economici del vivaismo agrumicolo ornamentale siciliano 97
Le imprese florovivaistiche in Sicilia: analisi di alcuni casi studio 96
The competitive development of flowers and ornamentals firms through the use of web-marketing strategies: a survey in the convergence objective regions in Italy 96
THE ROLE OF INFORMATION AND COMMUNICATION TECHNOLOGIES AND LOGISTICS ORGANIZATION IN THE ECONOMIC PERFORMANCE OF SICILIAN FRUIT AND VEGETABLE ENTERPRISES 95
Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory 93
Biologico in Sicilia, un record da difendere 92
Sicilian floriculture companies and the role of transport in increasing their competitiveness 92
Gli acquisti di prodotti florovivaistici in Italia 92
The Italian competitiveness in the international market of the small fruits sector 92
La rivalutazione della frassinicoltura per la produzione di manna come prodotto officinale. 91
A macroeconomic analysis of the farmland value determinants in Italy 91
Agrumicoltura bio, manca il mercato 90
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy 90
Aspetti strutturali e commerciali dei mercati floricoli siciliani 89
THE ROLE OF SICILY IN THE MARITIME TRAFFIC OF AGRI-FOOD PRODUCTS IN THE MEDITERRANEAN BASIN 88
Geographical cues: evidences from New and Old World countries' wine consumers 88
Contribution to the sustainability challenges of the food-delivery sector: Finding from the deliveroo italy case study 88
Il florovivaismo siciliano chiede trasporto strada-mare 87
EXPORT PERFORMANCE AND ORGANISATIONAL MODELS: AN EMPIRICAL ANALYSIS BASED ON THE RBV APPROACH 87
Anthropogenic Soils and Soil Security: environmetal and economic consideration. 87
Limits and perspectives of sea shipping of agro-food products in the Mediterranean basin. The role of Sicily 86
The requisite match between internal resources and network ties to cope with knowledge scarcity 86
THE MEDITERRANEAN'S GOLD: WHICH COMMERCIAL PROSPECTS FOR THE THUNNUS THYNNUS IN ITALY? 86
The efficiency of LiDAR HMLS scanning in monitoring forest structure parameters: implications for sustainable forest management 85
Consumers perception of food safety related risk in the italian market 83
AGRI-FOOD TRADE INTENSITY IN THE MEDITERRANEAN SCENARIO 82
Exploring travelers’ willingness to pay for green hotels in the digital era 82
La competitività del comparto florovivaistico del Mezzogiorno d'Italia sul mercato internazionale 81
IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta 81
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 79
The dynamics of Italian competitive positioning in the Mediterranean Bluefin tuna industry 78
L'analisi delle aziende floricole in Campania, Puglia e Sicilia attraverso la RICA 77
Every great wine starts in grapevine nursery. Tendencies and perspectives of Sicilian grapevine nurseries 77
Totale 12.103
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Categoria #
all - tutte 67.693
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.693
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020659 0 0 0 0 0 0 0 0 264 123 148 124
2020/20211.805 111 173 119 136 176 90 145 117 165 189 182 202
2021/20221.977 91 323 45 82 61 161 66 112 238 248 113 437
2022/20233.032 307 486 84 299 322 449 202 247 306 57 182 91
2023/20241.957 83 219 126 190 209 294 215 152 54 108 118 189
2024/20252.246 134 251 327 328 218 183 252 207 346 0 0 0
Totale 16.949