| Nome |
# |
|
The importance of the web marketing strategies for the nurseries and gardening companies in the Southern Italy, file e3ad8917-0919-da0e-e053-3705fe0a2b96
|
3.934
|
|
EXPORT PERFORMANCE AND ORGANISATIONAL MODELS: AN EMPIRICAL ANALYSIS BASED ON THE RBV APPROACH, file e3ad891a-cb04-da0e-e053-3705fe0a2b96
|
2.653
|
|
Evoluzione dei valori fondiari e politiche Dynamics of land values and agricultural policies, file e3ad8917-0f27-da0e-e053-3705fe0a2b96
|
2.102
|
|
Determinants of Italy's agri-food trade flows with the Mediterranean non-Eu partner countries, file e3ad8917-061b-da0e-e053-3705fe0a2b96
|
1.131
|
|
ISO 14470:2011
and EU legislative
background on food
irradiation
technology: The
Italian attitude, file e3ad8916-c42e-da0e-e053-3705fe0a2b96
|
711
|
|
AGRI-FOOD TRADE INTENSITY IN THE MEDITERRANEAN SCENARIO, file e3ad8917-0495-da0e-e053-3705fe0a2b96
|
600
|
|
Consumers of flowers and ornamental plants: an eploratory survey in the Italian «Mezzogiorno» regions, file e3ad8917-0540-da0e-e053-3705fe0a2b96
|
540
|
|
Gli acquisti di prodotti florovivaistici in Italia, file e3ad8916-1796-da0e-e053-3705fe0a2b96
|
472
|
|
Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration, file e3ad8919-cf95-da0e-e053-3705fe0a2b96
|
438
|
|
Sicilian floriculture companies and the role of transport in increasing their competitiveness, file e3ad8915-f69f-da0e-e053-3705fe0a2b96
|
348
|
|
The Atlantic bluefin tuna: structure and competitiveness of Italian fishing in the international trade, file e3ad8917-0922-da0e-e053-3705fe0a2b96
|
346
|
|
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792), file e3ad891a-b036-da0e-e053-3705fe0a2b96
|
315
|
|
Il premium-price associato al vino siciliano prodotto con uve biologiche: un'analisi attraverso l'approccio edonimetrico, file e3ad8916-1185-da0e-e053-3705fe0a2b96
|
313
|
|
Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system, file e3ad8918-7653-da0e-e053-3705fe0a2b96
|
208
|
|
Adoption of social media marketing for sustainable business growth of SMEs in emerging economies: The moderating role of leadership support, file e3ad8927-29fa-da0e-e053-3705fe0a2b96
|
203
|
|
Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy, file e3ad8918-4722-da0e-e053-3705fe0a2b96
|
182
|
|
Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook, file e3ad891b-4981-da0e-e053-3705fe0a2b96
|
158
|
|
Electric mobility in the Sicilian short food supply chain, file e3ad891f-e56a-da0e-e053-3705fe0a2b96
|
152
|
|
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations, file e3ad8920-58d8-da0e-e053-3705fe0a2b96
|
152
|
|
STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY, file e3ad8919-1f42-da0e-e053-3705fe0a2b96
|
151
|
|
The land grabbing in the international scenario: the role of the EU in land grabbing, file e3ad8919-b06c-da0e-e053-3705fe0a2b96
|
144
|
|
The role of internal resources in the competitive positioning of Sicilian wine cooperatives, file e3ad8922-9cb4-da0e-e053-3705fe0a2b96
|
133
|
|
THE ROLE OF SICILY IN THE MARITIME TRAFFIC OF AGRI-FOOD PRODUCTS IN THE MEDITERRANEAN BASIN, file e3ad8917-0925-da0e-e053-3705fe0a2b96
|
128
|
|
Effectiveness of incentives for agri-environment measure in Mediterranean degraded and eroded vineyards, file e3ad8919-34de-da0e-e053-3705fe0a2b96
|
121
|
|
The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery, file e3ad8925-97e4-da0e-e053-3705fe0a2b96
|
111
|
|
Contribution to the sustainability challenges of the food-delivery sector: Finding from the deliveroo italy case study, file e3ad8923-3417-da0e-e053-3705fe0a2b96
|
110
|
|
Challenges and opportunities for citrus wastewater management and valorisation: A review, file bdd76723-08e8-4e38-b9ad-ac43231fa797
|
98
|
|
Anthropogenic Soils and Soil Security: environmetal and economic consideration., file e3ad891c-e404-da0e-e053-3705fe0a2b96
|
72
|
|
How the COVID-19 pandemic is changing online food shopping human behaviour in Italy, file e3ad8927-29f9-da0e-e053-3705fe0a2b96
|
68
|
|
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions, file b785ce7b-7940-4b7f-91fc-e392fddfe4d3
|
61
|
|
STRATEGIES FOR A MORE SUSTAINABLE HOME FOOD DELIVERY SYSTEM: THE CASE STUDY OF DELIVEROO, file e3ad8928-e865-da0e-e053-3705fe0a2b96
|
60
|
|
Adoption of ubiquitous crm for operational sustainability of the firms: Moderating role of technology turbulence, file e3ad8927-3573-da0e-e053-3705fe0a2b96
|
53
|
|
Plastic end-of-life alternatives, with a focus on the agricultural sector, file e3ad8926-ef90-da0e-e053-3705fe0a2b96
|
41
|
|
THE MEDITERRANEAN'S GOLD: WHICH COMMERCIAL PROSPECTS FOR THE THUNNUS THYNNUS IN ITALY?, file e3ad8922-d469-da0e-e053-3705fe0a2b96
|
31
|
|
How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry, file 614d7d53-1713-4158-8349-7afe0a0584a5
|
30
|
|
IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta, file e3ad8922-be91-da0e-e053-3705fe0a2b96
|
27
|
|
IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta, file e3ad8922-be90-da0e-e053-3705fe0a2b96
|
26
|
|
Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory, file e3ad8919-2fcd-da0e-e053-3705fe0a2b96
|
23
|
|
Consumer Demand for Environmental, Social, and Ethical Information in Fishery and Aquaculture Product Labels, file 55ed86c0-9a41-494b-b9f4-a7c85aedd3b4
|
19
|
|
DETERMINING FACTORS AFFECTING THE CHOICE OF SUSTAINABLE FISH PRODUCTS: AN EMPIRICAL INVESTIGATION IN THE ITALIAN AND SPANISH MARKET, file e3ad8928-c572-da0e-e053-3705fe0a2b96
|
19
|
|
Quality certifications’ impact on wine industry assets performance, file e3ad8922-b96f-da0e-e053-3705fe0a2b96
|
18
|
|
Adoption of practices of environmental sustainability in viticulture: first suggestions from Canton of Ticino, file af6546b4-bdfd-4e0f-a29f-ff4ff7196b75
|
16
|
|
THE ENTREPRENEURS’ PROPENSITY TO ADOPT ELECTRIC MOBILITY IN THE SHORT FOOD SUPPLY CHAIN, file e3ad8922-e0e8-da0e-e053-3705fe0a2b96
|
15
|
|
The Impact of Education and Culture on Poverty Reduction: Evidence from Panel Data of European Countries, file 3c65b705-70dc-4d5d-b990-d880062a9607
|
13
|
|
Shaping blockchain-based innovation strategies in the wine sector: a conceptual framework, file e3ad8928-e5cb-da0e-e053-3705fe0a2b96
|
12
|
|
MEASURING THE CONSUMERS' LEVEL OF SATISFACTION FOR ONLINE FOOD DURING THE COVID-19 PANDEMIC, file e3ad8928-e866-da0e-e053-3705fe0a2b96
|
11
|
|
The efficiency of LiDAR HMLS scanning in monitoring forest structure parameters: implications for sustainable forest management, file e3ad8928-b6b7-da0e-e053-3705fe0a2b96
|
10
|
|
Irradiated foods between concern and acceptance in the Italian market, file 1369ea9f-b86b-4150-8399-e438dcd3faca
|
7
|
|
The dynamics of Italian competitive positioning in the Mediterranean Bluefin tuna industry, file e3ad8923-1d78-da0e-e053-3705fe0a2b96
|
7
|
|
Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study, file 134d41a0-20a3-43c3-b979-455996ff37c2
|
6
|
|
Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards, file e3ad8918-6bee-da0e-e053-3705fe0a2b96
|
6
|
|
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy, file e3ad8918-6e37-da0e-e053-3705fe0a2b96
|
6
|
|
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers, file e3ad8918-76fe-da0e-e053-3705fe0a2b96
|
6
|
|
Survey on the innovation in the Sicilian grapevine nurseries, file e3ad8918-a609-da0e-e053-3705fe0a2b96
|
6
|
|
Assessing the dynamic of agri-food export trends before and after the EU Eastern Enlargement, file e3ad891d-07b7-da0e-e053-3705fe0a2b96
|
6
|
|
Internal vs. external R&D teams: Evidences from the Italian wine industry, file e3ad8926-0a58-da0e-e053-3705fe0a2b96
|
6
|
|
Developing a Blockchain-based Framework for Improving Customers' Loyalty to the Wine Brand: A Case Study, file 0abec15f-21d4-4530-92c2-e8571b032916
|
5
|
|
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains, file 1667716f-dde0-4245-a632-01d1112023af
|
5
|
|
A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations, file 8f4e4a64-c1d4-4e92-bad5-8bd81745e486
|
5
|
|
Challenges and opportunities for citrus wastewater management and valorisation: A review, file 91534648-de70-450d-abd9-e5e0243226be
|
5
|
|
Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation, file 92ac2fe8-0078-4a7d-a857-8bd0f9fcc362
|
5
|
|
The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications, file e3ad8918-7398-da0e-e053-3705fe0a2b96
|
5
|
|
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions, file e3ad891f-cdaf-da0e-e053-3705fe0a2b96
|
5
|
|
Geographical cues: evidences from New and Old World countries' wine consumers, file e3ad8921-fb21-da0e-e053-3705fe0a2b96
|
5
|
|
Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach, file e3ad8926-fe16-da0e-e053-3705fe0a2b96
|
5
|
|
Plastic or not plastic? That's the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging, file e3ad8928-56f7-da0e-e053-3705fe0a2b96
|
5
|
|
WEB-SITES QUALITY AND BUSINESS PERFORMANCE: AN EMPIRICAL INVESTIGATION IN THE SICILIAN WINERIES, file e3ad8917-f130-da0e-e053-3705fe0a2b96
|
4
|
|
Web site quality: an empirical study of the flower and plant firms in the Convergence objective Regions in Italy, file e3ad8918-4058-da0e-e053-3705fe0a2b96
|
4
|
|
Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable
development in the fishery sector, file e3ad8918-7709-da0e-e053-3705fe0a2b96
|
4
|
|
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market, file e3ad891b-1c22-da0e-e053-3705fe0a2b96
|
4
|
|
Internal resources as tools to increase the global competition: the Italian wine industry case, file e3ad891b-e09a-da0e-e053-3705fe0a2b96
|
4
|
|
Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods, file e3ad891e-57bc-da0e-e053-3705fe0a2b96
|
4
|
|
Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security, file e3ad891f-1623-da0e-e053-3705fe0a2b96
|
4
|
|
What are the effects of sea warming on the fishing industry?, file e3ad8920-2ca8-da0e-e053-3705fe0a2b96
|
4
|
|
Geographical cues: evidences from New and Old World countries' wine consumers, file e3ad8921-59c6-da0e-e053-3705fe0a2b96
|
4
|
|
The requisite match between internal resources and network ties to cope with knowledge scarcity, file e3ad8922-5996-da0e-e053-3705fe0a2b96
|
4
|
|
Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study, file 01aaac59-d60c-4ca5-bd24-5ec66f45d7ed
|
3
|
|
Competitiveness of short sea shipping: the case of olive oil industry, file e3ad8919-5fa9-da0e-e053-3705fe0a2b96
|
3
|
|
Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard, file e3ad891b-59a3-da0e-e053-3705fe0a2b96
|
3
|
|
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy, file e3ad8920-6856-da0e-e053-3705fe0a2b96
|
3
|
|
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study, file e3ad8922-164e-da0e-e053-3705fe0a2b96
|
3
|
|
Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory, file e3ad8922-349f-da0e-e053-3705fe0a2b96
|
3
|
|
The role of internal resources in the competitive positioning of Sicilian wine cooperatives, file e3ad8922-cae0-da0e-e053-3705fe0a2b96
|
3
|
|
The ability of fish ecolabels to promote a change in the sustainability awareness, file e3ad8923-10dd-da0e-e053-3705fe0a2b96
|
3
|
|
Exploring the common blockchain adoption enablers: the case of three Italian wineries, file e3ad8927-4a0e-da0e-e053-3705fe0a2b96
|
3
|
|
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs, file e3ad8927-efa7-da0e-e053-3705fe0a2b96
|
3
|
|
Tourists’ motivation toward culinary destination choice: targeting Italian tourists, file e3ad8928-6fd7-da0e-e053-3705fe0a2b96
|
3
|
|
Exploring travelers’ willingness to pay for green hotels in the digital era, file e3ad8928-8585-da0e-e053-3705fe0a2b96
|
3
|
|
The efficiency of LiDAR HMLS scanning in monitoring forest structure parameters: implications for sustainable forest management, file e3ad8928-bd7c-da0e-e053-3705fe0a2b96
|
3
|
|
An innovative Blockchain-based model to implement the 2030 Agenda in Italy, file 2a95979c-62a8-4766-b1f7-49fa190b0885
|
2
|
|
Examining the issue of employee intentions to learn and adopt digital technology, file 5f574703-78fd-4dfa-b2e9-22f26a83e3eb
|
2
|
|
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective, file 9128c62c-30a4-417c-a93e-8473c318afdd
|
2
|
|
Measuring technical efficiency of Greek red suckler cow breed’s farms in Central Macedonia region using a data envelopment analysis model, file a9ea6fd0-8e81-4648-8be9-3253967b84e1
|
2
|
|
Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation, file b3a4bcdc-98dc-46ff-bc5b-7498bd24cfc0
|
2
|
|
Dynamics of the termination of global alliances: probing the past, analyzing the present and defining the frontiers for future research, file cfbf10c4-ea19-40f3-bffb-4c9ae4bfe4b4
|
2
|
|
Explore, eat and revisit: does local food consumption value influence the destination’s food image?, file d8c86bd5-8047-4224-a8d2-066bb97a078e
|
2
|
|
Growth of citrus production among the Euro-Mediterranean countries: political implications and empirical findings, file e3ad8917-4dde-da0e-e053-3705fe0a2b96
|
2
|
|
Italian wines in the new world wine consumers countries: the case of the Russian market, file e3ad8917-8cb2-da0e-e053-3705fe0a2b96
|
2
|
|
INTERNATIONALISATION OF SMALL AND MEDIUM SICILIAN WINERIES: AN EXPLORATORY STUDY BASED ON THE RBV APPROACH, file e3ad8917-e889-da0e-e053-3705fe0a2b96
|
2
|
|
The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa, file e3ad8918-7702-da0e-e053-3705fe0a2b96
|
2
|
| Totale |
16.786 |